Beef Science Commons^™

Cattle Industry Funding Scheme Annual Report 2016/2017, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity published reports

In June 2010 the Cattle Industry Funding Scheme (IFS) was introduced to address biosecurity threats relevant to the Western Australian (WA) cattle industry. The Scheme was established under the Biosecurity and Agriculture Management Act 2007 to enable cattle producers to identify the pest and disease priorities at a whole-of-industry level and to raise funds for activities to address these priorities.

There are currently three Industry Funding Schemes in operation. In addition to the Cattle IFS, there is a Sheep and Goat IFS and a Grains, Seeds and Hay IFS. The three IFSs operate in a similar manner.

The purpose of …

Supplementary Feeding Of Rangeland Cattle, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Native pastures generally have adequate nitrogen levels during the growing season. During this time phosphorus is the most limiting nutrient. As the grass matures and sets seed, the nitrogen content of the pasture decreases. This can lead to protein and energy deficiencies which result in decreased animal production. Feeding urea during the dry season can increase digestion, resulting in improved animal performance. However, urea can be toxic to cattle and so must be introduced slowly. Other important nutrients include calcium, magnesium, sulphur and sodium.

Assessing Plant-Wax Markers As A Tool To Estimate Intake And Diet Composition In Beef Cattle, Emily J. Hilburger

Department of Animal Science: Dissertations, Theses, and Student Research

Estimating feed efficiency of ruminants in grazing environments is difficult due to challenges in measuring intake and diet composition of animals that are freely grazing. Plant-wax markers, especially n-alkanes (ALK), have been shown to be a potential tool to calculate intake and diet composition.

Two indoor experiments were conducted in successive years to assess ALK reliability to facilely estimate DMI (EDMI) and diet composition. Heifers were fed a ration of 69.8% corn silage and 30% ground alfalfa with a daily supplement containing a ALK marker (C₃₂). Using a pooled fecal sample increased the …

Department For Agriculture And Food – Northern Beef Futures: Valuing Security Of Supply, Department Of Agriculture And Food Wa

Animal production and livestock published reports

The DAFWA-NBF project is committed to identifying growth and value creation opportunities for the WA Beef industry and have engaged PwC to estimate the value of increased security of supply.

A joint PwC/NBF team have developed a WA beef value chain model to better understand the industry’s potential and establish the potential value associated with changes in the security of supply.

Results indicate that, over a five to twelve year timeframe, the WA Beef industry might have the potential to grow cattle disposals, double revenue to $1.2B and increase profit by $0.5B.

A diversified market which includes Japan and China …

Economic Impact Evaluation Of Bovine Johne’S Disease (Bjd) Management Options In Western Australia, Ananda Ghose Dr, Leo Loth Dr, Mia Carbon Dr, Bruce Twentyman Dr

Biosecurity research reports

Bovine Johne’s disease (BJD) is an infectious disease of cattle caused by Mycobacterium avium subsp. paratuberculosis (Mptb) that can also affect other ruminants such as goats, alpaca, sheep and deer. It causes chronic wasting and incurable diarrhoea leading to deaths in mature cattle. Subclinically affected animals may have reduced growth and milk production levels.

The WA cattle industry needs to determine what level of protection from BJD incursion and spread is required for WA, including at the border, and how this is best achieved. The primary decision to be made is whether BJD is best managed on a statewide basis …

Western Australian Wild Dog Action Plan 2016 - 2021, Wa Wild Dog Action Group, Department Of Agriculture And Food, Western Australia

Biosecurity published reports

The Wild Dog Action Plan 2016 – 2021 is an industry led and driven plan that considers the economic, environmental and social impacts of wild dogs and identifies the key issues for managing them across Western Australia. The plan is designed to protect the livestock and tourism industries and public safety, and recognises the ecological and cultural values of the dingo.

