Genetics Commons^™

Bulletin No 4187 - Choosing Commercial Beef Bulls, David Barker

Bulletins 4000 -

This bulletin provides a method of placing realistic differences in value on young bulls offered for sale.

The prices paid for young bulls are often based on superficial appearance alone, and this has important financial implications for the purchaser. Different characteristics have either large or small effects on the net value of progeny produced. They are dependent on such factors as: the variability of different characteristics in cattle; differences in reliability of the assessment; the extent to which the characteristic is passed on to the progeny; the effect of the characteristic on realized net value of the progeny; the effect …

Preliminary Agronomic Evaluation And Characterization Of The Genetic Resources Of Trifolium And Ornithopus Species., R. Snowball

Experimental Summaries - Plant Research

Trial 91MD13

Location: Medina Vegetable Research Station

To evaluate and characterize new and old collections of Trifolium and Ornithopus species.

To regenerate lines to provide sufficient seed of high quality for long term storage in the Australian Trifolium Genetic Resource Centre (ATGRC).

Can Genetically Engineered Crops Become Weeds?, Kathleen H. Keeler

School of Biological Sciences: Faculty Publications

There are significant differences if the distribution of weedy characteristics among weeds, normal plants, and crops. The world’s most serious weeds possess on the average 10 or 11 of these characters, a random collection of British plants have an average seven of the traits, and crop plants only five. For the average crop to become as “weedy” as the average weed, it would need to acquire five weedy traits. Even using the unlikely assumption that those traits are single loci in which a dominant mutation would provide the weedy character, this would require the simultaneous acquisition of five gene substitutions. …

Breeding Field Peas In Western Australia, T N. Khan

Journal of the Department of Agriculture, Western Australia, Series 4

Field peas have grown dramatically in popularity in western Australia in the past five years, with the planted area increasing from a mere few hundred hectares to about 70,000 ha in 1988. This growth may continue, as more than 700,000 ha of agricultural land is potentially suitable for growing field peas.

However, any such growth of the pea industry will require new cultivars with improved yield, adaptation and quality characteristics to meet local and export demands. The Department of agriculture therefore decided to start a selection and breeding programme to support the pea industry.