Open Access. Powered by Scholars. Published by Universities.®
- Keyword
Articles 1 - 2 of 2
Full-Text Articles in Other Microbiology
Chemical Sterilisers In The Dairy Industry, D N. Tulloch, N. Ingleton
Chemical Sterilisers In The Dairy Industry, D N. Tulloch, N. Ingleton
Journal of the Department of Agriculture, Western Australia, Series 4
There is concern in the cheese industry that residues from new chemical sterilisers used by dairy farmers could affect cheese making processes.
The sterilisers could also affect tests for antibiotic residues in milk. The responsibility of seeing that chemical sterilisers do not enter the milk belongs to the dairy farmers.
They should follow the manufacturers' recommendations and use the chemicals with care.
Detergents For The Dairy Farm, H Maslin
Detergents For The Dairy Farm, H Maslin
Journal of the Department of Agriculture, Western Australia, Series 4
CLEANLINESS in both the physical and bacteriological sense is essential to the production of high quality dairy products, and high quality in these products is essential to both the health of the community and the successful and economic operation of the industry.
Detergents have an important place in maintaining dairy hygiene—but they must be properly used if they are to be really effective.
In this article Dairy Instructor H. Maslin, M.D.D., describes the qualities of a good dairy detergent and explains how it should be fitted into the regular cleaning routine.