Bacteriology Commons^™

Leaf Diseases And Their Management In Oats, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

Leaf diseases of oats impact on grain yield and quality and reduce hay quality characteristics, such as colour and digestibility. This page outlines the symptoms, factors favouring disease risk and spread, and management.

Major leaf diseases of oats are septoria avenae blotch, stem rust, leaf rust, and barley yellow dwarf virus. Their severity changes with seasons.

Using Dietary Additives To Improve Palatability Of Diets Containing Single‐Cell Protein From Methanotrophic Bacteria In Yellowtail Kingfish (Seriola Lalandi) Diets, Luke Pilmer, Lindsey Woolley, Alan J. Lymbery, Michael Salini, Gavin Partridge

Fisheries Research Articles

Single-cell protein (SCP) derived from methanotrophic bacteria has significant potential as a fishmeal alternative in aquafeeds. However, SCP has known palatability issues, to overcome these issues tuna hydrolysate and garlic powder were tested as palatability enhancers against basal diets without these additives. This study tested the inclusion of SCP at four dietary levels of 0%, 10%, 20% and 30%, representing 0%, 25%, 50% and 75% fishmeal replacement in juvenile yellowtail kingfish (Seriola lalandi) (YTK) diets. YTK were fed these diets in triplicate over 35 days. Compared with the control diet, fish fed the SCP10% diet ate less feed, …

Assessing The Activity Of Antimicrobial Peptides Against Common Marine Bacteria Located In Rotifer (Brachionus Plicatilis) Cultures, Chelsea Woods, Lindsey Woolley, Gavin Partridge, Mengqi Chen, Evan F. Haney, Robert E.W. Hancock, Nicky Buller, Andrew Currie

Fisheries Research Articles

Rotifers are used as the first feed for marine fish larvae and are grown in large cultures that have high loads of organic matter and heterotrophic bacteria; these bacteria are passed on to the developing fish larvae and can potentially lead to bacterial infections. A modified minimum inhibitory concentration (MIC) protocol for antimicrobial peptides was used to determine the potency of ten antimicrobial peptides (AMPs) in artificial seawater relevant to a rotifer culture (salinity of 25‰) against common marine pathogens. All of the AMPs had antimicrobial activity against the bacterial isolates when the salt concentration was approximately zero. However, in …

Western Australia's Biosecurity, Department Of Agriculture And Food, Western Australia, Department Of Environment And Conservation, Western Australia, Department Of Fisheries, Western Australia, Forest Products Commission, Western Australia

Biosecurity published reports

Biosecurity is the protection of the economy, environment and human health from the negative impacts of pests, weeds and diseases, including the management of invasive species if they become established (definition adopted by AusBIOSEC).

This requires steps to prevent the entry of harmful organisms, as well as the timely and efficient management of them if they do enter.

Biosecurity threats range from catastrophic diseases such as Foot and Mouth Disease, which causes rapid and widespread animal deaths, to more subtle and slower spreading problems such as invasive weeds, mussels that foul vessel hulls and fungus-induced dieback disease of trees. These …

Miscellaneous Publication No 33/93 - Virulent Footrot A Farmer's Guide To Eradication, Department Of Agriculture, Western Australia

Animal production and livestock published reports

The first thing to understand about virulent footrot is that it can occur on any farm in the medium to high rainfall zone. Persons who regularly buy and sell sheep have a greater risk, but even closed breeding flock properties are at risk from stray sheep.

People often associate footrot with properties managed by inefficient farmers. This is a false belief. Many good farmers have found the disease in their sheep, including high profile studs.

Footrot can strike anywhere and often without warning.

The important thing to remember is that once it is found, getting to know and understand the …

Miscellaneous Publication 39/91 - How To Eradicate Virulent Footrot From Your Property. A Farmer's Guide., Dianne Hopkins

Animal production and livestock published reports

The first thing to understand about virulent footrot is that it can occur on any farm in the medium to high rainfall zone.

People often associate footrot with properties managed by inefficient farmers. This is a belief based on fallacy. Many good farmers have found the disease in their sheep, including high profile stud producers.

Footrot can strike anywhere and without warning.

The important thing to remember is, that once it is found, getting to know the disease and understanding it will help you beat it. This manual, the video and your stock inspector will help you eradicate footrot from …

New Technique Joins The Fight Against Footrot, Laurie Depiazzi, Mike Palmer, David Pitman

Journal of the Department of Agriculture, Western Australia, Series 4

The diagnosis of footrot in sheep and goats is not an easy task. Two main techniques are used for diagnosis - inspection of diseased feet on a farm and laboratory testing of bacteria isolated from foot scrapings. The interpretation of the results obtained by these methods requires a good understanding of the various forms of footrot.

