Food Science Commons^™

Milk, The Food Of Foods, Laura C. Pepper

Pamphlets

This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture, Ottawa, Canada. It is recorded as Publication 635, Household bulletin 19.

The pamphlet was produced to promote the nutritional benefits and value of milk in the diet. The various types of milk are listed. There are chapters dealing with the care of milk from producer to consumer, consumption and uses of milk. There are recipes for sauces, soups, lunch and dinner dishes milk shakes and milk dishes for the convalescent.

Early Nebraska Cooking - Nebraska Folklore, Federal Writers' Project

Special Collections

Produced by the Federal Writers' Project in Nebraska

"Early Nebraska cooking, because of its lack of variety, often became unappetizing for even the least fastidious settlers. Sowbelly (salt pork), corn meal and coffee were nearly always on the table for the main meals."

Cooking With Confidence : The Abc Of Electrical Cookery, Lydia S. Horton, Dorothy Vaughan

Pamphlets

Pamphlet produced to promote the advantages of cooking with electricity to the busy housewife.

'When you use electricity, you can cook with confidence'.

There is an introduction by the Cookery consultant, The British Electrical Development Assoc. Inc., a chapter on hints and advice on how to use your cooker and recipes for all meals.

Includes index.

Cooking With Glass Ovenware, Phoenix Glass Oven Ware

Pamphlets

The pamphlet was produced by the makers of Phoenix Glass Oven Ware.

There is a preface written by M.S. Bruce McGee, Principal of the Midland School of Domestic Science, Birmingham where Phoenix Glass Oven Ware is promoted as an ideal wedding gift.

There is a wide ranging selection of recipes using the glass ware.

There is a reciept for goods recieved from Dockrell Sons & Co. Ltd. Dublin, dated 1939 and addressed to Mrs Lyons of Blackrock, Co. Dublin.

Bacon Shops Ltd Christmas 1936, Bacon Shops Ltd.

Pamphlets

This pamphlet contains information about the Bacon Shops and their voucher policy. It has a number of Christmas type recipes. It carries advertisements for Fruitfield and Lamb Bros. Products, Stork Margarines, Wood worm eradicator, Golden Vale, Cherry and Smalldridge Ltd., The National Ice and Cold Storage Co., Choice Cakes, MacGrath Bros. (Blinds) Ltd., C.& B. Soups, Jacob's, Berkel Scales, Dublin Pure Ice & Cold Storage Co. Ltd, , Morris Commercial, Monopoly, Bacon Shops Camden Street Store, Chef Sauce, Patrick Lynch, Cantwells,O'Mara's, Holloway's Jams and Marmalades, Liberty Custard and Jellies, M. Ridge, Crean's Soap, Science Polish Factory, Kelly's for Bikes, Crosbie …

250 Recipes : For Use With Borwick's Baking Powder, Elizabeth Craig

Pamphlets

A book of 250 recipes produced by the makers of Borwick's baking powder to promote and advertise their product. There is an introduction by Elizabeth Craig and the phamplet includes tables of weights and measures and a time table for baking.

There is a hand written letter addresed to Borwick's from Elizabeth Craig which reads,

Dear Sirs, I've much pleasure in recommending your Baking Powder which I've used since I started to bake when twelve years old. I know all my readers are going to like it too. Elizabeth Craig.

There is an advertisement for Borwick's cake making competions.

Date …

Wheatless And Meatless Menus And Recipes, Alice Bradley

1910-1920

Gluten free and vegetarian recipes designed to promote health. Originally downloaded from and digitized courtesy of Internet Archive.

One Hundred And One Practical Non-Flesh Recipes, Margaret Blatch

1910-1920

Practical vegetarian recipes specifically organized for for high nutritional value and digestibility. Downloaded courtesy of Internet Archive. Digitized from the Boston Public Library.

The New Method In Diabetes, J. H. Kellogg

1910-1920

Book on the use of a plant-based diet in the treatment of diabetes. Includes sections on modern methods of examining and treating diabetes, as well as suggested recipes and menus to prepare for diabetics. Digitized with permission at the Library of Congress.

The Vegetarian, Volume I, Harry Leslie Stroupe

1910-1920

Book promoting the vegetarian lifestyle. Includes recipes and menus for plant-based meals.

Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht

1910-1920

Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from common illnesses. Digitized with permission at the Library of Congress.

Donovan Family : Scrap Book Of Recipes & Household Hints, Ballymore

Books/Book Chapters

Mary Ogle married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some of her daughters wrote down some of the recipes, as the family would have employed cooks down through the generations.

Their eldest son Richard inherited Ballymore Estate and married Anne Richards, daughter of Goddard Richards at Grange, Co. Wexford. There is little known about her …

The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include olive cream salad dressing, vegetable salad, uncooked prune butter, nut butter, and uncooked bread.

The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around apples and include shortcake, potpie, omelets, batter pudding, sago, and baked apples.

The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include golden salad dressing, almond salad, tomato mayonnaise, lima bean salad, and cream salad dressing.

The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle "What is Food?" discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.

The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn meal mush, peanut butter, hominy omelet, and chocolate and hominy pudding.

The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include lentil patties, lentil hash, walnut lentils, and lentil stew.

The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include crisped potatoes, parsnip patties, corn meal gems, and unleavened corn cakes.

The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puffs, whole wheat gems, corn mush puffs, corn mush gems, and corn meal mush.

The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include salted almonds, peanut butter, peanut cream, almond cream, peanut soup, almond soup, and macaroni and peanuts.

The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include clear soup, vegetarian turkey, walnut dressing, rice and pea patties, lentil toast, and flake puffs.

The Vegetarian Magazine October 1904, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses the switch to a vegetarian lifestyle as well as the best ways to prepare different kinds of bean dishes.

The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include protose hash, corn gems, eggs on asparagus, finger rolls, creamed macaroni, gluten sauce, whole wheat gems, and baked apples.

The Vegetarian Magazine August 1904, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World's Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.

The Vegetarian Magazine June 1904, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Foods discussed include vegetable gelatine, okra, spinach, pinapples, and Japanese rice.

The Vegetarian Magazine May 1904, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include soup noodles, vegetable bouillon, rice soup, and vegetable oyster pie.

The Vegetarian Magazine April 1904, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cucumber salad, citron sandwiches, cocoanut and pomelo, and cocoanut pudding.

The Vegetarian Magazine October 1903, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include apple jelly, caramel cup cake, rhubarb fritters, and orange cake.

The Vegetarian Magazine September 1903, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include whole wheat puffs, clear tomato soup, potato lyonnaise, rice croquettes, vanilla sauce, and Astoria salad.