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Articles 271 - 300 of 489
Full-Text Articles in Meat Science
Supplementing Rumen Undegradable Protein To Grazing Cattle, Braden C. Troyer, Bradley M. Boyd, Andrea K. Watson Watson, Terry J. Klopfenstein
Supplementing Rumen Undegradable Protein To Grazing Cattle, Braden C. Troyer, Bradley M. Boyd, Andrea K. Watson Watson, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
A pooled-analysis of previous Nebraska Beef Report Articles examined the impact of rumen undegradable protein (RUP) supplementation for cattle grazing different types of forage. Each lb of RUP supplement increased ADG by 0.63 lb/d when cattle were grazing smooth brome and 0.43 lb/d when grazing warm season grasses. Cattle did not respond to RUP when grazing summer annuals which were high (18.2%) in CP.
Experience Improves The Reliability Of Subjective Measurements Of Temperament In Beef Cattle, Jaime T. Praham, Amy E. Tanner, Mark L. Wahlberg Wahlberg, W. S. Swecker Jr., Ronald M. Lewis
Experience Improves The Reliability Of Subjective Measurements Of Temperament In Beef Cattle, Jaime T. Praham, Amy E. Tanner, Mark L. Wahlberg Wahlberg, W. S. Swecker Jr., Ronald M. Lewis
Nebraska Beef Cattle Reports
Reliability of experienced and inexperienced observers when assessing the behavior of cattle when restrained in a squeeze chute (chute score), and when exiting the chute (exit score), was compared. Overall, experienced observers had higher reliability than inexperienced observers. Increasing the number of individuals scoring an animal decreased the degree of agreement. However, within an acceptable tolerance for difference in scores, such disagreement may be beneficial; it allows for subtlety in interpretations of temperament, which when averaged, may better reflect docility. Reliabilities were higher for exit score than chute score. This may reflect the complexity of the trait being evaluated, with …
Antimicrobial Interventions And Application Time Effects On Ground Beef Quality, Ashley R. Mccoy, Dennis E. Burson, Gary A. Sullivan Sullivan
Antimicrobial Interventions And Application Time Effects On Ground Beef Quality, Ashley R. Mccoy, Dennis E. Burson, Gary A. Sullivan Sullivan
Nebraska Beef Cattle Reports
Small business meat processors can use organic acid antimicrobial interventions to control Shiga toxin-producing E. coli (STEC) when producing ground beef; however, many small producers are concerned about the impact on ground beef quality. The effects of two commonly used organic acids, lactic acid and peroxyacetic acid, were evaluated at short (15 seconds) or extended (3 minutes) raw material dip times on ground beef quality parameters. Beef trim dipped in lactic acid for 3 minutes had a reduction in total aerobic bacteria plate count, but also increased ground beef discoloration and lipid oxidation during retail display. Use of a shorter …
Steer Performance Grazing Corn Residue And Supplemented With Modified Distillers Grains Plus Solubles With Or Without Urea, Robert M. Jones, Robby G. Bondurant, F. Henry Hilscher Hilscher, Jim C. Macdonald
Steer Performance Grazing Corn Residue And Supplemented With Modified Distillers Grains Plus Solubles With Or Without Urea, Robert M. Jones, Robby G. Bondurant, F. Henry Hilscher Hilscher, Jim C. Macdonald
Nebraska Beef Cattle Reports
A growing study was conducted to evaluate the effects of supplementing growing calves grazing corn residue with modified distillers grains plus solubles (MDGS; 3 or 5 lb/d) and with or without urea on growth performance. There were no significant MDGS × urea inclusion interactions observed. Urea inclusion level (0 and 0.12 lb/d) did not affect supplemental intake, ADG, or ending BW. Steers fed 5 lb of MDGS had an increased ADG and a heavier ending BW compared to steers fed 3 lb MDGS daily. Supplemental urea is not necessary when supplementing at least 3 lb MDGS to steers grazing corn …
Evaluation Of Corn Distillers Solubles On Growing Steer Performance, Benjamin H. Hansen, Robert G. Bondurant, F. Henry Hilscher Hilscher, Galen E. Erickson, Jim C. Macdonald
Evaluation Of Corn Distillers Solubles On Growing Steer Performance, Benjamin H. Hansen, Robert G. Bondurant, F. Henry Hilscher Hilscher, Galen E. Erickson, Jim C. Macdonald
