Dairy Science Commons^™

Absorption And Utilization Of Choline And Vitamin B12 In Lactating Dairy Cows Using Different Delivery Methods, Virginia Maria Artegoitia Etcheverry

Doctoral Dissertations

Choline and vitamin B12 are essential nutrients for growth and performances of production animals. However, both nutrients are extensively degraded during digestion in the rumen. This thesis comprised three experiments. First, four cows equipped with a rumen cannula and catheters in the portal vein and a mesenteric artery received a post-ruminal bolus of: 1) cyanocobalamin (CN-CBL) alone (0.1 g) [gram], 2) CN-CBL (0.1 g) + casein (10 g) or 3) CN-CBL (0.1 g) + whey proteins (10 g). After the bolus, blood samples were taken until 24 h [hour] post-bolus. The intestinal absorption of CN-CBL was greater when the vitamin …

Methane Production By A Packed-Bed Anaerobic Digester Fed Dairy Barn Flush Water, Sean Richard Thomson

Master's Theses

Packed-bed digesters are an alternative to covered lagoon digesters for methane production and anaerobic treatment of dilute wastewaters such as dairy barn flush water. The physical media of packed-beds retain biofilms, often allowing increased treatment rates. Previous studies have evaluated several types of media for digestion of dilute wastewaters, but cost and media fouling have setback commercial development. A major operational cost has been effluent recirculation pumping.

In the present effort, a novel approach to anaerobic digestion of flush dairy water was developed at pilot-scale: broken walnut shells were used as a low-cost packed-bed medium and effluent recirculation was replaced …

Casein Micelles And Their Properties: Polydispersity, Association With Vitamin A And Effect Of Ultra-High Pressure Homogenization, Maneesha Sheenu Mohan

Doctoral Dissertations

The internal structure of casein micelles is not fully understood. In the present work, we explore some of the basic questions about casein micelles in bovine milk including its size distribution, native binding properties and effect of ultra-high pressure homogenization (ultra-HPH) on technological properties of casein micelles. The size distribution of casein micelles was studied by cryo-TEM using skim milk from four cows. The degree of variation in casein micelle sizes (polydispersity) ranged between 0.39 and 0.47 for a size distribution ranging from 10 to 693 nm. These results indicated high polydispersity of casein micelles in milk from single cows. …

Impact Of Matrix Metallopeptidase-9 Supplementation During In Vitro Maturation Of Bovine Oocytes, Megan Rene Goodwin

Masters Theses

Heat-induced decreases in bovine blastocyst development have been related to reductions in latent matrix metallopeptidase-9 (proMMP9) production from maturing cumulus-oocyte complexes. Elevated intrafollicular proMMP9 levels at the time of oocyte retrieval have been positively related to pregnancy following human IVF. Thus, we hypothesized that heat-induced reductions in proMMP9 levels during oocyte maturation may be responsible for decreased blastocyst development. As a first step towards testing this hypothesis, bovine cumulus-oocyte complexes were matured at 38.5°C for 24 h with 0 or 300 ng/mL recombinant human proMMP9 (rhMMP9) added at 0 h of in vitro maturation (hIVM). No differences were found in …

The Effects Of Different Cryopreservation Techniques On The Survival Rate Of In Vitro Produced (Ivp) And Biopsied Bovine Blastocysts, Diana J. Gumber

Animal Science

This study’s objectives were to determine if the biopsy of expanded blastocysts prior to cryopreservation affected the survival rates and determine if there is a difference between slow-freezing in 10% glycerol, slow freezing in ethylene glycol, and vitrification in terms of survival rate of the embryos. Blastocoeles were reduced prior to cryopreservation by means of biopsy. Embryos for slow freezing were exposed to ethylene glycol (SynGRO Ethylene Glycol with Sucrose, BIONICHE, Pullman, WA, USA) or 10% glycerol (SynGRO 10% Glycerol, BIONICHE, Pullman, WA, USA) as cryoprotectants. Vitrified embryos were exposed to 10% and 40% ethylene glycol. Survival rate of biopsied …

Ghrelin Concentrations In Milk And Plasma Of Dairy Cows During Early Lactation, Sameer M. Alhojaily

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Ghrelin is a hormone produced mainly by the cells lining the gastric mucosa. Ghrelin was first extracted from human and rat stomachs, and identified as an endogenous stimulator of growth hormone release. Ghrelin is synthesized and produced in several tissues, but the gastric mucosa remains the major source of circulating ghrelin. Besides growth hormone release, ghrelin stimulates appetite and plays some major roles in different organs. In several studies, ghrelin was described as a hormone with multiple functions and diverse biological actions. Ghrelin exists in two major forms, active ghrelin and inactive ghrelin, and only the active from binds to …

