Nutrition Commons^™

Notes On The Diet Of The Malay Civet (Viverra Tangalunga) And Other Civets In Logged And Unlogged Lowland Dipterocarp Rain Forests In Sabah, Borneo, Christina P. Colon, John B. Sugau

Publications and Research

Civet diets were examined in a logged and unlogged Bornean rain forest. Malay civets (Viverra tangalunga) consumed invertebrates, fruit, rodents, insectivores, birds, snakes and lizards, and appear to show preference for centipedes and scorpions. Other civet species consumed fruit, such as figs, Connarus sp. and Annona sp., particularly in the unlogged forest, but also consumed invertebrates and vertebrates. Reduced fruit consumption observed in the logged forest may be due to lower availability and may be offset by increased consumption of invertebrates. The increased overlap in diet between Malay civets and other civets in disturbed areas may lead to …

Diet, Bacteria And Inflammation: The Intestinal Mucosa And Metabolic Syndrome, Nadeem K. Mohammed

Theses and Dissertations--Nutritional Sciences

Long term consumption of a high fat diet (HFD) increases the risk of developing Metabolic Syndrome and type 2 diabetes. This led us to hypothesize that long term HFD consumption impairs immune tolerance to the intestinal bacteria. Our studies had two goals. First, we characterized the effect of long term HFD consumption on the systemic immune response by comparing C57BL6 mice fed a HFD and low fat diet (LFD). Plasma immunoglobulin G (IgG) against Escherichia coli (LF-82), E. coli (Nissle 1917), Bacteroides thetaiotaomicron and Lactobacillus acidophilus were measured by a lab-developed ELISA. Fasting blood glucose and inflammation were measured in …

Changes In Dairy Food And Nutrient Intakes In Australian Adolescents, Carole Parker, Wendy Vivian, Wendy H. Oddy, Lawrie J Beilin, Trevor A. Mori, Therese O'Sullivan

Research outputs 2012

Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development. There are limited Australian data following individuals through adolescence, evaluating changes in dairy nutrient and dairy product consumption. We used a validated food frequency questionnaire to investigate consumption in adolescents participating in both the 14 and 17 year follow-ups of the Western Australian Pregnancy Cohort (Raine) Study. Most adolescents did not reach age and gender specific recommended daily intakes for calcium or magnesium at 14 years, and this decreased as they aged to 17 years (from 33.0% to 29.2% meeting for calcium, P < 0.05, and from 33.6% to 20.5% meeting for magnesium, P < 0.01). Mean intakes of calcium, potassium, riboflavin and vitamin A also decreased with age (P < 0.01). Mean dairy intake decreased from 536 ± 343 g/day to 464 ± 339 g/day (P < 0.01), due mostly to a decrease in regular milk, although flavoured milk consumption increased in boys. Cheese and butter were the only products to show a significantly increased consumption over the period. Girls decreased from 2.2 to 1.9 serves/day of dairy, while boys remained relatively steady at 2.9 to 2.8 serves/day. Our findings suggest that dairy product consumption decreases over adolescence. This may have implications for bone mass, development and later health.

Thrombospondin1 Deficiency Reduces Obesity-Associated Inflammation And Improves Insulin Sensitivity In A Diet-Induced Obese Mouse Model, Yanzhang Li, Xiaopeng Tong, Courtney Rumala, Kate Clemons, Shuxia Wang

Graduate Center for Nutritional Sciences Faculty Publications

BACKGROUND: Obesity is prevalent worldwide and is associated with insulin resistance. Advanced studies suggest that obesity-associated low-grade chronic inflammation contributes to the development of insulin resistance and other metabolic complications. Thrombospondin 1 (TSP1) is a multifunctional extracellular matrix protein that is up-regulated in inflamed adipose tissue. A recent study suggests a positive correlation of TSP1 with obesity, adipose inflammation, and insulin resistance. However, the direct effect of TSP1 on obesity and insulin resistance is not known. Therefore, we investigated the role of TSP1 in mediating obesity-associated inflammation and insulin resistance by using TSP1 knockout mice.

