Sheep and Goat Science Commons^™

Volatile Organic Compound Flux From Manure Of Cattle Fed Diets Differing In Grain Processing Method And Co-Product Inclusion, Kristin Hales, David B. Parker, N. Andy Cole

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Odor emissions from livestock production have become increasingly important in the past decade. Odors derived from animal feeding operations are caused by odorous VOC emitted from the mixture of feces and urine, as well as feed and silage which may be experiencing microbial fermentation. Distillers grains are a by-product of corn grain fermentation used to produce fuel ethanol, and this industry has grown rapidly throughout the U.S. in past years. Therefore, the use of wet distillers grains with solubles (WDGS) in feedlot cattle diets has also increased. The objective of this research was to determine specific VOC emissions from feces …

Effect Of Sorting And Feeding Management Practices On Finished Lamb Shrink Loss, K. Manthei, J.E. Held, A. Kolthoff, K. Bruns

South Dakota State University Sheep Research Report, 2014

To determine the effect of common pre-marketing sorting and feeding management practices on finished lamb shrink loss.

A Comparison Of Corn Or Soybean Hull Based Diets With Dried Distillers Grain With Solubles (Ddgs) As The Protein Source In Finishing Diets Comparing Lamb Growth, Feed Efficiency, And Carcass Merit, R.D. Zelinsky, A.E. Wertz-Lutz, J.E. Held

South Dakota State University Sheep Research Report, 2014

Objectives: To evaluate growth, carcass merit and mineral status in wether lambs fed finishing diets formulated with dried distillers grain with solubles (DDGS) and soybean hulls (SH).

Effect Of Vitamin E Supplementation On Reproductive Performance In Spring Mated Ewes, J.E. Held, R. Zelinsky, K. Bruns, C. Wright

South Dakota State University Sheep Research Report, 2014

Objectives: To evaluate reproductive performance in commercial Polypay ewes fed supplemental vitamin E at the level recommended in the sheep NRC (1985) compared to the small ruminant NRC (2007) during spring mating.

2014 South Dakota State University Sheep Research Report, Animal Science Department

South Dakota State University Sheep Research Report, 2014

This is the complete document containing all reports.

Effect Of Eazi-Breed Cidr On Reproductive Efficiency In Seasonally Anestrous Mated Ewes (Year 1), J.E. Held, R.D. Zelinsky, K. Bruns, A. Kolthoff

South Dakota State University Sheep Research Report, 2014

To demonstrate the use of the EAZI-BREED CIDR in ewe reproductive management, and evaluate the effect of EAZI-BREED CIDR insertion period of 6 or 12 d on reproductive efficiency in seasonally anestrous ewes in the Upper Midwest.

Effect Of Eazi-Breed Cidr On Reproductive Efficiency In Seasonally Anestrous Mated Ewes (Year 3), J.E. Held, A. Kolthoff, K. Bruns

South Dakota State University Sheep Research Report, 2014

To demonstrate the use of the EAZI-BREED CIDR in ewe reproductive management 6 d, 9 d, or 12 d insertion of the EAZI-BREED CIDR on seasonally anestrous ewes in the Upper Midwest.

Effect Of Eazi-Breed Cidr On Reproductive Efficiency In Seasonally Anestrous Mated Ewes (Year 3), J.E. Held, A. Kolthoff, K. Bruns

South Dakota State University Sheep Research Report, 2014

To demonstrate the use of the EAZI-BREED CIDR in ewe reproductive management 6 d, 9 d, or 12 d insertion of the EAZI-BREED CIDR on seasonally anestrous ewes in the Upper Midwest.

Effects Of Glycerol And Sire Breed On Growth And Carcass Traits Of Finishing Wether Lambs, R.M. Beck, A.E. Wertz-Lutz, C.L. Wright, J.E. Held

South Dakota State University Sheep Research Report, 2014

Objectives: To evaluate crude glycerin as an energy source for finishing lambs and to determine the effect of sire breed on finishing lamb growth performance and carcass characteristics. In light of previous research, the hypothesis for this experiment was that glycerol would have an energy value similar to that of corn when fed in high concentrate diets to finishing lambs.

Effects Of Increasing Dietary Energy Density By Replacing Hay With Soyhulls (Sh) And Dried Distillers Grains With Solubles (Ddgs) On Nutrient Digestibility And Rumen Physiology, R.D. Zelinsky, A.E. Wertz-Lutz, J.E. Held

South Dakota State University Sheep Research Report, 2014

Objectives: To determine the effects of increasing dietary energy density in lamb diets from soybean hulls (SH) and dried distillers grain with solubles (DDGS) on nutrient digestibility and rumen physiology.

Dry Matter Intake, Feed Efficiency And Animal Growth Response To Treated Corn Stover Inclusion In Lamb Finishing Diets, P.L. Reading, A. Kolthoff, J.E. Held, K. Bruns

South Dakota State University Sheep Research Report, 2014

To evaluate the effect of varying levels of treated corn stover on the dry matter intake and growth performance of growing lambs.