Physiological Impacts And Lactational Performance Of Dairy Cows Fed Brown Midrib Corn Silage During Dry Period Through Early To Midlactation, Alexandra Windley Kelley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Developing solutions to the metabolic stress experienced by cows during the transition period is very important because it can negatively influence lactational performance. The objectives were to: 1) compare physiological changes through body weight (BW) and concentrations of non-esterified fatty acids (NEFA) and β-hydroxybutyric acid (BHBA) and 2) evaluate feed intake, milk production, and energy balance (EB) of cows fed brown midrib corn silage (BMRCS)-based diets when compared with conventional corn silage (CCS)-based diets during the transition. At 4 wk prior to parturition, 40 dry multiparous Holstein cows …

The Spread And Potential Control Of Disease Across The Domestic Cattle-Wildlife Interface, Rachel Jackson

Chancellor’s Honors Program Projects

No abstract provided.

Genetic Resistance To Staphylococcus Aureus Mastitis Associated With Bovine Cxcr1, Olivia Jean Crisp

Chancellor’s Honors Program Projects

No abstract provided.

The Effect Of Bedding Surface And Muscid Fly Populations On The Welfare Of Pre Weaned Holstein And Jersey Calves, Christa Anne Kurman

Masters Theses

The first objective of this study was to determine the effect of bedding on the welfare of Holstein and Jersey calves housed using individual hutches bedded with gravel, rubber mats, or sand. A second objective was to determine the effects of stable and house fly populations on calf welfare. Bedding quality and fly management are aspects of improving animal welfare on dairy farms. It was hypothesized that sand or mat would increase lying time and decrease lying bouts, but not affect BW gain or feed intake in calves indicating that these bedding surfaces increased calf welfare. It was hypothesized that …

Effects Of Covering System, Sealing Time, And Packing On Fermentation, Nutritional Quality, And Organic Matter Loss Of Corn Silage In A Drive-Over Pile, Katie Rose Nutcher

Dairy Science

This project involved an experiment conducted using a 550-ton capacity drive-over pile of whole-plant corn silage. The main effects compared were: packing the final forage surface with a loader or crawler, delay or immediate sealing, and covering with standard plastic or an oxygen barrier film.

Numerous studies have shown that the absence of oxygen in silage stored in a bunker silo or pile is crucial for proper fermentation and to ensure the highest quality silage at feed out. When oxygen is allowed to permeate through the covering material, it leads to visible spoilage. This trial showed that the oxygen barrier …

Improving Cow Comfort To Reduce Health Issues And Increase Milk Yield On Dairy Farms, Shonlyn Ferrari

Dairy Science

In recent years the dairy industry has been looking more and more into cow comfort. This is because there are many benefits to ensuring cows are in some of the best new facilities. I looked into some of the major issues relating to cow comfort which include how to improve your own dairy, what health problems are common with inadequate cow comfort, and how these issues relate back to milk yield. First cow comfort is outlined and explained, then health problems are shown to be caused by improper cow care and lastly how cow comfort can improve milk yield. In …

Setting Up A Safety Program For California Dairies., Shelby Locke

Dairy Science

The purpose of this project was to take the best research for dairy safety in California and combine it in everyday terminology that the average dairy producer could understand. In today’s dairy industry, money is tight and decreasing costs is very important. By implementing a safety program that is in compliance with CAL/OSHA’s standards, injuries will decrease, saving the dairy producer money. This paper has highlighted the major topics for a new dairy to start their safety training program. It includes descriptions of the hazards, responsibilities for employers and employees and ways to prevent accidents from occurring. By summarizing the …

Effects Of Alternative Protein Milk Replacer Versus All-Milk Protein Milk Replacer On Weight Gain And Grain Intake In Pre-Weaned Dairy Calves, Kayla Sandoval

Dairy Science

The objective of this study was to determine if there was a significant difference in weight gain and grain intake between Holstein calves fed milk replacer with an alternative protein source and an all-milk replacer. The study took place on a large commercial calf operation in the Central Valley of California. All calves on trial were Holstein bull calves and started the trial within three to ten days of birth. Calves on trial were weighed a total of four times. The 236 treatments did not start until the second weight was measured at about 30 days of age and was …

A Recommendation For The California Dairy System Reform Based On A Comparative Study Of Dairy Market Structuring And Pricing Systems Of Seven Leading Dairy Industries In 2014., Meredith Frisius

Dairy Science

No abstract provided.

