Comparison Of Productivity Of Different Breeds Of Meat Goats Under Low-To-Moderate-Input Systems In The United States, Richard Browning Jr., Maria L. Leite-Browning

Professional Agricultural Workers Journal

Abstract

Boer and Kiko goats were imported in the 1990s to enhance the productivity of the US base population of Spanish meat goats. Successful breed introductions require adaptation to the destination environment. Well-planned, low-input management is a good route to meat goat enterprise profitability using proper goat genetics. Reproduction drives profit more than growth and carcass traits. Results of breed evaluation studies on doe reproductive and health traits, the Boer goat influence tended to be negative compared with Kiko and Spanish goat influences. Reduced doe herd reproductive output suggests reduced enterprise profitability. Differences in growth or carcass traits among sire …

Marketing Toward The Future, Niki Whitley, Susan Schoenian

Professional Agricultural Workers Journal

Abstract

United States goat producers face many challenges with regards to marketing. Although the demand for goat products is increasing, the market is fractured. There is a general lack of infrastructure and many producers do not sell their animals or products for fair or profitable prices. Production costs are too high, and there is a need to improve production efficiency. Imports pose a challenge to US goat producers, as domestic production cannot compete with the availability and lower cost of imports. Government regulations hinder market development because non-commercial slaughter is an important aspect of goat marketing, and regulations keep many …

Nutritional Requirements Of Different Classes Of Meat Goats, Nar Gurung

Professional Agricultural Workers Journal

Abstract

Feeds provide nutrients to animals. Feeds can be grains, crop by-products or forages. Forages can form the basis of feeds for goats in the southeastern US because year-round forage production is possible. Since goats are classified as browsers, the forage program should consist of browse and pasture. Managing browse species as feed resources is challenging, and there is limited information relative to managing browse species. Hay is the main forage feed for goats in the region and average quality hay can meet nutrient requirements for maintenance. However, nutrient requirements for late-pregnancy, lactation, and growing goats cannot be met with …

Major Challenges Of Us Goat Producers And Way Forward, Tom Boyer

Professional Agricultural Workers Journal

Abstract

Three limiting resources to feed the world in the future are arable land, water, and Ag talent. Obviously, goat production is in this mix, because we need to use appropriate technology to improve goat production. Also, goat production is influenced by imports, markets, and a fragmented industry. Although imports may be good to fill in shortfalls in production, they may harm the industry due to their relatively lower prices compared to domestically produced goat meat. The markets are unstructured and generally lack accurate price discovery, which ultimately, makes pricing difficult. Furthermore, there have been the challenges of a fragmented …

Extension Goat Industry: The Source For Science Based Knowledge, David Kiesling

Professional Agricultural Workers Journal

Abstract

The eXtension Website provides research-based information in ten resource areas: Community, Disaster Issues, Energy, Environment, Family, Farm, Health and Nutrition, Lawn and Garden, Pest Management, and Youth. Under each resource area are Communities of Practice (CoP). The Goat Industry Website (http://www.extension.org/goat) is a specific community of practice on the eXtension site that provides scientifically-based information for goat producers, extension educators and consumers. Currently, this site contains announcements, a glossary of terms, a meat goat management tool and instructional videos. Additionally, there is information on breeds, economics and business planning, facilities, fiber production, genetics, health, marketing, management, milk products, nutrition, …

Preface

Professional Agricultural Workers Journal

No abstract provided.

Best Management Practices For Internal Parasite Control In Small Ruminants, Susan Schoenian, Enrique Nelson

Professional Agricultural Workers Journal

Abstract

Internal parasites represent a significant obstacle to a profitable and sustainable US goat industry. In some states, internal parasites are a year-round problem, while in others, they are a more seasonal challenge. Traditionally, parasite control methods relied heavily on antiparasitic drugs called anthelmintics or dewormers. Continued use and misuse of these drugs have resulted in increasingly resistant worm populations, necessitating more holistic or integrated methods of parasite control. A combination of practices will usually be necessary to achieve a satisfactory level of control. This paper discusses best management practices for controlling internal parasites in small ruminants, including pasture and …

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Reproductive Technologies Used To Make Goats More Efficient, Seyedmehdi Mobini

Professional Agricultural Workers Journal

Abstract

With the introduction of Boer and Kiko breeds for meat goat production in the United States, more emphasis is being placed on the reproductive management to increase the number of offspring born and weaned and the frequency with which they are produced. It is also desirable to produce out of season kids to take advantage of a market premium for milk and meat. Reproductive manipulations, commercial Artificial Insemination (AI) programs using fresh or frozen semen, and Embryo Transfer (ET) have been developed and are in use most commonly in goats for reproductive efficiency.

