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Articles 9691 - 9720 of 9752
Full-Text Articles in Agronomy and Crop Sciences
The 1965 Ord River Cotton Crop, G D. Oliver, A. W. Hogstrom
The 1965 Ord River Cotton Crop, G D. Oliver, A. W. Hogstrom
Journal of the Department of Agriculture, Western Australia, Series 4
THE financial results of 18 cotton growers in the Ord River Valley during the 1965 season were obtained during a survey conducted in August, 1965.
All farmers who have been allocated blocks and who grew cotton in 1965 were included in the survey.*
Nodulation Of Legumes On New Light Land. 1. Survival Of Rhizobia On Inoculated Pelleted Seed Held For Varying Periods Before Sowing Into Dry Soil, O M. Goss, W. A. Shipton
Nodulation Of Legumes On New Light Land. 1. Survival Of Rhizobia On Inoculated Pelleted Seed Held For Varying Periods Before Sowing Into Dry Soil, O M. Goss, W. A. Shipton
Journal of the Department of Agriculture, Western Australia, Series 4
MOST of the light land areas being opened up in Western Australia are very sparsely populated with the rhizobial bacteria so essential for successful legume establishment.
Seed inoculation is therefore a necessity.
Farmers often have to resort to dry sowing because of the large acreages being planted or late opening rains.
Nodulation Of Legumes On New Light Land. 4. Rhizobial Strains For Pasture Establishment, O M. Goss, W. A. Shipton
Nodulation Of Legumes On New Light Land. 4. Rhizobial Strains For Pasture Establishment, O M. Goss, W. A. Shipton
Journal of the Department of Agriculture, Western Australia, Series 4
LEGUMES are the basis of improved pastures in Western Australia.
Successful establishment of these legumes depends on the presence in the soil of suitable bacteria which will invade the roots and develop nodules in which nitrogen fixation is carried out. The nitrogen compounds produced are utilised by the plants, making them independent of soil nitrogen.
At the end of the season, the decomposition of the plant residues improves soil fertility.
Nodulation Of Legumes On New Light Land. 2. Protection Of Rhizobia From The Toxic Action Of Superphosphate And Trace Elements, O M. Goss, W. A. Shipton
Nodulation Of Legumes On New Light Land. 2. Protection Of Rhizobia From The Toxic Action Of Superphosphate And Trace Elements, O M. Goss, W. A. Shipton
Journal of the Department of Agriculture, Western Australia, Series 4
VAST areas of new light land being developed in Western Australia are deficient in trace elements such as copper, zinc and molybdenum as well as in phosphorus.
These fertilisers are known to be damaging to the rhizobial bacteria inoculated on the seed unless they are protected by lime pelleting.
Nodulation Of Legumes On New Light Land. 3. The Effect Of Rogor Seed Treatment On Legume Nodulation, O M. Goss, W. A. Shipton
Nodulation Of Legumes On New Light Land. 3. The Effect Of Rogor Seed Treatment On Legume Nodulation, O M. Goss, W. A. Shipton
Journal of the Department of Agriculture, Western Australia, Series 4
SEED treatment with systemic insecticides is widely used for the control of insect pests. However, when seed inoculation is necessary for pasture establishment, seed treatment with insecticide is not advisable.
A field experiment conducted at Badgingarra Research Station in 1964 showed that the systemic insecticide Rogor was very damaging to the applied rhizobia even when the treated seed was held for a month before inoculation.
Damage Caused By Hormone-Like Herbicides, G R W Meadly
Damage Caused By Hormone-Like Herbicides, G R W Meadly
Journal of the Department of Agriculture, Western Australia, Series 4
THE discovery of the selective action of herbicides such as 2,4-D and MCPA resulted in a rapid expansion in the use of these chemicals for agricultural purposes, particularly for the control of weeds in cereal crops.
Plant Nutrition In Western Australia, George Henry Burvill
Plant Nutrition In Western Australia, George Henry Burvill
Journal of the Department of Agriculture, Western Australia, Series 4
PLANT nutrition is of great practical importance in Western Australia.
Without a well developed fertiliser industry and research and experiments to guide farmers in appropriate fertiliser use the State's agriculture would be very restricted.
Take-All Of Wheat On The Esperance Downs : The Ffect Of Nitrogenous Fertiliser, S C. Chambers
Take-All Of Wheat On The Esperance Downs : The Ffect Of Nitrogenous Fertiliser, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
The number of wheat tillers affected by take-all was not influenced by the application of ammonium sulphate in an experiment at Esperance Downs Research Station.
However, its use stimulated tillering and increased yields by an estimated 7.4 bushels an acre.
Stem Rust Of Wheat, H L. Harvey
Stem Rust Of Wheat, H L. Harvey
Journal of the Department of Agriculture, Western Australia, Series 4
STEM RUST is one of the most serious diseases of wheat and is of world-wide importance.
Fortunately, widespread epidemics are rare in Western Australia because the general climatic conditions are usually unfavourable to the disease.
