Beef Science Commons^™

Identification Of Genes Associated With Water Restriction Expressed In The Renal Cortex And Hypothalamus In Cattle, W. V. A. H. Chathurika, M. G. Gonda, Z. Mcdaniel, C. L. Wright, J. L. Gonzalez-Hernandez, J. Clapper

SDSU Beef Day 2020 Summary Publication

The short-term objective of this study is to discover genes associated with water restriction expressed in the renal cortex and hypothalamus in beef calves. The long-term goal is to understand genes and pathways important for thirst response in cattle. This knowledge may lead to discovery of genetic variants associated with water intake. Identification of animals with genetic potential to grow and thrive under drought conditions would be an asset to beef producers and communities which rely on beef production for a large part of their livelihoods. Both selected tissue types are known to be involved in response to hypertonicity (e.g., …

Surveillance Of Anaplasma Marginale In Arkansas Beef Cattle Herds, Gabriel Apple

Animal Science Undergraduate Honors Theses

Anaplasmosis is an economically devastating disease in cattle that is caused by the rickettsial pathogen Anaplasma marginale. It is estimated that this parasitic bacterium causes over $300 million in expenses for the U.S. cattle industry annually. In Arkansas, the beef cattle industry is the fifth largest agricultural commodity in the state, thus necessitating a better understanding of this disease along with its prevalence. In this study, both polymerase chain reaction (PCR) and competitive enzyme-linked immunosorbent assay (ELISA) tests were used to determine the prevalence of A. marginale infection in Arkansas beef cattle on pasture in the six commonly known geographical …

Optimal Calving Time For Beef Cows In Southwest Missouri, Briana Rose Verploeg

Graduate Theses/Dissertations

The purpose of this study is to determine if a optimal time of year exists for beef producers to have cows give birth in southwest Missouri for maximal net returns from calf sales and increased cow reproductive performance. To make this determination, data were collected which included year-round forage nutritive value, calf pre-weaning growth, cow energy efficiency and reproductive performance, and income and cost values. Cow and calf field data were gathered for the 2014-2018 production years at Missouri State University’s Leo Journagan Ranch. Monthly forage samples were collected from study cow pastures from 2016 through 2018. Calf, cull cow, …

Louisiana Beef Cattle Marketing Strategies, Adam Barrilleaux

LSU Master's Theses

The purpose of this study was to estimate the financial costs and returns of selected marketing strategies for cattle producers in the state of Louisiana. Cattle for the project were from the Louisiana State University Agricultural Center and commercial producers. Cattle were grouped by weight and sex and vaccinated, castrated, and handled using standard best management practices. The standard marketing practice for weaned calves in Louisiana of selling weaned animals at local stockyards was compared against alternative marketing of preconditioned calves through video auctions or after feedlot finishing. Feedlot cattle were sold both on live weight value and carcass weight …

Calf Heath And Oxidative Stress, Samantha Cardin

Senior Honors Projects

In recent years, beef cattle operations such as farms and ranches in the U.S. have surpassed 900,000 and have been steadily increasing. With this rise in the beef industry, comes a greater concern for calf health since it has huge impacts on production and viability. There are multiple different factors that can affect calf health ranging from the intrauterine environment to conditions early on post parturition. An improper maternal environment during pregnancy can impact fetal growth because it can decrease the amount of nutrients reaching the calf. This can lead to low birth weights and undeveloped organ systems. Additionally, if …

Effects Of Supplemental Whole Cottonseed On Weaned Calf Production, Zachary Debord

Mahurin Honors College Capstone Experience/Thesis Projects

This study compared the effect of supplemental whole cottonseed in a weaned calf ration on cattle productivity. Feed is the main cost for livestock production. Whole cottonseed supplementation may increase production and reduce the cost of gain for the ration. During the study, 18 beef calves were weaned and split into two groups and fed, with and without WCS, for 50 days to determine the effect of supplemental whole cottonseed. Productivity was determined by measuring average daily gains for each group and comparing cost of gain for each ration. It was determined that WCS did increase productivity of weaned calves …

Feed Efficiency And Carcass Metrics In Growing Cattle, David N. Kelly, Craig Murphy, Roy D. Sleator, Michelle M. Judge, Stephen B. Conroy, Donagh P. Berry

Department of Biological Sciences Publications

Some definitions of feed efficiency such as residual energy intake (REI) and residual gain (RG) may not truly reflect production efficiency. The energy sinks used in the derivation of the traits include metabolic live-weight; producers finishing cattle for slaughter are, however, paid on the basis of carcass weight, as opposed to live-weight. The objective of the present study was to explore alternative definitions of REI and RG which are more reflective of production efficiency, and quantify their relationship with performance, ultrasound, and carcass traits across multiple breeds and sexes of cattle. Feed intake and live-weight records were available on 5,172 …

