Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Food Biotechnology (321)
- Agriculture (302)
- Food Microbiology (34)
- Food Chemistry (21)
- Other Food Science (13)
-
- Animal Sciences (12)
- Engineering (8)
- Agronomy and Crop Sciences (7)
- Plant Sciences (7)
- Social and Behavioral Sciences (6)
- Aquaculture and Fisheries (5)
- Bioresource and Agricultural Engineering (5)
- Food Studies (5)
- Medicine and Health Sciences (5)
- Agricultural Science (4)
- Poultry or Avian Science (4)
- Beef Science (3)
- Diseases (3)
- Nutrition (3)
- Animal Experimentation and Research (2)
- Biochemistry (2)
- Biochemistry, Biophysics, and Structural Biology (2)
- Environmental Public Health (2)
- Human and Clinical Nutrition (2)
- Meat Science (2)
- Microbiology (2)
- Public Health (2)
- Institution
- Keyword
-
- Antioxidant activity (19)
- Antioxidant (7)
- Quality (7)
- Polyphenols (6)
- Protein (6)
-
- Food safety (5)
- Polysaccharide (5)
- Pretreatment (5)
- Starch (5)
- Storage quality (5)
- Antioxidant capacity (4)
- Fatty acid (4)
- High performance liquid chromatography (4)
- Margarine (4)
- Temperature (4)
- Biological activity (3)
- Bread (3)
- Drying (3)
- Enzymolysis (3)
- Extraction (3)
- Fatty acids (3)
- Fermentation (3)
- Flavor (3)
- Machine vision (3)
- Melting point (3)
- Microstructure (3)
- Oxidative stress (3)
- Polysaccharides (3)
- Prediction model (3)
- Preservation (3)
- Publication
-
- Food and Machinery (298)
- Articles (15)
- CHEMISTRY AND CHEMICAL ENGINEERING (14)
- Graduate Theses and Dissertations (11)
- Food Science Faculty Articles and Research (6)
-
- Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research (2)
- Doctoral (2)
- Journal of Applied Packaging Research (2)
- Theses and Dissertations--Biosystems and Agricultural Engineering (2)
- AAES Research Reports and Research Bulletins (1)
- All Current Publications (1)
- All Graduate Theses and Dissertations, Spring 1920 to Summer 2023 (1)
- Capstone Projects and Master's Theses (1)
- Capstones (1)
- Department of Agricultural and Biological Systems Engineering: Dissertations, Theses, and Student Research (1)
- Department of Civil and Environmental Engineering: Faculty Publications (1)
- Department of Food Science and Technology: Dissertations, Theses, and Student Research (1)
- Food Science (MS) Theses (1)
- Food Science Undergraduate Honors Theses (1)
- Honors Theses (1)
- Senior Honors Theses (1)
- Theses and Dissertations--Animal and Food Sciences (1)
- Publication Type
Articles 361 - 365 of 365
Full-Text Articles in Food Processing
Assessing The Biological Safety Of Atmospheric Cold Plasmatreated Wheat Using Cell And Insect Models, Agata Los, Dana Ziuzina, Daniela Boehn, Paula Bourke
Assessing The Biological Safety Of Atmospheric Cold Plasmatreated Wheat Using Cell And Insect Models, Agata Los, Dana Ziuzina, Daniela Boehn, Paula Bourke
Articles
Atmospheric cold plasma (ACP) is under investigation for an extensive range of biocontrol applications in food biosystems. However, the development of a novel intervention technology requires a thorough evaluation of the potential for negative effects and the implications for the human and animal food chains’ safety. The evaluations were performed using a contained, high-voltage, dielectric barrier discharge plasma system. The cytotoxicity of two types of food models—a liquid model (wheat model medium (WMM)) vs. a solid model (wheat grain extract (WGE)) was compared in vitro using the mammalian cell line CHO-K1. The residual toxicity of ACP treatment of grains for …
Characterization Of Antimicrobial Effects Of Plasma-Treated Water (Ptw) Produced By Microwave-Induced Plasma (Midiplexc) On Pseudomonas Fluorescens Biofilms, Oliver Handorf, Viktoria Isabella Pauker, Thomas Weihe, Eric Freund, Sander Bekeschus, Katharina Riedel, Uta Schnabel, Jörg Ehlbeck
Characterization Of Antimicrobial Effects Of Plasma-Treated Water (Ptw) Produced By Microwave-Induced Plasma (Midiplexc) On Pseudomonas Fluorescens Biofilms, Oliver Handorf, Viktoria Isabella Pauker, Thomas Weihe, Eric Freund, Sander Bekeschus, Katharina Riedel, Uta Schnabel, Jörg Ehlbeck
