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Articles 181 - 210 of 260

Full-Text Articles in Dairy Science

Ultrafiltration Of Skim Milk Prior To Cottage Cheese Making, Izhar H. Athar Jan 1983

Ultrafiltration Of Skim Milk Prior To Cottage Cheese Making, Izhar H. Athar

Electronic Theses and Dissertations

Cottage cheese has the largest sales volume potential of all cultured dairy products in the United States today. Moreover, it can be a highly profitable product if proper control is exercised during its manufacturing (46). Commercial production of cottage cheese utilizes a significant portion of the total fluid milk produced in the U. S.A. After the 1955's, yearly per capita consumption of cottage cheese increased from 1. 7 7 kg (3.9 lb) to a high of 2. 45 kg (5.4 lb) in 1972 (67) . Consumer demand for lower fat dairy products gradually increased, which put more pricing emphasis on …

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Rumen Microbial Protein Synthesis In Cows Fed Dried Whey, Paul M. Windschitl Jan 1983

Rumen Microbial Protein Synthesis In Cows Fed Dried Whey, Paul M. Windschitl

Electronic Theses and Dissertations

Two rumen fistulated Holstein cows, weighing approximately 550 kg, were used in a switchback design experiment to evaluate the effects of consuming large amounts (38% of total ration dry matter) of dried whey on rumen microbial protein synthesis. Cows were fed total mixed rations consisting of (dry matter basis) 45% corn silage, 10% alfalfa hay, and 45% concentrate mix. The concentrate mix was primarily corn and soybean meal (control) or 85% dried whole whey. Dry matter intakes averaged 16.4 and 15.3 kg/day for control and whey diets. Concentrations of bacteria and protozoa in rumen contents were estimated using diaminopimelic acid …

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Dye Marking Of Antibiotics Used In Treatment Of Mastitis In Dry And Lactating Cows, Richard A. Ellefson Jan 1982

Dye Marking Of Antibiotics Used In Treatment Of Mastitis In Dry And Lactating Cows, Richard A. Ellefson

Electronic Theses and Dissertations

Mastitis is the one major disease affecting dairy cows; considerable direct and indirect economic losses can be attributed to mastitis (6). Treatment of mastitis with antibiotic preparations will alleviate most disease symptoms. Problems may arise when cows treated with antibiotics have their milk used for commercial milk processes before antibiotics are clear. They are: 1) some people are allergic to penicillin, and 2) cultured dairy products may not grow because of inhibition. The Food, Drug, and Cosmetic Act established that milk and milk products containing antibiotics are considered adulterated. Due to recent innovations in antibiotics testing The National Conference on …

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Whey-Caseinate Blends And Lactose Hydrolysis In Yogurt Manufacture, Catherine A. Whalen Jan 1982

Whey-Caseinate Blends And Lactose Hydrolysis In Yogurt Manufacture, Catherine A. Whalen

Electronic Theses and Dissertations

Yogurt is a highly nutritious cultured dairy product which has been consumed for centuries, particularly in Eastern Europe. Although per capita consumption in the United. States is still far below that of most European countries; yogurt sales in the U.S.A. have increased phenomenally during the past three decades. Yogurt sales in the U.S.A. totaled 7.7 million kg in 1955; 31.8 million kg in 1966; and approximately 227 million kg by 1976 (41). Per capita sales increased 211% from 1970 to 1980 (45). Yogurt is generally manufactured from milk or lowfat milk which has been fortified with extra milk solids. Nonfat …

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Feeding Value Of High Starch And High Fat Rations For Dairy Calves, G. Duff Stewart Jan 1982

Feeding Value Of High Starch And High Fat Rations For Dairy Calves, G. Duff Stewart

Electronic Theses and Dissertations

Sixty-four Holstein calves were used in a 3 x 2 factorial experiment of 12 wk to evaluate growth performance when fed control, high starch, and high fat pelleted diets separately or with a supplemental concentrate mix offered the first 6 wk. High starch and high fat diets were formulated to .contain more digestible energy than the control diet. Calves received milk the first 5 wk, plus one of the above rations ad libitum wk 1 thru 12. The control diet contained corn, oats, and soybean meal; the high starch diet contained corn and soybean meal; while the high fat diet …

