Agronomy and Crop Sciences Commons^™

Identifying Safety Strategies For On-Farm Grain Bins Using Risk Analysis, Raymond S. Avery, Dylan P. Carpenter, Thomas A. Costello

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The potential for grain bin accidents exists each year on Arkansas farms and farms across the nation. The trend toward increasing utilization of on-farm grain drying and storage could lead to an increase in grain bin accidents. The sharp contrast between a safe, efficient operation and one that leads to injury or death can be represented as sets of farmer-decisions and subsequent chance events. A model was constructed to define the risk associated with grain bin entry and in-bin activity so that safety interventions could be identified and implemented to reduce the probability of injury and death. A survey was …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 3 2002, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Bradyrhizobium Japonicum And Soybean Symbiotic Response To Glyphosate In Glyphosate-Tolerant Soybeans, Jodie M. Scheele, C. Andy King, Marilynn K. Davies, Larry C. Purcell

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Soybean (Glycine max) grain contains approximately 40% protein and 6.5% nitrogen (N) on an elemental basis. Therefore, the plant requires an abundant N supply throughout its life cycle, and symbiotic N fixation of soybean with Bradyrhizobium japonicum provides 40 to 85% of the soybean N. Although soybean cultivars have been genetically engineered to withstand the herbicide glyphosate, B. japonicum grown in culture is sensitive to glyphosate. We hypothesized that glyphosate applied to glyphosate-tolerant soybean would inhibit nodulation by B. japonicum unless B. japonicum could also be selected for glyphosate tolerance. Cultures of B. japonicum were challenged with sublethal doses of …

Genetic Analysis Of Feed Quality And Seed Weight Of Sorghum Inbred Lines And Hybrids Using Analytical Methods And Nirs, C. Hicks, M. R. Tuinstra, Jeffrey F. Pedersen, F. E. Dowell, K. D. Kofoid

Department of Agronomy and Horticulture: Faculty Publications

Eight lines of grain sorghum and their F1 hybrids were evaluated for contents of crude protein (CP), fat (FAT), and starch (STA); protein digestibility (PD); and in vitro dry matter disappearance (IVDMD). The effect of seed weight (SW) on these traits and the potential use of near infrared reflectance spectroscopy (NIRS) to predict them also were investigated. The male lines included three normal-seeded lines (TX2737, TX435, and P954063) and two largeseeded lines (PL-1 and Eastin1). The female lines included commonU.S. seed parent lines (Wheatland, Redlan, and SA3042). The lines and their hybrids were grown under dryland conditions at Kansas State …

Combinatorial Control Of Yeast Fet4 Gene Expression By Iron, Zinc, And Oxygen, Brian M. Waters, David J. Eide

Department of Agronomy and Horticulture: Faculty Publications

Acquisition of metals such as iron, copper, and zinc by the yeast Saccharomyces cerevisiae is tightly regulated. High affinity uptake systems are induced under metal-limiting conditions to maintain an adequate supply of these essential nutrients. Low affinity uptake systems function when their substrates are in greater supply. The FET₄ gene encodes a low affinity iron and copper uptake transporter. FET₄ expression is regulated by several environmental factors. In this report, we describe the molecular mechanisms underlying this regulation. First, we found that FET₄ expression is induced in iron-limited cells by the Aft1 iron-responsive transcriptional activator. Second, FET …

Ua66/5 Department Of Agriculture Newsletter, Wku Agriculture

WKU Administration Documents

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Herbicide Evaluation In Arkansas Cotton 2000, Marilyn Mcclelland, Jim Barrentine, Ken Smith, Nilda Burgos

Arkansas Agricultural Experiment Station Research Series

Herbicidal weed control is economically important for production of cotton. Field experiments are conducted annually in Arkansas to evaluate the activity of developmental and commercial herbicides for selective control of weeds in cotton. These experiments serve both industry and Arkansas agriculture by providing information on the selectivity of herbicides still in the developmental stage and by comparing the activity of these new herbicides with that of recommended herbicides.

Arkansas Agriculture Situation And Outlook 2001, Bruce L. Ahrendsen, Eric J. Wailes, Bruce L. Dixon, Andrew Mckenzie, Tony E. Windham

Arkansas Agricultural Experiment Station Research Series

Many farmers in Arkansas and other parts of the United States are experiencing financial stress. The purpose of this special report is to highlight the situation of Arkansas farmers and to offer an outlook for 2001. The report emphasizes the production, price, income, financial, farmland value, and interest rate outlook for Arkansas farmers and considers the impact of the macro economy on agriculture. In addition, price risk management and pre-harvest marketing strategies for farmers are presented.