Role Of Methionine In Fetal Development Of Beef Cattle, Colin D. Chalk

Graduate Theses/Dissertations

The objective of this study was to evaluate whether total amino acids (AA) or methionine have an effect on fetal programming of calves using 108 Angus Brangus cows. Treatments were 1) Control, limpograss hay with molasses plus urea (16% CP as fed basis) at 2.72 kg./hd/d, 2) Fishmeal, Control plus 0.33 kg./hd/d of fishmeal ( methionine 2.85 % of RUP), and 3) Methionine, Control plus 10 g/hd/d of MetaSmart liquid (Addisseo Alpharetta, GA) . Fishmeal and Methionine treatments supplied similar amounts of metabolizable methionine. Weight of cows and calves along with body condition score of cows were measured at the …

Identifying Breed Effects For Cow Mature Weight, Madeline J. Zimmermann

Department of Animal Science: Dissertations, Theses, and Student Research

Mature weight (MWT) in beef cattle has increased over the past 30 yr. In general, larger cows are costlier to maintain than smaller cows, and their profitability depends on their production environment. A wide range of beef production environments exist in the United States. There are also a variety of beef cattle breeds that can be chosen and mated to create a type of cow which will be optimally suited to excel in a given environment. However, there remains a need for tools allowing effective comparison among breeds to facilitate such decision making. Unfortunately, estimated progeny differences ( …

Alternative Feeding Strategies For Growing Cattle Grazing Endophyte-Infected Tall Fescue During The Summer, Kerri A. Johnson

Graduate Theses/Dissertations

Two experiments were conducted to determine animal performance of alternative feeding strategies to heifers grazing endophyte-infected tall fescue during summer months. In Experiment 1, 40 Limousin heifers (261± 40kg initial BW) were stratified by weight and assigned to either a spring harvested tall fescue silage diet or grazing endophyte-infected tall fescue pasture with grain supplement having either natural or artificial shade for 80 days. In Experiment 2, 40 Limousin heifers (277 ± 44kg initial BW) were stratified by weight and assigned to either a traditional grain supplement or feather-meal supplement (rumen bypass arginine supplement) with natural or artificial shade while …

Evaluation Of Alpha Amylase Containing Corn On Finishing Cattle Performance And Digestibility, Melissa L. Jolly-Breithaupt

Department of Animal Science: Dissertations, Theses, and Student Research

One digestion and four finishing trials were conducted to evaluate the effect of a new corn hybrid containing an α-amylase trait, Syngenta Enogen Feed Corn (SYT-EFC) on site and extent of digestion, ruminal fermentation parameters, and feedlot performance. Experiments utilized corn containing the enzymatic gene compared to controls, the near isoline parental corn (NEG) or commercially available corn grain (CON), processed as dry-rolled corn (DRC) or high moisture corn (HMC) in diets with dry [distillers grains plus solubles (DGS)] or wet (Sweet Bran) milling byproducts. The corn grain of the experimental diets were fed as the sole grain source, comprising …

Polymorphisms Of Bovine Hsp90 And Their Implications In Beef Cattle Productivity, Glynn G. Smith

Animal Science Undergraduate Honors Theses

Production of beef cattle represents a $60 billion industry in the United States (USDA, 2015). The American beef cattle industry loses an estimated $370 million annually due to heat stress (St-Pierre, 2003). As of 2003, this was equal to nearly 99 million pounds of beef lost (USDA, 2015). The average American consumed roughly 65 pounds of beef in 2003; this means that the 99 million pounds of beef lost to heat stress would have been enough to feed approximately 1.5 million Americans for an entire year (Barclay, 2012).

Supplementation And Reproductive Strategies For Beef Females As Part Of A May-Calving Herd In The Nebraska Sandhills, Alicia Caitlin Lansford

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of these 4 studies was to evaluate the effects of management decisions on reproductive performance of beef females. Experiment 1 evaluated the efficacy of a novel s.c. prostaglandin F_2a injection on estrus synchronization and pregnancy success in yearling beef heifers. Heifers receiving a 2 mL s.c. injection of Lutalyse HighCon had similar estrus response and pregnancy rates compared to 5 mL Lutalyse i.m. within 2 different estrus synchronization programs. In experiment 2, May-calving heifers and primiparous cows were allotted to receive either no supplementation or supplement (0.45 or 0.91 kg/d per animal, heifers or primiparous cows, …

Construction Of A Pen-Scale Methane Collection System And Dietary Strategies For Methane Mitigation From Growing And Finishing Cattle, Thomas M. Winders