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Use Of Dry Whey And Lactose Hydrolysis In Yogurt Bases, Nagendra P. Shah Jan 1982

Use Of Dry Whey And Lactose Hydrolysis In Yogurt Bases, Nagendra P. Shah

Electronic Theses and Dissertations

Yogurt is one of the oldest and most traditional fermented dairy products. Since early times it has been an important food item of the people in the Middle East. Except for its refreshing taste and wholesomeness as a food, no special virtues were claimed for it until early in the 20th century when the bacteriologist, Elie Metchnikoff, who shared a Nobel Prize in 1908, concluded from his studies on the effect of lactic acid bacteria of the digestive tract, that yogurt arrests putrefaction in the intestinal tract and thus might be beneficial to health (55). Attempts to popularize yogurt in …

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Hydrolyzed-Lactose Whey And Nonfat Dry Milk In Ice Cream, Mohammed Serajul Islam Jan 1981

Hydrolyzed-Lactose Whey And Nonfat Dry Milk In Ice Cream, Mohammed Serajul Islam

Electronic Theses and Dissertations

Sweet dry whey was used to replace 25% and 50% of nonfat dry milk solids in ice cream mix. Forty-five batches experimental and control lots of vanilla ice cream were manufactured. A commercial lactase was used to hydrolyze lactose to over 90% conversion and the lactase was inactivated after hydrolysis. The extent of lactose hydrolysis in the mix was adjusted to 50% or 75% by blending non-hydrolyzed nonfat dry milk and whey solids with hydrolyzed preparations. Extra sweetness of the conversion products permitted reduction of sucrose by 6.25% and 12.5%, respectively, in the 50% and 75% hydrolyzed lactose ice cream …

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Lactase Activity In Steers Fed Large Amounts Of Dried Whey, Kenneth J. King Jan 1981

Lactase Activity In Steers Fed Large Amounts Of Dried Whey, Kenneth J. King

Electronic Theses and Dissertations

Large amounts of dried whole whey (86% of concentrate mix, 60% of total dry matter intake) were fed to four Holstein steers in place of corn and soybean meal in the control diet to evaluate the extent and site of lactose digestion in the ruminant's digestive tract. Diets consisted of 70% of the dry matter as concentrate mix and 30% as corn silage fed ad libitum as a total mixed ration. Weight gains and dry matter intakes were similar for steers fed dried whole whey or control diets. Samples of rumen contents from steers fed dried whole whey contained more …

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Dye Marking Of Antibiotics Used In Treatment Of Mastitis, Nancy Fairbank Novak Jan 1981

Dye Marking Of Antibiotics Used In Treatment Of Mastitis, Nancy Fairbank Novak

Electronic Theses and Dissertations

The National Mastitis Council, Inc. defines mastitis as the infection of udder tissues (74). Mastitis is the most costly disease affecting dairy cows; many people do not realize the considerable losses due to mastitis (6). A reasonable estimate of the prevalence of mastitis is 50% of cows infected at any time (62); cows in the average herd contract clinical mastitis 1.5 times per year (74). The minimum antibiotic treatments per case of mastitis is two; with approximately 11 million dairy cows in the United States, the annual minimum number of antibiotic treatments is 33 million. In South Dakota, with nearly …

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The Effects Of Rancid Milk On Cheddar Cheese, Shane Thomas Mcdonald Jan 1981

The Effects Of Rancid Milk On Cheddar Cheese, Shane Thomas Mcdonald

Electronic Theses and Dissertations

One of the most serious defects .of fluid milk is hydrolytic rancidity. Although not a new problem, recent practices in the dairy industry have increased its incidence. On the farm, the use of pipeline milking and transferring systems, in conjunction with bulk cooling and storage, involves excessive agitation and foaming of the raw milk. Both agitation and foaming enhance the development of rancidity. Additional agitation occurs when milk is pumped into storage silos, and pumped about the plant f or processing. Dairy processing facilities are becoming more centralized. Hence, raw milk must be transported longer distances to the dairy plants. …

