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Articles 1 - 10 of 10
Full-Text Articles in Dairy Science
Feeding Urea To Cattle, D J. Barker
Feeding Urea To Cattle, D J. Barker
Journal of the Department of Agriculture, Western Australia, Series 4
RUMINANTS normally obtain the protein they require by digestion of the organisms that inhabit the forestomach (rumen), not by direct digestion of the dietary protein they chew up and swallow.
The organisms break down the dietary protein and then rebuild proteins in the form of more organisms.
The Feed Year Approach To Dairying, P T. Arkell
The Feed Year Approach To Dairying, P T. Arkell
Journal of the Department of Agriculture, Western Australia, Series 4
Dairy cows have different food requirements at different times of the year.
Cows in peak production require much more food per day than dry cows. It is a waste of money to feed a dry cow more than it actually needs for maintenance.
Equally, it is uneconomic NOT to feed a producing cow enough to give maximum production.
Production-Line Calf Feeding, F J. Fielder, A. Hamilton
Production-Line Calf Feeding, F J. Fielder, A. Hamilton
Journal of the Department of Agriculture, Western Australia, Series 4
MANY cream-producing dairy farmers have found that it can be profitable to increase the number of calves they rear. In fact, it is big business for those who can rear up to 200 calves a year, and a few have already achieved this number.
Dairy Farming In The Busselton-Margaret River District. Part 2. Stocking Rate And Production, R A. Bettenay
Dairy Farming In The Busselton-Margaret River District. Part 2. Stocking Rate And Production, R A. Bettenay
Journal of the Department of Agriculture, Western Australia, Series 4
Survey results suggest that the production of butterfat per acre could be doubled on many farms in the Busselton-Margaret River district.—Second in a series of articles reporting a survey of farm practices on 100 farms in the district.
The Composition Of Milk : Notes On A Recent Survey Of Dairy Farms, Department Of Agriculture, Western Australia
The Composition Of Milk : Notes On A Recent Survey Of Dairy Farms, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
THE report on the recent survey into milk composition carried out by officers of the Dairying Division of the Department of Agriculture will soon be available to all interested dairy farmers.
Acetonaemia In Dairy Cows, F C. Wilkinson
Acetonaemia In Dairy Cows, F C. Wilkinson
Journal of the Department of Agriculture, Western Australia, Series 4
ACETONAEMIA is a common disease of newly calved cows in the dairying districts of Western Australia.
Affected cows practically dry off and lose a lot of body condition; these are the main causes of loss to the owners.
A Simple Feeding Guide : Balanced Rations For Dairy Cows, K Needham
A Simple Feeding Guide : Balanced Rations For Dairy Cows, K Needham
Journal of the Department of Agriculture, Western Australia, Series 4
MANY technical articles have been written on the nutrition of dairy cattle and the methods employed in compounding a balanced ration have often been explained.
This article aims to present the principles of compounding a balanced ration in a simplified form, and suggests rations which should be easily adopted on any dairy farm.
Don't Neglect Those Dry Cows, Department Of Agriculture, Western Australia
Don't Neglect Those Dry Cows, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
WHEN a dairy cow becomes pregnant she is normally milking and has some months to go before being dried off.
It is usual at this stage for dairy farmers to provide the best feed available.
Hay For The Dairy Herd : Quality Or Quantity?, F E. Ryan
Hay For The Dairy Herd : Quality Or Quantity?, F E. Ryan
Journal of the Department of Agriculture, Western Australia, Series 4
CONSERVATION of hay on dairy farms has increased in recent years but so far emphasis has been on quantity rather than quality and in some districts paddocks are closed up very early to increase yields per acre of hay.
Recent trials have shown that late closing of hay paddocks on dairy farms gives higher quality hay, more winter grazing and a better balanced pasture. The gain in quality more than compensates for any drop in yield.
Milk Fever (Hypocalcaemia) Of Cows, Department Of Agriculture, Western Australia
Milk Fever (Hypocalcaemia) Of Cows, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
THE condition known as milk fever is almost essentially a disease of highly productive adult milking cows at the time of calving.
It is characterised by a low blood calcium level causing a sudden general depression of consciousness of the cow and muscular paralysis.
Without treatment most cases result in the death of the cow.