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Articles 31 - 35 of 35
Full-Text Articles in Sheep and Goat Science
A Seasonal Reminder For Flock Owners : Care Needed In Lamb Marking, Department Of Agriculture, Western Australia
A Seasonal Reminder For Flock Owners : Care Needed In Lamb Marking, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
WITH winter and spring lambing becoming increasingly popular there are still plenty of lambs to be marked this year.
A word of warning now may save unnecessary mortalities due to lamb marking diseases in the next few months.
Time Of Lambing Experiment : Merredin Research Station, 1959-60 (Progress Report), W L. Mcgarry, I. K. Stott
Time Of Lambing Experiment : Merredin Research Station, 1959-60 (Progress Report), W L. Mcgarry, I. K. Stott
Journal of the Department of Agriculture, Western Australia, Series 4
FOLLOWING upon the Time of Lambing Experiments at Esperance Plains Research Station (Journal of Agriculture, May, 1960) it was decided to carry out similar work with Merino sheep under the relatively harsher environment at Merredin Research Station.
It's Marking Time, Department Of Agriculture, Western Australia
It's Marking Time, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
Many thousands of lambs will be marked this month! When marking, remember:—
Lamb Marking, I K. Stott
Lamb Marking, I K. Stott
Journal of the Department of Agriculture, Western Australia, Series 4
LAMB marking is the most severe of the various ordeals which sheep are called upon to endure during their lifetimes—yet it is an operation, or rather a series of operations, to which the average fiockowner gives but little care and thought.
Help Those Lambs To Live, C J. Spencer
Help Those Lambs To Live, C J. Spencer
Journal of the Department of Agriculture, Western Australia, Series 4
IN almost all breeding flocks the most serious stage of sheep loss is from birth to three days of age with the majority of these losses occurring at birth or during the first day.
The number of lambs lost at this time is rarely known, but survey work shows that on most properties ten to twenty of every hundred lambs born are dead before three days of age.
The economic importance of such losses cannot be emphasised too much. Money has been expended for rams as sires, while the ewes have received extra feed and have had their wool production …