Beef Science Commons^™

Effects Of Feeding Brassica Mixture Cover Crops During Backgrounding On Carcass Traits And Fresh Meat Quality, C. E. Bakker, A. D. Blair, J. K. Grubbs, C. W. Wright, D. W. Brake, A. J. Smart, K. R. Underwood

SDSU Beef Day 2020 Summary Publication

Objective: Determine effects of feeding brassica-based cover crops to cattle during backgrounding on carcass characteristics and tenderness, flavor, and juiciness of longissimus dorsi steaks.

Low Voltage Electrical Stimulation Of Beef Carcasses Slows Carcass Chilling Rate And Improves Steak Color, C. E. Bakker, K. R. Underwood, J. K. Grubbs, A. D. Blair

SDSU Beef Day 2020 Summary Publication

The objective of this study was to evaluate the influence of two levels of low voltage electrical stimulation (ES) on temperature decline, pH, and meat quality.

Impact Of Postweaning Management Strategies On Beef Carcass Characteristics And Meat Quality, Christina Elaine Bakker

Electronic Theses and Dissertations

The overall objective of this dissertation was to determine the impact of selected post weaning management strategies on beef carcass characteristics and meat quality. The specific objectives were 1) determine the effect of a rumen-protected long chain fatty acids fed during finishing on live performance, serum fatty acid profile, carcass traits, and predicted carcass composition, and 2) determine effects of feeding brassica-based cover crops to cattle during backgrounding on live animal performance, carcass characteristics, tenderness, juiciness, and flavor of strip steaks, and case life of ground beef and strip steaks. Results from both objectives indicate post weaning management strategies do …

Partitioning Variation In Measurements Of Beef Carcass Traits Made Using Ultrasound, Bradie M. Schmidt

Electronic Theses and Dissertations

Ultrasound technology provides cattle breeders a relatively quick, non-invasive, and economical way to gather carcass data on live animals. Ultrasound provides the means to accurately predict body composition and develop estimated breeding values; however, national cattle genetic evaluations assume homogenous additive genetic and residual variances. These assumptions may be violated when estimating genetic merit for carcass traits by ultrasound because of differences in variance due to scanning technician and image interpretation laboratory. The objective of this study was to partition the phenotypic variance of measurements of carcass traits that were made using ultrasound into components attributable to additive genetic effects, …

Prediction Of Warner-Bratzler Shear Force, Intramuscular Fat, Drip-Loss And Cook-Loss In Beef Via Raman Spectroscopy And Chemometrics, Raquel Cama-Moncunill, Jamie Cafferky, Caroline Augier, Torres Sweeney, Paul Allen, Alessandro Ferragina, Carl Sullivan, Andrew Cromie, Ruth Hamill

Articles

Rapid prediction of beef quality remains a challenge for meat processors. This study evaluated the potential of Raman spectroscopy followed by chemometrics for prediction of Warner-Bratzler shear force (WBSF), intramuscular fat (IMF), ultimate pH, drip-loss and cook-loss. PLS regression models were developed based on spectra recorded on frozen-thawed day 2 longissimus thoracis et lumborum muscle and validated using test sets randomly selected 3 times. With the exception of ultimate pH, models presented notable performance in calibration (R2 ranging from 0.5 to 0.9; low RMSEC) and, despite variability in the results, promising predictive ability: WBSF (RMSEP ranging from 4.6 to 9 …

The Effect Of Lauric Arginate On The Thermal Inactivation Of Starved Listeria Monocytogenes In Sous-Vide Cooked Ground Beef, Vijay K. Juneja, Marangeli Osoria, Uma Tiwari, Xinran Xu, Chase E. Golden, Sudarsan Mukhopadhyay, Abhinav Mishra

Articles

The aim of this study was to examine the efficacy of lauric arginate (LAE, 1000 ppm – 3000 ppm) as an assisting tool to reduce starved Listeria monocytogenes population in ground beef following sous-vide processing at different temperatures (55–62.5 °C). Ground beef mixed with LAE was vacuum sealed and a laboratory water bath was used for sous-vide cooking. Loglinear and Weibull models were fit to the survival microbial population and the D and Z-values were determined at 55–62.5 °C. Calculated D-values ranged from 33.62 to 3.22 min at temperature 55–62.5 °C. LAE at higher concentration is an effective antimicrobial to …

Effects Of Poor Sanitation Procedures On Cross-Contamination Of Animal Species In Ground Meat Products, Sunjung Chung, Rosalee S. Hellberg

