Food Science Commons^™

Bse: Risk, Uncertainty, And Policy Change, Enda Cummins, Pat Grace, Kevin Mcdonnell, Shane Ward

RISK: Health, Safety & Environment (1990-2002)

The authors discuss how, in our "risk society," a range of potential risks and uncertainties are associated with new technologies and new diseases, such as BSE. These risks bring with them worries about human health, while the ability to assess and manage new health scares is an essential skill for government and related industries.

Detecting Stress In Animals, Sharon Durham, Ted H. Elsasser

Agricultural Research Magazine

When people get stressed, they seek relief in many ways. Some exercise, some practice specific breathing techniques, and some eat chocolate. Farm animals become stressed, too. In domesticated food animals, stress can affect meat quality, milk production, and general health. But animal stress must often be intuited from clues such as lower-than-anticipated weights and increased illness.

Certain stressful events can be anticipated, for example, birth and weaning. But how do you know if an animal is stressed for some other reason? Ted H. Elsasser of ARS’ Growth Biology Laboratory in Beltsville, Maryland, is investigating nitrated protein as a biomarker of …

Getting Atop Climbing Fern, Marcia Wood, Jesús García

Agricultural Research Magazine

A team of two tiny moths might help stop the spread of Old World climbing fern, an aggressive vine that’s on the march in central and south Florida. With further research, a third moth, a hungry mite, a small beetle, and perhaps other hardworking organisms as well may qualify to join the coterie of pint-sized weedeaters.

Known to botanists as Lygodium microphyllum, Old World climbing fern makes its way up stems and trunks of other plants, forming blankets of lightgreen vegetation.

On the ground, climbing fern creates tough, spongy mats that can easily smother grasses, low-growing shrubs, and small …

Speeding Up Breeding Of Superior Plants, Judy St. John

Agricultural Research Magazine

That oatmeal you ate for breakfast this morning is loaded with healthful compounds known as antioxidants. They help to protect your body from damage caused by molecules known as free radicals. Oats, for instance, are rich in the antioxidants alpha-tocopherol and alpha-tocotrienol.

But what if tomorrow’s oats could provide even more of these health-imparting compounds? That’s a goal of ARS oat researchers at laboratories in several states. Aiding this research is an invaluable tool of modern biotechnology. Known as biomolecular markers, gene markers, or DNA markers, these pieces of genetic material are signposts or clues. They are telltale indicators that, …

Protecting Peanuts From Aflatoxin, Jan Suszkiw, Joe W. Dorner, Marshall C. Lamb

Agricultural Research Magazine

Peanut farmers could soon have a biological pesticide for protecting their crop’s prized seed from fungi that produce aflatoxin—the chief culprits being Aspergillus flavus and A. parasiticus.

Circle One Global, Inc. (COGI), of Cuthbert, Georgia, has applied for an exclusive license on an ARS technique for making the biopesticide from spores of a nontoxigenic, or benign, strain of A. flavus.

In Florida, Georgia, and Alabama—top peanut-producing states— aflatoxin outbreaks from 1993 to 1996 caused losses averaging $26 million annually, ARS economist Marshall C. Lamb estimates. The Peanut Administrative Committee strictly regulates the sale or use of shelled peanuts …

Ars Researchers Winning Battle With Noxious Weed, Daniel Gandolfo, Jesús García

Agricultural Research Magazine

Small victories are being reported by the Agricultural Research Service (ARS) in the war against tropical soda apple (Solanum viarum), a nonnative, invasive weed of pastures, row crops, forests, and urban areas throughout the southeastern United States.

Tropical soda apple (TSA) was first observed in Florida in 1988, causing little concern with fewer than 2,000 acres affected. Just 6 years later, however, researchers estimated that more than 1 million acres were infested. Charles T. Bryson, an ARS research botanist with the Southern Weed Science Research Unit in Stoneville, Mississippi, says researchers believe the resilient weed has now been …

Science Update January 2002, Consuelo M. De Moraes, Brad Morris, Steven M. Valles, Yvette Alonso

Agricultural Research Magazine

Caterpillars—Agents of Their Own Demise

Bean Plants Repel Nematodes

Unlocking the Keys to Cockroach Resilience

Everything You Wanted To Know About Food Safety

Fighting Insect Pests Of Stored Foods, Michael A. Mullen, Franklin H. Arthur, Linda Mcgraw

Agricultural Research Magazine

Anyone who has ever been to a picnic knows insects are drawn to food. That’s why developing new methods to keep insects out of food in packages, warehouses, and processing plants is critical for food manufacturers. New and innovative methods are needed because the industry is challenged to reduce pesticide use while ensuring that food products are insect-free. To meet these challenges, a team of ARS scientists at the Grain Marketing and Production Research Center in Manhattan, Kansas, is working closely with industry.

Keep Out, Bug!

Keeping food in containers is one of the oldest ways to protect food from …

Shortcuts To Disease-Resistant Wheats, Gina L. Brown-Guedira, John P. Fellers, Linda Mcgraw

Agricultural Research Magazine

Everyone likes to take shortcuts in time-consuming tasks. And wheat breeders are no exception. Someday, wheat breeders may be able to use new molecular tools being developed by ARS in collaboration with Kansas State University and the Kansas Wheat Commission.

These tools show promise for reducing the time it takes breeders to move important quality and resistance traits into breeding populations of wheat using conventional breeding techniques. Currently, it can take as long as 10 or more years to develop new wheat varieties.