Volatile Organic Compound Flux From Manure Of Cattle Fed Diets Differing In Grain Processing Method And Co-Product Inclusion, Kristin Hales, David B. Parker, N. Andy Cole

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Odor emissions from livestock production have become increasingly important in the past decade. Odors derived from animal feeding operations are caused by odorous VOC emitted from the mixture of feces and urine, as well as feed and silage which may be experiencing microbial fermentation. Distillers grains are a by-product of corn grain fermentation used to produce fuel ethanol, and this industry has grown rapidly throughout the U.S. in past years. Therefore, the use of wet distillers grains with solubles (WDGS) in feedlot cattle diets has also increased. The objective of this research was to determine specific VOC emissions from feces …

Carbon Farming In Wa, Department Of Agriculture And Food, Western Australia, Department Of Regional Development And Lands, Western Australia

Natural resources published reports

Fact sheets:

1. Applying biochar to improve soil quality and crop productivity

2. Reducing methane emissions from cattle using feed additives

3. Cattle breeding for lower greenhouse gas emissions

4. Managing genetic codes to reduce methane emissions from cattle

5. Managing pastures and stocking rate to reduce methane emissions from cattle

6. Claying as a method of increasing soil carbon content

7. Green and brown manuring as part of carbon farming

8. Permanent environmental plantings to earn carbon credits

9. Nitrous oxide emissions from agricultural soils

10. Sheep genetics in methane reduction

11. Managing sheep pastures to reduce methane production …

Nlis National Livestock Identification System. Frequently Asked Questions, Department Of Agriculture, Western Australia

Animal production and livestock published reports

Replaces Miscellaneous Publication 29/2004

Which was issued in December 2004

Traceability is fast becoming the most prominent issue between global livestock trading partners. In the future, international markets will demand assurances that individual animals can be adequately traced for the whole of that animal's life , through multiple transactions, and ultimately to its property of birth.

In Australia, the National Livestock identification System or NLIS is the national system for lifetime traceability of livestock. NLIS will enable rapid trace back through all movements made by that animal to the property of that animal's birth in the event of a disease …

Cattle Industry Biosecurity Plan, Department Of Agriculture Western Australia

Biosecurity published reports

StockGuard has been initiated to develop a series of biosecurity plans for the animal industries in Western Australia. Through StockGuard, representatives from the animal industries have been working with the Department of Agriculture Western Australian to identify potential threats to each of the animal industries and to develop action plans detailing how these threats can be managed. The overall purpose of StockGuard is to highlight threats to the animal industries before they occur and to develop effective ways to minimise the potential impact of these threats.

The recommendations of the working group are based on detailed strategic assessments of the …

A Guide To Grazing Systems And Animal Production, Kylie Woodgate, Western Australian Department Of Agriculture, Australian Wool Innovation Ltd.

Bulletins 4000 -

This manual has been produced as a joint venture between the Wool and Meat Programs of Agriculture Western Australia. It is intended to provide current information on most animal production issues today. It has been modified from the current Woolpro and Prograze manuals distributed to farmers and is designed for use mainly by Agricultural Colleges and Secondary Schools teaching Agriculture. It should be used in conjunction with these manuals.

New Beef Zone - The Potential For Beef And Cattle Industry Expansion In The Western Australian Wheatbelt, Alan Peggs, Andrew Quinn, Jason Kelly

Animal production and livestock published reports

Agriculture Western Australia (WA) recently completed a comprehensive analysis of the Western Australian beef and cattle industry entitled, “Rising Above the Herd” (Quin and Manners 1999). A key finding was the need to determine areas where store cattle could be produced competitively in the future. This was in the light of beef production in existing areas such as the South West and western South Coast being “squeezed” out by competition from alternative enterprises. This analysis has been prepared at the request of Agriculture WA to determine the potential for the Wheatbelt to produce store cattle competitively.

The study:

• embraces a …

Bulletin 4422 - Exotic Diseases - Cattle, Agriculture Western Australia

Bulletins 4000 -

An exotic disease is a disease that is not present in Australia.

