Dairy Science Commons^™

Progress Report For The Dairy Research Advisory Board, Various Authors

Other Documents

No abstract provided.

Production And Intake Responses Of Dairy Cows Fed Four Levels Of Malic Acid, Juan Carlos Martinez Alferez

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Thirty-two lactating cows were assigned at random to four treatments of malic acid to determine if these levels had an effect on milk production, milk composition, feed intake, and efficiency of feed utilization. Malic acid allotment for each treatment consisted of 1) 15.4, 2) 11.6, 3) 7.7, and 4) 0 grams of malic acid fed per kilogram of concentrate. Concentrate was fed according to production at a rate of one kilogram per two kilograms of milk in excess of 9.1 kilograms of milk per cow daily. Alfalfa hay was fed free choice and corn silage at a rate of 11.4 …

Economics Of Carry-Over Forage Production, Increased Grazing Season Length, And Increased Livestock Production From Rangeland Fertilization, Dean L. Roberts Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This paper entails the economic and biological responses of both rangeland grasses and livestock grazing rangeland grasses to nitrogen fertilization. Five sites received graduated rates of fertilizer in previous studies. Analysis showed all sites failed to exhibit a significant carry-over response to fertilization. Determination of optimum rate or optimum reapplication schedule was not possible due to residual nitrogen present in the soil. Spring application of fertilizer produced the greatest returns from one site while the other site studied failed to produce a profitable response from either spring or fall application.

Calf weight gains were shown to be curvilinear and resulted …

Possible Impacts Of The Expected Shift From Cow-Calf To Cow-Calf-Yearling Enterprises On Beef Production And Beef Prices, Suliman H. Abdalla

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Retention of young cattle and marketing older cattle from the range has been suggested as one of the profitable means of adjustment for the cow-calf operator. This study was to determine the impacts of the shift from cow-calf ranching operation to cow-calf-yearling operation on the feed energy budget of the ranch, cow herd size, beef production and market price of beef. Ten alternative livestock management options involving cow-calf-yearling operations were tested for these impacts, using two representative Utah size ranches (150 and 300 cow ranches).

The extra feed needed to accomodate the increased number of yearlings and the decrease required …

An Economic Analysis Of Predation Control And Predatory Sheep Losses In Southwestern Utah, R. Garth Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

To provide accurate data concerning sheep losses resulting from predation, a verification study of sheep predation was initiated in March 1972 in the Cedar City area of Utah. In cooperation with the Cedar City Wool Growers Association and Southern Utah State College Experimental Farm, ten sheep ranches were chosen as sample operations, forming the data base for the initial phase of the study (1972-1974).

Cooperating ranchers were asked to promptly report all sheep carcasses or injured sheep, so that an examination could immediately be made to ascertain the cause of death or injury. Daily horseback searches were also conducted on …

Feed Composition, Animal Nutrient Requirements, And Computerization Of Diets, Paul V. Fonnesbeck, Lorin E. Harris, Leonard C. Kearl

Animal, Dairy, and Veterinary Science Faculty Publications

The Symposium is directed to use feed composition and nutrient requirement information to calculate animal diets. Mathematical models (equations) that describe the utilization of nutrients by animals and the variables affecting animal nutrient requirements is presented. The aim is to use feed information and equations that describe nutrient utilization and animal requirements to formulate the most profitable diet for animals in various physiological states and environments. Methods for solving livestock feeding and management problems are presented.

Effects Of Group, Individual, And Isolated Rearing Of Dairy Calves On Weight Gain And Social Development, Val D. Warnick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Thirty-six dairy calves were observed for four months to determine the effect of three housing methods, group, individual and isolated on body weight gain, feed consumption, age when started to consume grain, daily activity patterns, open field test of behavior and social rank. Six calves were assigned to each of the three treatments in two separate trials of eighteen calves. These calves were raised in their treatment for approximately two months and then weaned and placed together in a group of eighteen for two more months.