Keywords: Meat Goats, Reproductive Technology, Reproductive …

Current Situation And Future Prospects Of The Us Goat Industry, Steve Hart, Roger Merkel, Terry Gipson

Professional Agricultural Workers Journal

Abstract

The current demand for goat meat in the US outstrips domestic supply. There is great potential for industry growth in the meat and dairy sectors. Whereas fiber prices have improved, loss of animals and market resources, labor costs for shearing, and lack of animal genetic resources prevent growth in the short term. As producers age, there is opportunity for new producers to enter the marketplace. Significant challenges exist, like access to local markets and abattoirs, dewormer resistant parasites, and feed costs. Establishing goat feedlots can increase meat supply and industry commercialization. Technologies used for cattle will be expanded for …

History Of The U.S. Goat Industry, Terry A. Gipson

Professional Agricultural Workers Journal

Abstract

Goats were first domesticated in the Fertile Crescent and then spread throughout the world. Goats were brought to North America into the southwestern U.S. in the 17^th century by early Spanish explorers and clergy. These goats are the ancestors of the Spanish goat of Texas and the Lamancha breed of California. English and other European settlers also brought their goats as they moved into the eastern U.S in the 18^th century. Angora goats were first imported in the U.S. in the mid-19^th century and the earliest importation of officially recognized dairy goat breeds occurred in the …

Goat Mortality Composting, Roger Merkel

Professional Agricultural Workers Journal

One lawful method to dispose of animal carcasses is composting. Mortality composting is a “green” method that provides the producer with valuable soil amendments. Composting sites should be away from water sources and public areas. Some states require a facility and/or permit for carcass composting so producers should contact their State Veterinarian. Animal composting generates little to no odor and generates temperatures high enough to kill pathogens. Mortality composting is an aerobic process and requires a proper C:N ratio achieved by using a high carbon source to envelop the carcass, moisture content of roughly 50%, and available oxygen. Common composting …

Abridged Submission Guidelines

Professional Agricultural Workers Journal

No abstract provided.

Optimizing Reproductive Performance In The Goat Herd, Dahlia O'Brien, Stephen Wildeus

Professional Agricultural Workers Journal

Abstract

Reproductive efficiency impacts pregnancy rates, kidding/lambing frequency and number of offspring available for market each year. To enhance reproductive performance, consider breed, selection, nutrition and health, and understand basic female and male reproduction. Proper ration formulation and feeding promotes reproductive function and leads to more offspring. Selecting the highest performing females while culling unproductive does increases reproductive rates. Diseases affect the reproduction and survival of kids, so adopting disease prevention strategies including routine vaccinations and deworming protocols that promote good herd health is necessary. Understanding male and female reproduction are critical in managing puberty, minimizing the effects of seasonality …

Analysis Of The Value Of A Ewe In The Wa Sheep Industry, John Young, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock published reports

The WA flock is at a historically low level, however, sheep profitability is at record highs so rebuilding the state flock is an industry priority. Minimising ewe losses is a necessary component of the flock rebuilding. As a result of the feed shortage and possible grain shortage with high prices likely due to demand for grain from the east coast, local farmers may be tempted to underfeed their ewes during the summer/autumn period. Awareness and good information regarding the cost of mis-managing ewe nutrition will help minimize this temptation.

Sheep And Goat Industry Funding Scheme 2018/2019, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity published reports

The Sheep and Goat Industry Funding Scheme (IFS) has been operating since 2010 to address biosecurity threats relevant to the Western Australian (WA) sheep and goat industry. The Scheme was established by regulation under the Biosecurity and Agriculture Management Act 2007 to enable sheep and goat producers to identify pest and disease priorities at a whole-of-industry level and raise funds for activities to address these priorities.

There are currently three Industry Funding Schemes in operation. In addition to the Sheep and Goat IFS, there is a Cattle IFS and a Grains, Seeds and Hay IFS. The three IFSs operate in …

Growing Weaner Sheep, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Weaners are the most difficult class of sheep to manage effectively, largely because they usually cannot consume enough energy while grazing dry pastures and crop stubbles.