METHODOLOGY/PRINCIPAL FINDINGS: Male TSP1-/- mice …

A Sensory-Based Multi-Component School-Based Nutrition Intervention Among Fifth-Grade Students, Stacy Lyn Bevan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The nutritional status of children is declining as evidenced by the steady rise in childhood obesity rates over the last three decades. Consuming five servings of fruit and vegetables (FV) daily has shown to help with weight maintenance, but children are consuming far less than the recommended servings. This study was designed to test the efficacy of a sensory-focused multi-component school-based program at increasing vegetable intake among fifth-graders. Classroom, family, and community components allowed children to explore thirteen target vegetables with their senses including taste. Vegetable consumption was measured by digitalized observations of lunchtime vegetable selection and consumption. Vegetable acceptance …

Associations Between Diet Quality And Perceived Quality Of Life In Overweight And Obese Older Adults, Klara Zolotnitskaya

Senior Honors Projects

Objective: To determine whether an association between health related quality of life (HRQOL) and dietary quality exists in overweight [body mass index (BMI) 25-29.9 kg/m²] and obese (BMI ≥ 30.0 kg/m²) older adults.

Design: A cross-sectional study.

Participants and Setting: One-hundred and nine overweight and obese older adults, 20 male and 89 female, ages 55-80 years from four Rhode Island senior centers. Participants were recruited from two urban senior centers, one in Warwick and one in Cranston, and two rural senior centers, one in North Kingstown and one in South Kingstown.

Measurements: Anthropometrics (height, weight, waist …

Does Dietary Intervention Have An Effect On The Progression And Ultimately The Treatment Of Prostate Cancer?, Jenna M. Lombardi

PCOM Physician Assistant Studies Student Scholarship

OBJECTIVE: The objective of this systematic review is to determine whether or not dietary intervention has an effect on the progression and ultimately the treatment of Prostate cancer.

Does A Diet That Consists Of High Fiber Prevent The Recurrence Of Colorectal Adenomas In Patients Who Have Previously Had At Least One Adenoma Detected Via Colonoscopy?, Conor Luskin

PCOM Physician Assistant Studies Student Scholarship

OBJECTIVE: To determine whether ingesting a diet high in fiber will decrease the incidence of colorectal adenoma recurrence in a person who has previously had colorectal adenomas.

Cardiovascular Disease Risk Factors And Associations With Indicators Of Body Fat, Diet, And Physical Activity In U.S. Children Ages 6–11, Melissa A. Masters

Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research

Research was conducted to determine the prevalence of cardiovascular disease risk factors in U.S. children ages 6-11 and associations with body fat, diet, and physical activity. Data for 685 children ages 6-11 was obtained from the National Health and Nutrition Examination Survey (NHANES). NHANES data was examined to determine the prevalence of cardiovascular disease risk factors in these children, the impact of indicators of body fat on cardiovascular disease risk factors, the association between cardiovascular disease risk factors and dietary components, and the relationship between physical activity and cardiovascular disease risk factors among U.S. children. Children were also evaluated for …

A Descriptive Study Of The Diet And Physical Activity Practices Of Overweight And Obese College Students Enrolled In A Weight Loss Program, Laura Brooke Walters

University of Kentucky Master's Theses

The effect of weight gain on college students may lead to physical and emotional problems that could continue into adulthood. Identifying behavioral, demographic, and psychological factors that impact college student’s weight status could aid in developing programs to help reduce weight and prevent weight gain in overweight and obese college students. This study evaluated the dietary habits, physical activity, and psychosocial characteristics of college students entering a university-sponsored weight loss program. Results suggest that the majority of participants have experienced weight gain in the past year and none have experienced weight loss. The student’s diets tended to include less than …

Poverty, Diet And Health Behaviours: A Quantitative And Qualitative Study Among Young Urbanised Women., Daniel Mccartney

Doctoral

Demographic, socio-economic, attitudinal, dietary, health behavioural and anthropometric data were collected from 221 “disadvantaged” and 74 “advantaged” women aged 18-35 years across Dublin, according to the provisions of a novel socio-economic sampling frame. Internal and external validation techniques established the dietary assessment method of choice and identified “valid” dietary reporters (n=216, 153 disadvantaged, 63 advantaged) among this sample. Five qualitative focus groups (n=5-8 per group) were also conducted among disadvantaged women to examine their diet and health behaviour choices. Lower intakes of fruit and vegetables (172g/d vs. 405g/d, p

Lifestyle Intervention Program With Calcium Supplementation To Promote Weight Loss And Body Fat Reduction In Overweight Individuals., Candee Meredith Spence