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Preservative Effects Of Covering And Propionic Acid On Alfalfa Haylage In Bunker Silos, Thomas Jonathan Oelberg Jan 1981

Preservative Effects Of Covering And Propionic Acid On Alfalfa Haylage In Bunker Silos, Thomas Jonathan Oelberg

Electronic Theses and Dissertations

The preservation efficiency of covering alfalfa haylage with black plastic (polyethylene) and/or treating haylage with propionic acid was studied in two trials. Experiment 1 was designed to evaluate the influence of both covering and treatment with propionic acid on haylage chemical composition and heifer growth. In experiment 1, prop ionic acid was administered to the haylage at the chopper at 0.02% of the fresh forage weight. Chemical composition and ensiling temperature of the haylage were monitored and animal growth was measured with 16 Holstein heifers. Covered haylage was superior to treated haylage in quality as measured by chemical analyses and …

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Duration Of Antibiotic Residues In Milk From Cows Treated Via Intrauterine And Intramammary Infusion, Elias Abdurahman Jan 1980

Duration Of Antibiotic Residues In Milk From Cows Treated Via Intrauterine And Intramammary Infusion, Elias Abdurahman

Electronic Theses and Dissertations

Antibiotics have been employed by farmers and veterinarians for treatment of infectious cattle diseases for over 3 decades. The most common of these diseases in dairy cows is mastitis. Mastitis is defined by the National Mastitis Council (NMC) (49) as an inflammation of the mammary gland. It is the most prevalent and most costly disease .of dairy cattle. It is estimated that at least 50% of all cows are infected with some form of mastitis at any one time in one or more quarters; cows in the average herd contract clinical mastitis one and one-half times per yr (49) which …

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Heat-Treated Soybean Proteins For Lactating Dairy Cattle, Clayton D. Mielke Jan 1980

Heat-Treated Soybean Proteins For Lactating Dairy Cattle, Clayton D. Mielke

Electronic Theses and Dissertations

The value of heat treatment of protein supplements to reduce protein solubility and increase protein utilization was studied in two lactation trials. Experiment I was designed to study the utilization of heat-treated soybean meal (HSBM) by cows in early lactation. An extrusion process with moist heat was used to produce HSBM - a product with lower protein solubility than regular soybean meal (SBM). Ten cows, 3 wks post-partum, were assigned to treatments of HSBM or SBM. Due to a problem in feed bag labeling the concentrate mix containing SBM and corn was not as formulated. A large amount of ground …

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Feeding Value Of High Protein Oat Silage Versus Corn Silage For Dairy Cows, Tilahun Sahlu Jan 1980

Feeding Value Of High Protein Oat Silage Versus Corn Silage For Dairy Cows, Tilahun Sahlu

Electronic Theses and Dissertations

Corn accounts for 80% of the total silage production in the United States while oats ranks second as a feed grain crop. Oats are a major crop in areas of the world where temperatures are cool and short growing seasons are not well suited for corn production. South Dakota is the leading oat producing state in the nation with 1. 68 million kilograms of oats produced annually. Oats play an important roll as animal feed because among common cereals in the United States it ranks highest in both protein and lysine content. Due to the wide genetic diversity of oat …

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A Comparison Of Cheddar Cheese Yields And Composition Using Conventional Bulk Set Cultures And Superstart Concentrated Cultures, William J. Kipp Jan 1979

A Comparison Of Cheddar Cheese Yields And Composition Using Conventional Bulk Set Cultures And Superstart Concentrated Cultures, William J. Kipp

Electronic Theses and Dissertations

The cheese industry has become by far the largest user of milk for manufacturing. In 1978, cheese production utilized a fourth of the total market supply of milk, up from less than an eighth in 1960 (4). Rising consumer incomes and changing lifestyles and eating habits have increased cheese consumption and sales by 60% since 1960 (21). In the last ten years, annual per capita consumption of cured cheese has increased from 11.6 lb to 17.1 lb (45). Economists state that the cheese market will continue to expand through the 1980's (7, 21, 68). Manufacturing cultured dairy products can be …

