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Chemical Sterilisers In The Dairy Industry, D N. Tulloch, N. Ingleton
Chemical Sterilisers In The Dairy Industry, D N. Tulloch, N. Ingleton
Journal of the Department of Agriculture, Western Australia, Series 4
There is concern in the cheese industry that residues from new chemical sterilisers used by dairy farmers could affect cheese making processes.
The sterilisers could also affect tests for antibiotic residues in milk. The responsibility of seeing that chemical sterilisers do not enter the milk belongs to the dairy farmers.
They should follow the manufacturers' recommendations and use the chemicals with care.