Electronic Theses and Dissertations

The purpose of this study was to determine if there was a significant difference in weight loss, body fat, waist circumference, or diet quality among participants taking calcium or placebo supplements in a lifestyle intervention program. Three participants ages 52-55 completed the 14 week program. Two participants took 1,000 milligrams calcium while one participant took a placebo. Changes in diet were analyzed by Nutribase IV and self perception. Anthropometrics were analyzed by analysis of variance, alpha level 0.05. There was significant decrease in weight and waist circumference for the calcium group and decrease in bioelectrical impedance for the placebo group; …

Understanding Why Adult Participants At The World Senior Games Choose A Healthy Diet, Ray M. Merrill, Eric C. Shields

Faculty Publications

Identifying those seniors most likely to adopt a healthy diet, the relative importance they place on certain perceived benefits associated with a healthy diet, and whether these perceived benefits are associated with selected demographic, lifestyle, and health history variables is important for directing effective dietary health promotion programs. Methods: Analyses are based on a cross-sectional convenience sample of 670 seniors aged 50 years and older at the 2002 World Senior Games in St. George, Utah. Data are assessed using frequencies, bivariate analysis, analysis of variance, and multiple logistic regression analysis. Results Fruit and vegetable consumption was significantly higher in individuals …

Vegetarianism And Virtue: Does Consequentialism Demand Too Little?, Nathan Nobis

Human Health Collection

The article discusses the moral aspects of vegetarianism. This will make vegetarians more compassionate and caring for animals and will result in better health and less finances. The virtue theory or the vegetarian justifying principle connotes that one should not support even symbolically bad practices to animals when good alternatives are readily available. Becoming a vegetarian is a way of attesting to the depth and sincerity of one's belief in the wrongness of how we treat animals and its consequence to humans. Consequentialism does not demand too little because it requires that one conforms his behavior to the vegetarian justifying …

Vegetarianism, Kimberly A. Folkman

Undergraduate Honors Capstone Projects

Although vegetarian eating has been around throughout recorded history, in recent years, interest in this eating style has gone up dramatically. As the number of individuals adopting vegetarian dietary practices increases, healthcare professionals are called upon to provide guidance and advice. It is the position of The American Dietetic Association that appropriately planned vegetarian diets are healthful, are nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases. Both vegetarian and nonvegetarian eating patterns can be healthful-or detrimental to your health. Studies indicate that vegetarians often have lower morbidity and mortality rates from several chronic degenerative …

Fats And Iron In The Rat Colon: Effects On Lipid Peroxidation, Ji Jenny Chin

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Preliminary studies were undertaken to investigate whether or not added iron (0, 35, 880 ppm of iron as ferrous fumarate) and fat type (corn oil, beef tallow, or menhaden oil) influenced the oxidation of the rat diet during storage. Iron level affected thiobarbituric acid (TBA) values only in the menhaden oil diets. Storage for 4 d did not affect TBA values of the diets. Neither food intake nor body weight of the rats was affected by the different diets, suggesting all diets were equally acceptable to rats.

The effects of iron supplementation and fat type on in vivo lipid peroxidation …

Sodium, Georgia C. Lauritzen, Kris Saunders

Archived Food and Health Publications

Publication discusses the health effects of sodium in the diet.

Maternal Iron Parameters And Diet: Influence On Infant Iron Parameters And Development, Janet Bradshaw Anderson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to determine and evaluate the dietary intake of pregnant women living in this geographical area, evaluate how their diets related to their iron status, how their nutrient intakes compared with other studies, and how their iron status and diet affected infant iron status and development, as assessed by the Bayley Scale of Infant Development.

The study involved 32 pregnant women who were between 8 to 14 weeks gestation and 20 to 35 years of age. They were followed through pregnancy and their infants were followed until three months of age.

Three-day dietary records, a …

Eat A Healthful Diet- An Absolute Cure, Georgia C. Lauritzen Ph.D

Archived Food and Health Publications

Publication gives tips and suggestions for eating a healthful diet.

Dietary Intake Of Persons With Type I Diabetes Who Use Continuous Subcutaneous Insulin Infusion Pumps, Laurie J. Schaetzel-Hill

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

To date there have been no complete reports of the nutrient intakes of persons with Type I diabetes mellitus who use continuous subcutaneous insulin infusion (CSII) pumps. The purpose of this study was to describe the sample population and to determine the nutrient intake of adult Type I diabetics from the Salt Lake City, Utah area, who use CSII.

