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Articles 1 - 2 of 2
Full-Text Articles in Food Processing
Effect Of Long Pasteurization Run Times On Bacterial Numbers In Milk, Brynli Tattersall
Effect Of Long Pasteurization Run Times On Bacterial Numbers In Milk, Brynli Tattersall
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
This project was funded by the Western Dairy Center to understand how long a milk pasteurizer can be operated before increases in bacterial numbers are observed in the pasteurized milk. While pasteurization kills pathogenic bacteria there are some non-pathogenic bacteria that can survive and have the ability to become attached to the surfaces in the cooling sections of the pasteurizer. Some bacteria can also produce spores that survive pasteurization even if the bacterial cells are killed. Temperatures in the cooling section remain in a range suitable for growth of these heat-tolerant bacteria and can allow germination of bacterial spores. While …
Preserving Pomegranates, Charlotte P. Brennand, Suzanne Jorgenson
Preserving Pomegranates, Charlotte P. Brennand, Suzanne Jorgenson
All Current Publications
This publication describes pomegranates and how to store and can them. It also provides nutritional information.