If an exotic disease did occur in Australia it would cause· production losses, stock deaths and stop exports of primary production. When export markets are lost they can only be re-established once it is proven the disease is eradicated

Rising Above The Herd - An Analysis Of The Western Australian Beef & Cattle Industry (Executive Summary Document), Andrew Quinn, Ashley Manners

Animal production and livestock published reports

This report has been produced at the request of the Agriculture Western Australia, Meat Program Partnership Group. The intention of the report is to set out a number of priority areas for concentrated Agency and industry attention to assist with the development of the Western Australian beef and cattle industry.

• Global per capita consumption of beef is currently flat to slowly reducing, with total consumption volumes rising in line with population and wealth increases.

• Global trade in live cattle is experiencing a slow, steady increase in volumes influenced by trade factors encouraging in-country processing and finishing of cattle, and a …

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Rising Above The Herd - An Analysis Of The Western Australian Beef & Cattle Industry, Andrew Quinn, Ashley Manners

Animal production and livestock published reports

This report has been produced at the request of the Agriculture Western Australia, Meat Program Partnership Group. The intention of the report is to set out a number of priority areas for concentrated Agency and industry attention to assist with the development of the Western Australian beef and cattle industry.

• Global per capita consumption of beef is currently flat to slowly reducing, with total consumption volumes rising in line with population and wealth increases.

• Global trade in live cattle is experiencing a slow, steady increase in volumes influenced by trade factors encouraging in-country processing and finishing of cattle, and a …

  ---

  Go to article

Bulletin 4270 - Meat Quality In Beef Cattle, Brian Mcintyre

Bulletins 4000 -

Meat quality is the sole concern of the consumer once the product reaches the supermarket shelf. Breeding, feeding or any other factors that may have been important to the beef producer have no influence over the buyer's choice. Meat quality can be divided into two components — appearance and eating quality.

Miscellaneous Publication 23/90 - The Economic Implications Of Btec Destocking Part Of The West Kimberley Cattle Herd, Bruce Howard

Biosecurity published reports

Economic implications of destocking infected breeding cows from the West Kimberley region, as part of the Brucellosis and Tuberculosis Eradication Campaign (BTEC) programme, were studied to evaluate effects on herd size, turn-off, cash surpluses and herd asset value.

Bulletin No 4158 - Western Australian Beef Industry - Economic Constraints And Future Market Outlook, Alan Peggs

Bulletins 4000 -

Since the mid 1970s there has been a substantial decline in cattle numbers in Western Australia. Most of this decline has occurred in the agricultural areas.

Much of the decline in cattle numbers can be attributed to low real cattle prices.

As a result of the fall in cattle numbers beef production has also fallen. However, the percentage fall in production has been somewhat less than the percentage decline in numbers due to a rise in the average carcass weight of animals slaughtered.

With declining beef production the amount of beef available for export has also declined. Similarly domestic consumption …

The Benefits Of Weaning Cattle In The Kimberley, David Pratchett, Stuart Young

Animal production and livestock research reports

The Kimberley region was populated with Shorthorn cattle from Queensland and New Sonth Wales in the 1880's. The descendants of these cattle known as Kimberley Shorthorn are still the predominant breed in the region. The relatively poor performance of these cattle under the harsh Kimberley conditions and the fact that changing the genotype can improve productivity was recently published (Pratchett D. WADA Journal No. 4 1988)

While the adoption of Bos indicus breeds is the correct move, improved husbandry can also increase the productivity of the Kimberley Shorthorn cow. The majority of cattle in the Kimberley are not weaned. Sometimes …

Miscellaneous Production 23/87 - Animal Production In The Spinifex And Shrubland Regions Of Western Australia, D. Burnside

Animal production and livestock published reports

The role of the Rangeland Management Branch is to promote the sustained economic use of the rangeland resource. It provides research and extension services to the pastoral industry, provides advice on the condition of the range resource to Government and provides technical information on rangelands to other rangeland managers. A principal objective to be met in fulfilling that role is the development and promotion of economically efficient place systems that conserve the rangeland resource. At the inaugural Pastoral Soil Conservation Districts Conference in Meekatharra in May 1987, pastoralist delegates emphasized the importance of achieving that objective within the various soil …

Bulletin No 3887 - Cattle Yard Construction, Western Australian Department Of Agriculture

Bulletins - 3000 - 3999

Good cattle yards allow animals to be handled quietly, safely and efficiently. If yards are well designed, animal uneasiness is minimised and so, too, are frayed tempers.