Western Australian Avocado Industry Survey - 2000, Alec Mccarthy

Horticulture research reports

Key components of the project: The avocado industry in Western Australia has been steadily growing over the past 15 years. During this time there has been no comprehensive survey of the industry to determine its size and production base. This survey aimed to collect information from as many commercial avocado growers as possible about tree numbers, age, yield, markets, growing methods and general industry knowledge.

Industry significance: This survey will provide comprehensive data on the avocado industry that will enable producers, packers, marketeers, investors, etc to have greater confidence in their various decision makings.

Key outcomes: Significant increases in annual …

Management Of Soil Organic Matter And Gypsum For Sustainable Production In The Carnarvon Horticultural District Of Western Australia, R.S.B. Greene, A.J. Lin, D. C. Parr

Agriculture reports

Soil quality is critically important for the long-term production of high quality and high yielding fruit and vegetable crops in the Carnarvon horticultural district of Western Australia. A stable soil structure is essential for good soil quality.

Avocado Culture In Western Australia, Alec Mccarthy

Bulletins 4000 -

The avocado is a large evergreen tree of sub-tropical origin. The fruit are high in protein, fats (mono and polyunsaturated), several minerals and vitamins. The Guinness Book of Records lists the avocado as the most nutritious fruit in the world. It is suitable for infants through to the elderly and does not contain any cholesterol.

Avocado trees are quite adaptable, being grown from Kununurra in the north down to Albany in the south. They are being grown commercially in the south-west from Perth down to Pemberton and in Carnarvon. Avocado trees are frost susceptible, particularly when young, so they are …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 2 2001, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Evaluation Of Chilling Requirements For Six Arkansas Blackberry Cultivars Utilizing Stem Cuttings, Dayanee Yazzetti

Inquiry: The University of Arkansas Undergraduate Research Journal

Woody perennial plants including blackberries (Rubus subgenus Rubus Watson) require certain amounts of chilling or rest hours below 7T during the dormant season for successful bud break the following year. Blackberry cultivars developed in Arkansas are being grown in various climates worldwide, and all cultivars need chilling requirement estimates for accurate recommendations of adaptation. Determining chilling requirements using stem cuttings collected from field-grown plants rather than whole plants is a desirable system. We conducted a study to evaluate both artificial- and field-chilling of six cultivars. For the artificial-chilling study, 12-node stem cuttings were collected 2 days after the first killing …

Genetic Analysis Of Kafirins And Their Phenotypic Correlations With Feed Quality Traits, In Vitro Digestibility, And Seed Weight In Grain Sorghum, C. Hicks, S. R. Bean, G. L. Lookhart, Jeffrey F. Pedersen, K. D. Kofoid, M. R. Tuinstra

Department of Agronomy and Horticulture: Faculty Publications

Twenty-three entries of grain sorghum (Sorghum bicolor (L.) Moench), including eight inbred lines (five males and three females) and 15 hybrids, were evaluated to determine the proportion of γ, αII, and β-αI-kafirins and their association with contents of crude protein, fat, and starch; protein digestibility; in vitro dry matter disappearance; and seed weight. The male lines included three normal-seeded lines (TX2737, TX435, and P954063) and two large-seeded lines (Eastin1 and PL-1). Female lines consisted of three common U.S. seed parent lines (Wheatland, Redlan, and SA3042). The lines and their hybrids were grown under dryland conditions at two locations in …

Seed Physiology, Production & Technology: Germination, Emergence, And Yield Of 20 Plant-Color, Seed-Color Near-Isogenic Lines Of Grain Sorghum, Jeffrey F. Pedersen, J. J. Toy

Department of Agronomy and Horticulture: Faculty Publications

Although there is growing demand for sorghum [Sorghum bicolor (L.) Moench] with white seed and tan plant color, there is limited information on the overall agronomic fitness of sorghum with these characters. A set of experiments was conducted to evaluate the combined effects of plant color and seed color on sorghum germination, emergence, and agronomic performance. Twenty near-isogenic lines with red seed/tan plant (RT), red seed/purple plant (RP), white seed/ tan plant (WT), white seed/purple plant (WP) phenotypes were tested under field and laboratory conditions. Plant color X seed color interactions were not significant. Purple plant color phenotypes had higher …

Genomic Regions That Underlie Soybean Seed Isoflavone Content, K. Meksem, V. N. Njiti, W. J. Banz, M. J. Iqbal, My. M. Kassem, David L. Hyten, J. Yuang, T. A. Winters, D. A. Lightfoot

Department of Agronomy and Horticulture: Faculty Publications

Soy products contain isoflavones (genistein, daidzein, and glycitein)that display biological effects when ingested by humans and animals, these effects are species, dose and age dependent. Therefore, the content and quality of isoflavones in soybeans is a key to their biological effect. Our objective was to identify loci that underlie isoflavone content in soybean seeds. The study involved 100 recombinant inbred lines (RIL)fr om the cross of ‘Essex’ by ‘Forrest,’ two cultivars that contrast for isoflavone content. Isoflavone content of seeds fromeach RIL was determined by high performance liquid chromatography (HPLC). The distribution of isoflavone content was continuous and unimodal. The …

How To Set Up A Mediterranean Fruit Fly Community Baiting Scheme, Sonya Broughton

Biosecurity published reports

Second edition.