Nebraska Beef Cattle Reports
A growing study evaluated increasing inclusions of corn distillers solubles (CDS) at 10, 20, 30, and 40%, or increasing wet distillers grains plus solubles (WDGS) at 10, 20, 30, and 40% compared to a corn control. Corn was replaced by CDS or WDGS in each forage-based diet. Increasing CDS resulted in a quadratic increase for both DMI and F:G. Increasing WDGS linearly increased both DMI and ADG with no effect on F:G. The energy value of CDS is less than that of corn, whereas WDGS had an energy value similar to corn in growing diets with 50% brome hay. A …
Analyses Of Birthdate And Growth In Beef Heifers Categorized By Puberty And Pregnancy Status, Aline Gomes Da Silva, Andy Roberts, T. L. Meyers, Richard N. Funston
Analyses Of Birthdate And Growth In Beef Heifers Categorized By Puberty And Pregnancy Status, Aline Gomes Da Silva, Andy Roberts, T. L. Meyers, Richard N. Funston
Nebraska Beef Cattle Reports
Heifer records were retrospectively evaluated to see if Julian birthdate, cycling status prior to breeding, and body weight collected from weaning through final pregnancy diagnosis differed when heifers were categorized by 5 different approaches: 1) pubertal status prior to estrous synchronization, 2) whether or not detected in estrus at AI, 3) heifers impregnated by AI vs all other heifers, 4) final pregnancy status, and 5) a 5-way classification accounting for AI and pregnancy status (AI pregnant, heifers subjected to AI that subsequently conceived to bull, heifers not AI that were impregnated by bull, heifers subjected to AI that were not …
The Effect Of Harvest Method And Ammoniation Of Corn Residue On Growing Calf Performance, Ashley C. Conway, Robert G. Bondurant, F. Henry Hilscher Hilscher, James C. Macdonald, Terry J. Klopfenstein, Mary Drewnoski
The Effect Of Harvest Method And Ammoniation Of Corn Residue On Growing Calf Performance, Ashley C. Conway, Robert G. Bondurant, F. Henry Hilscher Hilscher, James C. Macdonald, Terry J. Klopfenstein, Mary Drewnoski
Nebraska Beef Cattle Reports
A growing trial was conducted to determine the effect of feeding baled corn residue harvested using three different methods, with and without ammoniation of the residue. Residue harvested with the New Holland Cornrower™ with two rows of chopped stem added to the windrow resulted in a 9% increase in ADG compared to conventional rake and bale harvest or turning off the combine spreader and baling tailing. Ammoniation of residue increased ADG 67% (increase of 1.1 lb/d) over non-ammoniated residue. Feed efficiency was not affected by harvest method, but ammoniation decreased F:G by 13% compared to cattle fed non-ammoniated residue. Although …
Impact Of Corn Oil Removal From Modified Distillers Grains Plus Solubles And Supplemental Corn Oil On Finishing Cattle Performance, Jordan E. Burhoop, Curtis J. Bittner, F. Henry Hilscher Hilscher, Matt K. Luebbe, Jim C. Macdonald, Galen E. Erickson
Impact Of Corn Oil Removal From Modified Distillers Grains Plus Solubles And Supplemental Corn Oil On Finishing Cattle Performance, Jordan E. Burhoop, Curtis J. Bittner, F. Henry Hilscher Hilscher, Matt K. Luebbe, Jim C. Macdonald, Galen E. Erickson
Nebraska Beef Cattle Reports
A finishing study was conducted to evaluate removal of corn oil from modified distillers grains plus solubles (MDGS) and replacement of supplemental corn oil on finishing cattle performance. Four treatments were evaluated: a corn control diet, 40% de-oiled MDGS, 38% de-oiled MDGS plus 2% corn oil to equal the fat content of full fat MDGS, or 40% full fat MDGS. There was a significant improvement in ADG and F:G for cattle fed de-oiled MDGS plus oil compared to other treatments. Cattle fed full fat MDGS had numerically lower ADG and numerically poorer F:G (3.7%) compared with cattle fed MDGS plus …
Is Tb Testing Associated With Increased Blood Interferon-Gamma Levels?, Aideen E. Kennedy, Jim O'Mahony, Noel Byrne, John Macsharry, Riona G. Sayers
Is Tb Testing Associated With Increased Blood Interferon-Gamma Levels?, Aideen E. Kennedy, Jim O'Mahony, Noel Byrne, John Macsharry, Riona G. Sayers
Department of Biological Sciences Publications
