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Articles 391 - 420 of 467
Full-Text Articles in Poultry or Avian Science
Divergent Selection For Four-Day Relative Breast Yield And The Effect Of Thermal Manipulations On Growth Characteristics On Lines Selected For Different Processing Dates., James Grant Mason
Divergent Selection For Four-Day Relative Breast Yield And The Effect Of Thermal Manipulations On Growth Characteristics On Lines Selected For Different Processing Dates., James Grant Mason
Graduate Theses and Dissertations
Genetic selections currently utilized in the poultry industry have been highly successful in promoting broiler growth rate and yield. However, these selections may have come at the expense of broiler physiology, as evidenced by an increase in physiological disorders. To address this experimentation was undergone to develop a novel method of selection to promote growth with minimal physiological impact and to assess how a new embryonic technique affects growth in broiler lines exhibiting different growth rates.
In the first experiment, a random bred control (RAN) broiler line was divergently selected for four-day relative breast yield (BY4) resulting in the high …
Intestinal Inflammation Model Inducing Gut Leakage By Different Methods In Broiler Chickens Using Fitc-D As A Marker, Eduardo Vicuna
Intestinal Inflammation Model Inducing Gut Leakage By Different Methods In Broiler Chickens Using Fitc-D As A Marker, Eduardo Vicuna
Graduate Theses and Dissertations
Traditionally, antibiotic growth promoters (AGP) have been used in food animals to reduce enteric inflammation and maintain intestinal homeostasis, thus improving performance. Due to increasing restrictions regarding the use of AGP, precise and high throughput enteric inflammation models and markers to search for effective alternatives are urgently needed. Oral administration of fluorescein isothiocyanate dextran (FITC-d) and its passage into blood can be used as a marker for tight junction permeability. FITC-d is a large molecule (3-5 kDa) which does not usually leak through the intact gastrointestinal tract barrier. However, when conditions disrupt the tight junctions between epithelial cells, the FITC-d …
Distribution Of The Egyptian Goose (Alopochen Aegyptiacus) In Northwestern Arkansas And In The United States Of America, Cameron Chesbro
Distribution Of The Egyptian Goose (Alopochen Aegyptiacus) In Northwestern Arkansas And In The United States Of America, Cameron Chesbro
Graduate Theses and Dissertations
The Egyptian Goose (Alopochen aegyptiacus) is an exotic member of the Anatidae that has been residing in northwestern Arkansas since the 1980s (Smith and James 2012). Following the discovery of Egyptian Geese in the area, not much attention has been given to the consequences of population increase. The Egyptian Goose has shown many diverse population growth patterns in areas where it has been introduced and started feral populations. The purpose of this study was to assess the current population size of the Egyptian Goose in northwestern Arkansas,and confirm successful breeding. The methods used in this study included conducting road surveys …
Central Administration Of Neuropeptide Y (Npy) And Vasotocin 4 Receptor (Vt4r/V1ar) Antagonists On Food Intake And A Stress Response In Chicks, Megan Ann Hancock
Central Administration Of Neuropeptide Y (Npy) And Vasotocin 4 Receptor (Vt4r/V1ar) Antagonists On Food Intake And A Stress Response In Chicks, Megan Ann Hancock
Graduate Theses and Dissertations
The objective of this study was to determine the central effect of the VT4R antagonists (SR-49059 and H-5350 (Manning compound)) on corticosterone (CORT) levels during stress and food intake. A 22-gauge stainless steel guide cannula was surgically implanted into the lateral ventricle of the birds. A preliminary study was done to test the antagonists and their role on food intake. Birds were injected with saline, NPY (4µg), NPY (4µg)+SR-49059 (250ng), or NPY (4µg)+Manning compound (250ng). Birds injected with saline had the lowest 1h food intake (17.7g1.6). Birds injected with NPY+saline had a significantly higher intake (27.1g 1.0), which was enhanced …
Evaluation Of Betaine And Methionine Replacement For Improving Performance And Meat Quality For Broilers Reared Under Higher Temperature Conditions, Malea Graham Frank
Evaluation Of Betaine And Methionine Replacement For Improving Performance And Meat Quality For Broilers Reared Under Higher Temperature Conditions, Malea Graham Frank
Graduate Theses and Dissertations