Treatments ranked in order from high to low according to least squares means for …

A Comparison Of Three Methods Used To Analyze Pronghorn Antelope Diets, Leonard J. Shandruk

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

An increasing interest in fecal analysis as a method of determining diets of herbivores prompted research to determine if this method could be used successfully to determine diets of pronghorn antelope found in Utah's cold desert rangelands. In addition to fecal analysis, quantitative estimates of pronghorn diets were derived from rumen analysis and feeding site observations. Rumen samples were analyzed by three different methods: (1) microscopic, (2) gravimetric, and (3) point frame. In addition to field experiments, samples from a feeding trial with a diet of known composition were used to determine whether or not differential digestion of plant epidermis …

Relationships Between Teat Shape, Teat Erosion, California Mastitis Test, And Milk Production In A Large Dairy Herd, John Sephen Malan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Data were collected from a 1,000 cow commercial dairy unit during three different time periods to determine the interrelationships between teat shape, teat erosion, mastitis (as measured by the California Mastitis Test and somatic cell counts), and milk production.

Results showed no relationship between teat shape or teat end erosion and milk or fat production. The relationship between teat end erosion and mastitis appeared to be masked by the high level of teat erosion. There was an indication that cows with flat and cone shaped teat ends were prone to higher California Mastitis Test scores than cows with pointed, round, …

Manufacture Of Monterey Cheese From Preacidified Milk, Faisal O. Mohamed

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Whole milk acidified to pH 5.3 with hydrochloric acid was used for the manufacture of Monterey cheese. The milk was inoculated with one and one-half percent lactic starter and set with 12.5 ml rennet per 1000 pounds of milk. Normal washing treatments resulted in cheese with moisture in excess of 44 percent. Moisture content was brought below 44 percent by using wash water at a temperature such that the water-curd-whey mixture was 35 C. The pH of cheese made by preacidification was all between 5.21 and 5.09. No acid defects were encountered. Preacidification eliminated chance of spoilage or losses caused …

Factors Affecting Feeding Habits Of Sheep Grazing Foothill Ranges Of Northern Utah, Farid D. Iskander

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

An experiment was designed to study the effects of forage availability, season and intensity of grazing, and distribution and behavior of sheep on their forage preferences. Three grazing periods of 15 days each were used to study the effect of season. Each grazing period included a heavy and a moderate stocking intensity. Pastures were divided by a grid into 30.48 m x 30.48 m compartments. Each compartment was sampled for botanical composition of available herbage prior to and after grazing. Esophageally fistulated sheep were allowed to graze freely and positions of individual sheep with respect t o compartments were recorded …

Economics Of Carry-Over Production And Increased Grazing Season Length Due To Range Fertilization, Paul W. Mccormick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This paper entails the economic and biological interpretation of the response of rangeland grasses to nitrogen fertilization. Six sites throughout Utah received graduated rates of fertilizer. The coefficients of the production function
Y = a + bN - cN²
were identified.

An initial production and a carry-over response were identified on sites receiving greater than ten inches of annual precipitation. Optimum fertilization rates may be identified by equating the marginal physical product to the ratio of the price of nitrogen to the price of the forage.

Forage response to nitrogen is reflected strongly in the early growth response in …

A Computerized Performance Record Keeping System For Beef Cattle In Utah, John J. Pierce

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A computer program was developed at Utah State University (USU) to aid in obtaining a more complete individual performance record keeping system for beef cattle in Utah. Some computer programs for beef cattle records presently exist but a program was needed that was readily available to the USU animal science extension and resident staff.

The program was written in FORTRAN for use on the Burrogh 6700 computer located at the Utah State University Computer Center. It was designed to read input data for individual animals, perform various calculations (i. e. days of age, adjusted weaning weight and weaning weight ratio), …

Tissue Mineral Imbalances In Cattle With Brisket Disease, Patricia H. Field

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Twenty four cattle, six each of healthy cows and calves, and cows and calves with brisket disease, were obtained, examined and slaughtered. The concentrations of calcium, chloride, cobalt, copper, iron, magnesium, molybdenum, phosphorus, potassium, sodium and zinc; and percent absolute dry matter and percent ash were determined in tissues selected from the following: cardiac, hepatic, renal, osseous, whole blood and blood serum. In addition, certain physical and biological parameters were recorded for each animal. The results were analyzed as a 2 x 2 factorial, segregating the effects of age and brisket disease, and the age-disease interaction.

