Open Access. Powered by Scholars. Published by Universities.®

Other Food Science Commons

Open Access. Powered by Scholars. Published by Universities.®

Journal of the Department of Agriculture, Western Australia, Series 4

Meat Science

Articles 1 - 1 of 1

Full-Text Articles in Other Food Science

The Pesticide Residue Problem In Beef Cattle : Success With Contaminated Power Poles In South Coastal Areas, Bob Mitchell Jan 1990

The Pesticide Residue Problem In Beef Cattle : Success With Contaminated Power Poles In South Coastal Areas, Bob Mitchell

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australian beef producers faced a major crisis in 1987 because of organochlorine pesticide residues in some Australian beef cattle. We had to react quickly to find the sources of these residues and to keep contaminated cattle out of our abattoirs. Trace-backs led to 269 Western Australian properties in quarantine by the end of 1987. About 85 per cent of quarantined properties had cattle contaminated with pesticide residues from 'broadacre' sources, especially from potato and other horticultural crops. Another 10 per cent of properties were in quarantine because of contamination from basal treatment of timber power poles