There are a number of techniques you can apply to ensure your weaners are effectively managed, including setting and meeting growth targets, being vigilant on health and disease management and ensuring the weaners have their protein and energy needs met.

Western Australian Sheep Producer Survey 2018, Mandy Curnow, Janet Conte

Animal production and livestock published reports

This survey was commissioned in 2018 by the Department of Primary Industries and Regional Development (DPIRD), following earlier surveys in 2011 and 2014 conducted as part of national producer surveys for the Cooperative Research Centre for Sheep Innovation (Sheep CRC). This report is therefore able to analyse respondents’ flock management over time.

The surveys were conducted by telephone with producers who had more than 500 sheep and were located in the Medium Rainfall Zone (MRZ) or Cereal Sheep Zone (CSZ). The sample sizes for the 2011, 2014 and 2018 surveys were 369, 368 and 389 respectively.

2018 Lambing Survey, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock published reports

The 2018 season brought challenging times for sheep producers in WA and there were wide reports of low lambing rates.

Many areas had a very late start coupled with low winter growth, but saw a wet warm spring bring high pasture growth rates (PGR). Other areas, particularly the South Coast and central south region recorded decile 1 rainfall and grew minimal pasture throughout the season (Appendix 4). All of this was on the back of a poor spring in 2017.

To better understand the impacts of poor and variable seasons on lambing and turnoff rates and to map the impact …

Sheep And Goat Industry Funding Scheme Annual Report 2017/2018, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity published reports

The Sheep and Goat Industry Funding Scheme (IFS) has been operating since 2010 to address biosecurity threats relevant to the Western Australian (WA) sheep and goat industry. The Scheme was established by regulation under the Biosecurity and Agriculture Management Act 2007 to enable sheep and goat producers to identify pest and disease priorities at a whole-of-industry level and raise funds for activities to address these priorities.

There are currently three Industry Funding Schemes in operation. In addition to the Sheep and Goat IFS, there is a Cattle IFS and a Grains, Seeds and Hay IFS. The three IFSs operate in …

Effects Of Environmental Enrichment On Behavior In A Domestic Goat Herd, Stephanie Peramas

Senior Honors Projects

Animal welfare is one of the most important parts of animal management. Apart from other measures of good animal welfare, like being in good health, animal behavior can be indicative of the animal’s internal state and is often one of the first signs of improper welfare. Stereotypies, or stereotypic behavior, are commonly viewed as a symptom of improper animal welfare. Unenriched, or barren, environments associated with farmed livestock have long been associated with inducing stereotypic behavior. The addition of precise enrichment to the animals’ environment is a common remedy for stereotypic behavior. With respect to stereotypic goat behavior, few empirical …

An Analysis Of The Characteristics And Practices Of Selected Florida Small Livestock Producers: A Focus On Production And Processing, Jannette R. Bartlett, David Nii O. Tackie, Dana Reid, Akua Adu-Gyamfi, Angela Mckenzie-Jakes

Professional Agricultural Workers Journal

The study assessed the characteristics and practices of small livestock producers, emphasizing production and processing. Data were obtained from a convenience sample of seventy small producers from selected counties in Florida, and analyzed using descriptive statistics, including chi-square tests. The socioeconomic characteristics showed that part-time producers, White producers, middle-aged producers, fairly educated producers, and moderate-income producers dominated the group. A majority of the producers practiced rotational grazing, fed a combination of forage and concentrate, and less than half conducted soil tests regularly. Moreover, over half had parasite problems and treated them primarily with anthelmintics. Nearly all producers sold animals live, …

Managing Pregnancy In Ewes, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

The health and nutrition of the pregnant ewe largely determines how successful lambing is in any given year.

Careful monitoring and management of the pregnant ewe during the 5-month foetal development will help her cope with the rigours of birth and lactation, and also influence lamb survival, birthweight and production for life.

Cal Poly's Western Bonanza Junior Livestock Show Hosts First Annual Livestock Auction: The Best In The West Livestock Auction, Karl W. Montague, Tatum E. Holdener

Agricultural Education and Communication

Through this senior project, the authors researched whether or not Cal Poly's Western Bonanza Junior Livestock Show's first ever livestock auction was viable. Through their research, they found the addition of a livestock show to be successful and something that should continue.

