Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Agriculture (1)
- Animal Sciences (1)
- Bacteriology (1)
- Biology (1)
- Comparative Nutrition (1)
-
- Environmental Health (1)
- Environmental Microbiology and Microbial Ecology (1)
- Food Biotechnology (1)
- Food Chemistry (1)
- Food Microbiology (1)
- Food Processing (1)
- International and Community Nutrition (1)
- Microbiology (1)
- Molecular, Genetic, and Biochemical Nutrition (1)
- Nutrition (1)
- Nutritional Epidemiology (1)
- Other Animal Sciences (1)
- Other Life Sciences (1)
- Other Microbiology (1)
- Other Nutrition (1)
- Pathogenic Microbiology (1)
- Pharmacology, Toxicology and Environmental Health (1)
Articles 1 - 2 of 2
Full-Text Articles in Other Food Science
Sp603 Fight Bac! Four Simple Steps To Food Safety, Janie Burney
Sp603 Fight Bac! Four Simple Steps To Food Safety, Janie Burney
Food, Nutrition and Food Safety
Version 2.0
A Multidisciplinary Approach To Food Safety Evaluation: Hummus Spoilage And Microbial Analysis Of Kitchen Surfaces In Residential Child Care Institutions (Rcci) In Massachusetts, U.S.A., Elsina E. Hagan
Masters Theses 1911 - February 2014
Food borne illnesses continues to be a public health challenge in the United States (U.S.); an estimated 9.4 million incident cases occurred in 2011. In view of this challenge we conducted two food safety studies; 1) related to product formulation (hummus spoilage challenge study) and 2) evaluating the microbial safety of domestic kitchen surfaces in Residential Child Care Institutions (RCCI pilot study).
Hummus is of Mediterranean origin but is currently eaten globally. This challenge study evaluates a variety of industrial hummus formulations (four in total, differing in pH and/or addition of a preservative (natamycin). Two batches were setup: batch 1; …