The Republic of Ireland reports a relatively low prevalence of Johne’s disease (JD) compared to international counterparts. Postulated reasons for this include a lower average herd size and a grass-based production system. Ireland also engages in high levels of bovine tuberculosis (bTB) testing. As interferon-gamma (IFN-γ) is believed to play a key role in protecting against JD, it is our hypothesis that administration of purified protein derivative (PPD), as part of the bTB test, is associated with a systemic increase in IFN-γ production, which may potentially limit clinical progression of the disease. We studied 265 cows (202 Friesian and 63 …
Relationship Between Dietary Total Digestible Nutrients And Digestible Organic Matter In Beef Cattle Finishing And Growing Diets With Or Without Distillers Grains, Hannah C. Hamilton, Jana L. Gramkow, Jim C. Macdonald Donald, Galen E. Erickson, Andrea K. Watson, Terry J. Klopfenstein
Relationship Between Dietary Total Digestible Nutrients And Digestible Organic Matter In Beef Cattle Finishing And Growing Diets With Or Without Distillers Grains, Hannah C. Hamilton, Jana L. Gramkow, Jim C. Macdonald Donald, Galen E. Erickson, Andrea K. Watson, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
The relationship between organic matter digestibility and total digestible nutrients is unestablished for diets containing distillers grains. Three cattle digestion studies were used to evaluate the relationship between total digestible nutrients and digestible organic matter. Results suggest digestible organic matter is consistent relative to total digestible nutrients content for traditional, corn based diets. In finishing and growing diets containing distillers grains additional digestible energy supplied by distillers grains is not accounted for when evaluating only digestible organic matter. Measuring digestible energy content of diets used in digestion trials is essential.
Evaluation Of The Value Of Fiber In Distillers Grains Plus Solubles On Performance Of Finishing Cattle, Jordan E. Burhoop, Liesel J. Schneider, Curtis J. Bittner Bittner, F. Henry Hilscher, Jim C. Macdonald, Rodney A. Moxley, David R. Smith, Galen E. Erickson
Evaluation Of The Value Of Fiber In Distillers Grains Plus Solubles On Performance Of Finishing Cattle, Jordan E. Burhoop, Liesel J. Schneider, Curtis J. Bittner Bittner, F. Henry Hilscher, Jim C. Macdonald, Rodney A. Moxley, David R. Smith, Galen E. Erickson
Nebraska Beef Cattle Reports
A finishing study was conducted to determine the value of the fiber in distillers grains plus solubles on cattle performance. Five treatments were evaluated: a corn control diet, 20 or 40% modified distillers grains plus solubles, plus two diets containing corn germ meal and corn bran balanced to equal the fiber content of the two modified distillers grains plus solubles diets. Th ere was a significant improvement in ADG and F:G for cattle fed modified distillers grains plus solubles compared to control. Cattle fed the corn germ meal and bran diets had increased DMI, slightly lower ADG, and poorer F:G …
The Effect Of Supplementing Mannan Oligosaccharide Or Finely Ground Fiber, During The Summer On Body Temperature, Performance, And Blood Metabolites Of Finishing Steers, Bradley M. Boyd, Terry L. Mader, Curtis J. Bittner Bittner, Henry Hilscher, Gene Wijffels, John B. Gaughan, Megan Sullivan, Judy Cawdell- Smith, Galen E. Erickson
The Effect Of Supplementing Mannan Oligosaccharide Or Finely Ground Fiber, During The Summer On Body Temperature, Performance, And Blood Metabolites Of Finishing Steers, Bradley M. Boyd, Terry L. Mader, Curtis J. Bittner Bittner, Henry Hilscher, Gene Wijffels, John B. Gaughan, Megan Sullivan, Judy Cawdell- Smith, Galen E. Erickson
Nebraska Beef Cattle Reports
Crossbred beef steers (12 pens, n=96) were used to determine the effect of adding Agrimos or 5% ground (1 in.) wheat straw compared to a control on body temperature, panting score and performance. Th ere were no differences in final BW, ADG, and DMI among treatments. Feed conversion was increased for cattle fed 5% additional ground straw when compared to control and Agrimos. Hot carcass weight, dressing %, LM area, and marbling score were not different among treatments. Cattle fed the control had greater 12th rib fat depth and USDA yield grade than cattle fed straw or Agrimos. Both average …