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An Ultrastructural Study Of Fresh And Ensiled Alfalfa Using The Light And Transmission Electron Microscope, Janet Louise Lazo-Davis Jan 1979

An Ultrastructural Study Of Fresh And Ensiled Alfalfa Using The Light And Transmission Electron Microscope, Janet Louise Lazo-Davis

Electronic Theses and Dissertations

Late bud alfalfa was sampled prior to cutting and after 17 and 51 days of ensiling. Leaf and stem tissue were separated and immediately placed in 2.5% glutaraldehyde followed by 1% osmium textroxide for fixation. Following acetone dehydration, samples were embedded in Spurr plastic for examination under the light (LM) and transmission electron (TEM) microscopes. Light microscopy was used to differentiate cell types and tissues, e.g. epidermis, chlorenchyma, phloem, xylem, and pith. Iodine staining (LM) showed starch localization in chlorenchyma cells. Transmission electron microscopy analysis showed starch localized in chloroplasts of chlorenchyma. Leaf cells averaged nine chloroplasts per cell section …

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Feeding And Housing Of Dairy Calves, Lester Vance Schaffer Jan 1979

Feeding And Housing Of Dairy Calves, Lester Vance Schaffer

Electronic Theses and Dissertations

In an 18 mo study antibiotic containing mastitic milk was collected from infected cows and fermented naturally for a minimum of 7 days at ambient temperature. Fermentation of antibiotic containing mastitic milk increased titratable acidity from 0.209% to 0.650% and decreased pH from 7.02 to 5.48. Fermentation decreased crude protein from 3.7% to 3.5% and increased NPN (% TN) from 6.0% to 8.4%. Penicillin was detected at a concentration of 1.2 IU/ml in the first milk after treatment and 0.01 IU/ml when fermented. Species of pathogenic organisms isolated from fresh and fermented milk were Staphylococcus epidermidis, Escherichia coli, Streptococcus dysgalactiae, …

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The Effect Of Sodium Hexametaphosphate On Cottage Cheese Yields, Stephen T. Dybing Jan 1979

The Effect Of Sodium Hexametaphosphate On Cottage Cheese Yields, Stephen T. Dybing

Electronic Theses and Dissertations

A major concern in the cottage cheese industry is the inefficient use of the available milk proteins. Currently, the methods of cottage cheese manufacture convert an average of only 74.9% of the milk proteins into cottage cheese, while the remainder are removed in the by-product whey (43, 56). As protein is the main determinant of both the yield and nutritional value of cottage cheese, if 25% of the available protein is lost to the whey, then potential cottage cheese yield and nutrition have been lost as well. The proteins lost in the whey are mainly -lactalbumin and β-lactoglobulin, which remain …

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Response Of Lactating Dairy Cows To Small And Large Amounts Of Dried Whey In The Concentrate Mixture, Eugene Walter Skyberg Jan 1979

Response Of Lactating Dairy Cows To Small And Large Amounts Of Dried Whey In The Concentrate Mixture, Eugene Walter Skyberg

Electronic Theses and Dissertations

Short-term (6 to 13 wk) experiments indicated that adding small amounts of dried whey to the concentrate mix fed to lactating dairy cows increase d milk fat percentage, but decreased milk production. In order to determine if the increased fat percentage was a positive response to dried whey in the ration, or an artifact of drying off the cows early, 5% dried whey product (DWP) was included in the concentrate mix fed to 10 Holstein cows. All cows started on the experiment in their 4th wk postpartum and continued for the duration of their lactation. The DWP replaced a portion …

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Utilization Of Aspen Pellets As A Partial Roughage Replacement For Lactating Dairy Cows, Deborah Sharples Kipp Jan 1979

Utilization Of Aspen Pellets As A Partial Roughage Replacement For Lactating Dairy Cows, Deborah Sharples Kipp

