Biochemistry, Biophysics, and Structural Biology Commons^™

Ultraviolet Absorption Spectra Of Derivatives Of 2,3,5- And 2,4,5-Trihydroxyacetophenone / By D. D. Clarke And F. F. Nord, Donald Dudley Clarke Phd, Friedrich F. Nord

Chemistry Faculty Publications

No abstract provided.

The Chromatographic Purification Of Human Red Blood Cell Acetylcholinesterase, Richard P. Dunkley

Theses and Dissertations

A process of column chromatography of human erythrocyte acetylcholinesterase, using a cationic exchange resin, was investigated as a possible method for the primary partial purification of the enzyme on a large scale. The investigation was based, first; on a detailed study of the enzymatic stability to variation in hydrogen-ion and salt concentrations for periods of time extending to forty eight hours and, second; on an investigation of the degree of adsorption by the resin of the enzyme at various pH values within the pH range of enzyme stability. A method for the analysis of the enzyme activity of large numbers …

Biological Oxidation Of Copper Sulfide Minerals, Delmar Boyd Davis

Theses and Dissertations

This work represents a study of the biological oxidation of copper sulfide minerals. The principal objective of the study was to determine the extent of bacterial oxidation on copper containing sulfide minerals. It was also desired to determine if the bacteria could oxidize copper sulfides in the absence of iron. A better understanding of the nitrogen requirements of the organisms was desired. Minerals used in this study were Bingham Canyon Float Concentrate, chalcopyrite, covellite, calcocite, bornite, tetrahedrite, and reagent grade copper sulfide. The bacteria used were obtained from the mine waters of Bingham Canyon, Utah. To study the problem the …

Radicinin: A New Pigment From Stemphylium Radicinum / D. D. Clarke F. F. Nord Department Of Organic Chemistry And Enzymology, Fordham University, New York 58, New York, Donald Dudley Clarke Phd, Friedrich F. Nord

Chemistry Faculty Publications

No abstract provided.

Concerning The Site Of Nitrogen Absorption In Rats Fed Autoclaved Or Raw Soybean Oil Mea, Raymond Borchers

Department of Biochemistry: Faculty Publications

Carroll, Hensley, and Graham (1) have concluded that much of the nitrogen absorption in rats fed raw soybean oil meal must take place in the cecum. This conclusion was reached from data showing that the apparent digestibility of raw soybean nitrogen in the terminal 20% of the small intestine was 32.65%, whereas in the feces the value was 76.96%. Values reported, for apparent digestibility of heated soybean nitrogen were 78.66% and 81.78%, respectively. This observation presented a notable advance in explaining the lower nutritive value of raw soybeans compared with autoclaved soybeans. It therefore seemed advisable to repeat this work …

A Metabolic Relationship Between The Aromatic Amino Acids, Joseph F. Nyc, Francis A. Haskins, Herschel K. Mitchell

Department of Agronomy and Horticulture: Faculty Publications

The present work involves a further investigation of a Neurospora mutant, C-86, previously mentioned by Lein, Mitchell and Houlahan (1) as one that can utilize anthranilic acid, indole, tryptophan, kynurenine, 3-hydroxyanthranilic acid, and nicotinic acid as supplements for growth. Mutant C-86, when crossed to a “wild-type” strain, was found to differ from this wild type strain, with respect to tryptophan biosynthesis, by a mutation at a single locus. The evidence presented suggests the possibility of a common precursor to the aromatic amino acids.

Pathological Physiology As A Basis For Medical Practice, Walter E. Macpherson

Medical Arts and Sciences: A Scientific Journal of the College of Medical Evangelists

No abstract provided.

Methemoglobin., Herbert Friedman

Electronic Theses and Dissertations

No abstract provided.

The Circulatory Effects Of Histamine, Fred B. Moor

Medical Arts and Sciences: A Scientific Journal of the College of Medical Evangelists

No abstract provided.

Riboflavin Production By Molds, George L. Peltier, Raymond Borchers

Department of Biochemistry: Faculty Publications

Very little information is at hand regarding the ability of molds to synthesize riboflavin. Few citations pertaining directly to riboflavin production by true

molds are available. Pontovich (1943) found as much as 2 mg riboflavin per g

of Aspergillus flavus mycelium. Tanner et at. (1945) determined the quantity of

riboflavin in the submerged fermentation media of Penicillium chrysogenum.

The highest value found was 1. 36 mg per ml. The primary purpose of this study

was to screen several hundred isolates, recently obtained from soil, crop residues,

and composts, for their ability to produce riboflavin on a wheat bran substrate.

The Effect Of Adrenaline Injection On Glycogenolysis And Glycogenesis In Rat Livers, Virginia Mary Zingsheim

Bachelors’ Theses

Present day knowledge concerning the liver is derived from many sources and the accumulation of many methods of investigation. Sugar, which is needed by the body for energy, is stored in the liver as glycogen. Claude Bernard (26), an eminent physiologist, was the first to suspect that carbohydrates were stored in the liver. Faulty glycogen synthesis and hydrolysis results in one of our most widespread diseases, diabetes. Thus, many biochemists and physiologists have tried to find the mechanism of the process, and the primary and secondary facts which affect glycogenesis and glycogenolysis. Although the chemical secretions and hormones of such …

A Study Of Factors Influencing The Hydrolysis Of Corn Amylopectin By Barley Malt Enzymes., Thelma Munsey Back 1918-2006

Electronic Theses and Dissertations

No abstract provided.