4,096 broiler chicks were randomly allocated to 128 floor pens (32 birds/pen). 2,048 day-old male broilers were placed in the east end of a barn, and the following week 2,048 day-old male broilers were placed in the west end. At each placement day, half of the chicks were Cobb 500 and half were Ross 708, and each pen contained only one breed source. East end birds received coccidiostat in the feed, west end received coccidial vaccine, and each end was under separate environmental control. Eight diets contained two levels of coccidiostat (0, 1 lb./ton), methionine (deficient, adequate), and betaine (0, …
Identification And The Significance Of Selective Proteins In Bile And Plasma Of Normal And Health-Compromised Chickens, Balamurugan Packialakshmi
Identification And The Significance Of Selective Proteins In Bile And Plasma Of Normal And Health-Compromised Chickens, Balamurugan Packialakshmi
Graduate Theses and Dissertations
During the last 50 years, animal breeding programs in commercial poultry have made significant progress in the bodyweight gain of broilers but led to several metabolic and skeletal disorders. Lameness associated with proximal femur known as femoral head separation (FHS) or femoral head necrosis (FHN) is one of the major metabolic disorders in poultry industry. In order to select for healthy chickens, markers that can distinguish between healthy and affected birds are required. Biomarkers from blood represent an ideal and rich source of markers which can be obtained using minimally invasive methods. The biomarkers were explored in an experimental model …
Evaluation Of Low-Tannin Grain Sorghum In Broiler Chicken Diets, Samantha Aniecia Shelton
Evaluation Of Low-Tannin Grain Sorghum In Broiler Chicken Diets, Samantha Aniecia Shelton
Graduate Theses and Dissertations
Research trials were conducted to evaluate the effects of different levels of dietary grain sorghum on broiler live performance, carcass yield and shank (leg) and breast skin coloring. Iso-caloric diets were formulated where sorghum replaced corn at rates of 0% (control), 20, 40, 60, 80 and 100% for a total of 6 diets. For each of the two trials, 1500 Cobb 500 male broiler chicks were randomly allocated to 60 pens with 25 birds per pen (10 pens/diet) and grown to 46 days for the first research trial and 41 days for the second. There were no differences (P>.05) …
Protein Turnover In Broiler, Layers, And Broiler Breeders, Karen Vignale Lake
Protein Turnover In Broiler, Layers, And Broiler Breeders, Karen Vignale Lake
Graduate Theses and Dissertations
Protein turnover in skeletal tissue for broiler breeders has shown to increase at sexual maturity and then decline with increased egg production. Regarding broiler chickens the industry is facing two situations that need to be clarified: the appearance of white stripes in birds over 56 days of age and the positive effect in breast meat yield that supplementation of 25OH-D3 is causing. A series of studies were conducted to determine the effect of sexual maturity in protein turnover in broiler breeders and laying hens and to understand the effect of 25OHD3 in breast meat yield in broiler chickens and why …
Evaluation Of Phytate And Phytase Interactions And Phytase Phase-Feeding On Bird Performance, Bone Characteristics And Meat Quality In Young Growing Broilers, Chance L. Williams
Evaluation Of Phytate And Phytase Interactions And Phytase Phase-Feeding On Bird Performance, Bone Characteristics And Meat Quality In Young Growing Broilers, Chance L. Williams
Graduate Theses and Dissertations
Two trials were performed using one-day-old male Cobb x Cobb 500 broilers to determine how dietary phytate and phytase levels as well as phytase phase feeding impacted bird performance parameters, tibia characteristics, and malonaldehyde (MDA) content of the liver, breast and thigh tissues. The first experiment consisted of 1,008 birds randomly placed in 48 floor pens within two commercial broiler houses at the Applied Broiler Research Farm (ABRF; 21 birds per pen; 0.76 ft2 per bird). A 2 X 3 factorial design was used with two levels of dietary phytate (0.21 and 0.31 %) and three levels of phytase supplementation …
Correlated Response To Selection And Effects Of Pre-Slaughter Environment On Meat Quality In Broilers Divergently Selected For Muscle Color, Isaac David Harford
Correlated Response To Selection And Effects Of Pre-Slaughter Environment On Meat Quality In Broilers Divergently Selected For Muscle Color, Isaac David Harford
Graduate Theses and Dissertations
Two broiler lines divergently selected for high (HMC) and low (LMC) muscle lightness (L*) were formed from a random bred control line (RBC). After eight generations of selection, three experimental trials were conducted to investigate the correlated response to selection and effects of pre-slaughter environment on meat quality in all three lines.