The Mediterranean fruit fly (Medfly) is one of the most serious economic pests, infesting over 300 fruit and vegetable species worldwide. Medfly is thought to originate from Africa and is a pest in many countries including North America, Central America, South Africa, Europe and Australia. In Australia, Medfly is present only in Western Australia where it is considered to be naturalised. Although Medfly are occasionally detected in eastern Australia, these outbreaks are eradicated at considerable expense by local agricultural departments.

For Western Australia, Medfly poses a serious threat to backyard and commercial fruit production, and restricts access to …

Herbicide Evaluation In Arkansas Cotton, 1999, Marilyn Mcclelland, Jim Barrentine, Ken Smith, Nilda Burgos

Arkansas Agricultural Experiment Station Research Series

Herbicidal weed control is economically important for production of cotton. Field experiments are conducted annually in Arkansas to evaluate the activity of developmental and commercial herbicides for selective control of weeds in cotton. These experiments serve both industry and Arkansas agriculture by providing information on the selectivity of herbicides still in the developmental stage and by comparing the activity of these new herbicides with that of recommended herbicides.

Ua66/5 Newsletter, Wku Agriculture

WKU Administration Documents

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Proceedings Of Carrot Conference Australia, Perth, Western Australia, Figaro Natoli, Sam Calameri, Albert Grubelich, Allan Mckay, Elaine Davison, David Ellement

Conference papers and presentations

No abstract provided.

Growing Lavender In Western Australia, Aileen Reid

Bulletins 4000 -

Lavender oil is an essential oil, derived from plants (genus Lavendulai primarily by steam distillation of the flowers. There are several types of lavender oil. The 'true' lavender oil, and the most highly prized, comes from Lavendula augustifolia; it is primarily used in the fragrance and perfume industry. World production is about 200 tonnes per year. Spike lavender oil, derived from Lavendula latifolia, has a world production of about 150-200 tonnes per year. Lavandin oil is derived from hybrids of L. augustifolia x L. latifolia that yield much higher than L. augustifolia but the oil is lower quality, hence it …

B.R. Wells Rice Research Studies 1999, R. J. Norman, C. A. Beyrouty

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Degradation In The Brockman River And Ellen Brook Catchments, Western Australia, Brian Lloyd

Natural resources published reports

An eight day survey of degradation in the Ellen Brook and Brockman River catchments revealed several areas of concern. Key concerns are:

Erosion and sedimentation

Various forms of erosion were observed during the survey that would cumulatively have an effect on the quality of both the Ellen Brook and the Brockman Rivers, and ultimately the Swan River. Erosion resulted from many situations including landholder management, subdivision design and infrastructure maintenance. Raising awareness as to consequences of erosion and sedimentation, along with remedial techniques and best management practices is recommended for the various levels of stakeholders.

Eutrophication

Eutrophication has been established …

Horticultural Studies 1999, Michael D. Richardson, John R. Clark

Arkansas Agricultural Experiment Station Research Series

Horticultural Studies 1999 is the second edition of a Research Series dedicated to horticultural programs in the University of Arkansas Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences. This publication summarizes research, extension, and educational activities that serve horticultural industries and interest groups in Arkansas. The goals of this publication are to provide relevant information to the growers and end-users of horticulture crops in Arkansas and to inform the citizens of Arkansas and the surrounding region of activities related to horticulture.

Arkansas Agriculture Situation And Outlook 2000, Bruce Ahrendsen, Eric Wailes, Bruce Dixon, H. L. Goodwin Jr., Tony Windham

Arkansas Agricultural Experiment Station Research Series

Many farmers in Arkansas and other parts of the United States are experiencing financial stress. The purpose of this report is to highlight the situation of Arkansas farmers and to offer an outlook for 2000. The report emphasizes the production, price, income, financial, farmland value, and interest rate outlook for Arkansas farmers and considers the impact of the macroeconomy on agriculture. The contribution of poultry production to the Arkansas agricultural economy is also presented and analyzed.