Effects Of Increasing The Energy Density Of A Lactating Ewe Diet By Replacing Hay With Soyhulls (Sh) And Dried Distillers Grains With Solubles (Ddgs), R.D. Zelinsky, A.E. Wertz-Lutz, J.E. Held

South Dakota State University Sheep Research Report, 2014

Objectives: To evaluate the effects of increasing the ewe’s dietary energy by replacing hay with SH and DDGS on milk production, nutrient composition, lamb growth, and changes in ewe body weight and body condition score (BCS).

Presence Of Mycoplasma Sp. In Lambs With Lung Lesions, J.A. Daniel, J.E. Held, L. Holler

South Dakota State University Sheep Research Report, 2014

Objectives: To test the impact of NPCoat administration on the prevalence of lung lesions in lambs.

Effect Of Level Of Soyhulls On Finishing Lamb Growth Efficiency And Carcass Merit, J.E. Held, R.D. Zelinsky, R. Beck, K. Bruns

South Dakota State University Sheep Research Report, 2014

Objectives: To determine the effects of soyhull (SH) based diets on finishing lamb growth performance, feed efficiency and carcass merit.

Sheep Updates 2014, James Kynge, David Lindsay, Johan Greeff, John Young, Luke Stephen, Graham Gardner, Stephen Lee, Bindi Murray, James Rowe

Sheep Updates

This session covers nine papers from different authors:

Genetic Research: A brave new world of opportunities

1. "China's Appetite" - The implications for WA, James Kynge, Chairman, FT Confidential Research, Emerging Markets Editor, Financial Times, London.

2. The genetics warm-up - the secret language of genetic research and its impacts on WA's sheep flock, Professor David Lindsay, University of Western Australia, Perth WA

The strength of genetic data: is it really valuable?

3. Genetic research in Western Australia - What have the compromises in production been? Johan Greeff, Senior Geneticist, Department of Agriculture and Food Western Australia

4. Show …

Effects Of Nutritional Level Of Concentrate‐Based Diets On Meat Quality And Expression Levels Of Genes Related To Meat Quality In Hainan Black Goats, Dingfa Wang, Luli Zhou, Hanlin Zhou, Guanyu Hou, Liguang Shi, Mao Li, Xianzhou Huang, Song Guan

Faculty Publications

The present study investigated the effects of the nutritional levels of diets on meat quality and related gene expression in Hainan black goat. Twenty-four goats were divided into six dietary treatments and were fed a concentrate-based diet with two levels of crude protein (CP) (15% or 17%) and three levels of digestive energy (DE) (11.72, 12.55 or 13.39 MJ/kg DM) for 90 days. Goats fed the concentrate-based diet with 17% CP had significantly (P < 0.05) higher average daily gains (ADG) and better feed conversion rates (FCR). The pH 24h value tended to decrease (P < 0.05) with increasing DE levels. The tenderness of Longissimus dorsi muscle (LD) and Semimembranosus muscle (SM) reduced with increasing CP levels (P < 0.05). With increasing DE levels, tenderness was increased (P < 0.05). The heart fatty acid-binding protein (H-FABP) mRNA expression levels in LD and SM increased with increasing DE levels (P < 0.05), but decreased with increasing CP levels (P < 0.05). The calpastatin (CAST) and μ-calpain mRNA expressions levels in LD and SM were affected significantly (P < 0.05) by CP and DE levels in the diet. Therefore, the nutritional levels of diets affect meat quality and expression levels of genes associated with meat quality in Hainan black goats.

Improving Lamb Performance With Sericea Lespedeza And Molybdenum, Mohan Acharya

Graduate Theses and Dissertations

The objective of this research was to find the effect of prolonged feeding of sericea lespedeza (SL) supplemented with sodium molybdate on changes in body weight, serum and liver concentration of trace minerals (TM), hematology, serum biochemistry, and gastrointestinal parasites. Thirty ram lambs (Katahdin and ¾ Katahdin × ¼ Romanov) were weaned; blood, liver, and fecal samples were collected and signs of internal parasitic infection on lambs were recorded. Lambs were supplemented with 900 g of alfalfa (n = 10; CON) or SL (n = 20) based supplement for 103 d. Within the SL group, half of the lambs were …

Disease And Predation: Sorting Out Causes Of A Bighorn Sheep (Ovis Canadensis) Decline, Joshua B. Smith, Jonathan A. Jenks, Troy Grovenburg, Robert W. Klaver

Natural Resource Management Faculty Publications

Estimating survival and documenting causes and timing of mortality events in neonate bighorn sheep (Ovis canadensis) improves understanding of population ecology and factors influencing recruitment. During 2010–2012, we captured and radiocollared 74 neonates in the Black Hills, South Dakota, of which 95% (70) died before 52 weeks of age. Pneumonia (36%) was the leading cause of mortality followed by predation (30%). We used known fate analysis in Program MARK to estimate weekly survival rates and investigate the influence of intrinsic variables on 52-week survival. Model {S1 wk, 2–8 wks, .8 wks} had the lowest AICc (Akaike’s Information Criterion corrected for …