Effect Of Salt Reduction On The Quality And Shelf Life Characteristics Of Deli-Style Roast Beef, Chad G. Bower, Regan E. Stanley, Samodha Fernando Fernando, Gary A. Sullivan
Effect Of Salt Reduction On The Quality And Shelf Life Characteristics Of Deli-Style Roast Beef, Chad G. Bower, Regan E. Stanley, Samodha Fernando Fernando, Gary A. Sullivan
Nebraska Beef Cattle Reports
Concerns with excessive sodium intake have led to increased pressure on meat processors to reduce added salt in meat products. Quality characteristics and microbial growth were evaluated on deli- style roast beef slices formulated to contain varying concentrations of added salt. Salt concentration had no effect on microbial community composition, however increasing salt slowed microbial growth over time. Increasing salt increased cooking yield and decreased water activity. Salt reduction negatively impacts the texture, yield, and shelf life of deli- style roast beef, however salt concentrations within this range do not significantly alter spoilage flora community composition.
Effect Of Crude Glycerin Concentration On Growing Steer Performance In Forage Diets, Robert G. Bondurant, Galen E. Erickson, Terry J. Klopfenstein Klopfenstein, James C. Macdonald
Effect Of Crude Glycerin Concentration On Growing Steer Performance In Forage Diets, Robert G. Bondurant, Galen E. Erickson, Terry J. Klopfenstein Klopfenstein, James C. Macdonald
Nebraska Beef Cattle Reports
The effect of increasing crude glycerin concentration was evaluated in a 91- d growing trial utilizing 60 steers. Crude glycerin was included at 0, 4, 8, and 12% of dietary DM in diets consisting of 50% wheat straw; 22.9- 37.0% wet corn bran, and 8.0- 10.1% soybean meal. Crude glycerin replaced wet corn bran and soybean meal was added to maintain dietary CP. Steer ending BW was not different among treatments. Th ere was a quadratic increase in DMI from 0 to 8% crude glycerin and subsequent decrease at 12%. Th ere was no difference in ADG or feed efficiency …
Development Of Terminal And Maternal Economic Selection Indices In Beefmaster Cattle, Kathleen P. Ochsner, Michael D. Macneil, Ronald M. Lewis, Matthew L. Spangler
Development Of Terminal And Maternal Economic Selection Indices In Beefmaster Cattle, Kathleen P. Ochsner, Michael D. Macneil, Ronald M. Lewis, Matthew L. Spangler
Nebraska Beef Cattle Reports
Two economic selection indices were developed for Beefmaster cattle, one for a terminal objective and one for a maternal objective. The terminal index was developed assuming bulls would be mated to mature cows with all resulting progeny harvested. The maternal index was developed assuming bulls would be mated to a combination of heifers and mature cows, with resulting progeny retained as replacements or sold at weaning. Relative economic values for the terminal objective traits hot carcass weight, marbling score, ribeye area, 12th- rib fat and feed intake were 91.29, 17.01, 8.38,- 7.07 and- 29.66, respectively. Relative economic values for the …
Organic Acids And Applications Used For Reduction Of E. Coli On Beef Shoulder Clods Used For Ground Beef, Kelly A. Mccarty, Gary A. Sullivan, Dennis E. Burson Burson
Organic Acids And Applications Used For Reduction Of E. Coli On Beef Shoulder Clods Used For Ground Beef, Kelly A. Mccarty, Gary A. Sullivan, Dennis E. Burson Burson
Nebraska Beef Cattle Reports
Small processors normally grind beef shoulder clods for ground beef that have not been previously tested for shiga toxin-producing E. coli. Three antimicrobial solutions were applied using three application methods to beef sub-primals to evaluate the effectiveness of reducing E. coli and the effects on quality attributes. Antimicrobials effectively reduced Rifampicin resistant E. coli. However, none of the treatments changed color attributes or total plate counts compared to a control. These results suggest that an appropriate antimicrobial solution and application method can be selected for use by small meat processors without affecting quality attributes.