Best Management Practices For Raising Dairy Calves From Birth To Weaning, Alexa Cabral

Dairy Science

There are many different ways to raise calves on dairy farms in the United States. The way calves are raised can depend on the resources, natural environment and operation of the farm. There is no right or wrong way to raise calves. However, the aim of raising calves is to find the best way to raise a healthy calf so that she will become a productive cow. The objective of this literature review was to determine the ideal management practices for raising a healthy calf from birth to weaning. This literature analyzed numerous articles that covered all aspects of calf …

Preparing Samples Of Rancid Milk For Milk Judging Contests, Danielle Li

Dairy Science

Due to the growing concern of raw milk, there is a growing need for other methods of preparing rancid milk for milk judging. The origin of rancidity in milk is due to lipolysis caused the lipase enzyme. However, with pasteurization, the lipase enzyme is inactivated. The purpose of this experiment was to compare the effect of using lipase powder to other current methods of preparing rancid milk, such as utilizing raw milk. Result showed that all treatments caused desired rancidity. The second purpose was to compare the rancidity between Method A, two to three hour incubation at room temperature, and …

Haccp-Based Program For Central Coast Creamery: A Small-Scale Artisan Cheese Production Facility, Catherine Machado

Dairy Science

This project was designed to outline a HACCP-based program that could be used for the start-up of Central Coast Creameries personal plan. The goal was to first provide a layout to more easily distinguish the hazards that the plant might face. After doing so the HACCP plan was made to eliminate those hazards both efficiently and successfully.

Development Of Applied Standard Operating Procedures And Monitoring Practices, Nick Southfield

Dairy Science

Development of a standard operating procedure program for Southfield Dairy was chosen in order to improve the work environment and animal health with an underlying goal to improve profitability. Critical control points for the milk barns, maternity barn and calf barn on the dairy, were identified as being critical to the production of quality milk, both for sale and calf feed. Data recording implementation through identification of recordable data, equipment purchases, and log sheet production, was done so to increase relevant information available for veterinary services and specialty consultants. Implementation of procedural documents and training programs are discussed to see …

A Literature Review On Injection-Site Lesions In Dairy Cows And Culling Decisions, Eric B. Parsons

Dairy Science

Currently dairy producers face particular problems concerning their culled cows and bulls, these problems must be addressed so dairy producers have the opportunity to improve the quality of beef produced from their cull dairy cows. At the moment, not much is known about culling decisions outside “break-even” numbers and poor cow conditioning. This literature review outlines the strategy behind culling decisions and looks into potential plans to develop progressive body conditioning and quality of meat sent to auction. Currently the dairy industry is not placing much demand into providing the livestock auctions and harvest plants with higher quality meat. This …

The Effects Of Implementing Cow Cooling For Oostdam Dairy: Benefits From Milk Production, Feed Intake, And Reproduction, Mark Oostdam

Dairy Science

Heat stress has a major effect on management decisions for a dairy operation because of the decrease in the cows productivity. Dairy cattle loose efficiency of economic production due to lower milk yields and decreased pregnancy rates. Milk loss due to heat stressed cows in California averages a loss of 293 kg of milk/cow/year(St.-Pierre et al., 2003), and with milk prices reaching record highs, dairies are losing out on increased revenue opportunity. Increases in reproductive infertility from heat stress also affect revenue for a dairy operation by reducing conception rates (Hansen 1997) and pregnancy rates, which causes the average days …

The Implications Of Global Warming Upon United States Dairy Herds: Effects On The Economics Of Dairying And Stability Of Herds With Low Genetic Diversity, Lauren Lusby

Dairy Science

Global warming (GW) is of real concern for the current U.S. agricultural industry. The agricultural industry has had a hand in emitting into the atmosphere. Severe heat spells seen nationwide and volatile climate shifts have pushed states such as California to implement governmental support to high impact areas due to dwindling water sources. Motivated dairy industry members have created plans to reduce dairy GHE contribution. Some research has suggested a benefit in GHG emissions from fewer cow-higher production approaches to dairy farmers. Most U.S. dairy cattle are specialized due to high inbreeding values created by selecting for few production traits …

The Analysis Of Solar Photovoltaic Power System On A Large Central Valley Dairy Farm, Brogan Rose Fernandes

