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Full-Text Articles in Food Processing
Antibiotic Residues In Milk : The Farmer's Responsibility, N Ingleton
Antibiotic Residues In Milk : The Farmer's Responsibility, N Ingleton
Journal of the Department of Agriculture, Western Australia, Series 4
THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the past few years.
These residues find their way into the bulk milk as a result of milk from cows under antibiotic treatment for mastitis or other infections being included in the bulk milk for sale.