A new laboratory technique has halved the time taken to detect those strains of the bacterium, Bacteroides (Dichelobacter) nodosus, that cause each form of the disease.

Footrot In Sheep And Goats, Department Of Agriculture, Western Australia

Animal production and livestock published reports

Reference to sheep in this pamphlet applies equally to goats.

Footrot is a contagious disease of sheep and goats caused by the bacterium Baueroides nodosus.

The bacterium can cause varying degrees of damage to the horn of the foot. The resulting infection can lead to lameness and serious loss of body condition.

Dispelling Some Myths About 'Dermo', J R. Edwards

Journal of the Department of Agriculture, Western Australia, Series 4

There are a lot of misconceptions and myths about dermatophilosis, a disease which can kill young lambs, affect wool quality, make shearing difficult and make sheep susceptible to fly strike.

One misconception is perpetuated by the incorrect use of the name mycotic dermatitis, which implies that a fungus causes the disease. This is not so.

The disease is caused by the bacteria Dermatophilus congolensis, which attacks the sheep's skin and eventually forms a lesion or scab in the wool, and so is better called dermatophilosis, 'dermo' or 'lumpy wool'.

Veterinary Epidemiologist at the Albany Regional Office, J.R. Edwards, discusses …

New Developments In Footrot Control, R B. Richards, L. J. Depiazzi, R. V. R. Gwynn

Journal of the Department of Agriculture, Western Australia, Series 4

The eradication policy for footrot in sheep adopted by the Western Australian Department of Agriculture has produced an overall decline in the number of properties with the disease.

Our knowledge of the disease has improved substantially as a result of the research conducted at the Slabany Regional Veterinary Laboratory in recent years. Laboratory tests now sssist stock inspectors and veterinary officers to distinguish between different forms of footrot and to quarantine and eradicate accordingly.

The recent discovery of more effective foot-bathing solutions by officers of the Victorian Department of Agriculture will greatly assist further eradication procedures.

Western Australia's sheep industry …

Lumpy Wool May Increase By Dipping : Research Roundup, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Lumpy wool, or mycotic dermatitis, is an infectious disease on the skin of the sheep caused by the bacterium Dermatophilus conglensis. The organism invades the wool and hair follicles, causing formation of skin lesions producing scabby material which binds the wool fibres into a hard mass.

Research shows that 'dipping' may increase the incidence of lumpy wool with some chemicals a greater risk than others.

Can Mastitis Be Eliminated?, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

Can mastitis be eliminated from a dairy herd? The results of a 12-month continuous study of four commercial herds show that it could be done.

Inoculation And Pelleting Of Lupin And Serradella Seed, W A. Shipton, C. A. Parker

Journal of the Department of Agriculture, Western Australia, Series 4

LUPINS AND SERRADELLA are not as extensively grown in Western Australia as some other legumes, but they are useful pasture species, particularly on poorer sandy soils.

Virgin soils may contain rhizobial bacteria capable of nodulating some members of the lupin group, but none of these bacteria have been found to nodulate serradella (Lange, 1961).

The use of inoculated seed is imperative except where lupins have been grown before.

Plant Diseases : Angular Leaf Spot Of Cucurbits, O M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

ANGULAR leaf spot caused by the bactterium Pseudomonas lachrymans (E.F.Sm. & Bryan) Carsner, is common on cucumbers and gherkins grown late in the season.

The same disease has been recorded on rockmelons, watermelons and pumpkins but rarely occurs on these hosts in Western Australia.

Chemical Sterilisers In The Dairy Industry, D N. Tulloch, N. Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

There is concern in the cheese industry that residues from new chemical sterilisers used by dairy farmers could affect cheese making processes.

The sterilisers could also affect tests for antibiotic residues in milk. The responsibility of seeing that chemical sterilisers do not enter the milk belongs to the dairy farmers.

They should follow the manufacturers' recommendations and use the chemicals with care.

Pullorum Tested Poultry Flocks : 1962, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THIS year's pullorum tests of poultry flocks have revealed the lowest incidence of reactors since the tests began.

Results are recorded below.

Bacterial Wilt Of Potatoes, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

EACH season, Bacterial Wilt causes heavy losses to individual growers in several of the potato districts throughout the South-West of the State.

The disease is incited by the bacterium Pseudomonas solanacearum E.F.Sm. and is most prevalent in the districts of Donnvbrook. Pemberton and Manjimup as well as in the area between Waroona and Dardanup.

It is a tuber-borne disease which is extremely difficult to eradicate, once it has been introduced on to a property.