Seven male and 15 female CSII users, ages 25 to 53, completed a questionnaire and a three-day diet record as instructed. Diet records were coded and household measurements of foods were converted to gram weights for computerized nutrient analysis. Nutrient intake …

Rate Of Depletion Of Liver Vitamin A In Chicks, Weanling Rabbits And Weanling Rats Fed Vitamin A-Free Diets, J.J. Tlustohowicz, R.C. Hall, J.E. Rousseau, H.I. Frier, S. Donoghue

Storrs Agricultural Experiment Station

No abstract provided.

A Field Study In The Use Of Dietary And Urinary Variables In Determining Osteoporosis In Elderly People, Jane Steger Osborn

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Three-day dietary records were analyzed for nutrient content and 24 hour urine samples were analyzed for calcium, phosphorous, total nitrogen, and free alpha-amino nitrogen for 210 elderly people. Dietaries and urine samples were collected twice, October and March at five month intervals, for each subject. Increases were found in both dietary intake and urinary components October to March. Based on a criteria of high dietary protein, low dietary calcium, high urinary nitrogen and low calcium, 23 subjects were selected as osteoporotic and and 25 were selected as non-osteoporotic. This method of prediction was not supported by radiological evaluations.

Bone density …

Selected Vitamin Status Of Elderly People In Southern Utah Measured Biochemically And Dietarily, And Correlated To Their Perceived Status, Karen Sims Faddis

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to analyze the diets of elderly people in southern Utah. Three types of information were used in the analysis: biochemical, dietary, and the subject's analysis of his diet. Four vitamins were studied: vitamin A, ascorbic acid, thiamin, and riboflavin.

Dietary data was obtained on the four vitamins and compared by sex and by age. Thiamin and riboflavin dietary levels were evaluated using the Index of Nutritional Quality (INQ), to determine the quality of the diet according to the total calories consumed. Seasonal differences between fall and spring data were evaluated.

Plasma vitamin A, plasma …

A Longitudinal Study, Part Iii: The Relationship Of Weight, Health Status, Diet And Anxiety To Serum Cholesterol Levels In Adults, Kristine S. Saunders

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Over an 18-year period, beginning in 1955, a group of subjects has been studied six times to determine if any relationship exists among serum cholesterol levels, body weight, health status, diet quality and stress or anxiety. For the first four test periods, extending through ages 7 to 16 years, there were 321 subjects. Later, in 1968, 86 of the original 321 subjects, now aged 19-22 years, were able to participate in a follow-up study. The 1974 study was able to involve 30 of the original 321 subjects now aged 26-29 years. Findings show that from approximately the fifteenth year onward …

The Relationship Between The Material Diet In Humans And The Health Of The Newborn Child, Carole Dallman

Graduate Student Research Papers

It was the purpose of this study ( 1) to determine the relationship between the nutrition of the mother and the health and well being of the fetus and newborn infant; and (2) to summarize many studies and experiments done in this field from 1907 to 1961.

Good Nutrition For The Family, Ethelwyn B. Wilcox

Faculty Honor Lectures

A BASIC OBJECTIVE of the Faculty Association of UTAH STATE UNIVERSITY, in the words of its constitution, is to encourage intellectual growth and development of its members by sponsoring and arranging for the publication of two annual faculty lectures in the fields of (a) the biological and exact sciences, including engineering, called the Annual Faculty Honor Lecture in the Natural Sciences; and (b) the humanities and social sciences, including education and business administration, called the Annual Faculty Honor Lecture in the Humanities. The administration of the University is sympathetic with these aims and shares the cost of publishing and distributing …

The Otolaryngologic Patient And Nutrition, Lloyd K. Rosenvold

Medical Arts and Sciences: A Scientific Journal of the College of Medical Evangelists

No abstract provided.

The Progress Meatless Cook Book, Charlotte Lake

1910-1920

Valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls, and woodwork and all kinds of helps for the household. Digitized by Google from the John Crerar Library. Full text available in PDF form.

Home And Health, Committee Physicians

1910-1920

Containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitary laws; the preservation of health by clean, consistent living; and the home treatment of the more simple ailments and diseases, by the use of natural, rational remedies instead of drugs. Prepared and edited a competent committee of home-makers and physicians. Scan of the Intro and Diet sections from the collection of Southern Adventist University.

A Few Simple Recipes, The Madison Rural Sanitarium

1890-1909

Meals eaten by patients at the Madison Rural Sanitarium and the Nashville Cafeteria. Meals designed to promote health. From the collection of Southern Adventist University.