Dairy Science Commons^™

Dairy Farming In The Busselton-Margaret River District. Part 3. Fodder Conservation, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

An analysis of fodder conservation indicates that farmers in the Busselton-Margaret River district are conserving less than half the amount of fodder considered desirable.—Third in a series reporting a survey of farm practices in the district.

Dairy Farming In The Busselton-Margaret River District. Part 2. Stocking Rate And Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Survey results suggest that the production of butterfat per acre could be doubled on many farms in the Busselton-Margaret River district.—Second in a series of articles reporting a survey of farm practices on 100 farms in the district.

Dairy Farming In The Busselton-Margaret River District. Part 4. Pasture Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

If deteriorated pasture and underdeveloped pasture in the Busselton-Margaret River district could be improved to the standard of the present highly productive pastures stocking rates could be improved by more than 50 per cent.—final article in a series reporting the results of a survey of farm practices in the district.

Seed And Pasture Rates For New Dairy Pastures, F E. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

THE success or failure of pasture establishment on new land often depends on the interaction of rate of seeding and rate of superphosphate application.

Every year large areas of virgin land are cleared and sown to pasture in the higher rainfall areas, and all-too often the new pasture is not as successful as it should be because too little super is applied, and, in some cases, too little seed.

Bracken Fern Poisoning In Cattle, P B. Lewis

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the major problems facing farmers in the South-West of Western Australia is the hazard of bracken fern poisoning.

Grazing To Control Pasture Composition, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

APART from grazing management, there are a number of means by which the farmer can influence pasture composition.

With the exception of grazing, all of these processes involve recurring costs, so it is important to exert the utmost possible control through the grazing animal.

Meadow Hay, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

rriHE nutritive value of pasture is high in early spring and remains so until early flowering.

After this the protein content falls rapidly, the fibre content rises and the plants become more lignifled and their digestibility reduced.

Silage Competitions In The South-West : 1960-1961, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Review and results of the 1960-61 Australian Dairy Produce Board Silage Competition, and an outline of the 1961-62 Competition.

Silage Competition : 1959-1960, H G. Elliott

Journal of the Department of Agriculture, Western Australia, Series 4

THE Australian Dairy Produce Board Pasture Improvement Committee (W.A.) have sponsored a silage competition in the dairying areas over the past three years and this has been judged by officers of the Dairying Division of this Department.

Hay For The Dairy Herd : Quality Or Quantity?, F E. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

CONSERVATION of hay on dairy farms has increased in recent years but so far emphasis has been on quantity rather than quality and in some districts paddocks are closed up very early to increase yields per acre of hay.

Recent trials have shown that late closing of hay paddocks on dairy farms gives higher quality hay, more winter grazing and a better balanced pasture. The gain in quality more than compensates for any drop in yield.

Zamia Palm Poisoning, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THE Zamia palm (Macrozamia Reidlei) is a common plant in the jarrah and karri forest country and on the coastal plains and is one of the earliest recorded Australian poison plants.

Ua66/5/1 Yearbook, Wku Cherry Country Life Club

Student Organizations

Yearbook created by WKU Cherry Country Life Club. Includes the following:

• Legumes for Kentuck, C.L. Taylor
• Little Used Opportunity, C.A. Loudermilk
• The Importance of Records on Dairy Farm, A.O. Davis
• Thoughts of the Day
• Activities of the Club, Joseph Durbin
• Club Officers
• Names & Addresses of Graduates
• Farm Bull - Humor

Carotene Content Of Native Nebraska Grasses, I. L. Hathaway, H. P. Davis, F. D. Keim

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The carotene content of twenty-four grasses native to Nebraska were determined at approximately monthly intervals from June to November. While the carotene concentration of most of the grasses was moderately high during the growing season, it declined to a rather low point by late November. With the exception of Switchgrass, Hairy Grama, Little Bluestem and Prairie Dropseed, all of the grasses contained enough carotene to supply the needs of range cattle until late November. However, only eighteen of the grasses still contained enough carotene by the latter part of September to furnish the carotene required by dairy cows. Even as …

Plants Of Maine: Our Native Flora & Some Notes On Maine Cattle, F. Lamson Scribner

Maine Collection

Plants of Maine: Our Native Flora & Some Notes on Maine Cattle

by F. Lamson Scribner

Two articles originally published in "Agriculture of Maine 1874-5, 19th Annual Report of the Secretary of the Maine Board of Agriculture."

Contents:Ornamental and Useful Plants of Maine / Some Notes on Maine Cattle