The Influence Of Diet And Oxidation On Calcium Retention Of The Mitochondria In Fresh Beef, Emery K. Kunze, Nicolas J. Herrera, Katherine I. Domenech-Perez Perez, Michael D. Chao, Chris R. Calkins
The Influence Of Diet And Oxidation On Calcium Retention Of The Mitochondria In Fresh Beef, Emery K. Kunze, Nicolas J. Herrera, Katherine I. Domenech-Perez Perez, Michael D. Chao, Chris R. Calkins
Nebraska Beef Cattle Reports
Feeding dried distillers grains (DG) may influence calcium flux postmortem by disrupting the stability of the sarcoplasmic reticulum (SR) membrane, thus leading to a higher post- rigor calcium leakage, resulting in greater activation of calpains and improved tenderness. Mitochondria provide the opportunity to study calcium flux in a controlled, tightly defined environment as a model system for the SR. Cattle were finished on diets containing either 0% DG or 50% DG. Feeding DG increased proportions of PUFA in the SR and mitochondrial membrane. Oxidized mitochondria retained less calcium than non- oxidized mitochondria. Mitochondria from cattle finished on corn tended to …
Comparison Of Diets Collected From Esophageally Fistulated Cows To Forage Quality Estimated From Fecal Analysis, Bethany M. Johnston, Jay D. Jenkins, Jacqueline A. Musgrave Musgrave, L. A. Stalker, Mitchell B. Stephenson
Comparison Of Diets Collected From Esophageally Fistulated Cows To Forage Quality Estimated From Fecal Analysis, Bethany M. Johnston, Jay D. Jenkins, Jacqueline A. Musgrave Musgrave, L. A. Stalker, Mitchell B. Stephenson
Nebraska Beef Cattle Reports
Differences in forage quality (crude protein and energy) were analyzed between esophageally fistulated diets, analysis of fecal samples with Nutrition Balance Analyzer (NUTBAL) analysis, and analysis of handclipped forage samples. On upland range sites, hand- clipped samples provided forage quality estimates that were closer to esophageally fistulated diets than samples analyzed with the NUTBAL analysis. Aft er one year of data collection, it appears that there may be some inconstancies with the NUTBAL analysis for estimates on rangeland forage quality in the Nebraska Sandhills. More data is needed to verify these results; however, making management supplementations decisions solely on the …
Summer Cocktail Forage Research In The Panhandle Of Nebraska, Karla H. Jenkins, Cody Creech, Robert Higgins Higgins, Josh Buttle
Summer Cocktail Forage Research In The Panhandle Of Nebraska, Karla H. Jenkins, Cody Creech, Robert Higgins Higgins, Josh Buttle
Nebraska Beef Cattle Reports
Four annual forage mixtures containing brown mid- rib sorghum sudangrass or German foxtail millet, cowpeas or soybeans, and forage collards were compared to the sorghum sudangrass or millet as monocultures in the Nebraska High Plains on dryland acres to determine the tonnage, crude protein, and digestibility available for beef cattle. Th e forage mixtures and the millet resulted in greater crude protein than the sorghum sudangrass. Total digestible nutrients of the mixers were similar. Sorghum sudangrass resulted in the most tonnage. These forage options could have been hayed or windrow grazed in the fall and would have likely resulted in …
Impact Of Inoculum Source For In Vitro And In Situ Digestion Procedures Performed On Corn Residue And Grass Samples, Hannah C. Hamilton, Jana L. Harding, Jim C. Macdonald Donald, Terry J. Klopfenstein
Impact Of Inoculum Source For In Vitro And In Situ Digestion Procedures Performed On Corn Residue And Grass Samples, Hannah C. Hamilton, Jana L. Harding, Jim C. Macdonald Donald, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