Electronic Theses and Dissertations

A complete switchback design using ten lactating cows divided into two groups of five was used to evaluate rations containing either (A) 30% dry matter from aspen pellets, 30% OM from corn silage, and 40% DM from a 28% crude protein· concentrate mix, or (B) 60% OM from corn silage and 40% OM from the concentrate mix, to determine if aspen could serve as a partial roughage for lactating dairy cows. All cows were at least 80 days into lactation at the start of the trial. Aspen contained on a DM basis, 1.9% crude protein, 80.3% neutral detergent fiber, 64.5% …

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Feeding Value Of Brown-Midrib Corn Silage For Lactating Dairy Cows, Joel Leigh Sommerfeldt Jan 1978

Feeding Value Of Brown-Midrib Corn Silage For Lactating Dairy Cows, Joel Leigh Sommerfeldt

Electronic Theses and Dissertations

A 14 wk lactation trial was conducted to evaluate the feeding value of brown-midrib (bm3) corn silage and its normal (N) genetic counterpart using ten Holstein cows per group averaging 6 wk post-partum at the start of the experiment. The cow were fed corn silage (bm3 or N) ad libitum, 2.25 kg alfalfa hay/hd and grain (1 kg/3 kg milk produced) dairy. The bm3 and N, respectively. Milk production for cows fed bm3 and N was 25.0 and 25.5 kg/day. Fat corrected milk and solids corrected milk were similar for both groups. A total collection …

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Reasons Why Cows Were Removed From The Sdsu Fairy Herd 1. Discriminant Analysis To Classify Cows With Or Without Reproductive Problems, Fred Tidemann Jan 1978

Reasons Why Cows Were Removed From The Sdsu Fairy Herd 1. Discriminant Analysis To Classify Cows With Or Without Reproductive Problems, Fred Tidemann

Electronic Theses and Dissertations

One of the keys to financial success in the dairy business is the ability of management to detect herd problems and correct them instead of culling cows. It is well known that the average productive life of the dairy cow is less than 4 yr, which is short compared with her potential life. Involuntary removal of cows causes economic loss directly as a result of its effect on yearly milk production, increased replacement cost, and indirectly because the potential selection differential is reduced with premature loss of high producing cows. The degree of culling is related to important economic considerations …

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An Evaluation Of High Protein Oat Forage For Dairy Cattle, Thomas Lee Schroeder Jan 1978

An Evaluation Of High Protein Oat Forage For Dairy Cattle, Thomas Lee Schroeder

Electronic Theses and Dissertations

As world population climbs toward the 6 billion mark predicted for the turn of the century, it becomes of grave importance that we meet the challenge of human food production. In developed nations, urban sprawl is devouring land once used for agricultural purposes, while in underdeveloped nations, malnutrition is commonplace. The technology of the 21st century will need to develop new methods and means whereby grains can be increasingly used to provide the nutritional needs of humans. Therefore, animal scientists must work toward even more efficient utilization of roughages by ruminant animals. Efficient conversion of roughages to high quality human …

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Effect Of Heat Treatment On Protein Quality And Utilization Of Soybean And Sunflower Meals By Dairy Cattle, Mohammad Ahrar Jan 1978

Effect Of Heat Treatment On Protein Quality And Utilization Of Soybean And Sunflower Meals By Dairy Cattle, Mohammad Ahrar

Electronic Theses and Dissertations

Effect of heat treatment on soybean and sunflower meal proteins were studied using in vitro and in vivo techniques. In experiment I, soybean meal (SBM) and sunflower meal (SFM) were subjected to steam heating about 120 C for 25 to 30 seconds using a commercial cooker extruder. The heat treatment was designed to reduce solubility of the SBM and SFM in the rumen, thereby allowing more soybean meal protein and sunflower meal protein to be undigestible in the rumen but still digestible in the lower digestive tract when fed to cattle. Solubilities of protein in SBM and SFM were reduced …

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The Effects Of Added Dry Whey On Yield And Acceptability Of Cheddar Cheese, James M. Wingfield Jan 1978

The Effects Of Added Dry Whey On Yield And Acceptability Of Cheddar Cheese, James M. Wingfield