Nevertheless, localised outbreaks of stem rust are quite common on the Esperance Plains and around Geraldton where seasonal conditions are frequently mild and humid.
The 1963-64 Wheat Stem Rust Epidemic, J T. Reeves
The 1963-64 Wheat Stem Rust Epidemic, J T. Reeves
Journal of the Department of Agriculture, Western Australia, Series 4
Comments on the 1963 epidemic and the current situation regarding rust races and resistant varieties in Western Australia.
THE 1963-64 harvest included 12 million bushels of undergrade wheat, representing 25 per cent, of the total harvest.
The average yield was reduced to only 11.3 bushels per acre. Although these adverse effects were due to a number of causes, the principal one was stem rust.
The economic loss due to this disease in the 1963-64 harvest probably exceeded £10 million.
Inoculation And Lime-Pelleting Of Leguminous Seeds, W P. Cass Smith, Olga M. Goss
Inoculation And Lime-Pelleting Of Leguminous Seeds, W P. Cass Smith, Olga M. Goss
Journal of the Department of Agriculture, Western Australia, Series 4
IN Western Australia extensive areas of new land are brought under cultivation each year.
Much of this virgin soil is only sparsely populated with the beneficial rhizobial bacteria which nodulate the roots of common pasture and forage legumes, such as subterranean clover, barrel medic, lucerne and field pea.
The Red-Legged Earth Mite And The Lucerne Flea [Replaced By Farmnote 67/86], Clee Francis Howard Jenkins
The Red-Legged Earth Mite And The Lucerne Flea [Replaced By Farmnote 67/86], Clee Francis Howard Jenkins
Journal of the Department of Agriculture, Western Australia, Series 4
THE red-legged earth mite and the lucerne flea are the two most important pasture pests of Western Australia.
They commonly retard the establishment of new pastures by causing serious damage to pasture legume seedlings and in some seasons can damage cereal crops.
This article describes the pests and gives current recommended control measures.
Recommended Wheat Varieties, 1965 : State Wheat Advisory Committee Recommendations For Wheat Varieties For 1965 Plantings, Department Of Agriculture, Western Australia
Recommended Wheat Varieties, 1965 : State Wheat Advisory Committee Recommendations For Wheat Varieties For 1965 Plantings, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
State Wheat Advisory Committee recommendations for wheat varieties for 1965 plantings.
THE wheat rust epidemic of 1963 has directed attention to resistance of varieties to this disease, new races of which have recently appeared in Western Australia.
However, last year was one of abnormal seasonal conditions, with late summer rains followed by a mild winter, and spring conditions which favoured rust.
Take-All Disease Of Wheat, S C. Chambers
Take-All Disease Of Wheat, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
Take-all is the most serious of the several root-rotting diseases of wheat in Western Australia.
In the absence of cereal crops, the fungus responsible for take-all survives on the roots of native grasses.
Losses can be minimised by adopting cultural methods which reduce the amount of infective material in the soil and which also encourage vigorous growth of the crop.
Linseed Growing In The Ord River Valley, D F. Beech
Linseed Growing In The Ord River Valley, D F. Beech
Journal of the Department of Agriculture, Western Australia, Series 4
Experimental work with linseed at the Kimberley Research Station began in 1952 and has been intensified in the last four years.
Fertiliser requirements and methods of land preparation, sowing, irrigation and weed control have been established.
Suitable varieties have been selected. Farm-scale crops have been grown in the area and, although cotton is very much more remunerative as an establishment crop, it is expected that linseed will ultimately have a place in the Ord irrigation scheme.
Take-All Of Wheat On The Esperance Downs : The Effect Of Multiple Cropping, S C. Chambers
Take-All Of Wheat On The Esperance Downs : The Effect Of Multiple Cropping, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
A considerable increase in take-all occurred in the second crop of wheat following linseed, oats or vetches at the Esperance Downs Research Station.
THE take-all disease of wheat, caused by the fungus Ophiobolus graminis, has been responsible for many crop failures in the Esperance district during the past 15 years.
In an endeavour to find a practical solution to this problem, a crop rotation experiment was started in 1961 at the Esperance Downs Research Station.
Wheat Breeding And Variety Trials, 1963-64, J T. Reeves
Wheat Breeding And Variety Trials, 1963-64, J T. Reeves
Journal of the Department of Agriculture, Western Australia, Series 4
A review of the wheat breeding and pedigree seed production by the Department of Agriculture.
Yields from the wheat variety trials at agricultural research stations during the 1963-64 season are presented and discussed.
Pasmo Of Linseed And Flax, S C. Chambers
Pasmo Of Linseed And Flax, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
Pasmo is a foliage disease which may cause severe damage to plantings of linseed and flax approaching maturity.
The disease is favoured by warm humid conditions and is especially destructive when crops have lodged extensively as a result of storms.