Department of Animal Science: Dissertations, Theses, and Student Research

Methane production from ruminants has been researched for many years because it has a global warming potential 25x that of carbon dioxide, meaning that mitigating smaller amounts of methane can have a large environmental impact. Research has focused on individual animal methane measurements, but the literature lack in industry-scale measurements. For that reason, the methane barn was built to evaluate dietary strategies on pens of cattle rather than on individual animals. In order to test the methane barn capabilities, an experiment designed to produce differences in methane production was conducted. Cattle received the same growing diet, at either ad-libitum access …

Sheep Updates 2008 - Part 3, L. J. E. Karlsson, J. C. Greeff, L. Slocombe, K. Jones, N. Underwood, Fred Wilkinson, W. D. Hoffman, W. A. Mckiernan, V. H. Oddy, M. J. Mcphee, B. L. Mcintyre, P. F. Parnell, R. A. Clark, J. Timms, G. Griffith, C. Mulholland, P. Hyland, Danielle England, Fiona Jones, John Lucey, Martin Staines, Richard Morris, Megan Abrahams, Caroline Peek, Dennis Van Gool, Daniel Gardiner, Kari-Lee Falconer, Sandra Prosser, Mario D'Antuono, John Young, Andrew Thompson, Chris Oldham, Brown Besier, Angus Campbell, Ralph Behrendt

Sheep Updates

This session covers fiveteen papers from different authors:

CONTROLLING FLY STRIKE

1. Breeding for Blowfly Resistance - Indicatoe Traits, LJE Karlsson, JC Greeff, L Slocombe, Department of Agriculture & Food, Western Australia

2.A practical method to select for breech strike resistance in non-pedigreed Merino flocks, LJE Karlsson, JC Greeff, L Slocombe, K. Jones, N. Underwood, Department of Agriculture & Food, Western Australia

3. Twice a year shearing - no mulesing, Fred Wilkinson, Producer, Brookton WA

BEEF

4. Commercial testing of a new tool for prediction of fatness in beef cattle, WD Hoffman^A, WA McKiernan^A, VH Oddy …

Cattle Production In The Gascoyne And Interior Regions Of Western Australia; A Report On The Cunyu Demographic Study (1990-1998) And The Mt Clere Producer Demonstration Site (1993-1997), Andrew Thomson

Agriculture reports

Although Producer Demonstration Sites have been staged widely in the northern parts of Australia, the events at Cunyu and Mt Clere herald a first for such an in-depth investigation in the mulga shrub lands of Western Australia.

Miscellaneous Publication 33/91 - Markets For Western Australian Beef, Alan Peggs

Animal production and livestock published reports

In 1990/91 the Western Australian beef industry generated close to $172 million and was the State's third largest rural industry.

As at 31 March this year the Australian Bureau of Statistics estimates the State's cattle herd at 1,651,000 head of which 108,000 head are dairy cattle. Of the beef cattle 832,000 are located in the agricultural area and 819,000 in the pastoral area.

The principal market for Western Australian beef is the domestic market. This market consumes around 65 per cent of the State's annual production. Export markets use close to 35 per cent with the principal markets being the …

An Evaluation Of Cattle Types For The East Kimberley, David Pratchett, Mick Carrick, Stuart Young

Journal of the Department of Agriculture, Western Australia, Series 4

The first cattle to be introduced to Western Australia's Kimberley region arrived at Ord River Station in 1884, after Nathaniel Buchanan had walked 4000 head of Shorthorn cattle overland from Queensland, on behalf of the owners, Osmond and Panton.

In the early years of the Kimberley pastoral industry the virgin pastures allowed stock numbers to increase rapidly. Little consideration was given to stock or rangeland management, or to whezther other types of cattle could be raised for improved production.

The Department of Agriculture started a comprehensive trail at Ord Regeneration Research Station (previously Ord River Station) in 1980 to evaluate …

Beef Marketing As A Guide To Production Techniques, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

Until about a year ago beef was in strong demand. Almost anything was marketable at favourable prices and good profits could be made even if the production process was wasteful in some respects.

Now the tide has turned. The demand for beef is weak, prices are low and some types of beef are virtually unsaleable. Now more than ever it is important to look critically at the factors which affect beef quality and to seek ways of reducing waste in both feed used and end products marketed.

This article examines production and marketing of beef and points out some inadequacies …

New Cattle Breeds : How Do We Use Them?, J L. Anderson

Journal of the Department of Agriculture, Western Australia, Series 4

Traditionally, beef production in Australia has been based on a few of the many breeds that developed in the United Kingdom. Pedigree breeding was used to maintain these breeds and was probably a sound policy, when combined with selection on performance, to maintain and concentrate merit in stud herds.

