Food Science Commons^™

An Ecological Study Of Coliform Bacteria Associated With Vaccinium Corymbosum, Harry C. Bittenbender

Honors Theses

Recent research has shown that there are coliform populations associated with the cultivated high bush blueberry, Vaccinium corynbosum. This study is aimed at determining the ecology of these colofirms, as they are related to blueberry production from the farm to the warehouse. Tests will be made to identify the Salmonella group, those associated with "food poisoning." Total bacterial coliform counts will also be made. This paper is primarily an ecological study of the coliforms found on blueberry farms near Grand Junction, though fruit samples were taken from all warehouses of the M.B.G.A.

Market Prospects For W.A. Wheat, William John Toms, J. A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

WITH the Western Australian wheat industry valued at $100 million per year and subject to production restrictions, can market prospects be improved?

What types of wheat should we produce? Can we increase sales by segregating specific types from the present crop? This article discusses the changes in W.A. wheat production that would be necessary to suit specific markets.

Wheat Quality Surveys In Western Australia, J A. Parish, G. H. Jones

Journal of the Department of Agriculture, Western Australia, Series 4

SINCE 1956 a number of collaborative wheat quality surveys have been carried out in Western Australia by Co-operative Bulk Handling Co. Ltd. and the Department of Agriculture.

The work was undertaken to provide facts which may be used to determine the possible advantages to this State's wheat industry of alterations in the receival and marketing arrangements.

The various surveys are described in this article.

Barley And Oat Yield Tests In W.A, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

BARLEY production has increased sharply over the past two seasons to compensate reduced wheat acreages.

The change over to barley has been supported by the availability of suitable varieties, notably Dampier, and a good demand for West Australian barley overseas.

Planning Home Vegetable Supplies, James P. Fallon

Journal of the Department of Agriculture, Western Australia, Series 4

PLANNING is important to obtain the best value from growing vegetables at home and many types can be satisfactorily stored for later use to provide a welcome change of diet when they are not generally available.

Whatever is home grown can be picked absolutely fresh and at the best stage for eating, but there is no advantage in growing too much or in growing lines which are plentiful and cheap on the market when yours are ready to pick.

Wheat Yield Tests In W.A, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT production is the major crop industry in Western Australia so emphasis has been placed on this crop in variety tests.

Over the last 5 years 61 wheat varieties, including 30 named varieties from various sources, have been tested in variety trials.

Lupins In Western Australia. 4. Composition And Feeding Value Of The Seeds, John Sylvester Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

PREVIOUS articles in this series have discussed the varieties of lupin available in Western Australia, and their cultivation.

This article deals with the composition and feeding value of the seeds.

Control Of Bitter Pit On Granny Smith Apples, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

BITTER PIT is a serious threat to Western Australia's apple export markets and effective control is essential.

The following programme of calcium nitrate sprays, starting in mid-December, will prevent development of the disorder.

Growing And Marketing Yates For Profit, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

THE YATES APPLE is a late maturing red variety which because of its good storage qualities enjoyed a prominent place on the late market for many years.

The trees grow and crop well, the only disabilities are insufficient colour under some circumstances, small size fruit and a tendency to shrivel.

All these troubles can be successfully overcome by appropriate management.

Potato Early Blight And Storage Rot, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

POTATO Early Blight and storage rot are different phases of the same disease.

Both symptoms are caused by the fungus Alternaria solani.

Ethoxyquin For The Control Of Scald Of Granny Smith Apples, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

WEST AUSTRALIAN Granny Smiths are prone to the storage disorder superficial scald, which can appear after as little as 3 1/2 months storage.

Control measures are now available, the most recent development being the use of the chemical scald inhibitors, ethoxyquin and diphenylamine.

The Art Of Making Jams And Jellies. Part 2, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

IF a jam does not turn out well it is important to nkow why so that the jam-maker can confidently correct the error next time.

Most of the trial and error of grandmother's day has been eliminated by the knowledge now available.

The Art Of Making Jams And Jellies, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

JAM-MAKING is a traditional art of Australian country homes and has its reward in economy and a supply of food with extra appeal.

It can also provide items otherwise unobtainable, such as quondong jelly or rosella jam if you are lucky enough to have access to any of these delicious jam-making fruit.

How To Pickle Your Own Olives, K T. Whitely

Journal of the Department of Agriculture, Western Australia, Series 4

Are you one of the increasing number of people who planted olive trees a few years ago, with an eye to a future ample supply of tasty pickled olives? If so, your trees will now be starting to bear useful crops and you will be interested in this article on . . .

