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Articles 751 - 753 of 753
Full-Text Articles in Microbiology
Microorganisms And Soil Structure, T. M. Mccalla
Microorganisms And Soil Structure, T. M. Mccalla
Department of Agronomy and Horticulture: Faculty Publications
SUMMARY
Laboratory tests were made to determine the effectiveness of different compounds and microbial groups in increasing the stability of Peorian loess lumps against the action of falling water drops. The influence of these on percolation tests in the laboratory was also determined.
Many organic substances-dextrose, sucrose, starch, peptone, cullulose, and gum arabic-did not themselves contribute directly to soil-structure stability, though these substances do furnish energy material for soil microorganisms, which can convert them readily into either microbial tissue or decomposition products that increase soil-structure stability. Lignin, proteins, oils, fats, waxes, resin, and paraffin increased the stability of lumps of …
The Geographic Distribution Of Azotobacter And Rhizobium Meliloti In Nebraska Soils In Relation To Certain Environmental Factors, H. B. Peterson, T. H. Goodding
The Geographic Distribution Of Azotobacter And Rhizobium Meliloti In Nebraska Soils In Relation To Certain Environmental Factors, H. B. Peterson, T. H. Goodding
Nebraska Agricultural Experiment Station: Historical Research Bulletins
In this investigation a survey of Nebraska soils has been made in order to determine the distribution of the aerobic nonsymbiotic and symbiotic nitrogen fixers of the genera Azotobacter and Rhizobium respectively. In connection with this survey, some of the characteristics of the soils which may bring about this distribution were studied. Up to this time practically no research has been reported on the microflora of the soils of Nebraska. Hence there is little basis for predicting the activity of these organisms under environmental conditions as they exist here. It is hoped that this work will not only supply some …
Some Impurities In Drinking Water, George Weitbrecht
Some Impurities In Drinking Water, George Weitbrecht
Journal of the Minnesota Academy of Science
The more we know about the causes of disease the more we are convinced that many of the ills that flesh is heir to come to us through germs that are transmitted through the air we breath, the water we drink and the food we eat. You are all familiar with the westward march of cholera among men and epizooty among animals. In surgical operations the danger is not from the operation, but from germs which are in the air and which get into the body through the wound, producing surgical fever, etc. Since Lester used the carbolic acid spray …