The Three Creeks Allotment Consolidation: Changing Western Federal Grazing Paradigms, Taylor Payne

Human–Wildlife Interactions

The federal government owns approximately 47% of all land in the western United States. In the state of Utah, about 64% of the land base is managed by the federal Bureau of Land Management (BLM) and the U.S. Forest Service (USFS). The government has historically issued permits to owners of private lands to allow the owners to graze their livestock on public lands. The permits (allotments) are generally of 10-year duration and allow for an annual season of use. In some cases, continued and repeated historical annual grazing practices may not be ideal for permit holders and their communities nor …

Evaluating The Impact Of Two Contrasting Tillage Practices On Soil Properties In Central Kentucky, Emily Cook

Posters-at-the-Capitol

Farming practices such as no tillage and plowing can institute change on soil physical and chemical characteristics. In this research, the effects of long-term conventional and no-tillage systems on the selected soil properties were determined in a continuous corn system on a farm with Maury silt loam soil. These samples were taken from University of Kentucky's Research Farm (Spindletop Farm). The field used was tilled in 1969 from bluegrass sod and the first time research was conduced was in 1970. Each plot is 20 ft. by 40 ft. and for many years each plot was split with winter cover crop …

Sheep And Goat Industry Funding Scheme 2016/2017, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity published reports

The Sheep and Goat Industry Funding Scheme (IFS) has been operating since 2010 to address biosecurity threats relevant to the Western Australian (WA) sheep and goat industry. The Scheme was established by regulation under the Biosecurity and Agriculture Management Act 2007 to enable sheep and goat producers to identify pest and disease priorities at a whole-of-industry level and raise funds for activities to address these priorities.

There are currently three Industry Funding Schemes in operation. In addition to the Sheep and Goat IFS, there is a Cattle IFS and a Grains, Seeds and Hay IFS. The three IFSs operate in …

Challenges Of Stocking Small Ruminants In Grazing Plots With Dormant Browse Species, Sanjok Poudel, Uma Karki, Wendell Mcelhenney, Yubaraj Karki, Asha Tillman, Lila Karki, Anthony Kumi

Professional Agricultural Workers Journal

Abstract

Integration of browse species into the grazing system can increase the grazing/browsing opportunity; however, information is limited on their proper management for long-term use and persistence. The objective of the study was to determine whether it is safe to allow small ruminants to graze pastures consisting of dormant browse species. Katahdin ram lambs (9) and Kiko wethers (20) had access to the study plots containing four dormant browse species (mulberry, Morus alba; mimosa, Albizia julibrissin; white lead tree, Leucaena leucocephala; and bush indigo, Amorpha fruticosa) for two months. Type and extent of damage to the browse …

Selection Of Breeding Stock By U.S. Meat Goat Producers, Narayan Nyaupane, Jeffrey Gillespie, Kenneth Mcmillin, Robert Harrison, Isaac Stienei

Community & Leadership Development Faculty Publications

Using nationwide survey data, we investigate U.S. meat goat producer preferences and willingness to pay for meat goat breeding stock attributes. Discrete choice experiments were employed, and mixed logit and latent class models were used for analysis. Results showed that producers preferred animals that were highly masculine/feminine, had good structure and soundness, and were of the Boer breed, whereas they preferred fewer animals that were older, of Kiko and Spanish breeds, and priced higher. Significant preference heterogeneity was found among the respondents. Larger-scale producers had greater preference for high masculinity/femininity, good structure and soundness, and Boer bucks.

Grazing With Goats Changed The Woodland Plant-Species Composition During Summer, Rishi Khatri, Uma Karki, Jerry Bettis, Yubaraj Karki

Professional Agricultural Workers Journal

Abstract

Woodland grazing is a common practice in the Southeast; however, information is limited on its effects on the woodland plant-species composition. The study objective was to determine the effect of summer grazing on woodland plant-species composition. Before- and after-grazing observations were taken at the ground, mid, and high levels in three plots (1-acre each) along the pre-established transects. Kiko wethers (29, 6-8 months old, 26.8±0.67 kg body weight) were allowed to graze the plots after before-grazing observations were taken. After-grazing observations were taken immediately after the goats were moved out from the plots. Grazing showed a significant effect on …