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Food Biotechnology Commons

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Full-Text Articles in Food Biotechnology

Cloned Meat, Voluntary Food Labeling, And Organic Oreos, Donna M. Byrne Dec 2009

Cloned Meat, Voluntary Food Labeling, And Organic Oreos, Donna M. Byrne

The University of New Hampshire Law Review

[Excerpt] “In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the available evidence and was poised to approve meat and milk from cloned animals and their progeny. I remember telling one of my colleagues, a patent law professor, who should be as comfortable with technology as anyone, about this development, and his response was, “Yuck. I’m not eating it!” To which of course I replied, “Humph. You won’t know the difference.” Meat or milk from a clone or its descendant is virtually identical to meat or milk from a non-clone, said the FDA, as …


Crop Bioengineering: Enormous Potential For Catalyzing International Development, Peter Gregory, Stanley P. Kowalski Jun 2009

Crop Bioengineering: Enormous Potential For Catalyzing International Development, Peter Gregory, Stanley P. Kowalski

Law Faculty Scholarship

[Excerpt] Bioengineering provides unique and dramatic opportunities for crop improvement. It can be used to develop crop varieties that would otherwise be unavailable and can facilitate much faster and more precise ways of developing improved varieties. It can help to increase yields and reliability and thus reduce food costs for the consumer while helping to control input costs for farmers through reduced applications of herbicides, pesticides, and fertilizer.

The extent to which this will be achieved depends on how effectively the global scientific community – including both the public and private sectors – can cooperate in harnessing the power of …


Preparation, Separation, Purification, Characterization And Human Cell Line Anti-Cancer Evaluation Of Rice Bran Peptides, Arvind Kannan May 2009

Preparation, Separation, Purification, Characterization And Human Cell Line Anti-Cancer Evaluation Of Rice Bran Peptides, Arvind Kannan

Graduate Theses and Dissertations

Bioactive compounds are revolutionizing the nutritional and medicinal world with their inherent disease-fighting properties. A wide range of functional groups fall under the category of imparting health benefits. Compounds from both animal and plant origins have been generated as bioactive agents that have opened up new vistas for alternative medicine and natural healing. For example, in a debilitating disease like cancer, these compounds can act to suppress or delay the underlying pathology over and above the conventional treatment strategies involving drugs or chemotherapy. In other words conventional and invasive therapy, although still considered appropriate at certain stages of cancer, their …


The Politics Of Genetically Modified Organisms: Global Rules, Local Needs, Ximena Gonzalez Apr 2009

The Politics Of Genetically Modified Organisms: Global Rules, Local Needs, Ximena Gonzalez

Independent Study Project (ISP) Collection

Biotechnology in regards to agriculture is complex and cannot be judged by a single factor. Exporters of GM foods have their reasons for exportation, and importing countries have their reasons to accept them. There is not a unified reason for acceptance or rejection. Countries may accept or reject for economic, social, or political reasons. Other countries may accept or reject for environmental and/or health reasons. However, there is the inevitable factor of influence. Some countries like the United States, and supernational powers like the European Union are major elements to the decision making process of developing countries. When it comes …


Letter From The Dean, Lalit Verma Jan 2009

Letter From The Dean, Lalit Verma

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.