Electronic Theses and Dissertations

Cheese production and sales are a major part of the U.S. dairy industry. Total hard cheese sales have increased 60% in the past 10 yr. Per capita consumption of cheese for the same period has risen from 2.81 kilograms (kg) to 4.03 kg for a 43% increase. In response to greater consumer demand the amount of milk utilized in cheese production has increased markedly during the past quarter century rising from the low of 10% of annual milk production in 1950 to 24% in 1976. This recent increase in cheese production emphasizes the importance of achieving maximum yields of cheese …

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A Comparison Of Cottage Cheese Yields Using Culture And Direct Acidification, David Edward Satterness Jan 1977

A Comparison Of Cottage Cheese Yields Using Culture And Direct Acidification, David Edward Satterness

Electronic Theses and Dissertations

Commercial production of cottage cheese constitutes a significant portion of the total fluid milk utilization in the U.S. Since 1955, yearly per capita consumption of cottage .cheese has steadily increased from 1. 77 kg (3.9 lb) to a high of 2.45 kg (5.4 lb) in 1971 and 1972 (101, 122). A relatively sharp increase in the price of milk solids-not-fat depressed the yearly per capita consumption of cottage cheese to 2. 14 kg (4. 7 lb) in 1974 and 1975 (121). A gradual recovery from this depression was experienced in 1976 with the yearly per capita consumption increasing from 2.10 …

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Influence Of Season On Immunoglobulin Absorption And Status In Young Calves, Lynn Maureen Boyd Jan 1977

Influence Of Season On Immunoglobulin Absorption And Status In Young Calves, Lynn Maureen Boyd

Electronic Theses and Dissertations

A high rate of calf mortality can represent a major economic loss to the dairy farmer. Despite increased knowledge in calf rearing, mortality rates of 10 to as high as 25% are not uncommon. The loss of heifer calves alone cost dairymen an estimated $81 million in 1975. This figure does not include the additional costs of extra labor, medication and veterinary expenses, and the loss of genetic potential. The most critical period for calf survival is the first 2 to 3 wk of life. During this time, the calf depends upon colostral immunoglobulins absorbed during the first 24 h …

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Free Fatty Acids Associated With Induced Rancidity In Cream And Butter, John Alan Anderson Jan 1976

Free Fatty Acids Associated With Induced Rancidity In Cream And Butter, John Alan Anderson

Electronic Theses and Dissertations

One of the most significant problems in the dairy industry today is the flavor defect known as rancidity. This defect has been recognized for some time, but recent trends in milk handling have increased the problem of rancidity. Recently the dairy industry on the farm has changed to the increased use of pipeline milkers and bulk handling of milk. Processing plants are becoming larger and more centralized, resulting in more movement over longer distances for the raw product. These changes result in increased foaming and agitation of the milk, contributing to the rancidity problem. The butter industry has changed. Butter …

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A Study Of Milk Composition In South Dakota, Jeng-Jung Yee Jan 1976

A Study Of Milk Composition In South Dakota, Jeng-Jung Yee

Electronic Theses and Dissertations

The composition of cow's milk, including both the fat and solids-not-fat (SNF) content, is known to vary over rather broad ranges. Breed and individuality of the cow are the major factors influencing this, but many other factors are known to exert their influence. However, it has generally been observed that compensation or complementing occurs when the milk of cows is mixed together; so that the composition of milk from a herd will tend toward averages or norms. This effect usually is even more marked as the milk from two or more herds is commingled. Payment for milk on the basis …

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Detection Of Antibiotic Residues In Bovine Milk, Mark Edward Johnson Jan 1976

Detection Of Antibiotic Residues In Bovine Milk, Mark Edward Johnson

Electronic Theses and Dissertations

Under the Food, Drug, and Cosmetic Act antibiotics are considered as ·adulterants in milk and milk products. Cultured dairy products cannot be made with milk containing small concentrations -of antibiotics. Also, minute quantities of antibiotics cause allergic reactions in some people. Penicillin is the most common antibiotic to which people are allergic, and penicillin is also the most commonly used antibiotic in the treatment of infections in bovines. Antibiotics, whether injected intravenously or intramuscularly, or infused into the udder of the cow, can be secreted into the milk. It is for this reason that withdrawal times for milk from cows …

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