Articles
stract: For the decontamination of surfaces in the food production industry, plasma generated compounds (PGCs) such as plasma-treated water (PTW) or plasma processed air (PPA) offer many promising possibilities for future applications. Therefore, the antimicrobial effect of water treated with microwave-induced plasma (MidiPLexc) on Pseudomonas fluorescensbiofilms was investigated. 10 ml deionized water was treated with the MidiPLexc plasma source for 100 s, 300 s and 900 s (pre-treatment time) and the bacterial biofilms were exposed to the PTW for 1 min, 3 min and 5 min (post treatment time). To investigate the influence of PTW on P. fluorescensbiofilms, microbiological assays …
Effects Of Cold Atmospheric Plasma On Mackerel Lipid And Protein Oxidation During Storage, Juan M. Pérez-Andrés, María De Alba, Sabine M Harrison, Nigel P. Brunton, Patrick J. Cullen, Brijesh K. Tiwari
Effects Of Cold Atmospheric Plasma On Mackerel Lipid And Protein Oxidation During Storage, Juan M. Pérez-Andrés, María De Alba, Sabine M Harrison, Nigel P. Brunton, Patrick J. Cullen, Brijesh K. Tiwari
Articles
The present study investigated the effects of cold atmospheric plasma on the shelf-life stability of lipids andproteins of commercially packaged mackerelfillets. The results showed no significant effects on lipid oxidationbetween the control samples and those treated at 80 kV for extended treatment times of 5 min using an in-package plasma system. In addition, no significant changes (p > 0.05) were found in the fatty acid compositionor nutritional quality indices after treatment. Finally, the formation of carbonyls was accelerated by plasmatreatment at the end of the storage period for 4 °C and 8 °C. These results suggest that cold atmospheric plasmatechnologies are …
Effects Of Cold Plasma On Wheat Grain Microbiome And Antimicrobial Efficacy Against Challenge Pathogens And Their Resistance, Agata Los, Dana Ziuzina, Daniela Boehm, Paula Bourke
Effects Of Cold Plasma On Wheat Grain Microbiome And Antimicrobial Efficacy Against Challenge Pathogens And Their Resistance, Agata Los, Dana Ziuzina, Daniela Boehm, Paula Bourke
Articles
The safety and quality of cereal grain supplies are adversely impacted by microbiological contamination, with novel interventions required to maximise whole grains safety and stability. The microbiological contaminants of wheat grains and the efficacy of Atmospheric Cold Plasma (ACP) for potential to control these risks were investigated. The evaluations were performed using a contained reactor dielectric barrier discharge (DBD) system; samples were treated for 0–20 min using direct and indirect plasma exposure. Amplicon-based metagenomic analysis using bacterial 16S rRNA gene and fungal 18S rRNA gene with internal transcribed spacer (ITS) region was performed to characterize the change in microbial community …
The Effect Of Lauric Arginate On The Thermal Inactivation Of Starved Listeria Monocytogenes In Sous-Vide Cooked Ground Beef, Vijay K. Juneja, Marangeli Osoria, Uma Tiwari, Xinran Xu, Chase E. Golden, Sudarsan Mukhopadhyay, Abhinav Mishra
The Effect Of Lauric Arginate On The Thermal Inactivation Of Starved Listeria Monocytogenes In Sous-Vide Cooked Ground Beef, Vijay K. Juneja, Marangeli Osoria, Uma Tiwari, Xinran Xu, Chase E. Golden, Sudarsan Mukhopadhyay, Abhinav Mishra
Articles
The aim of this study was to examine the efficacy of lauric arginate (LAE, 1000 ppm – 3000 ppm) as an assisting tool to reduce starved Listeria monocytogenes population in ground beef following sous-vide processing at different temperatures (55–62.5 °C). Ground beef mixed with LAE was vacuum sealed and a laboratory water bath was used for sous-vide cooking. Loglinear and Weibull models were fit to the survival microbial population and the D and Z-values were determined at 55–62.5 °C. Calculated D-values ranged from 33.62 to 3.22 min at temperature 55–62.5 °C. LAE at higher concentration is an effective antimicrobial to …