“Using molecular (or DNA) markers may shorten the task of improving insect and disease resistance while maintaining …

To Keep Rivers Within Bounds : A Channel Erosion Guide, Hank Becker, Jill Lee, Andrew Simon, Doug Shields Jr.

Agricultural Research Magazine

In the world of finance, bank failures tend to get press coverage. But there’s another kind of bank failure that affects the American West: Missouri River bank failures in eastern Montana involve lost soil—not dollars—but still hurt farmers financially.

Just ask Boone Whitmer, who farms 3,000 acres of wheat and alfalfa near Wolf Point. Like most farmers bordering the Missouri River downstream from the Fort Peck dam, he places irrigation pumps along the banks to get water for his crops. But the shifting sand bed of the river can clog pumps with sediment and hit growers like him hard.

“In …

Giving Baculoviruses A Better Edge, Arthur H. Mcintosh, Cynthia L. Goodman, James J. Grasela, Ben Hardin

Agricultural Research Magazine

Scientific advancements built on an understanding of what nature already provides are leading to environmentally friendly crop-pest control by either biological agents or specifically designed synthetic antiinsect compounds. A case in point: research on baculoviruses.

Baculoviruses are rod-shaped DNA viruses, many of which begin their life cycle reproducing inside cells. In the nuclei of caterpillar cells infected with baculoviruses, viral progeny multiply and are incorporated into protective polyhedronshaped protein structures called occlusion bodies. Infected caterpillars die and contaminate the leaf surfaces with the occlusion bodies. Then, healthy caterpillars ingest the occlusion bodies and release the virus when feeding on contaminated …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 3 2002, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Effects Of Pre-Milking Teat Sanitation On The Quality Of Raw Milk, Laurie Depiazzi, Ian Bell

Bulletins 4000 -

The effect of Quartermate pre-milking teat sanitation on milk quality was investigated in twelve dairy herds over a period of eight weeks. Pre-milking teat sanitation was carried out on all cows for six weeks on each of six farms and mesophile and thermophile bacteria counts of raw milks were compared before the milk line (“cluster” samples), and at various points within milking plants. Rates of mastitis, vat milk iodide levels and specific bacteria were also monitored.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 2 2001, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 1 2000, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Charles J. Scifres

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Stock Market Reactions To Unfavorable Product Information: A Case Study Of Comments On Beef Safety Made On An Oprah Winfrey Show, Elpida Ormanidou, Michael Thomsen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

This study examines the impact of unfavorable media coverage on the stock market prices of major food companies, an issue of increasing importance to the food industry. The study focuses on the 16 April 1996 Oprah Winfrey Show, a popular television program that raised questions about the safety of the U.S. beef supply. The show resulted in considerable controversy, and some cattle feeders blamed the show for a drop in cattle prices. The focus of this study is on the impact of the program at other stages of the food system. We examined the stock returns of two major beef …

Abstracts From The Student Presentations Of The Arkansas Chapter Of Gamma Sigma Delta, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Light Backscatter Of Milk Products For Transition Sensing Using Optical Fibers, Frederick A. Payne, Czarena L. Crofcheck, Sue E. Nokes, Klat C. Kang

Biosystems and Agricultural Engineering Faculty Publications

Transition sensors are needed, particularly in the dairy industry, for detecting transitions in pipe flow systems from product-to-water or product-to-product (such as from chocolate to vanilla ice cream mix). Transition information is used to automatically sequence valves to minimize product waste. Optical fibers were used to measure light backscatter between 400 and 950 nm as a function of milk concentration in water and milkfat concentration in milk. The normalized response (100% for product and 0% for water) as a function of product concentration in water was approximately logarithmic for skim milk between 400 and 900 nm and approximately linear for …

Predicting The Cutting Time Of Cottage Cheese Using Backscatter Measurements, Czarena L. Crofcheck, Frederick A. Payne, Sue E. Nokes

Biosystems and Agricultural Engineering Faculty Publications

An automated system for monitoring culture growth and determining coagulum cutting time is needed for cottage cheese manufacturing. A light backscatter measurement system was designed and installed in a local cottage cheese manufacturing plant. A cutting time prediction algorithm was developed using parameters generated from the backscatter profile. The cutting time prediction algorithm, T_cut = T_max + β₂ S, used two time-based parameters generated from the backscatter profile (T_max and S) and one operator selected parameter, β₂, to predict the coagulum cutting time, Tcut. The standard error of prediction for the algorithm was 6.4 …

Food Habits Of Salmo Trutta And Salvelinus Fontinalis (Pisces: Salmonidae) In Relation To Seasonal Changes And Mitigative Liming Effects In Dogway Fork Of The Cranberry River, West Virginia., Jason A. Morgan

Theses, Dissertations and Capstones

Dogway Fork, a tributary of the Cranberry River in West Virginia, is acidic due to acid precipitation and poorly buffered soils. This study is part of a long-term investigation involving the effects of continuous limestone neutralization on the fishes and benthos of an acid stream. Prior to treatment in 1988, the stream had a pH of 4.5 and there were no fish present. Since treatment began, the pH of the stream has risen to 6.8. Nine species of fish have been collected and six species have reproduced following the improvement in water quality. Densities of specific acid-sensitive benthic macroinvertebrates have …

Bovine Somatotropin In Milk, Charlotte P. Brennand Phd, Clell V. Bagley Dvm

Archived Food and Health Publications

Publication discusses the controversy associated with Bovine Somatotropin in milk.