THE increased number of people who now have their own olive trees and also the increased availability of good pickling olives on the local market has produced a rising interest in pickling olives.

The Effect Of Seaweed Meal On Yolk Colour, B R. Vale, P. Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

Could seaweed, plentiful on local beaches, be used to improve egg yolk colour?

This article gives the results of experiments at the Department's Poultry Research Station.

Modern Developments In Bulk Handling Of Apples, J C. Rowbotham

Journal of the Department of Agriculture, Western Australia, Series 4

One of the results of mechanisation replacing physical labour has been the development of bulk handling of many commodities.

Apart from the saving of time, effort and cost, bulk handling of agricultural produce enables quicker harvesting at the right time.

Removing Sooty Mould On Oranges, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SOOTY Mould is one of the most common and most disfiguring blemishes on oranges.

A chemical dipping treatment has recently been perfected by a joint effort of the New South Wales Department of Agriculture and C.S.I.R.O.

The Cape Gooseberry, K T. Whitely

Journal of the Department of Agriculture, Western Australia, Series 4

THE CAPE GOOSEBERRY — which is quite different from the English Gooseberry — is a popular berry fruit which is in good demand on the local market.

Yield And Flour Quality Of Early Maturing Wheat Varieties, J A. Parish, J. T. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

DESIRABLE milling characteristics have for many years ensured a ready market for Australian wheat. Present demand for Australian wheat is strong and the sale of the 1961 harvest is assured.

Cereal Products Adviser J. A. Parish, B.Sc. (Agric.) and Plant Breeder J. T. Reeves, M.Sc. (Agric.) describe and explain the tests on the results of which wheat variety recommendations are based.

Detailed results of yield and quality tests from early maturing wheat variety trials are included.

Carton Packs For Granny Smiths, J S. Bloomfield

Journal of the Department of Agriculture, Western Australia, Series 4

CONSIDERABLE quantities of Granny Smiths will be exported in carton containers in the 1961 season.

Last season an inaugural trial of tray pack cartons was shipped to the United Kingdom but this year will see the first use of cell pack cartons.

The Granny Smith, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

MOST of the commercial apples grown throughout the world today have originated as chance seedlings and commercialised by observant nurserymen or fruit growers.

Many Tasmanian varieties were established this way—the Sturma, Democrat and Crofton.

But the seedling which has had the greatest impact on apple growing in Australia is the Granny Smith and its rise to fame is an interesting story.

Preserving And Pickling, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

AT this time of the year many housewives wish that fruit trees would bear little and often throughout the year rather than a lot in a comparatively short space of time.

We preserve fruits to try to spread this short period, and to have them on hand to vary menus when fruit is out of season.

A cupboard shelf packed with bottles of colourful, neatly arranged preserved fruits is indeed a satisfying sight.

Bottling is the most popular method, with pickling being done to a smaller extent.

Staining Of Barley Kernels By Bacteria, Richard W. Lutey

Journal of the Minnesota Academy of Science

The demand for beer light in color has placed emphasis on the need to regulate malting as to produce, naturally and consistently, malts that are light in color (Bawden and Artis 1954), and malt having a clean pleasing aroma (Hopkins and Krause 1937). Even when bright barley, relatively free of field fungi, is malted, the finished product tends to be darker in color than the starting materials; in some cases to the extent that bleaching with sulfur dioxide gas is required (Hopkins and Krause 1937; Oesting et al. 1949). The cause of this discoloration is not known, but bacteria might …

Leoti For Starch, R. L. Cushing

Nebraska Agricultural Experiment Station: Historical Circulars

The popular forage crop, Leoti sorghum, has possibilities of becoming an important special purpose grain crop for industrial utilization. Investigations of the Department of Agricultural Chemistry have shown that starch manufactured from the waxy grain of this variety has properties similar to those of tapioca starch. Tapioca starch, made from the roots of the cassava plant, has been imported by the United States to the extent of 175,000 tons annually. The chief source of supply, the Dutch East Indies, has been eliminated by the war, and domestic substitutes are being urgently sought by the industry. This type of starch is …

The Strawberry, George Washington Barber

Student and Lippitt Prize Essays

An instruction on the most effective procedures for growing, cultivating and enjoying the strawberry plant.

Report Of The Commissioner Of Patents For The Year 1861 Agriculture, Department Of Library Special Collections

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