The following statistically significant …

An Economic Analysis Of Nitrogen And Phosphorus Fertilization On Several Utah Range And Meadow Sites, Thomas M. Quigley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Previous research has shown that rangeland forage production can be increased through fertilization. A study was conducted to determine if fertilization of various Utah range sites was economically feasible. Six range sites were selected for analysis. The addition of nitrogen increased forage production on three sites. Phosphorus had no effect in increasing production. Production functions of the form, Y = a + bN - cN² , where Y is pounds of forage per acre and N is pounds of nitrogen per acre, were estimated for both fall and spring applications. Using current prices of Y and N the optimum …

Freshwater Food Habits Of Salvelinus Malma (Walbaum) On Amchitka Island, Alaska, John F. Palmisano

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Stomach contents of 3,672 Dolly Varden char collected from September 1967 to November 1968 were examined to determine the food habits of this species. Of these, 3,100 (86%) had food in their stomachs. Aquatic invertebrates (Insecta and Crustacea) comprised over 90% of the diet. Food habits varied with habitat. Aquatic insects were most important in the diet of stream fish while aquatic insects and crustaceans were most important in the diet of lake fish. Food habits of lake fish were re- 1ated to lake bottom type and access to the sea. Fish in landlocked lakes fed primarily on aquatic insects, …

The Influence Of Hot Brine On The Calcium Content, Score, And Physical Properties Of Low-Fat, Cheddar-Like Cheese, Robert V. Ogden

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Two factors that are important in the production of the typical body and texture of cheddar cheese are acid development and milk fat content. When either of these is absent or present in less-than-normal amounts, the resulting cheese shows marked defects of curdiness and firmness.

When acid development in a vat of cheese is arrested, it is referred to as a "dead" vat. The cheese from this vat may be salvaged by use of the hot brine method of treatment. Hot brine treated cheese, although lacking the desired acid development, is a reasonably acceptable product, having the desired characteristics of …

Heat Denaturation Of Serum Proteins In Skimmilk And Whey As Measured By The Harland-Ashworth Test, Lynn Verl Ogden

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Milk serum proteins have been shown by other workers to be partially protected from heat denaturation by the presence of milk solids (8, 15, 16) and whole caseinate (14). This study revealed that some serum proteins (B-lactoglobulin), as shown by the Harland-Ashworth test (14, 17), were more readily denatured in skimmilk than in rennet whey. A comparison of the heat denaturation rate of serum proteins in whey as opposed to those in whey containing 2.5 percent isoelectric casein was also studied. A striking protection of serum proteins seemed apparent in the presence of isoelectric casein. However, it was learned that …

The Relative Accuracy Of Estimating The Production Of Dairy Cows As Affected By Length Of Testing Interval And Method Of Estimating Production, Ross M. Young

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Production records for dairy cows were first based on the yield of butter for a seven day period any time during the lactation. Later, 365- day records based on production for one day in each calendar month came into general use. The records preferred at present are 305- day records based on monthly test day production, but calculated using the centering date method. The centering date estimate is based on milk and butterfat production from two consecutive milkings per month. The sampling day is centered as nearly as possible in the test month period which need not coincide with the …

Lactation Efficiency Of Holstein Cows As Related To Rate And Efficiency Of Growth, Charles H. Mickelsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The relationship of quantity and quality of feed to milk production has been studied for many years. Feeding standards have been developed to systematize feeding of dairy cows according to their requirements. Recently, interest in efficiency of cows in converting feed nutrients into milk has increased.

Group Grain Feeding Versus Individual Grain Feeding Of Lactating Dairy Cows, Earl Max Sudweeks

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Grain feeding is an important part of a dairy feeding program. Grain supplies energy in a concentrated form and when fed as a supplement to forage permits cows to maintain high levels of production. Also, if the forage is of low quality, additional protein and other nutrients can be supplied with the grain in a concentrate mix. By feeding a balanced concentrate mix, according to individual production, each cow receives the necessary nutrients for production. Dairy cows are usually fed grain individually.

Influence Of Age On Milk Production Of Holstein Cows In Utah, Marvin R. Green

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Production of dairy cows is influenced by many factors, among which are: genetics, nutrition, management, disease and age. Most of these factors can be modified to maintain a high level of production. Age, however, is beyond the influence of mankind; therefore, it is important to understand the effect of age on milk and butter-fat production.