Dairy Science

The objective of this paper was to determine the financial benefits of installing a PV solar system on a dairy farm in California to create a more efficient and profitable business. The data used was based off Fernoak Farms electrical bills from Southern California Edison before and after solar installation. The background knowledge of how PV solar systems work and their design was incorporated, along with the research of the past, present, and future solar markets. The characteristics of energy consumption on an average dairy farm is given to show the amount of electricity needed to keep the dairy facility …

The Effects Of Substituting True Protein With Non-Protein Nitrogen In Holstein Dairy Heifers Precision-Fed Different Forage To Concentrate Ratios, Noe Alberto Gomez

Animal Science

Understanding the efficiency and digestibility of dietary nutrients in dairy heifers is essential for minimizing costs and environmental impacts of the dairy industry. The objective of this study was to interpret the effects of manipulating rumen-degradable protein (RDP) in a precision feeding system. Eight Holstein ruminally cannulated heifers (14.6 ± 0.1 mo of age, and 386 ± 9.1 kg of weight) were randomly assigned to 2 forage levels: HC (25% forage) and LC (75% forage) and to a degradable protein sequence [0% degradable protein from urea U, 100% casein C (no urea treatment U0); 33% U, 67% C …

Using Progesterone As An Indicator Of Ovarian Response To Stimulation In Cattle, Kayla Mariah Kauffman

Animal Science

No abstract provided.

A Review Of Mastitis Control Practices, Rebecca Gooder

Dairy Science

No abstract provided.

Comparación De Indicadores Productivos En Los Sistemas De Producción Ovina Y Bovina, Alonso Bulla Castellanos

Zootecnia

No abstract provided.

Evaluación Económica Para La Certificación De Bpg Ica En Cuatro Fincas Del Municipio De Granada Meta, Vivian Rocio Rey Rojas

Zootecnia

El objetivo primordial de la investigación fue encontrar los costos que debe incurrir el productor ganadero al tratar de certificarse en BPG y obtener los beneficios económicos que trae al implementarse las BPG en las producciones lecheras. Por consiguiente se evaluaron los criterios de cumplimiento en fundamentales, mayores y menores de los cuatros de predios provenientes de Granada Meta llamados: María bonita, La Germania, Las palmas y la ilusión; se tabularon los datos en el programa de Excel obteniéndose resultados que diferían de predio a predio. Así mismo se procedió a averiguar los elementos faltantes como: Cerca eléctrica, cantidad de …

Análisis De La Estructura Y Funcionamiento De La Cadena Láctea En Colombia, Diego Alexander Riaño Cardona, Catalina Sánchez Betancourt

Administración de Agronegocios

El presente trabajo se grado, tuvo como propósito analizar la estructura y el funcionamiento de la cadena láctea. Para dar cumplimiento a este objetivo, se planteó una investigación cualitativa con un diseño analítico, utilizando la recolección de información de fuentes secundarias. Para este análisis nuestro campo de investigación se enfocó en la recolección de datos en tres factores, las relaciones con la economía nacional e internacional, en donde se consideró la información económica y social de la cadena láctea, su interacción con las instituciones públicas y privadas y el marco de políticas que coinciden en su desenvolvimiento. La estructura de …

The Impact Of Dual Chamber Cow Waterbeds As A Freestall Base, Barbara Alice Wadsworth

Theses and Dissertations--Animal and Food Sciences

The objectives of this research were to compare lying time, milk yield, rumination time, hock score, stall cleanliness, and stall temperature for 97 cows (Holsteins (n = 71), Jerseys (n = 10), and crossbreds (n = 16)) housed on Dual Chamber Cow Waterbeds™ (DCCW, Advanced Comfort Technology, Reedsburg, WI) or conventional rubber mattresses (MAT). This study was conducted at the University of Kentucky Coldstream Research Dairy Farm from January 18, 2012 to May 3, 2013. Lying times were longer (P < 0.01) for cows housed on the DCCW (10:32 ± 0:13) compared to cows housed on the MAT (9:47 ± 0:15). Milk yield was not different (P ≥ 0.05) between cows housed on the DCCW or MAT. Rumination times were greater (P = 0.03) for cows housed on MAT (6:44 ± 0:08) compared to cows housed on DCCW (6:29 ± 0:08). Hock scores were lesser (P = 0.02) for cows housed on DCCW (1.86 ± 0.03) compared to cows housed on MAT (1.97 ± 0.04). Stall cleanliness was not different (P ≥ 0.05) between the DCCW and the MAT. The DCCW stall temperature was warmer (P < 0.01) (13.29 ± 0.21 ⁰C) than the MAT (10.52 ± 0.21 ⁰C).