Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- University of New Hampshire (8)
- Harrisburg University of Science and Technology (5)
- University of Arkansas, Fayetteville (4)
- Department of Primary Industries and Regional Development, Western Australia (2)
- WellBeing International (2)
-
- Bemidji State University (1)
- Brigham Young University (1)
- Cal Poly Humboldt (1)
- Chapman University (1)
- City University of New York (CUNY) (1)
- Claremont Colleges (1)
- Edith Cowan University (1)
- Embry-Riddle Aeronautical University (1)
- The University of San Francisco (1)
- University of Massachusetts Boston (1)
- University of Miami (1)
- Western Kentucky University (1)
- Keyword
-
- Biotechnology (3)
- GMO (3)
- GMOs (3)
- Hybridization (3)
- Agribiotech (2)
-
- Agriculture (2)
- COVID-19 (2)
- Food (2)
- Genetics (2)
- Golden Rice (2)
- Molecules (2)
- Rice (2)
- Agribusiness (1)
- Agricultural Economics (1)
- Agricultural innovation (1)
- Alfalfa (1)
- Alternatives (1)
- Animal suffering (1)
- Apartment Complexes (1)
- Applied Economics (1)
- Aquaculture (1)
- Big ag (1)
- Biofortification (1)
- Bioremediation (1)
- Biotech (1)
- Black list versus white list (1)
- CRISPR gene editing (1)
- Cal Poly Humboldt (1)
- Cancer (1)
- Cationic surfactant (1)
- Publication Year
- Publication
-
- Law Faculty Scholarship (6)
- Faculty Works (5)
- Animal Sentience (2)
- Horticulture research reports (2)
- Agriculture Department Seminar Series (1)
-
- Cal Poly Humboldt theses and projects (1)
- Capstones (1)
- Communication Faculty Articles and Research (1)
- Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences (1)
- Economics Undergraduate Honors Theses (1)
- Graduate Masters Theses (1)
- Graduate Theses and Dissertations (1)
- International Bulletin of Political Psychology (1)
- Journal of Earth and Life Science (1)
- Journal of Nonprofit Innovation (1)
- Library Research Scholars Program 2018-2019 (1)
- Master's Theses (1)
- Pomona Senior Theses (1)
- RISK: Health, Safety & Environment (1990-2002) (1)
- The University of New Hampshire Law Review (1)
- Theses : Honours (1)
- University Libraries Faculty Publications and Presentations (1)
- Publication Type
- File Type
Articles 31 - 33 of 33
Full-Text Articles in Food Biotechnology
Fissure Characterization Of Rice Kernels Using Video Microscopy, Jerry W. Fendley, Terry J. Siebenmorgen, Rustico C. Bautista
Fissure Characterization Of Rice Kernels Using Video Microscopy, Jerry W. Fendley, Terry J. Siebenmorgen, Rustico C. Bautista
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Fissures are fractures of a rice kernel that can be created during the drying and tempering process. They cause tremendous postharvest losses in milling yield. Understanding why and how rice kernels fissure will lead to optimal drying and tempering operations. This information could also provide input to plant breeders for producing rice cultivars that are more resistant to fissuring. Rice kernels were dried using various air conditions in a controlled environment chamber. The kernels were viewed by video microscopy to observe the occurrence of fissures. A videocassette recorder recorded the images for a 24-hour period after the drying process. The …
Attitudes To Biotechnology And Genetically Modified Food : A Review, Juliana Rose Cannon
Attitudes To Biotechnology And Genetically Modified Food : A Review, Juliana Rose Cannon
Theses : Honours
Debate surrounds the introduction of new biotechnological applications such as genetically modified food (GMF). With this in mind a critical review of the debate, it's emerging themes, and approaches to measurement was undertaken. The intention of this review was to argue that while existing empirical measures have advanced our understanding of attitudes to GMF, they are limited both conceptually and methodologically. Overall, the validity and reliability of research support was compromised. Conceptually, attitudes to GMF were composed of a number of potential dimensions that have yet to be measured. Adherence to sound scale construction techniques may facilitate more reliable and …
Anion Induced Blue To Purple Transition In Bacteriorhodopsin, Mrunalini Pattarkine, Anil K. Singh
Anion Induced Blue To Purple Transition In Bacteriorhodopsin, Mrunalini Pattarkine, Anil K. Singh
Faculty Works
Purple membrane (PM, λ" role="presentation">λmax" role="presentation">max 570 nm) of H. halobium on treatment with sulphuric acid changes its colour to blue (λ" role="presentation">λmax" role="presentation">max 608 nm). The purple chromophore can be regenerated from the blue chromophore by exogeneous addition of anions such as CI−" role="presentation">− and HPO42−" role="presentation">2−4. Chloride ion is found to be more effective than the dibasic phosphate ion in regenerating the purple chromophore. Nevertheless, one thing common to the anion regeneration is that both CI−" role="presentation">− and HPO42−" role="presentation">2−4 show marked pH effect. At pH 1.0 the efficiency of …