Emphasis on pure breeding has caused many prejudices against the practices of mixing and selection which were the original bases of breed formation.

Despite the adaptation of British breeds to the various environments in Australia there was, and still is, continuous interest in introducing other breeds of cattle to improve beef …

Meat From The Dairy Herd, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Beef raising is a profitable sideline for many West Australian dairy farmers and gives their farming operation flexibility and versatility.

With suitable management and feeding the weight gains and consumer acceptance of dairy beef allow it to compete strongly with beef from other sources.

The breeds most common on W.A. dairy farms are well suited to beef production.

Kimberley Research Station Review Of Progress, 1968-71, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The potential for harnessing northern rivers flowing to the Gulf of Carpentaria and the Timor Sea was realised many years ago.

These rivers together are estimated to carry about three times the water transported annually over the Murray drainage system and the South Eastern slopes, which comprise the closely settled agricultural areas of South Eastern Australia.

The Kimberley Research Station was established in 1946 to investigate the potential for irrigated agriculture in the Ord River valley. This is a review of the Station's sixth progress report which is being published as Department of Agriculture Bulletin No. 3861.

Grain Finishing Of Beef Cattle Grazing Dry Pasture Or Stubble, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT quotas, poor wool prices and the availability of cheap grain on the farm have stimulated interest in grain finishing of cattle for out-of-season beef production. For many years, Animals turned off in the autumn-winter period have brought better prices than those sold in summer, at the end of the pasture flush.

Feeding grain supplements to cattle on dry pasture or stubble requires less capital than feedlotting and saves the cost of handling and processing roughage.

This article gives the essentials for grain supplementation of dry pasture or stubble but warns that grain finishing is unlikely to be profitable outside …

Feedlots For Beef In W.A. : Some Guiding Principles, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

FEEDLOTS are small enclosures where all of the animal's feed is supplied from an outside source. Compared with grazing, feedlotting is an expensive method of beef production.

This article gives a guide to the requirements for establishment and management of a farm feedlot, especially the basic equipment and materials, the type of cattle most suited to feedlotting, rations and feeding techniques.

The author warns that skill and experience are needed to run a feedlot and describes feedlotting as an expensive method of beef raising when compared with grazing.

Further details are available from the author

When Is A Cattle Feedlot Profitable?, J T. Stoate

Journal of the Department of Agriculture, Western Australia, Series 4

THE current surge of interest in feedlots stems from low coarse grain prices and comparatively low early summer baby beef prices. Cattle raisers sense the opportunity for higher prices by holding the cattle on the farm over summer and autumn, and grain producers see better returns from barley and oats fed to cattle than sold as grain.

This article examines the profitability of cattle feedlots and presents sample budgets for two typical situations—the farmer who produces his own cattle but buys grain, and the cereal grower who produces grain but buys in cattle for finishing in a feedlot.

A ready …

Cattle Breeds For Beef Production In W.A, J L. Anderson

Journal of the Department of Agriculture, Western Australia, Series 4

BREEDS develop because people select animals for characters which are useful to them in their own environment.

Inoculation Abscesses Can Downgrade Carcasses, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

THE presence of inoculation abscesses in meat is one of the lesser known causes of downgrading or rejection of carcasses, but these abscesses have caused increasing concern in recent years.

They have obvious importance in export carcasses.

Three Beef Raising Systems For Butterfat Producing Properties, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THREE-QUARTERS of the calves born in autumn on butterfat farms are not required as milking replacements and are thus available for beef production or immediate sale, at about $20 a head.

The profit from selling beef must be compared with that from selling excess calves off their mothers.

Such a comparison is being made by Department of Agriculture Beef Research Officer D. J. Barker in a series of trials at Bramley Research Station, Margaret River.

Survival Feeding Of Cattle During Drought, D J. Barker, J. T. Stoate

Journal of the Department of Agriculture, Western Australia, Series 4

TO obtain adequate returns from the grazing of developed land, which has involved considerable capital investment, farmers may carry stock at rates which, though normally satisfactory, are too high in exceptionally poor seasons.

A look at some slternatives and their costs to maintaine the herd in drought.

Winter Beef Production Trial : Wongan Hills Research Station, D J. Barker, H. G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

IN 14-inch rainfall districts most rainfall occurs between May and October. It is d i f f i cult to keep beef animals fattening on summer dry pastures but such areas do have a ready supply of locally grown cereals.

Using these materials as the basis of a supplement it is possible to market prime baby-beef by June-July.

The higher prices obtained for this "winter" beef more than offset the cost of supplementary feed.