Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Publication
Articles 1 - 2 of 2
Full-Text Articles in Dairy Science
Method And System For Lactose-Free Or Lactose-Reduced Milk And Associated Products, Production Thereof, And Associated Processes, Joseph H. Hotchkiss, Joey Talbert
Method And System For Lactose-Free Or Lactose-Reduced Milk And Associated Products, Production Thereof, And Associated Processes, Joseph H. Hotchkiss, Joey Talbert
Joey Talbert
A system and method capable of hydrolyzing lactose, where the system includes a support formed from a functionalized hydrophobic polymer that is covalently linked to a hydrophilic molecule covalently that is, in turn, covalently linked to an enzyme such as lactose. The method includes the steps of functionalizing a hydrophobic polymer support, covalently linking a hydrophilic molecule to said functionalized polymer support, and covalently linking an enzyme such as lactase to said hydrophilic molecule. The system and method generally relate to the field of food science and engineering and, more particularly to dairy-based food products and their production including solutions …
Mycotoxins In Corn Distillers Grains: A Concern In Ruminants?, Alvaro Garcia, Kenneth Kalscheur, Arnold Hippen, David Schingoethe, Kurt A. Rosentrater
Mycotoxins In Corn Distillers Grains: A Concern In Ruminants?, Alvaro Garcia, Kenneth Kalscheur, Arnold Hippen, David Schingoethe, Kurt A. Rosentrater
Kurt A. Rosentrater
Themain fungi that produce toxins during storage belong to three genera: Aspergillus, Fusarium, and Penicillium. When dealing with cattle diets, it is not easy to correlate the presence of mycotoxins to that of molds. The same types of molds can produce different types of toxins, and different types ofmolds can produce the samemycotoxin.