Food Science Faculty Articles and Research

The presence of <1% of an undeclared species in ground meat is generally thought to be indicative of cross-contamination as opposed to intentional mislabeling; however, this has not been experimentally tested. The objective of this study was to quantify the effects of poor sanitation on the cross-contamination of animal species in ground meat products, with the example of undeclared pork in ground beef. Cross-contamination was quantified using real-time polymerase chain reaction (PCR). Three different sanitation treatments were tested with a commercial grinder (“no cleaning”, “partial cleaning”, or “complete cleaning”) in between grinding of pork and beef samples (13.6 kg each). A 100-g sample was collected for each 0.91 kg (2 lb) of beef processed with the grinder and each sanitation treatment was tested twice. For the “no cleaning” treatment, the first 100-g sample of ground beef run through the grinder contained 24.42 ± 10.41% pork, while subsequent samples (n = 14) contained <0.2% pork. With “partial cleaning,” the first sample of ground beef contained 4.60 ± 0.3% pork and subsequent samples contained <0.2% pork. Pork was not detected in ground beef following “complete cleaning.” These results indicate that incomplete cleaning of grinding equipment leads to species cross-contamination at levels of <1% in most cases. Proper sanitation procedures must be followed when grinding multiple species in order to prevent cross-contamination and product mislabeling.

U.S. Consumers’ Perception, Intention, And Purchase Behavior Of Grass-Fed Beef, Elizabeth K. Crandall

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this research study was to compile regional profiles of the consumers who intend to consume grass-fed beef in the U.S. and to create marketing strategies that would assist producers in marketing their product to consumers. The researcher sent an online survey to a panel of 484 consumers across the U.S. to learn about their perceptions of and intention to purchase grass-fed beef.

Respondents had a weak, positive attitude toward purchasing grass-fed beef but had low knowledge of production practices. These consumers had a desire to eat healthier; however, they wanted meat that was priced right and had …

Cal Poly's Western Bonanza Junior Livestock Show Hosts First Annual Livestock Auction: The Best In The West Livestock Auction, Karl W. Montague, Tatum E. Holdener

Agricultural Education and Communication

Through this senior project, the authors researched whether or not Cal Poly's Western Bonanza Junior Livestock Show's first ever livestock auction was viable. Through their research, they found the addition of a livestock show to be successful and something that should continue.

Department For Agriculture And Food – Northern Beef Futures: Valuing Security Of Supply, Department Of Agriculture And Food Wa

Animal production and livestock published reports

The DAFWA-NBF project is committed to identifying growth and value creation opportunities for the WA Beef industry and have engaged PwC to estimate the value of increased security of supply.

A joint PwC/NBF team have developed a WA beef value chain model to better understand the industry’s potential and establish the potential value associated with changes in the security of supply.

Results indicate that, over a five to twelve year timeframe, the WA Beef industry might have the potential to grow cattle disposals, double revenue to $1.2B and increase profit by $0.5B.

A diversified market which includes Japan and China …

Potential For Rangeland Grassfed Assurance Programs In Western Australia, Eric Broad

Animal production and livestock published reports

The access to large aquifers in the Pilbara region, the investment in mosaic irrigation, the global consumer demand for certified grassfed product and the need to back any branded product with an auditable assurance program were all key factors contributing to the undertaking of this project.

The project conducted a desktop review of existing global grassfed certification programs, undertook modelling to determine the projected viability for grassfed beef, engaged with producers, butchers and processors in Western Australia to determine the potential for developing a Grassfed Assurance Program for Western Australia.

All sectors of the supply chain expressed support for the …

Evaluation Of Drug-Resistant Enterobacteriaceae In Retail Poultry And Beef, Agnes Kilonzo-Nthenge, Emily Rotich, Samuel N. Nahashon

Agricultural and Environmental Sciences Faculty Research

There has been increasing concern on the emergence of multidrug-resistant foodborne pathogens from foods of animal origin, including poultry. The current study aimed to evaluate antibiotic-resistant Enterobacteriaceae from raw retail chicken/turkey parts (thigh, wings, breast, and ground) and beef meat (ground and chunks) in Middle Tennessee. Resistance of the collected Enterobacteriaceae to a panel of antibiotics was determined by the Kirby-Bauer disk diffusion test. Retail meats were also assayed for the presence of Salmonella spp. and Escherichia coli O157:H7. Two hundred thirty-seven samples representing 95.2% of the total of 249 samples tested were positive for Enterobacteriaceae. The level of contamination …

Characterization Of Biological Types Of Cattle (Cycle Viii): Carcass, Yield, And Longissimus Palatability Traits, T. L. Wheeler, L. V. Cundiff, S. D. Shackelford, M. Koohmaraie

Roman L. Hruska U.S. Meat Animal Research Center: Reports

The objective of this experiment was to evaluate alternative sources of tropically adapted cattle germplasm and compare them with Angus- (AN) and Hereford- (HE) sired steers. Carcass, yield, and longissimus thoracis palatability traits from F₁ steers (n = 621) obtained from mating AN and United States Meat Animal Research Center III cows to HE, AN, Brangus (BR), Beefmaster (BM), Bonsmara (BO), or Romosinuano (RO) sires were compared. Data were adjusted to constant age (426 d), carcass weight (340 kg), fat thickness (1.0 cm), fat trim percentage (25%), and marbling (Small⁰⁰) endpoints. For Warner- Bratzler and slice …

New Beef Zone - The Potential For Beef And Cattle Industry Expansion In The Western Australian Wheatbelt, Alan Peggs, Andrew Quinn, Jason Kelly

Animal production and livestock published reports

Agriculture Western Australia (WA) recently completed a comprehensive analysis of the Western Australian beef and cattle industry entitled, “Rising Above the Herd” (Quin and Manners 1999). A key finding was the need to determine areas where store cattle could be produced competitively in the future. This was in the light of beef production in existing areas such as the South West and western South Coast being “squeezed” out by competition from alternative enterprises. This analysis has been prepared at the request of Agriculture WA to determine the potential for the Wheatbelt to produce store cattle competitively.

