Dairy Science Commons^™

Dna Collection With Performagene Nasal Swabs: Quantity, Quality, And Cost Effectiveness, Robert Kamper

Dairy Science

The objective was to determine the quality and quantity of DNA collected via nasal swab in Holstein and Jersey cows compared to the time taken to collect the samples through a person inexperienced with the Performagene™ LIVESTOCK product. DNA was collected from 100 cows at the California Polytechnic State University San Luis Obispo Dairy. Holsteins (n=47) and Jerseys (n=53) were collected and samples were shipped to Iowa State University where DNA was extracted by Dr. Jim Reecy’s lab. Results were compiled into a spreadsheet based on DNA quantity in ng/ul, and protein to DNA ratios (A260/A280). Extracted DNA was sent …

Effect Of Cnv Of Production Related Genes On Expression Of Production Traits In Dairy Cattle, Tyler Kamper

Dairy Science

The objective of this project was to determine if copy number variation (CNV) at specific genes related to BST had an effect on milk production. Hair samples from 1000 fresh heifers from Maddox Dairy in Riverdale, CA were sent to Geneseek, a Neogen Company for DNA extraction and processing. The DNA was processed using the BovineSNP50 BeadChip and the data were loaded into the GenomeStudio software. The data were manipulated in GenomeStudio to estimate the CNV at each single nucleotide polymorphism (SNP) of which a vast majority was two. The SNPs with a copy number of two were excluded and …

Design, Acnd Construction Of A Portable Artificial Insemination Chute, Chris Herrera

BioResource and Agricultural Engineering

This senior project report discusses the design, construction, and evaluation of a portable artificial insemination chute for the use of the Cal Poly Beef Department. The design was based on the suggested modifications from operators of several other chutes currently in use.

The main areas considered for the design were; Ergonomics, cattle safety, factors effecting maximum breeding conception rates, and Portability.

The breeding chute proved superior over traditional chutes in a variety of ways. Improvement occurred in the areas of consideration as follows, user operation was simplified, animal stress was decreased, and maximum breeding efficiency was obtained.

Bovine Viral Diarrhea In Dairy And Beef Cattle, William Tyler Stevenson

Dairy Science

The objective of the literature review was to understand the nature and characteristics of BVD within dairy and beef herds. The paper reviewed important aspects of the disease that are relevant and practical to producers. The ideas and opinions presented in the paper were a result of compilation and review of the current literature focused on BVD. Some particular areas of focus were general information about the disease, costs and effects, pathophysiology, virology, transmission, prevention and testing. Information provided throughout the paper attempts to link practices that producers may adopt or modify in order to minimize effects of the disease. …

Proposal To Implement A Surveillance System At The Cal Poly Dairy, Madelyn Cobb

Dairy Science

The objective of this project is to determine how to implement a cost effective and efficient surveillance system at the Cal Poly Dairy. This system would help monitor labor, feed, and cows while increasing the biosecurity, accountability, and efficiency throughout the Cal Poly Dairy. To make this determination, I researched different types of products and the equipment necessary that will meet the needs of the dairy currently and for future projects. A list of specifications was created that help guide the search for appropriate companies and products for this project. Talking to surveillance experts also helped create a better sense …

Who Will Create The Iphone Equivalent In Dairy Foods?, Phillip S. Tong

Dairy Science

No abstract provided.

Maine Learns To Love Dairying, Erin Love

Historical Ecology Atlas of New England

The transition from subsistence to commercial farming is a defining trend in Maine dairying that continues today. Technological advances that often caused large landscape scale changes were catalysts in the division between small and large farmers. The industry developed in a relatively short time period—the last thirty years of the 19th century—but the characteristic divide between large and small farmers has continued to be exacerbated.

The Jackrabbit Dairy Review, Vikram Mistry

The Jackrabbit Dairy & Food Review

No abstract provided.

2012 Dairy Digest, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.

Extended Grazing: A Detailed Analysis Of Irish Dairy Farms, D. Läpple, T. Hennessy, M. O'Donovan

Farm Animal Husbandry Collection

Profitability and factors affecting grazing season length were econometrically analyzed using a representative sample of Irish dairy farms. The objective of this study was to explore what potential exists on Irish dairy farms to extend the grazing season and to quantify the possible economic benefits that result from lengthening the grazing season. Regression results indicate that location factors affect the length of the grazing season, but even when physical factors are controlled, farmer characteristics, such as education, also affect the grazing season length. The results of a panel data analysis show that significant cost reductions can be achieved by extending …

Mammary Cell Activity And Turnover In Dairy Cows Treated With The Prolactin-Release Inhibitor Quinagolide And Milked Once Daily, M. Boutinaud, V. Lollivier, L. Finot, R. M. Bruckmaier, P. Lacasse

Physiology Collection

To assess the regulation of mammary cell activity, survival, and proliferation by prolactin (PRL), 5 Holstein cows in early lactation received daily i.m. injections of 1 mg of quinagolide, a suppressor of PRL release, for 9 wk, whereas 4 control cows received the vehicle (water) only. During the last week of treatment, one udder half was milked once a day (1×) and the other twice a day (2×). Mammary biopsies were harvested 1 wk before and 4 and 8 wk after the start of quinagolide treatment. The quinagolide injections reduced milk yield and resulted in lower levels of κ-casein and …

Effect Of Powder Source And Processing Conditions On The Solubility Of Milk Protein Concentrates 80, V. Sikand, Phillip S. Tong, S. Vink, J. Walker

Dairy Science

No abstract provided.

Economic Impact Of Stable Flies (Diptera: Muscidae) On Dairy And Beef Cattle Production, David B. Taylor, Roger D. Moon, Darrell R. Mark

Department of Agricultural Economics: Faculty Publications

Stable flies, Stomoxys calcitrans (L.), are among the most damaging arthropod pests of cattle worldwide. The last estimate of their economic impact on United States cattle production was published 20 yr ago and placed losses at $608 million. Subsequently, several studies of effects of stable flies on beef cattle weight gain and feed efficiency have been published, and stable flies have become increasingly recognized as pests of cattle on pasture and range. We analyzed published studies and developed yield-loss functions to relate stable fly infestation levels to cattle productivity, and then estimated the economic impact of stable flies on cattle …

The Effects Of Slow Release Urea On Nitrogen Metabolism In Cattle, Vaughn B. Holder

Theses and Dissertations--Animal and Food Sciences

The objective of this research was to investigate the effects of slow release urea on N metabolism in cattle. The ruminal behavior of Optigen®II and the effect of basal diet on the in situ degradability of urea and Optigen®II were evaluated. The effect of slow release urea and its interaction with degradable intake protein (DIP) level in the diet on N retention and excretion was evaluated utilizing 8 Holstein steers in a 4 x 4 Latin square experiment. In addition, the effect of slow release urea and DIP level on ruminal and systemic urea kinetics was evaluated using stable isotope …

Using Preconditioning Programs As A Management Tool For Value Added Calves, Jessica Crozier, Kerry A. Rood

All Current Publications

This publication discusses using preconditioning programs as a management tool for value added calves.