A Study Of The Effects Of Acidity On Shelf Life And Type Of Spoilage In Market Milk, Jagannath M. Kudale

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The addition of the Streptococcus lactis culture in the pasteurized milk was studied, in an attempt to find the effects of the culture in prolonging shelf life of the milk. Various concentrations of the culture were tried to find the optimum concentration that would give favorable effect on keeping quality of the milk. It was found that the addition of Streptococcus lactis culture at the rate of 0.0001 percent has shown promising effects in prolonging shelf life of the milk at the storage temperature of 40 F.

In addition to the above study, effects of added acid in the pasteurized …

A Comparison Of Daughters Of Sires In Artificial Breeding At Different Levels Of Management, Richard C. Cook

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

One of the largest problems facing the successful dairyman of today is selection of proper sires to mate to his high producing cows. Many breeders and dairymen have the impression that proven sires will give the same increase in production regardless of the dam's production or the level of environment present. Even though sires come from high producing herds, some as high as 600 pounds of butterfat, the average production of all cows in the state of Utah remains at a much lower figure. The average for all cows in Utah is about 250 pounds of butterfat and the average …

Lactation Curves Of Holstein Cows As Influenced By Age, Gestation, And Season Of Freshening, George Edward Patterson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Lactation curves of dairy cows have been studied by dairy scientists for many years. The effects of various hereditary end non-hereditary influences on the lactation curve have been observed. Factors have been developed to standardize production to a common basis, correcting for differences in age, length of lactation, milking per day, gestation and environment.

The Use Of Lactic Acid In The Manufacture Of Cheddar Cheese From Milk Containing An Antibiotic, Elmer George Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The manufacture of cheddar cheese is greatly dependent on bacterial growth for acid production. The quality of cheese depends upon the type and extent of microbial activity.

An important function of the lactic fermenting bacteria is the production of acid resulting from cellular metabolism. If little or no acid is production of acid resulting from cellular metabolism. If little or no acid is produced the resulting cheese will have an inferior body, flavor, and texture and may even cause the cheese to be used as grinders.

Effects On Urinary Metabolites Of Rats Fed Various Edible Fats, Cleve R. Winkel

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

For many years, substitutes for butterfat have been the subject of much controversy. Their acceptance as being nutritionally equal to butterfat has often been question. The importance of this problem lies primarily in its economic and nutritional significance.

A recent study of public attitudes toward dairy products conducted by Alfred Politz Research, Inc. for the American Dairy Association, shows that 48.4 per cent of the population believed that butter is a more nutritions food than oleomargarine. Only 6 per cent thought that oleomargarine is more nutritious while 27.2 per cent believed they are about the same. The remainder, 18.4 per …

Use Of Corn Syrup Solids Of Different Dextrose Equivalents In The Manufacture Of Frozen Desserts, Wiggo F. Axelgard

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The ice cream industry continually faces the problem of improving its frozen desserts. At the present time corn syrup solids are being used to supplement milk serum solids to improve the body and texture of these products.

One of the problems is to increase the total solids content of frozen desserts without increasing sweetness or developing sandiness in the finished product. There is a limit to the amount of milk serum solids that can be used because of the danger of sandiness and the cost. The use of corn syrup solids helps to overcome these limiting factors.

The corn syrup …

A Comparison Of Formulae In The Manufacture Of Ice Milk, Glen Wilford Sargent

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Ice milk is not a new product in the ice cream industry. Rather it is one that has gained only little popularity, except in the preparation of "malts" and "milk shakes"; however, within the last decade the gallonage of ice milk produced has more than doubled.

Ice milk has been relatively unimportant because of the difficulty of obtaining a product with acceptable quality. In recent years progressive ice milk manufacturers and research workers have discovered new ingredients and processing procedure that seem to produce favorable results.

This low-fat product has several merits that justify its recent popularity, such as low …

The Influence Of Amounts Of Propionibacterium Shermanii On Eye Formation And Flavor Of Swiss Cheese, Dan G. Turner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Swiss cheese has been rightly called "king of the cheeses." It has been prized the world over for its stately appearance and sweet "hazelnut" flavor. In grading Swiss cheese, these two things,appearance and flavor, are important considerations in determining the cheese score. Appearance is judges according to the number, type, and size of eyes present in the cheese, with color and body and texture also considered. Flavor is judges according to the degree of sweetness and the amount and kinds of off flavors present.

In the past, there has been considerable variation in the quality of the Swiss cheese produces. …