In the first experiment, a total of 100 birds from each line were bled for blood chemistry analysis and were evaluated for meat quality the following day. The HMC line had higher fillet drip loss (DL), L*, heterophil to lymphocyte ratio (H:L), and platelet count (Plt), and lower …
Alteration Of Host Cell Ubiquitination By The Intracellular Bacterial Pathogen Coxiella Burnetii, Lindsey Elizabeth Pritchett
Alteration Of Host Cell Ubiquitination By The Intracellular Bacterial Pathogen Coxiella Burnetii, Lindsey Elizabeth Pritchett
Poultry Science Undergraduate Honors Theses
The intracellular bacterial agent of Q fever, Coxiella burnetii, replicates within a phagolysosome-like parasitophorous vacuole (PV) in human macrophages and delivers effector proteins to the host cytosol via a Dot/Icm type IV secretion system (T4SS). T4SS effectors are critical for PV formation and prevention of host cell death that allows sufficient time for bacterial replication. Recruitment of ubiquitin-related components to the C. burnetii PV is also predicted to be involved in PV formation and bacterial replication and is likely controlled by effector proteins. In this study, we assessed the role of the Dot/Icm T4SS in regulating ubiquitination by comparing subcellular …
Poultry Performance And Food Safety Impacts Of Selected Organic Acids And Probiotics, Anita Menconi
Poultry Performance And Food Safety Impacts Of Selected Organic Acids And Probiotics, Anita Menconi
Graduate Theses and Dissertations
Improving production parameters and controlling foodborne pathogens have been challenges to the poultry industry. Salmonella has been the most common bacterial pathogen in laboratory confirmed foodborne illness cases, and contaminated poultry and poultry products have been identified as the most important source of transmission of Salmonella to humans. Therefore, research on effective interventions to reduce Salmonella transmission at the poultry production level has gained attention. Initially, a series of studies was conducted to evaluate the use of selected organic acids in controlling foodborne pathogens and improving poultry performance. Then, the characterization and application of lactic acid bacteria and Bacillus spp. …
Chitosan Reduces Enteric Colonization Of Campylobacter In Young Chickens, But Not On Post-Harvest Chicken Skin Samples, Hanna Royce Arambel
Chitosan Reduces Enteric Colonization Of Campylobacter In Young Chickens, But Not On Post-Harvest Chicken Skin Samples, Hanna Royce Arambel
Graduate Theses and Dissertations
Worldwide, Campylobacter is one of the leading causes of foodborne bacterial gastroenteritis causing an estimated 1.3 million infections in the United States alone. Consumption and/or cross-contamination of raw or undercooked poultry products have been linked as the most common source of Campylobacter infection, making the poultry industry a target for Campylobacter reduction strategies. Campylobacter is prevalent in most poultry flocks in the United States, with as many as 90% of flocks Campylobacter-positive at the time of slaughter. It is estimated that a reduction of Campylobacter in poultry would greatly reduce the risk of campylobacteriosis in humans. Unfortunately, there are …
Safety Of Improved Milbond-Tx Mycotoxin Binder When Fed To Broiler Breeders Above Recommended Levels, Michael Schlumbohm, Judy England, Rueben Kriseldi, C. Coon
Safety Of Improved Milbond-Tx Mycotoxin Binder When Fed To Broiler Breeders Above Recommended Levels, Michael Schlumbohm, Judy England, Rueben Kriseldi, C. Coon
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
An increasing concern in poultry nutrition is the effects of mycotoxins in contaminated grain. Several new products have come onto the market that chemically bind these toxins preventing mycotoxicosis. However, many of these products have not been tested for safety if accidently overfed to broiler breeders. In order to simulate a feed mixing error at a feed mill, Improved Milbond-TX® was overfed to broiler breeders to see if this would cause any negative effects on bird performance. A typical corn-soybean based diet supplemented with Milbond-TX mycotoxin binder at three different levels of inclusion (0%, 0.5%, and 1%) was fed to …
Northwest Arkansas Consumer Perceptions Of Poultry Production, Stuart Estes
Northwest Arkansas Consumer Perceptions Of Poultry Production, Stuart Estes
Agricultural Education, Communications and Technology Undergraduate Honors Theses
Poultry production holds an important place in Arkansas economically and as a food source. The importance of poultry production ultimately hinges on the demands of the consumers and the perceptions that drive their purchases. With this in mind, this study surveyed consumers to assess their perceptions of poultry production in Arkansas. The instrument used to survey consumers was created by the researcher and an expert committee at the University of Arkansas. Consumers were interviewed through direct communication at grocery stores in northwest Arkansas. Data gathered from the study were analyzed for descriptive and correlational statistics. Data showed that consumers were …
