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Articles 121 - 139 of 139
Full-Text Articles in Food Science
Investigating The Effectiveness Of Malic Acid, Nisin, And Grape Seed Extract Incorporated Into Whey-Protein Coatings To Inhibit The Growth Of Listeria Monocytogenes On Ready-To-Eat Poultry, Amanda Bettasso, Navam Hettiarachychy, Vidya Chitturi, Michael Johnson
Investigating The Effectiveness Of Malic Acid, Nisin, And Grape Seed Extract Incorporated Into Whey-Protein Coatings To Inhibit The Growth Of Listeria Monocytogenes On Ready-To-Eat Poultry, Amanda Bettasso, Navam Hettiarachychy, Vidya Chitturi, Michael Johnson
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The ability to control growth of Listeria monocytogenes on ready-to-eat poultry products with the antimicrobials nisin, malic acid, and grape seed extract incorporated into whey-protein coatings was evaluated. The antimicrobials were incorporated into the coating solution alone and in combinations. One gram pieces of turkey frankfurters were coated with the coating solutions and then inoculated with L. monocytogenes and stored at 4°C for 28 days. The inhibitory effect of the coatings on turkey frankfurter pieces was evaluated on d 0, 7, 14, 21, and 28. Coatings containing 2% malic acid, 3% malic acid, and the combination of nisin (6,000 IU/g) …
Pressure Canning Hydrated Wheat, Brian Nummer
Pressure Canning Hydrated Wheat, Brian Nummer
All Current Publications
This is a statement regarding the untested canning practices of hydrated wheat berries.
Public Perceptions Of Food Safety: Assessing The Risks Posed By Genetic Modification, Irradiation, Pesticides, Microbiological Contamination And High Fat/High Calorie Foods, Michael D. Mehta
The University of New Hampshire Law Review
[Excerpt] "In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry. It is within this context that some find public concerns about the safety of food both paradoxical and misplaced. Nevertheless, understanding how people perceive the risk associated with food is an important exercise in demonstrating accountability and in setting priorities for regulation. With the advent of technologies for producing genetically modified foods, and the development of fat blockers like Olestra, the public …
Guidelines For The Management Of Microbial Food Safety In Fruit Packing Houses, Tony Portman, Elizabeth Frankish, Graham Mcalpine
Guidelines For The Management Of Microbial Food Safety In Fruit Packing Houses, Tony Portman, Elizabeth Frankish, Graham Mcalpine
Bulletins 4000 -
The fresh produce industry has undergone significant change in recent years in the application of quality assurance to business operations. The quality assurance schemes implemented such as the SQFCM programs, have generally served to provide a focus on food quality and operational issues, as well as food safety. Improvements of all aspects of the operations are identified to provide consistent quality, safe produce.
Bse: Risk, Uncertainty, And Policy Change, Enda Cummins, Pat Grace, Kevin Mcdonnell, Shane Ward
Bse: Risk, Uncertainty, And Policy Change, Enda Cummins, Pat Grace, Kevin Mcdonnell, Shane Ward
RISK: Health, Safety & Environment (1990-2002)
The authors discuss how, in our "risk society," a range of potential risks and uncertainties are associated with new technologies and new diseases, such as BSE. These risks bring with them worries about human health, while the ability to assess and manage new health scares is an essential skill for government and related industries.
Nutrition News, Karen Bergs, Laura Prestwich Prestwich
Nutrition News, Karen Bergs, Laura Prestwich Prestwich
All Archived Publications
No abstract provided.
Nutrition News, Karen Bergs, Laura Prestwich Prestwich
Nutrition News, Karen Bergs, Laura Prestwich Prestwich
All Archived Publications
No abstract provided.
How Do I Keep My Food Safe During Summer Outings?, Georgia Lauritzen
How Do I Keep My Food Safe During Summer Outings?, Georgia Lauritzen
All Archived Publications
No abstract provided.
Nutrition News, Christina Sperry
Nutrition News, Karen Bergs, Laura Prestwich
Nutrition News, Karen Bergs, Laura Prestwich
All Archived Publications
No abstract provided.
Nutrition News, Karen Bergs, Laura Prestwich
Nutrition News, Karen Bergs, Laura Prestwich
All Archived Publications
No abstract provided.
Nutrition News, Christina Sperry
How Do I Keep My Food Safe During Picnics And Camping Trips?, Charlotte Brennand
How Do I Keep My Food Safe During Picnics And Camping Trips?, Charlotte Brennand
All Archived Publications
No abstract provided.
Review Of: Alan Mchughen, Pandora's Picnic Basket: The Potential And Hazards Of Genetically Modified Foods, Shimona Pratap Singh
Review Of: Alan Mchughen, Pandora's Picnic Basket: The Potential And Hazards Of Genetically Modified Foods, Shimona Pratap Singh
RISK: Health, Safety & Environment (1990-2002)
Review of the book: Alan McHughen, Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods (Oxford University Press 2000).Acknowledgements, introduction, glossary and abbreviations, resources, index. ISBN 0-19-850674-0 [277 pp. $25.00 Cloth, 198 Madison Avenue, New York, NY 10016-4314].
Frequently Asked Food Safety Questions, Charlotte P. Brennand
Frequently Asked Food Safety Questions, Charlotte P. Brennand
All Archived Publications
No abstract provided.
Drug Residues And Food Safety, Clell V. Bagley Dvm
Drug Residues And Food Safety, Clell V. Bagley Dvm
Archived Food and Health Publications
Publication discusses drug residues in food animal products and food safety concerning drug residues.
Where Are The Risks In Food And What Can You Do About Them?, Charlotte P. Brennand Ph. D.
Where Are The Risks In Food And What Can You Do About Them?, Charlotte P. Brennand Ph. D.
Archived Food and Health Publications
Publication discusses dangers in foods and how to safely handle and prepare food.
Safe Kitchen Rules, Georgia C. Lauritzen Ph. D.
Safe Kitchen Rules, Georgia C. Lauritzen Ph. D.
Archived Food and Health Publications
Publication gives tips and instructions on how to be safe in the kitchen.
Food Safety And The Microwave, Georgia C. Lauritzen Ph. D.
Food Safety And The Microwave, Georgia C. Lauritzen Ph. D.
Archived Food and Health Publications
Publication gives information on how to properly cook using a microwave as well as the benefits and risks to this type of cooking.