A study was conducted to assess the effects of inoculum source at time of incubation on neutral detergent fiber digestibility, dry matter digestibility, and organic matter digestibility of corn residue samples. Digestibility of neutral detergent fiber was greater for both grass and corn residue when inoculum source came from steers consuming a high corn residue diet. Digestibility of dry matter and organic matter were not different between grass and corn residue. It is not necessary to maintain two sets of donors for in vitro or in situ procedures involving corn residue. However, donor diet affects neutral detergent fiber digestibility estimates …
Evaluation Of Plant- Waxes To Estimate Forage Intake In Grazing Cattle, Hannah C. Hamilton, Jerry D. Volesky, Robert M. Lewis Lewis
Evaluation Of Plant- Waxes To Estimate Forage Intake In Grazing Cattle, Hannah C. Hamilton, Jerry D. Volesky, Robert M. Lewis Lewis
Nebraska Beef Cattle Reports
Although key to the efficiency of a cattle operation, feed intake is challenging to evaluate in a grazing setting. However, even within forage- based systems, plant- wax markers may be used to predict dietary choices and feed intake. Plant- waxes are a complex mixture of lipids found on the surface of plants. When sufficiently unique among plants, the composition of diets can be determined from the pattern of these compounds in the forages ingested. These markers were used to delineate the parts of the corn plant and, separately, 8 western rangeland grasses and legumes. Using plant waxes, the components of …
Evaluating The Impacts Of Field Peas In Growing And Finishing Diets On Performance And Carcass Characteristics, Hannah L. Greenwell, Karla Jenkins, Jim C. Macdonald Donald, Matt K. Luebbe
Evaluating The Impacts Of Field Peas In Growing And Finishing Diets On Performance And Carcass Characteristics, Hannah L. Greenwell, Karla Jenkins, Jim C. Macdonald Donald, Matt K. Luebbe
Nebraska Beef Cattle Reports
The impact of field peas as a grazing supplement and a component of finishing diets on performance and carcass characteristics was evaluated over two years. During grazing, cattle supplemented with field peas had a greater ending body weight and average daily gain than cattle that received no supplement. However, cattle supplemented with corn had greater average daily gain than both peas and control cattle. Overall, those cattle not supplemented during grazing compensated 53% and 88% when compared to those cattle supplemented corn and peas, respectively. Inclusion of field peas in grower supplement or finishing diets may be advantageous if appropriately …
Effects Of Field Pea Supplementation On Digestibility And Rumen Volatile Fatty Acid Concentration Of Diets Containing High And Low Quality Forages, Hannah L. Greenwell, Jana L. Gramkow, Melissa L. Jolly-Breithaupt Breithaupt, Jim C. Macdonald, Karla Jenkins
Effects Of Field Pea Supplementation On Digestibility And Rumen Volatile Fatty Acid Concentration Of Diets Containing High And Low Quality Forages, Hannah L. Greenwell, Jana L. Gramkow, Melissa L. Jolly-Breithaupt Breithaupt, Jim C. Macdonald, Karla Jenkins
Nebraska Beef Cattle Reports
Five ruminally cannulated steers were used to evaluate the effects of supplementation (no supplement, field peas, or dry rolled corn; 0.43% BW) with high and low quality forages on diet digestibility and rumen volatile fatty acid concentrations. Th e inclusion of field peas increased dry matter intake and organic matter digestibility over dry rolled corn and unsupplemented steers. Propionate proportions were less for field peas and control treatments than dry rolled corn, while acetate proportions increased in field peas, and control treatments as compared to dry rolled corn. As a result, acetate to propionate ratio was reduced when dry rolled …