Identification Of Biomarkers Associated With Ascites Incidence In Broilers, Kaylee Rowland
Identification Of Biomarkers Associated With Ascites Incidence In Broilers, Kaylee Rowland
Graduate Theses and Dissertations
Poultry is key in genetic research due to breeding feasibility, relatively short generation interval, and distinct phenotypes. It is estimated that 8% of broiler deaths annually can be attributed to ascites, an economically important disease that has been challenging the industry for the past 2 decades. Genetically selected ascites resistant (RES) and susceptible (SUS) chicken lines have been established and maintained by the University of Arkansas, Fayetteville. Intensive research efforts have been made to reveal physiological and biochemical characteristics for the incidence of ascites. Since the whole genome of the major ancestral chicken, the Red Jungle Fowl, has been sequenced, …
Physical And Biochemical Factors Affecting Breast Fillet Tenderness In Broilers Reared For Divergent Market Demands, Valerie Belle Brewer
Physical And Biochemical Factors Affecting Breast Fillet Tenderness In Broilers Reared For Divergent Market Demands, Valerie Belle Brewer
Graduate Theses and Dissertations
Market trends have dictated that broilers be reared for divergent market demands for decades. Also, broiler genetic strains have been adapted to meet market demands which include: genetic selection for improved breast meat, the practice of growing birds to older ages and greater market weights to meet demands, and decreasing postmortem (PM) aging time to improve processing efficiency and fillet yield. These production practices can also affect product quality, specifically boneless breast fillet tenderness and water-holding capacity. To address these factors, a series of experiments were conducted to determine the effect of strain and slaughter age on meat quality parameters, …
The Effect Of Calcium And Nonphytate Phosphorus On Chicken Genetic Line, Egg Production, Shell Quality, Bone Homeostasis, And Progeny Bone Quality, Phiphob Sodsee
Graduate Theses and Dissertations
The study consisted of two parts to determine effects of dietary calcium (Ca) and nonphytate phosphorus (NPP) level on four pure genetic lines of broiler breeders. The first part was concentrated on body composition, egg production and shell quality changes according to diet and genetic line. The second part was the study of bone homeostasis variables combining hematology, bone histology and body composition changes according to diet and genetic line. In the study, pullets (246 from each of pure genetic line A, B, C and D) were individually caged and light stimulated at 21 weeks of age. The study duration …
Development Of Rapid Detection Methods And Novel Control Measures For Salmonella In Poultry, Si Hong Park
Development Of Rapid Detection Methods And Novel Control Measures For Salmonella In Poultry, Si Hong Park
Graduate Theses and Dissertations
This dissertation consists of three research parts: 1) development of rapid detection methods for foodborne pathogens; 2) immune response of chicken cells against Salmonella and bacteriophage P22; 3) evaluation of novel control measures for poultry productions. In order to develop rapid and accurate detection methods for foodborne pathogens, two types of PCR assays were utilized. Three foodborne pathogens included Campylobacter, Escherichia coli and Salmonella in watershed were qualitatively and quantitatively detected by multiplex PCR and qPCR (chapter 2). Since Salmonella species are commonly present in poultry and poultry products as well as most popular foodborne pathogen in …
Characterization Of Host Immune Responses To Eimeria Adenoeides Infection In Turkey Poults, Ujvala Deepthi Gadde
Characterization Of Host Immune Responses To Eimeria Adenoeides Infection In Turkey Poults, Ujvala Deepthi Gadde
Graduate Theses and Dissertations
Coccidiosis is a common enteric disease of turkeys that is caused by protozoan parasites belonging to the genus Eimeria. There are about seven species of Eimeria that affect turkeys and of these E. adenoeides is the most pathogenic and commonly recognized. Infection with Eimeria is known to induce a long lasting protective immunity in chickens, but nothing is known regarding the acquisition of immunity to Eimeria in turkeys. The experiments reported here were aimed at investigating the biological and cellular immune response to E. adenoeides in turkey poults under different conditions of exposure. In experiment 1 (Chapter II), 20 …
