Open Access. Powered by Scholars. Published by Universities.®
- Institution
- Publication
- Publication Type
Articles 1 - 3 of 3
Full-Text Articles in Dairy Science
Ua66/5 Newsletter, Vol. I, Issue 1, Wku Agriculture
Ua66/5 Newsletter, Vol. I, Issue 1, Wku Agriculture
WKU Archives Records
Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.
Tb193: The Cost Of Producing Milk In Maine: Results From The 2005 Dairy Cost Of Production Survey, Lisa A. Bragg, Timothy J. Dalton
Tb193: The Cost Of Producing Milk In Maine: Results From The 2005 Dairy Cost Of Production Survey, Lisa A. Bragg, Timothy J. Dalton
Technical Bulletins
This report summarizes the results of the 2005 Dairy Cost of Production survey implemented by The University of Maine and the Maine Milk Commission. This study summarizes data collected over the 2004 production year. Funding for this report was provided by the Maine Milk Commission. Analysis and discussion of the data in this report centers on an industry-wide group and three smaller sets called clusters. Cluster analysis attempts to identify groups of farms from within the sample of survey respondents that have relatively homogenous characteristics.
The Cattle Industry's Guidelines For The Care And Handling Of Cattle
The Cattle Industry's Guidelines For The Care And Handling Of Cattle
Nebraska Beef Quality Assurance Program
Cattlemen have long recognized the need to properly care for livestock. Sound animal husbandry practices, based on decades of practical experience and research, are known to impact the wellbeing of cattle, individual animal health and herd productivity. Cattle are produced in very diverse environments and geographic locations in the United States. There is not one specific set of production practices that can be recommended for all cattle producers. Personal experience, training and professional judgment can serve as a valuable resource for providing proper animal care.