Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Food Processing (475)
- Agriculture (468)
- Food Chemistry (10)
- Food Microbiology (7)
- Plant Sciences (3)
-
- Agricultural Economics (2)
- Agronomy and Crop Sciences (2)
- Biotechnology (2)
- Engineering (2)
- Food Studies (2)
- Other Food Science (2)
- Social and Behavioral Sciences (2)
- Agricultural Science (1)
- Agricultural and Resource Economics (1)
- Biochemistry, Biophysics, and Structural Biology (1)
- Biophysics (1)
- Bioresource and Agricultural Engineering (1)
- Business (1)
- Education (1)
- Environmental Sciences (1)
- Food Security (1)
- Fruit Science (1)
- Genetics (1)
- Genetics and Genomics (1)
- Genomics (1)
- Higher Education (1)
- Materials Science and Engineering (1)
- Institution
- Keyword
-
- Ethanol (2)
- Fermentation (2)
- Uncertainty (2)
- 16S rRNA gene sequencing (1)
- 4-dihydroxyphenylacetic acid; auto-oxidation; lipoxygenase(LOX) (1)
-
- ACE inhibition assay (1)
- Acetic acid bacteria (1)
- Acetylation (1)
- Acid fastness; screening; Saccharomyces cerevisiae; biological characteristics; refermentative dregs fermentation (1)
- Acrylamide; formation mechanism; determination methods; control (1)
- Active packaging (1)
- Adaptive grid technology; counter-rotating twin-screw; Maxdiv; numerical analysis (1)
- Adding bittern; betel nut; machine vision; motion control (1)
- Adzuki bean; pigment; extract; membrane separation; microfiltration; nanofiltration (1)
- Agriculture (1)
- Air; Rhodotorula mucilaginosa (1)
- Algae; volatile compounds; flavor; extraction methods (1)
- Almond; shell breaking; twin roll extrusion; shell breaking roller; modal analysis (1)
- Aluminium; tea; seaweed; differential centrifugation; transmission electron microscope-energy dispersive spectrometer (1)
- Amantadine; UPLC-MS/MS; uncertainty; isotope dilution; egg (1)
- Ampelopsis grossedentata tea; processing technology; aroma components; relative odor activity value （ROAV）; headspace solid phase microextraction （HS-SPME）; gas chromatography-mass spectrometry （GC-MS） (1)
- Ampelopsis grossedentata; polysaccharide; ultrasonic; cellulase; pecyinase (1)
- Ancient China; diet thought; food education; education strategy (1)
- Animal processing (1)
- Animal production (1)
- Anomaly detection; compressor; autoencoder; vibration signal; machine learning (1)
- Antarctic krill oil; sub-critical separation; volatile components (1)
- Antifungal peptide; fungi; food; crops; mechanism of action (1)
- Antioxidants (1)
- Apartment Complexes (1)
- Publication
- Publication Type
Articles 481 - 483 of 483
Full-Text Articles in Food Biotechnology
Development Of Bio-Based Nanocomposites For Biosensor And Indicator Applications In Smart Food Packaging, Abdus Sobhan
Development Of Bio-Based Nanocomposites For Biosensor And Indicator Applications In Smart Food Packaging, Abdus Sobhan
Electronic Theses and Dissertations
Smart food packaging based on biosensors has been attracting more and more interest to the industrial community because of the concerns of food quality and safety. A food packaging with biosensor has a scope to enable real-time monitoring of microbial breakdown products of packaged foods. Furthermore, one of the biggest challenges in implementing biosensor for smart packaging materials is the development of bio-sensing active materials that can leverage their electrical, thermal, biodegradable and other functional properties. In this regard, nanocellulose-based activated carbon (NAC) nanocomposite was developed using the activated carbon and nanocellulose gel using the casting method with their different …
A Review On European Union’S Strategy For Plastics In A Circular Economy And Its Impact On Food Safety, Chris Matthews, Fintan Moran, Amit Jaiswal
A Review On European Union’S Strategy For Plastics In A Circular Economy And Its Impact On Food Safety, Chris Matthews, Fintan Moran, Amit Jaiswal
Articles
In 2018, European Union adopted a European strategy for plastics in a circular economy as a part of theiraction plan for a circular economy. Sustainability is the underlying motivation behind the plasticsstrategy with a goal of addressing how plastics are designed, used and recycled in the EU. One of thestrategies outlined is that by 2030, all plastic packaging placed on the EU market is either reusable or canbe recycled in a cost-effective manner. A large portion of food packaging is multi-layer plastic that is notrecyclable in a cost-effective manner. Given the difficulties associated with recycling today’s complexfood packaging, what impacts …
Green Fractionation Of 2g And 3g Feedstocks For Ethanol Production: Advances, Incentives And Barriers, Behzad Satari, Amit Jaiswal
Green Fractionation Of 2g And 3g Feedstocks For Ethanol Production: Advances, Incentives And Barriers, Behzad Satari, Amit Jaiswal
Articles
Efficient release of fermentable sugars from the complex biomass structure such as second-generation or third-generation feedstocks by an appropriate enzymatic hydrolysis needs a prior biomass fractionation. This process facilitates the exposure of more cellulose and hemicelluloses for enzymatic hydrolysis. This review focused on ‘green fractionation’ of biomass by applying the principles of green chemistry for bioethanol production. Besides, the recent technological achievements in applying these principles for the fractionation have been discussed. For green fractionation, energy delivery systems are referred to as microwave and ultrasound. Besides, green cellulose solvents, biomass-derived solvents, and supercritical carbon dioxide play an important role in …