The Use Of Non-Traditional Technologies To Improve The Efficiency And Sustainability Of Modern Poultry Production, Christopher Pixley
The Use Of Non-Traditional Technologies To Improve The Efficiency And Sustainability Of Modern Poultry Production, Christopher Pixley
Graduate Theses and Dissertations
Historically, major driving factors for the animal agriculture industry have been efficiency and profitability. As demand for efficient food production has increased, the industry has focused research efforts on ways to improve the rearing process. Current market demands are requiring the industry to abandon some of the traditional tools it has used to maximize productivity. However, developing alternative technologies are available which may fill the void. Unfortunately, these alternatives are less well-described and the beneficial impacts they can have are not fully understood. As the animal agriculture industry matures it is becoming evident that consumers will continue to demand methods …
Comparison Of Potential Salmonella Portals Of Entry And Tissue Distribution Following Challenge Of Poultry, Gopala Krishna Kallapura Sheshagiri
Comparison Of Potential Salmonella Portals Of Entry And Tissue Distribution Following Challenge Of Poultry, Gopala Krishna Kallapura Sheshagiri
Graduate Theses and Dissertations
The following studies evaluated our hypothesis that transmission by the fecal-respiratory route may be a viable portal of entry for Salmonella and could explain some clinical impressions of relatively low-dose infectivity under field conditions in relation to the requisite high oral challenge dose that is typically required for infection of poultry through the oral route in laboratory studies. Initial field reports indicating tracheal sampling to be a sensitive tool for monitoring Salmonella infection in commercial flocks, suggested that tracheal contamination could be a good indicator of Salmonella infection under commercial conditions. Further, a usual assumption regarding airborne Salmonella reaching the …
Evaluation Of Water Sanitation Options For Poultry Production, Pramir Maharjan
Evaluation Of Water Sanitation Options For Poultry Production, Pramir Maharjan
Graduate Theses and Dissertations
An evaluation of poultry farm water supplies was conducted to determine the value and impact of water system sanitation practices in commercial broiler houses on microbial levels. Water line cleaning between flocks using concentrated disinfectant solution before placing chicks reduced biofilms retained in the lines to a safe level. Occasional microbial surges were noticed during different points of flock grow-out period even when daily water sanitation was present indicating water is highly susceptible to microbial contamination. However, the daily water sanitation practice controlled the occasional microbial surges in water from sustaining and kept drinking water to a microbiologically acceptable level. …
Efficacies Of Fenbendazole And Albendazole In The Treatment Of Commercial Turkeys Artificially Infected With Ascaridiadissimilis, Jessica Perkins
Efficacies Of Fenbendazole And Albendazole In The Treatment Of Commercial Turkeys Artificially Infected With Ascaridiadissimilis, Jessica Perkins
Animal Science Undergraduate Honors Theses
The goal of this research was to determine the extent of anthelmintic resistance that turkey roundworms, Ascaridiadissimilis, have developed to anti-parasitic chemicals used in commercial turkey operations. Roundworm infections in turkeys have resulted in monetary losses for the poultry industry for years, generally due to poor feed conversion. The infection itself is generally subclinical and many turkeys have a light to moderate worm burden. Since parasitisms are light, this leads to the infections being noticed only during processing.A. dissimilis infections consist of adult worms and developing larvae with the latter comprising most of the worm burden and causing the most …
Genetic Analysis Of The Promoter Region Of The Serotonin Receptor 5ht2b And Its Contribution To Pulmonary Hypertension Syndrome In Broiler-Type Chickens, Khaloud Awada Alzahrani
Genetic Analysis Of The Promoter Region Of The Serotonin Receptor 5ht2b And Its Contribution To Pulmonary Hypertension Syndrome In Broiler-Type Chickens, Khaloud Awada Alzahrani
Graduate Theses and Dissertations
Pulmonary Arterial Hypertension (PAH) is a sever disorder characterized by high pulmonary artery pressure and pulmonary vascular resistance along with specific histological changes. Idiopathic PAH is a human disease of unknown origin that showed common characteristics to PHS/ascites in chicken. PHS/ascites is a condition found in broilers causing right ventricular hypertrophy, valvular insufficiency, increased venous pressure, variable liver changes, accumulation of fluids in the abdominal cavity, and finally lung and heart failure. Currently, there is no acceptable animal model for human PAH. Our group has been validating the chicken as the medical animal model for human PAH, thus we have …