Threonine Deficiency In Hydrolysates Of Zein Prepared By Autoclaving, Raymond Borchers, John R. Totter, Clarence P. Berg

Department of Biochemistry: Faculty Publications

In a previous paper (Borchers and Berg, 1942) we showed that

autoclaving zein with sulfuric acid longer than necessary for complete

hydrolysis causes destruction and racemization; either of

these might account for the failure of such a hydrolysate to

promote growth in young rats when substituted for a hvdrolysate,

prepared by refiuxing, in a diet which produced moderate growth.

It seemed to us that this deterioration in the dietary protein might

well be the result primarily of essential amino acid deficiencies

which could be detected and overcome by appropriate supplementation.

Because threonine is known to be present in zein in …

The Effect Of Conditions Of Hydrolysis And Of Prolonged Heating Upon The Optical Rotation Of Sulfuric Acid Hydrolysates Of Zein, Raymond Borchers, Clarence P. Berg

Department of Biochemistry: Faculty Publications

Some time ago we observed that a sulfuric acid hydrolysate of zein prepared in an autoclave at 165˚ did not support growth in young rats when it was supplemented with certain amino acids, even though the same amino acids, added to a hydrolysate prepared by refluxing, permitted moderate growth. Since the optical rotation of the autoclaved hydrolysate was lower than that of the refluxed, either destruction or racemization of essential constituents, or both, might have occurred. Loss of amino nitrogen and production of extra ammonia upon prolonged autoclaving of proteins with acids have been noted by Van Slyke (1912) …

Tryptophane Metabolism X. The Effect Of Feeding 1(-)-, Dl-, And D(+)-Tryptophane, D(-)And Dl-(Β-3-Indolelactic Acid,(Β-3-Indolepyruvic Acid, And L(-)Kynurenine Upon The Storage Of Liver Glycogen And The Urinary Output Of Kynurenic Acid, Kynurenine, And Total Acetone Bodies, Raymond Borchers, Clarence P. Berg, Newton E. Whitman

Department of Biochemistry: Faculty Publications

The amount of tryptophane required for maintenance and growth is small (2). When an excess is supplied to some animals, kynurenic acid is excreted (3) and, under certain conditions, kynurenine also (4). Although these are quantitatively the most important of the known metabolic products of tryptophane, the amounts excreted in extensive tests in the dog and rabbit have usually accounted for less than half, more often for less than a third, of the tryptophane administered (4-6).

A Study Of The Kjeldahl Method And A Modification For The Determination Of Nitrogen In Alcoholic Distillates., Margie M. Miller

Electronic Theses and Dissertations

No abstract provided.

Studies On Nutritional Muscular Dystrophy, I. Dietary Factors, Ii. Fibrosis And Lipomatosis Of Tissues, Violet Myrtle Wilder

Department of Biochemistry: Dissertations, Theses, and Student Research

dissertation published as three peer-reviewed papers:

Sergius Morgulis, Violet M. Wilder, and S. H. Eppstein. (September 1938). Further studies on dietary factors associated with nutritional muscular dystrophy. Journal of Nutrition 16(3): 219-227.

Howard C. Spencer, Sergius Morgulis, and Violet M. Wilder. (August 1937). A micromethod for the determination of gelatin and a study of the collagen content of muscles from normal and dystrophic rabbits. Journal of Biological Chemistry 120(1): 257-266.

Sergius Morgulis, Violet M. Wilder, Howard C. Spencer, and S. H. Eppstein. (August 1938). Studies on the lipid content of normal and dystrophic rabbits. Journal of Biological Chemistry 124(3): 755-766.

Conjugation Of Various Amino Acids With Insulin In Liquid Ammonia, Charles Jon Caul

Master's Theses

No abstract provided.

Reduction Products Of D-Glucoheptulose, Stanley John Kuman

Master's Theses

No abstract provided.

Reactions Of D-Glucuronic Acid And Its Derivatives, Edward John Kubicz

Master's Theses

No abstract provided.

Effect Of Calcium Chloride, Acid, And Alkali On Irritability And Conductivity Of Nerves Locally Cooled, Dominic Baima

Master's Theses

No abstract provided.

Reactions Of Synthesis Of Methyl D-Glucuronide, Edward J. Czalgoszerski

Master's Theses

No abstract provided.

Autobiography Of Proteins In Nutrients, Marguerite Jones

Electronic Theses and Dissertations

This thesis, submitted to Xavier University in 1933, surveys the chemical classification of proteins and their role in human nutrition, with the stated aim of preparing home economics students to understand protein's function in the diet. Jones organizes proteins into three major classes: simple proteins, including albumins, globulins, glutelins, protamins, and histones; conjugated proteins, including nucleo-proteins, glyco-proteins, phospho-proteins, and hemoglobins; and derived proteins, including albumoses, peptones, and peptids, describing the chemical composition, solubility properties, and sources of each.

The thesis then examines amino acids as the end products of protein digestion, identifying those essential for growth and maintenance, including tryptophane, …

The Effect Of Sodium Chloride Upon The Fission Rate Within A Single Clone Of Paramecium Caudatum And The Heritability Of That Effect., Mary C. Adolph

Electronic Theses and Dissertations

No abstract provided.

The Natural Factors In The Selection Of Diet., Lamar William Neblett

Electronic Theses and Dissertations

No abstract provided.