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- Western Australia (16)
- Beef cattle (3)
- Carcass quality (3)
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- Meat and livestock industry (2)
- Milk quality (2)
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- Journal of the Department of Agriculture, Western Australia, Series 4 (21)
- Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences (2)
- Journal of the Arkansas Academy of Science (2)
- Emirates Journal for Engineering Research (1)
- Journal of Applied Packaging Research (1)
Articles 31 - 32 of 32
Full-Text Articles in Food Processing
Antibiotic Residues In Milk : The Farmer's Responsibility, N Ingleton
Antibiotic Residues In Milk : The Farmer's Responsibility, N Ingleton
Journal of the Department of Agriculture, Western Australia, Series 4
THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the past few years.
These residues find their way into the bulk milk as a result of milk from cows under antibiotic treatment for mastitis or other infections being included in the bulk milk for sale.
Baconer Carcase Competitions, H G. Elliott, S. R. Dunstan
Baconer Carcase Competitions, H G. Elliott, S. R. Dunstan
Journal of the Department of Agriculture, Western Australia, Series 4
TO further the implementation of its policy to foster the production of high quality bacon, the Australian Meat Board in 1960 again conducted for pig growers in Western Australia, its annual Baconer Carcase Competition.