Effects Of Wintering System On Cow And Calf Performance In A Summer- Calving Intensive Production System, Shelby E. Gardine, Jason M. Warner, Curtis J. Bittner Bittner, Robert G. Bondurant, Karla Jenkins, Richard J. Rasby, Matt K. Luebbe, Galen E. Erickson, Terry J. Klopfenstein
Effects Of Wintering System On Cow And Calf Performance In A Summer- Calving Intensive Production System, Shelby E. Gardine, Jason M. Warner, Curtis J. Bittner Bittner, Robert G. Bondurant, Karla Jenkins, Richard J. Rasby, Matt K. Luebbe, Galen E. Erickson, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
A study evaluated the effects of two wintering systems (cornstalk grazing and drylot feeding) on cow- calf performance in a summer- calving intensively managed cowherd at two locations. Grazing cow- calf pairs on cornstalks resulted in lower ending BW of cows and reduced ADG of calves when compared to drylot cow- calf pairs at weaning. A partial budget of incorporating winter cornstalk grazing into an intensive production system suggests that cows wintered on cornstalks were $136.85 more profitable when compared to cows wintered in the drylot.
Effects Of Modified Distillers Grains And Corn Ratios As Supplements In Diets Varying In Forage Quality On Performance Of Growing Beef Steers, Viviane B. Ferrari, Robert G. Bondurant, Galen E. Erickson Erickson, Terry J. Klopfenstein, Jim C. Macdonald
Effects Of Modified Distillers Grains And Corn Ratios As Supplements In Diets Varying In Forage Quality On Performance Of Growing Beef Steers, Viviane B. Ferrari, Robert G. Bondurant, Galen E. Erickson Erickson, Terry J. Klopfenstein, Jim C. Macdonald
Nebraska Beef Cattle Reports
Distillers grains (DG) have been intensively used for beef production, but prices relative to corn vary such that it may be beneficial to displace a portion of DG with corn in certain circumstances. Four ratios of supplemental energy (40% of diet DM) from modified distillers grains and corn (100:0, 80:20, 60:40, and 40:60) were supplemented in one of 3 forage diets (56% of diet DM) and evaluated for performance. Forages were high (brome hay + sorghum silage) or low quality. Low quality forages were corn residue baled through conventional rake and bale, or by disengaging the spreader on the combine …
Fatty Acid Composition Of Beef Fed Omnigen- Af At Receiving Or Finishing, Katherine I. Domenech, Michael D. Chao, Joe O. Buntyn Buntyn, Ty B. Schmidt, Chris Calkins
Fatty Acid Composition Of Beef Fed Omnigen- Af At Receiving Or Finishing, Katherine I. Domenech, Michael D. Chao, Joe O. Buntyn Buntyn, Ty B. Schmidt, Chris Calkins
Nebraska Beef Cattle Reports
Beef fatty acid profiles and superoxide dismutase activity were determined for cattle receiving OmniGen- AF supplementation (a patented nutritional supplement) at receiving (first 28 d at the feedlot) or throughout finishing (all 210 d of finishing) vs. a control group (non- supplemented). Th e most meaningful change in fatty acid composition from inclusion of OmniGen- AF was total poly- unsaturated fatty acid (PUFA) content where beef from the finishing group had more PUFA content in relation to the receiving group and was not different from the control group. Despite this increase in PUFA, cattle supplemented through finishing tended to have …
Effect Of Backgrounding System On Steer Performance And Carcass Characteristics, Jordan L. Cox, Kristin E. Hales, Kristen M. Ulmer Ulmer, Richard J. Rasby, Steven D. Shackleford, Chad Engle, John Rieckman, Harvey C. Freetly, Mary Drewnoski
Effect Of Backgrounding System On Steer Performance And Carcass Characteristics, Jordan L. Cox, Kristin E. Hales, Kristen M. Ulmer Ulmer, Richard J. Rasby, Steven D. Shackleford, Chad Engle, John Rieckman, Harvey C. Freetly, Mary Drewnoski
