Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- Chapman University (44)
- University of Nebraska - Lincoln (26)
- Technological University Dublin (9)
- Rochester Institute of Technology (6)
- University of Arkansas, Fayetteville (6)
-
- California Polytechnic State University, San Luis Obispo (3)
- Clemson University (2)
- Mississippi State University (2)
- Texas A&M University School of Law (2)
- University of Kentucky (2)
- University of Rhode Island (2)
- West Virginia University (2)
- Augustana College (1)
- Cal Poly Humboldt (1)
- Central Washington University (1)
- City University of New York (CUNY) (1)
- Department of Primary Industries and Regional Development, Western Australia (1)
- Eastern Kentucky University (1)
- Extension Journal Inc (1)
- Johnson & Wales University (1)
- Louisiana State University (1)
- SIT Graduate Institute/SIT Study Abroad (1)
- Tennessee State University (1)
- Tuskegee University (1)
- Universitas Indonesia (1)
- University of Connecticut (1)
- University of Montana (1)
- Keyword
-
- Mislabeling (9)
- Species identification (9)
- Real-time PCR (8)
- DNA barcoding (7)
- Biological sciences (4)
-
- Ground meat (4)
- Machine learning (4)
- Protein (4)
- Species substitution (4)
- Fermentation (3)
- Food (3)
- Multi-mode spectroscopy (3)
- Nutrition (3)
- Pasteurization (3)
- Salmonella (3)
- Seafood (3)
- Seafood fraud (3)
- Shelf life (3)
- ACC oxidase (2)
- Acceptable market name (2)
- Adulteration (2)
- Agriculture (2)
- Applied sciences (2)
- Beef (2)
- Citrus (2)
- Cold atmospheric plasma (2)
- Consumer acceptance (2)
- Data fusion (2)
- Exosome (2)
- Fish (2)
- Publication Year
- Publication
-
- Food Science Faculty Articles and Research (36)
- Department of Food Science and Technology: Dissertations, Theses, and Student Research (21)
- Articles (8)
- Journal of Applied Packaging Research (6)
- Food Science (MS) Theses (5)
-
- Graduate Theses and Dissertations (4)
- Master's Theses (3)
- All Theses (2)
- Department of Food Science and Technology: Faculty Publications (2)
- Graduate Theses, Dissertations, and Problem Reports (ETD) (2)
- Student Scholar Symposium Abstracts and Posters (2)
- Student and Lippitt Prize Essays (2)
- Texas A&M Law Review (2)
- Theses and Dissertations (2)
- Academic Symposium of Undergraduate Scholarship (1)
- Agricultural and Environmental Sciences Faculty Research (1)
- All Master's Theses (1)
- Applied Science Program: Theses (1)
- Cal Poly Humboldt theses and projects (1)
- Capstones (1)
- Communication Faculty Articles and Research (1)
- Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences (1)
- Doctoral (1)
- EKU Faculty and Staff Scholarship (1)
- Food Science Undergraduate Honors Theses (1)
- Global Issues in Public Health (1)
- INTSORMIL Presentations (1)
- Independent Study Project (ISP) Collection (1)
- Journal of Extension (1)
- Journal of the Department of Agriculture, Western Australia, Series 4 (1)
- Publication Type
Articles 121 - 121 of 121
Full-Text Articles in Food Processing
The American Food Problem, Charles Lawrence Sargent
The American Food Problem, Charles Lawrence Sargent
Student and Lippitt Prize Essays
Explores the importance of food and nutrition science for effective and efficient food production.