Pathogenic Microbiology Commons^™

Amelioration Of Root Disease Of Subterranean Clover (Trifolium Subterraneum) By Mineral Nutrients, Tim Scanlon, Tiernan A. O’Rourke, Megan H. Ryan, Martin J. Barbetti, Krishnapillai Sivasithamparam

Journal articles

Subterranean clover (Trifolium subterraneum) is a key pasture legume across southern Australia and elsewhere. Decline in subterranean clover pastures was first recognised in Australia during the 1960s and manifests as an increase in weeds and a decrease in desirable legume species. While both root disease and poor nutrition contribute to subterranean clover pasture decline, the relationships between root disease and nutrition have not been determined. The objective of this study was to define these relationships. Field experiments were undertaken to determine the nutritional and pathogen status of soils and subterranean clover from three Western Australian field sites. Subsequently, …

Fisheries Research Contract Report No. 9 - Enhancing The Emergency Disease Response Capability Of The Western Australian Department Of Fisheries And Industry Bodies Associated With Freshwater Crayfish. Aquatic Animal Health Subprogram: Frdc Project No. 2003/671, Frances Stephens, Brian Jones, Iain East, Karina Scott, Simon Bennison

Fisheries Research Contract Reports

CRAYFISH PLAGUE IS A MAJOR DISEASE AFFECTING FRESHWATER CRAYFISH IN SOME AREAS OF THE WORLD. THE DISEASE HAS NEVER BEEN REPORTED IN AUSTRALIA. THE SIMULATION EXERCISE THAT WAS UNDERTAKEN AS PART OF THIS PROJECT WAS A RESPONSE TO A FICTITIOUS OUTBREAK OF CRAYFISH PLAGUE.

Funding for this project was provided to enable an exercise simulating an outbreak of crayfish plague to be conducted in Western Australia. Crayfish plague is a fungal disease (Aphanomyces astaci) that has devastated some freshwater crayfish populations in Europe but has never been recorded in Australia. The exercise was planned arounda fictitious outbreak of crayfish plague …

An Economic Analysis Of The Threat Of An Exotic Disease On Agriculture: The Case Of Sheep Pox In Western Australia, Nhu Che, Tom Kompas

Biosecurity published reports

Sheep pox is an acute disease that causes heavy losses due to high sheep mortality, costly eradication programs and ongoing problems with trade restrictions for many countries around the world. Australia until now has been unaffected, and although the risk of disease entry may be very slight, one case of sheep pox outbreak could cost the Western Australian economy as much as $50 million in damages, mostly from the trade disruption losses ( over the 21-month period of trading bans). The introduction of a Serology Test Program may reduce that amount by $35 million due to a shortening of the …

Root Rot Of Subterranean Clover In W.A, G C. Macnish, M. J. Barbetti, D. Gillespie, K. Hawley

Journal of the Department of Agriculture, Western Australia, Series 4

Root rot of subterranean clover has occurred sporadically in the south west of Western Australia for a number of years.

In most seasons the disease has affected the clover paddocks of only a few farms, but in 1973 there was widespread pasture decline due to root rot in the South-West and south coastal districts.

At present the most promising approaches for minimising the effect of root rot appear to be the use of cultivation techniques and eventually the use of resistant varieties, or other pasture species.

Phomopsis : The Causal Fungus Of Lupinosis, P Mcr Wood, A. G. P. Brown

Journal of the Department of Agriculture, Western Australia, Series 4

It is now well known that lupinosis of sheep and cattle follows ingestion of lupin stubble colonised by the fungus Phomopsis rossiana. The fungus infects green lupins but persists on the stubble and under certain conditions apparently produces a toxin which causes the disease.

As Phomopsis is now widespread on lupins in Western Australia its ecology has been studied in detail as a basis for possible control measures.

This article outlines what is known so far of the disease and its control.

Lupinosis, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

In spite of many years of intensive investigation lupinosis remains a remarkably complex and baffling problem. Current research is throwing new light on the disease and it is now much better understood— although far from beaten.

Lupinosis research is co-ordinated by the Department of Agriculture's Lupinosis Committee, on which are represented all groups working on the disease. These include veterinary surgeons and pathologists, chemists, plant pathologists and animal husbandry specialists.

Chairman of the Committee is Dr M. R. Gardiner, Chief of the Department's Animal Division and a veteran of lupinosis research.

In this article Dr Gardiner summarises the current state …

Sturt Pea Hosts Collar Rot Fungus, M D. Marcley

Journal of the Department of Agriculture, Western Australia, Series 4

Evidence that Western Australia's Sturt Pea can be attacked by collar rot fungus suggests a reason for the occurrence of collar rot in places where the fungus should not survive.

At Carnarvon for instance, in spite of the hot, dry conditions, the collar rot fungus has been found on eggplants and Tuart trees.

Pressurised Soil Fumigation Equipment For Control Of Eelworm, C W. Robartson

Journal of the Department of Agriculture, Western Australia, Series 4

THE treatment of soil infested with eelworms involves the use of chemical fumigants usually in the form of volatile liquids.

This article gives details for the construction of a simple pressurised fumigator which could be easily made by most orchardists, vignerons and market gardeners.

Back Flushing On Milking Machine Teat Cups, G W R Scott, K. Needham

Journal of the Department of Agriculture, Western Australia, Series 4

THE possibility of replacing the dipping of teat cups between cows with a system of back flushing with water has been investigated for some time by different workers.

Sclerotinia Rot Of Vegetables, S C. Chambers, M. Hardie

Journal of the Department of Agriculture, Western Australia, Series 4

SCLEROTINIA ROT, caused by the fungus Sclerotinia sclerotiorum, is now one of the most serious vegetable diseases in metropolitan market gardens.

Over the past decade it has been steadily increasing in prevalence and if present trends continue, many growers may be forced to abandon certain crops.

Although most vegetables are susceptible, the greatest losses are occurring in the autumn planting of beans, cauliflowers and lettuce and in the production of cauliflower seed.

Sclerotinia Rot Of Beans, S C. Chambers, M. Hardie

Journal of the Department of Agriculture, Western Australia, Series 4

INVESTIGATIONS over the past three years suggest trenching is the most important practice for controlling Sclerotinia rot in market gardens.

None of the remaining measures under test gave satisfactory control of the disease, although some reduced its incidence significantly.