Nebraska Beef Cattle Reports
The impact of 3 backgrounding systems: grazing corn residue with distillers grains supplementation at 0.86% BW/d, grazing an oats-brassica forage, or feeding a grower ration in a drylot on finishing performance and carcass characteristics were evaluated. Backgrounding phase gains were greatest for steers fed a grower ration in the drylot (3.58 lb/d), intermediate for steers grazing oats-brassica forage and then fed the grower ration for short period (2.65 lb/d), and least for steers grazing corn residue while supplemented distillers grains and then fed the grower ration for short period (2.22 lb/d). These backgrounding treatment differences did not affect ADG during …
Shelf Life Of Ground Beef From Cattle Fed Distillers Grains Containing Different Amounts Of Oil, Faith D. Rasmussen, Chad G. Bower, Gary A. Sullivan Sullivan
Shelf Life Of Ground Beef From Cattle Fed Distillers Grains Containing Different Amounts Of Oil, Faith D. Rasmussen, Chad G. Bower, Gary A. Sullivan Sullivan
Nebraska Beef Cattle Reports
Beef shoulder clods were collected from steers fed one of four finishing diets: no distillers grains and three with distillers grains containing different amounts of oil. Raw ground beef patties were evaluated for changes in objective color, discoloration, and lipid oxidation during simulated retail display (7 days). Cooked beef links in refrigerated (18 days) and frozen storage (198 days) were analyzed for lipid oxidation throughout shelf life. Fatty acid profiles were evaluated in lean, subcutaneous fat, and ground composite samples. All distillers grain diets increased C18:2 and polyunsaturated fatty acids in beef. There were no dietary differences in lipid oxidation …
Rumen Undegradable Protein And Bambermycins Supplementation Of Calves Grazing Corn Residue, Cody A. Welchons, Robert G. Bondurant, F. Henry Hilscher Hilscher, Jim C. Macdonald, Galen E. Erickson
Rumen Undegradable Protein And Bambermycins Supplementation Of Calves Grazing Corn Residue, Cody A. Welchons, Robert G. Bondurant, F. Henry Hilscher Hilscher, Jim C. Macdonald, Galen E. Erickson
Nebraska Beef Cattle Reports
Steer calves grazing non- irrigated corn residue were supplemented with a corn residue and by- product pellet that contained either Soypass, soybean meal, or processed soybean meal at a rate of 4 lb / d. Additionally, a supplement was fed at 1 lb / d that provided 0 or 20 mg / steer daily of bambermycins (Gainpro®). There was no interaction between bambermycins inclusion and pellet type. Likewise, there was no effect of pellet type or bambermycins on ending BW or ADG. In order to maximize gain of calves grazing corn residue it is important to provide a supplement that …
Delineating Complex Forage Mixtures Using Plant-Wax Markers, Napoleón Vargas Jurado, Hannah C. Hamilton, Ronald M. Lewis
Delineating Complex Forage Mixtures Using Plant-Wax Markers, Napoleón Vargas Jurado, Hannah C. Hamilton, Ronald M. Lewis
Nebraska Beef Cattle Reports
Plant waxes provide a marker profile of individual plants that, when sufficiently distinct, can be used to estimate the diet composition of grazing cattle. They also may provide a tool for reliably predicting feed intake. The traditional method (nonnegative least squares) to use these markers to predict diet composition has limitations. A newer statistical approach (Bayesian linear unmixing) deemed more efficient was tested with simulation. Samples from 8 forage species in Nebraska were analyzed for their plant- wax marker contents. Those concentrations were used to simulate 1000 diets for 4 mixtures containing 2, 3, 5 or 8 plants. The efficiency …