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Articles 1 - 12 of 12
Full-Text Articles in Dairy Science
Profile Of Antimicrobial Susceptibility From Cattles’S Milk Isolates Suffering From Mastitis In District Lahore, Muhammad Imran, Iqra Rehman, Abdul Qayyum Khan Sulehria, Yasser Mustafa Butt, Abdul Majid Khan, Azizah Ziauddin
Profile Of Antimicrobial Susceptibility From Cattles’S Milk Isolates Suffering From Mastitis In District Lahore, Muhammad Imran, Iqra Rehman, Abdul Qayyum Khan Sulehria, Yasser Mustafa Butt, Abdul Majid Khan, Azizah Ziauddin
Journal of Bioresource Management
Mastitis is highly prevalent infection in cattle causing cost-effective loss in dairy milk production. Escherichia coli is the most frequently isolated bacteria causing mastitis worldwide. The current study was performed to investigate the mastitis prevalence and effect of different antibiotics against pathogens causing it. In sum, 216 milk samples were collected randomly including 108 each from both cows and buffaloes. These samples were subjected to Surf Field Mastitis Test for prevalence of mastitis that found 18.50% and 23.14% in buffaloes and cows respectively. Mastitis was more prevalent both in buffaloes and cows at the age of 9-10 years that was …
Beta-Hydroxybutyrate Alters The Mrna Cytokine Profile From Mouse Macrophages Challenged With Streptococcus Uberis, T. H. Swartz, L. K. Mamedova, B. J. Bradford
Beta-Hydroxybutyrate Alters The Mrna Cytokine Profile From Mouse Macrophages Challenged With Streptococcus Uberis, T. H. Swartz, L. K. Mamedova, B. J. Bradford
Kansas Agricultural Experiment Station Research Reports
The objective of this study was to determine if β-hydroxybutyrate (BHB) altered inflammatory responses in macrophages challenged with a common mastitis pathogen,Streptococcus uberis. Mouse macrophages (RAW 264.7 line) were cultured either in the presence or absence of BHB for 24 h, and then challenged or not withS. uberis. Relative transcript abundance of cell membrane receptors (TLR2 and GPR109a), cytokines (IL-1β, IL-10, TNFα, and TGFβ), and chemokines (CXCL2 and CCL5) were determined using quantitative real-time polymerase chain reaction (qPCR) and normalized against the geometric mean of HPRT and B2M.Streptococcus uberisactivated the macrophages, noted by greater …
Effects Of Mastitis On Milk Yield And Composition, Department Of Agriculture, Western Australia
Effects Of Mastitis On Milk Yield And Composition, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
EVERY DAIRY farmer knows how much he spends on the treatment of cows affected with mastitis, but the actual loss in production is more difficult to estimate.
As part of the current mastitis research programme the Department of Agriculture's Animal and Dairying Divisions surveyed 37 dairy herds with a believed high incidence of mastitis.
Can Mastitis Be Eliminated?, F C. Wilkinson
Can Mastitis Be Eliminated?, F C. Wilkinson
Journal of the Department of Agriculture, Western Australia, Series 4
Can mastitis be eliminated from a dairy herd? The results of a 12-month continuous study of four commercial herds show that it could be done.
Mastitis In Western Australian Dairy Cattle, Department Of Agriculture, Western Australia
Mastitis In Western Australian Dairy Cattle, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
IN 1964/65, as a first step towards a State-wide mastitis control programme, the Department of Agriculture undertook a survey of mastitis in West Australian dairy herds.
The survey was designed to obtain a clear picture of the incidence and severity of the disease and is the most comprehensive mastitis survey carried out in Australia.
Mastitis : Modified Teat Cups Give Better Back-Flushing, Department Of Agriculture, Western Australia
Mastitis : Modified Teat Cups Give Better Back-Flushing, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
Back-flushing of the teat cups has not brought the expected reduction in the spread of mastitis in some dairy herds.
Replacement of the conventional nut-and-tail nipple with a special flushing nipple, or use of a one-piece teat cup liner, will ensure that flushing is efficient.
Animal Husbandry Research At Bramley, Department Of Agriculture, Western Australia
Animal Husbandry Research At Bramley, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
A progress report of animal husbandry investigations at the Bramley Animal Husbandry Research Station, Margaret River.
BRAMLEY RESEARCH STATION is four miles north of Margaret River.
The average annual rainfall of 45 inches falls mainly in the winter, providing a seven-month growing season which starts in March or April.
The June-July period is excessively wet, causing extensive waterlogging of the soils.
Mastitis : Prevention And Control. 3. Implementing The Mastitis Control Programme, F C. Wilkinson
Mastitis : Prevention And Control. 3. Implementing The Mastitis Control Programme, F C. Wilkinson
Journal of the Department of Agriculture, Western Australia, Series 4
FARMERS who have followed the first two articles in this series should by now have established the recommended milking routine and be familiar with it.
Mastitis : Prevention And Control. 2. Principles Of Mastitis Control, F C. Wilkinson
Mastitis : Prevention And Control. 2. Principles Of Mastitis Control, F C. Wilkinson
Journal of the Department of Agriculture, Western Australia, Series 4
MASTITIS is a major cause of financial loss in over half our dairy herds.
Losses result from treatment costs, milk discarded, permanent loss of milk production, culling, lowering of solids-not-fat content and loss of butter-fat production.
Mastitis CAN be controlled. This article outlines the basic principles of mastitis control in the milking shed.
Mastitis : Its Prevention And Control. 1. The Udder In Health And Disease, F C. Wilkinson
Mastitis : Its Prevention And Control. 1. The Udder In Health And Disease, F C. Wilkinson
Journal of the Department of Agriculture, Western Australia, Series 4
This is the first of a series of four articles on mastitis which will appear in consecutive issues of the Journal of Agriculture.
This is an introductory article describing the cow's udder in health and disease.
Mastitis : Prevention And Control. 4. The Mastitis Control Programme Continued, F C. Wilkinson
Mastitis : Prevention And Control. 4. The Mastitis Control Programme Continued, F C. Wilkinson
Journal of the Department of Agriculture, Western Australia, Series 4
PREVIOUS articles in this series have described mastitis and the principles of mastitis control, and suggested how a control programme may be established.
This article outlines the routine measures which should be maintained for continuation of the programme.
Mastitis, J Craig
Mastitis, J Craig
Journal of the Department of Agriculture, Western Australia, Series 3
Mastitis, or inflammation of the udder, is responsible for tremendous losses to the dairying industry throughout the world. The disease may be caused by several different types of bacteria, the most common of which, the Streptococcus, is responsible for about 80% of all cases of mastitis. The Staphylococcus is involved in about 10% of cases and the remaining 10% are caused by other micro-organisms.