This bulletin outlines general points of cattle yard design and construction. There are many and varied cattle yard designs in use—many good ones and some bad ones. This bulletin should help in avoiding the bad ones.

Ec73-1907 Internal Parasites Of Cattle, D. L. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 73-1907 is about internal parasites in cows and how they affect cattle production.

Internal parasites continue to be one of the major problems confronting cattle producers. In 1965, the United States Department of Agriculture estimated that internal parasites in cattle caused an average annual loss of $161,678,000. The internal parasites responsible for the annual loss are listed below.

Anaplasmosis. .$ 36,001,000

Coccidiosis . . . .14,569,000

Worm Parasites .100,046,000

Liver Flukes . . . 3,022,000

Trichomoniasis .. 8,040,000

In cattle the effects of internal parasites will be well camouflaged. However, additional feed will be required to reach market …

Cancer Eye Of Cattle, M R. Gardiner, J. L. Anderson, D. E. Robertson

Journal of the Department of Agriculture, Western Australia, Series 4

Cancer of the eye and eyelids is mainly a disease of cattle, although it occasionally occurs in most species of animals and in man. It is the most common cancer in cattle, especially in certain breeds.

Prevent Worms In Cattle, G C De Chaneet

Journal of the Department of Agriculture, Western Australia, Series 4

PARASITIC gastro enteritis, caused by roundworms, is a common cause of economic loss in calves, yearlings and occasionally cows in south-western Australia. Losses could be prevented if stock owners realised the full effects of these parasites, and understood the causes of worm infestation.

Feeding Urea To Cattle, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

RUMINANTS normally obtain the protein they require by digestion of the organisms that inhabit the forestomach (rumen), not by direct digestion of the dietary protein they chew up and swallow.

The organisms break down the dietary protein and then rebuild proteins in the form of more organisms.

Black-Leg In Cattle, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

BLACK-LEG is still a serious disease of cattle in the South West coastal region, causing deaths in young cattle.

The disease is characterised by hot swollen muscles, acute lameness and rapid death.

Cattle affected are usually 6 to 12 months old, in fat condition, and grazing on lush pastures.

Eye Cancer In Cattle, E P. Meyer

Journal of the Department of Agriculture, Western Australia, Series 4

THE CONDITION known as eye cancer occurs in all ages and breeds of cattle but is most common in certain strains of the Hereford breed that have non-pigmented or mottled eyes and eyelids.

A yearly incidence of up to 5 per cent can occur in susceptible herds.

Higher Stocking Rates For Cattle On Irrigated Pasture : A Report From Wokalup Research Station, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

The possibility that higher cattle stocking rates than those commonly used could be economical was suggested by the results of a stocking rate trial at Wokalup Research Station

Bovine Tuberculosis Control In Western Australia : Past, Present And Future, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

TWENTY YEARS AGO, tuberculosis was a widespread and serious disease in the dairy cattle of Western Australia.

Besides having a marked depressing effect on the economy of the dairying industry, bovine tuberculosis was a constant hazard to humans coming in contact with it.

Remarkable Success Of Bovine T.B. Eradication Campaign, J Shilkin

Journal of the Department of Agriculture, Western Australia, Series 4

Less than 20 years ago Perth dairy herds had the highest T.B. incidence of any Australian capital city and half of the Kalgoorlie cattle had the disease.

Why this was so and how the eradication campaign has reduced the incidence of less than 0.3 per cent, in 128,000 cattle is discussed in this article.