Efficacy Of Probiotics For Reducing The Incidence Of Lameness In Broilers Grown On Wire Flooring, John Matthew Stark
Efficacy Of Probiotics For Reducing The Incidence Of Lameness In Broilers Grown On Wire Flooring, John Matthew Stark
Graduate Theses and Dissertations
Growing broilers on wire flooring provides an excellent experimental model for reproducibly triggering significant levels of lameness. In Pilot Study #1 using broilers from Line C grown on wire flooring, adding the Biomin probiotic PoultryStar® to the feed reduced the percentage of lameness by half when compared with broilers that received the control diet alone. In Pilot Study # 2 using broilers from Line B grown on wire flooring, adding the PoultryStar® probiotic reduced the percentage of lameness to 8% when compared with 28% lameness in broilers that received the control diet alone. The objective of this study was to …
Effects Of Using Canola Meal As A Protein Source In Broiler Diets, Charles Danny Bradley Jr
Effects Of Using Canola Meal As A Protein Source In Broiler Diets, Charles Danny Bradley Jr
Graduate Theses and Dissertations
Six experiments were conducted to evaluate the response of broilers fed canola meal. Experiment 1 assessed performance and carcass yields when broilers were fed various combinations of canola and soybean meal in nutritionally balanced diets based on digestible amino acid values. The results suggested that canola meal can be used in isocaloric diets as a partial replacement for Soybean meal.
Experiment 2 assessed broiler performance and carcass yields when using various levels of canola meal in broiler diets with a constant level of supplemental poultry oil. The resulting data suggested when diets are formulated with a constant level of supplemental …
Ecology And Flock-Following Behavior Of The Wedge-Billed Woodcreeper In Eastern Ecuador, Abigail Darrah
Ecology And Flock-Following Behavior Of The Wedge-Billed Woodcreeper In Eastern Ecuador, Abigail Darrah
Graduate Theses and Dissertations
The wedge-billed woodcreeper (Glyphorynchus spirurus) is a common understory suboscine passerine of lowland Neotropical rainforests. It frequently joins mixed-species understory flocks but also regularly forages alone, and thus is an excellent model species on which to conduct comparative behavioral observations to examine the hypothesized costs and benefits of flock-following. Individuals exhibit variable flocking propensities (proportion of time spent with flocks), and thus observing the correlations between flocking propensity and physical and environmental factors can provide further insight into the importance of flock-following to the ecology of this species. Despite its abundance at many sites and its wide geographic range, surprisingly …
Consumer Perceptions Of Poultry Production In Arkansas: Perceptions Analysis, Stuart Estes, Leslie D. Edgar
Consumer Perceptions Of Poultry Production In Arkansas: Perceptions Analysis, Stuart Estes, Leslie D. Edgar
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Poultry production holds an important place in Arkansas economically and as a food source. The importance of poultry production ultimately hinges on the demands of the consumer. With this in mind, this study surveyed consumers to assess their perceptions of poultry production in Arkansas. The instrument, used to survey consumers, was created by the researcher and an expert committee at the University of Arkansas. Consumers were interviewed through direct communication at grocery stores in northwest Arkansas. Data gathered from the study were analyzed for descriptive and correlational statistics. Two key findings were that consumers were unsure about the use of …
Response Of Broiler Chickens To Variation In Dietary Nutrient Content, Sarah Diane Goodgame
Response Of Broiler Chickens To Variation In Dietary Nutrient Content, Sarah Diane Goodgame
Graduate Theses and Dissertations
Rising feed costs, environmental pollution concerns targeted at animal agriculture, a worldwide focus on sustainability and the never ending battle to improve production and efficiency within the poultry industry challenges nutritionists to focus on products to improve nutrient digestibility and decrease feed costs while at the same time maximizing performance. The research presented in this dissertation focuses on improving nutrient utilization of protein sources with protein liberating enzymes currently available commercially. The research also conducted addresses the addition of crystalline amino acids valine and isoleucine and their effect on improving efficiency of broilers.
The first research project compared the efficacy …