Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- University of Nebraska - Lincoln (9)
- Walden University (8)
- Nova Southeastern University (5)
- University of Kentucky (4)
- The University of San Francisco (3)
-
- University of Arkansas, Fayetteville (3)
- Children's Health Medical Center Dallas (2)
- East Tennessee State University (2)
- Extension Journal Inc (2)
- South Dakota State University (2)
- University of Nevada, Las Vegas (2)
- Australian Council for Educational Research (ACER) (1)
- Brigham Young University (1)
- California State University, Monterey Bay (1)
- Dominican University of California (1)
- Fordham University (1)
- Harding University (1)
- Lehigh Valley Health Network (1)
- Minnesota State University Moorhead (1)
- Minnesota State University, Mankato (1)
- Mississippi State University (1)
- Montclair State University (1)
- Roseman University of Health Sciences (1)
- SUNY College Cortland (1)
- San Jose State University (1)
- Technological University Dublin (1)
- Tower Health (1)
- University of Massachusetts Boston (1)
- University of Texas at El Paso (1)
- Utah State University (1)
- Keyword
-
- Nutrition (19)
- Obesity (5)
- Health (4)
- Diet (3)
- Education (3)
-
- Health education (3)
- Heart Failure (3)
- Hypertension (3)
- Activities (2)
- Adolescents (2)
- Athletes (2)
- Body (2)
- Childhood (2)
- Children (2)
- College students (2)
- Coloring book (2)
- Cultural competence (2)
- Diabetes (2)
- Dietary patterns (2)
- Dietetics (2)
- Food (2)
- Food insecurity (2)
- Health Education (2)
- Health equity (2)
- Health literacy (2)
- Hospital (2)
- Malnutrition (2)
- Mental wellness (2)
- Nutrition education (2)
- Patient safety (2)
- Publication Year
- Publication
-
- Walden Dissertations and Doctoral Studies (8)
- Department of Nutrition Student Projects (5)
- Honors Program: Senior Projects (Public) (5)
- College of Education and Human Sciences: Dissertations, Theses, and Student Research (3)
- Master's Projects and Capstones (3)
-
- DNP Projects (2)
- Electronic Theses and Dissertations (2)
- Health and Nutritional Sciences Faculty Publications (2)
- Inside UNLV (2)
- Journal of Extension (2)
- The Eleanor Mann School of Nursing Undergraduate Honors Theses (2)
- Theses and Dissertations--Nutrition and Food Systems (2)
- Annual Research Symposium (1)
- Capstone Projects and Master's Theses (1)
- Clinical Nutrition Service (1)
- Department of Nutrition and Food Studies Scholarship and Creative Works (1)
- Department of Nutrition and Health Sciences: Faculty Publications (1)
- Dissertations, Theses, and Projects (1)
- Doctor of Nursing Practice Scholarly Projects (1)
- English (1)
- Faculty Publications (1)
- Faculty Research and Publications (1)
- Graduate Theses and Dissertations (1)
- Honors Theses (1)
- Journal of Nonprofit Innovation (1)
- Journal of Public Health in the Deep South (1)
- Journal of Undergraduate Research at Minnesota State University, Mankato (1)
- Level 3 (1)
- Master's Theses (1)
- Nursing | Senior Theses (1)
- Publication Type
Articles 61 - 63 of 63
Full-Text Articles in Human and Clinical Nutrition
Inside Unlv, Cate Weeks, Diane Russell, David Ashley, Grace Russell
Inside Unlv, Cate Weeks, Diane Russell, David Ashley, Grace Russell
Inside UNLV
No abstract provided.
Inside Unlv, Cate Weeks, Carol C. Harter, Diane Russell, Holly Ivy De Vore
Inside Unlv, Cate Weeks, Carol C. Harter, Diane Russell, Holly Ivy De Vore
Inside UNLV
No abstract provided.
Ua35/11 Student Honors Research Bulletin, Wku Honors Program
Ua35/11 Student Honors Research Bulletin, Wku Honors Program
WKU Administration Documents
The WKU Student Honors Research Bulletin is dedicated to scholarly involvement and student research. These papers are representative of work done by students from throughout the university.
- Padilla, Anne. First and Second Language Acquisition: A Comparison
- Scott, Angela. Salted and Unsalted Snacks: Taste Preferences of Second Grade Students in a Rural Area School
- Fuqua, Nancy. Acceptance by High School Students of Muffins Containing Supplemental Soy Polysaccharides
- Mans, Glee. Preference Levels of High School Freshmen for Four Cheese Food Products
- Denney, Pam. Consumer Acceptance of UHT Choclate Lowfat Milk
- Harris, Carla. Jacques-Louis David: Raphael of the Sansculottes
- Vaughn, James. Corporate Reorganization …