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Full-Text Articles in Food Biotechnology
Study Of The Incorporation Of Date Stone Powder On Technological And Rheological Characteristics Of Common Wheat Flour, Djilali Bouhadi, Hamza Belkhodja, Zouaoui Benattouche, Abderrahmane Remil, Ahmed Hariri
Study Of The Incorporation Of Date Stone Powder On Technological And Rheological Characteristics Of Common Wheat Flour, Djilali Bouhadi, Hamza Belkhodja, Zouaoui Benattouche, Abderrahmane Remil, Ahmed Hariri
Journal of Bioresource Management
The fortification of bakery products with bioactive and functional substances is the main focus of food sciences. These nutrients include date fruits (Phoenix dactylifera L.) and their byproducts. This work aims to illustrate the effects of using date components in bakery products and to determine how these effects affect the products' technological, rheological, and sensory qualities. To achieve this purpose, date powder was introduced in bread making procedure with different rates (1, 3, 5, 7 and 9 %). Then, the physicochemical, sensorial and rheological characteristics was determined. In terms of bread qualities, date powder improved the volume and form …
The Nutritional And Biotechnological Potential Of Amaranth: A Versatile Plant For Health And Sustainability, Zeliha Selamoglu, Muhammad Yasir Naeem, Yaira Rakhmetova, Tulkinzhon Gaipov
The Nutritional And Biotechnological Potential Of Amaranth: A Versatile Plant For Health And Sustainability, Zeliha Selamoglu, Muhammad Yasir Naeem, Yaira Rakhmetova, Tulkinzhon Gaipov
Journal of Bioresource Management
The amaranth plant, originating from Central and South America, was a staple food for ancient civilizations like the Aztecs and Inca. Today, it is cultivated across tropical and subtropical regions, including Africa, Asia, and North America. Belonging to the Amaranthaceae family and comprising approximately 60 species, amaranth is valued for its adaptability to various soil and climatic conditions. This versatile crop is a nutrient-dense food source with a diverse chemical composition and numerous bioactive compounds, particularly in its seeds. Naturally gluten-free, amaranth is ideal for individuals with celiac disease or gluten sensitivity. It provides a complete profile of essential amino …
Bioresource Management Via Least Cost Feed Formulation For Red Tilapia (Oreochromis Sp.): Application Of Linear Programming Technique, Boudjema Kamel, Redhouane Benfares, Affaf Kord, Toufik Milla, Belkacem Guenachi, Lynda Frai, Rachida Itcher, Hocine Kherzane
Bioresource Management Via Least Cost Feed Formulation For Red Tilapia (Oreochromis Sp.): Application Of Linear Programming Technique, Boudjema Kamel, Redhouane Benfares, Affaf Kord, Toufik Milla, Belkacem Guenachi, Lynda Frai, Rachida Itcher, Hocine Kherzane
Journal of Bioresource Management
The method of linear programming (LP) was utilized to determine the relationship between the composition of nutrients of each ingredients, specifications for raw materials, cost and requirements for nutrients of the red tilapia (Oreochromis sp.), in order to define: (1) least cost ration formulation, (2) least cost diet, (3) minimum price of producing a particular diet after meeting a number of requirements. The resulting LP models were solved using the simplex algorithm. Therefore, our results show that, formulated feed had high protein content (31.92 %), Lipid (2.53), Moisture (9.10 %) and Ash (9.00 %). The utilization of diet …