Recommended Wheat Varieties : 1964, Department Of Agriculture, Western Australia
Recommended Wheat Varieties : 1964, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
THE State Wheat Advisory Committee has issued its official list of recommended wheat varieties for 1964.
Foliage Diseases Of Lucerne, S C. Chambers
Foliage Diseases Of Lucerne, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
Lucerne is subject to several foliage diseases in Western Australia, the more important being common leaf spot, rust and downy mildew.
These fungal diseases are all favoured by humid conditions and are especially prevalent in lucerne stands growing under irrigation.
Septoria Leaf Blotch Of Oats, S C. Chambers
Septoria Leaf Blotch Of Oats, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
SEPTORIA leaf blotch is a relatively common disease of oats in the southern cereal areas of Western Australia.
In some seasons it causes severe lodging.
Take-All Of Wheat On The Esperance Downs, S C. Chambers
Take-All Of Wheat On The Esperance Downs, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
THE agricultural development of the Esperance Downs was reviewed recently by Shier, Dunne and Fitzpatrick (1963) who indicated the great potential of this region.
They described the establishment of clover ley pastures capable of supporting heavy stocking rates. Crops of oats or linseed also give excellent returns.
Weed-free rotations which include linseed, oats or vetches may reduce wheat losses caused by take-all on the Esperance Downs.
Iron Deficiency Of Oats In The Lower South West, Edgar Noel Fitzpatrick, R. Sprivulis
Iron Deficiency Of Oats In The Lower South West, Edgar Noel Fitzpatrick, R. Sprivulis
Journal of the Department of Agriculture, Western Australia, Series 4
Oats grown on the acid peaty sands of the West and South Coastal areas of Western Australia develop iron deficiency.
This deficiency can be cured by spraying with iron sulphate. A 2 to 4 per cent, solution can be applied through a low volume spray without damage to the plants. The spray should be repeated when deficiency symptoms reappear.
Growing oats on these soils is not recommended.
Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 1. The Role Of Oats After Ley, S C. Chambers
Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 1. The Role Of Oats After Ley, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
The role of oats in relation to root diseases of wheat was examined at four of the State Wheat Research Stations.
Several recognised pathogenic organisms were isolated in the course of the investigation, the most important being Ophiobolus graminis, which is the cause of "take-all."
Results suggest that one year under oats after clover ley is sufficient to reduce the incidence of take-all, except when seasonal conditions are extremely favourable to the disease.
In areas where take-all is a problem, wheat planted after a first crop of oats can sometimes give a higher yield than a first crop of wheat. …
Yellow Dwarf Disease Of Cereals, H L. Harvey
Yellow Dwarf Disease Of Cereals, H L. Harvey
Journal of the Department of Agriculture, Western Australia, Series 4
YELLOW dwarf, caused by the barley yellow dwarf virus (Oswald and Houston 1951) was recorded in this State for the first time last season.
There is reason to believe that this disease has been present for some years but in the past its symptoms have been confused with various environmental and nutritional disorders.
Successive Crops In A Clover Ley Rotation, H M. Fisher
Successive Crops In A Clover Ley Rotation, H M. Fisher
Journal of the Department of Agriculture, Western Australia, Series 4
Recent investigations suggest that cereal production on clover leys in the medium rainfall region can be increased by growing a succession of cereal crops after the pasture phase.
In most areas accumulated fertility after four to five years of clover pasture will support two, and in some cases three, high yielding cereal crops grown in succession.
Where root rot diseases are prevalent it is an advantage to sow oats as the initial crop.
Downy Mildew Of Wheat, S C. Chambers
Downy Mildew Of Wheat, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
DOWNY MILDEW is caused by the fungus Sclerospora macrospora Sacc. and is almost solely confined to waterlogged areas in paddocks of heavy soil types.
Generally, the disease is most evident in crab-hole gimlet country.
Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 4. Seed Bed Preparation, S C. Chambers
Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 4. Seed Bed Preparation, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
The occurrence of root rots in wheat crops in relation to seed bed preparation was studied in a series of field experiments.
Results suggest depth of cultivation has little effect upon the incidence of root diseases.
Ploughing of the seed bed reduced the amount of root rot compared with scarifying and also gave higher yields.
However, the increased yield appears to be mainly due to better control of weeds.
Frost Injury Of Wheat, S C. Chambers
Frost Injury Of Wheat, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
Late spring frosts commonly reduce yields and affect the quality of grain in many wheat crops- especially throughout the southern, eastern and north-eastern districts.
The damage is usually localised on individual farms, but occasionally widespread damage occurs in the south of the State.
Farming Without Fallow, H M. Fisher
Farming Without Fallow, H M. Fisher
Journal of the Department of Agriculture, Western Australia, Series 4
UNDER the more intensive cropping rotations common in the early development of the cereal areas of Western Australia bare fallowing was a basic technique in cereal production.
By ploughing the land in July or August and keeping it bare of vegetation for nine or ten months, either by grazing or cultivation, a substantial beneficial effect on the subsequent crop could be expected.