Sheep and Goat Science Commons^™

Controlling Sheep Meat Disorders, Michael Paton Dr

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Eradicating Virulent Footrot From Western Australia, R K. Mitchell

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australia has a unique opportunity to eradicate virulent footrot from the State's sheep flock, with only 62 properties or 0.6 per cent of sheep properties currently in quarantine. The majority of Western Australian flocks are now free of virulent footrot, with targeted on-farm and abattoir surveillance used to detect the remaining properties affected by the disease. Bob Mitchell reports on how farmers, industry, and government are working together, with research playing an important part in the eradication campaign.

Quality Wool Production At Lower Cost, Peter Metcalfe

Journal of the Department of Agriculture, Western Australia, Series 4

Low wool prices are forcing farmers to reduce their sheep management costs but, fortunately, cost cutting is not resulting in lower wool production, poorer wool quality or lessened sheep care on the best wool growing properties.

Control Of Cheesy Gland In Sheep, Michael Paton

Journal of the Department of Agriculture, Western Australia, Series 4

Cheesy gland is a widespread problem in Western Australian sheep flocks. Less than 1 per cent of flocks are free of this disease, and all sheep in one line of 550 cull ewes slaughtered at Katanning Abattoir were infected.

A study of what affects new cheesy gland . infection found that shower dipping and keeping sheep under cover after shearing increased new infections. Farmers who shower dip sheep should consider vaccinating them against cheesy gland. Sheep should be let out into the open as soon as possible after shearing.

The total cost of the disease in Australia is about $30 …

Progress Toward Eradication Of Virulent Footrot, Bob Mitchell

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australia is well placed to eradicate virulent footrot from the State's sheep and goat populations.

Between 1950 and 1993 the proportion of sheep flocks with footrot fell from about 15 per cent to less than 2 percent, and the 1990-92 outbreak has been turned around. One hundred and eighty properties (]. 7 per cent) of flocks, mostly in the high rainfall South-West, are in quarantine for footrot today.

This high level of footrot control is the result of strong support from the sheep industry and years of good cooperation between farmers and the Department of Agriculture.

Western Australia leads …

Control Of Caprine Arthritis-Encephalitis In Goats, T M. Ellis

Journal of the Department of Agriculture, Western Australia, Series 4

Caprine arthritis-encephalitis, CAE for short, is the name given to a disease complex in goats, one form of which, 'big knee', has been recognized in dairy goats in Australia since the late 1950s. There are many forms of this progressive disease, all of which result in premature culling in milking goats

Preventing Lupinosis With Phomopsis-Resistant Lupins, Jeremy G. Allen, W. A. Cowling

Journal of the Department of Agriculture, Western Australia, Series 4

Lupinosis is one of the major livestock siseases in Western Australia. It is caused by stock eating toxins produced by the fungus Phomopsis leptostromiformis which colonises the stems of dead lupin plants.

In 975, the Department of Agriculture started a breeding programme to develop Phompsis-resistant lupins to overcome or control lupinosis. In the previous issue of this Journal the results of small plot evaluations of new lines of Phompsis-resistant lupins developed in this programme were reported. This article describes the first trial involving grazing of Phompsis-resistant lupins.

Control Strategies For Annual Ryegrass Toxicity, W J. Burdass

Journal of the Department of Agriculture, Western Australia, Series 4

In 982-83, annual ryegrass tocicity (ARGT) was estimated to have cost Western Australian sheep farmers between $7 and $8 million in total economic losses.

The disease can severely disrupt farming operations. Sheep must be checked daily and if affected moved to a 'safe' paddock. The availability of paddock feed is reduced, as is stock carrying capacity. Worry about the possibility of dramatic stock losses, and uncertainty about what decisions to make, are all stressful.

Stock losses from ARGT can be minimised by the use of selective herbicides to control ryegrass in pastures and crops. This breaks the disease cycle - …

New Developments In Footrot Control, R B. Richards, L. J. Depiazzi, R. V. R. Gwynn

Journal of the Department of Agriculture, Western Australia, Series 4

The eradication policy for footrot in sheep adopted by the Western Australian Department of Agriculture has produced an overall decline in the number of properties with the disease.

Our knowledge of the disease has improved substantially as a result of the research conducted at the Slabany Regional Veterinary Laboratory in recent years. Laboratory tests now sssist stock inspectors and veterinary officers to distinguish between different forms of footrot and to quarantine and eradicate accordingly.

The recent discovery of more effective foot-bathing solutions by officers of the Victorian Department of Agriculture will greatly assist further eradication procedures.

Western Australia's sheep industry …

Controlling Annual Ryegrass Toxicity, C H. Trotman

Journal of the Department of Agriculture, Western Australia, Series 4

Eight years of intensive work has changed annual ryegrass toxicity from an unknown killer to a manageable problem.

The Sheep Measles Control Programme, J B. White

Journal of the Department of Agriculture, Western Australia, Series 4

In the first seven months of 1968 Australia exported to the United States 17 747 tons of boned mutton; of this 2 198 tons, or 12.4 per cent, was condemned on arrival in that country.

The main cause of rejection was the presence of Cystkercus ovis cysts, the intermediate stage of the tapeworm Taenia ovis, of which the definitive host is the dog.

In 1969 the Western Australian Department of Agriculture decided to study the epidemiology of this disease.

This was the beginning of the work which would evolve into the 'Three Shire Control Programme'

A Control Programme For Cheesy Gland In Sheep, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

CASEOUS LYMPHADENITIS, or "cheesy gland" as it is usually known in Australia, is a common disease of sheep which is very important in the economics of the lamb and mutton industry.