The study:

• embraces a …

Rising Above The Herd - An Analysis Of The Western Australian Beef & Cattle Industry (Executive Summary Document), Andrew Quinn, Ashley Manners

Animal production and livestock published reports

This report has been produced at the request of the Agriculture Western Australia, Meat Program Partnership Group. The intention of the report is to set out a number of priority areas for concentrated Agency and industry attention to assist with the development of the Western Australian beef and cattle industry.

• Global per capita consumption of beef is currently flat to slowly reducing, with total consumption volumes rising in line with population and wealth increases.

• Global trade in live cattle is experiencing a slow, steady increase in volumes influenced by trade factors encouraging in-country processing and finishing of cattle, and a …

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Rising Above The Herd - An Analysis Of The Western Australian Beef & Cattle Industry, Andrew Quinn, Ashley Manners

Animal production and livestock published reports

This report has been produced at the request of the Agriculture Western Australia, Meat Program Partnership Group. The intention of the report is to set out a number of priority areas for concentrated Agency and industry attention to assist with the development of the Western Australian beef and cattle industry.

• Global per capita consumption of beef is currently flat to slowly reducing, with total consumption volumes rising in line with population and wealth increases.

• Global trade in live cattle is experiencing a slow, steady increase in volumes influenced by trade factors encouraging in-country processing and finishing of cattle, and a …

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  Go to article

Bulletin 4270 - Meat Quality In Beef Cattle, Brian Mcintyre

Bulletins 4000 -

Meat quality is the sole concern of the consumer once the product reaches the supermarket shelf. Breeding, feeding or any other factors that may have been important to the beef producer have no influence over the buyer's choice. Meat quality can be divided into two components — appearance and eating quality.

Miscellaneous Publication 36/90 - Western Australian Beef Industry - Background, Alan Peggs

Animal production and livestock published reports

The Western Australian beef industry is poised to expand production in response to improved export opportunities in Japan, South Korea and Taiwan.

There are a number of beef processors and exporters with substantial experience in exporting beef to international markets. These companies can supply a wide range of beef products.

Most beef produced in Western Australia is grass-fed. However, grain-finished beef is produced at certain times of the year.

The beef industry has been in a period of contraction since the "beef price crash" of the mid 1970s. As a result it has come to focus more on domestic market …

Bulletin No 4191 - Inputs For Beefin, D. J. Barker, P J. May, R. G. Grieve

Bulletins 4000 -

BEEFIN is a computer model (Barker et at. 1986) that calculates profit maximizing diets for finishing cattle to a specified carcass weight and fat thickness. It predicts cattle growth, feed conversion ratio, final liveweight, number of days on feed and amount of available feedstuffs to finish the cattle to specification.

BEEFIN calculates an enterprise profit and loss budget and performs a sensitivity analysis on cattle and feed price changes. A sensitivity analysis of returns to assets, variable costs and per tonne of feed fed is also calculated.

Bulletin No 4187 - Choosing Commercial Beef Bulls, David Barker

Bulletins 4000 -

This bulletin provides a method of placing realistic differences in value on young bulls offered for sale.

The prices paid for young bulls are often based on superficial appearance alone, and this has important financial implications for the purchaser. Different characteristics have either large or small effects on the net value of progeny produced. They are dependent on such factors as: the variability of different characteristics in cattle; differences in reliability of the assessment; the extent to which the characteristic is passed on to the progeny; the effect of the characteristic on realized net value of the progeny; the effect …

Bulletin No 4158 - Western Australian Beef Industry - Economic Constraints And Future Market Outlook, Alan Peggs

Bulletins 4000 -

Since the mid 1970s there has been a substantial decline in cattle numbers in Western Australia. Most of this decline has occurred in the agricultural areas.

Much of the decline in cattle numbers can be attributed to low real cattle prices.

As a result of the fall in cattle numbers beef production has also fallen. However, the percentage fall in production has been somewhat less than the percentage decline in numbers due to a rise in the average carcass weight of animals slaughtered.

With declining beef production the amount of beef available for export has also declined. Similarly domestic consumption …

Beef In Western Australia, Western Australian Department Of Agriculture

Bulletins 4000 -

Western Australia's first European settlers introduced cattle for both milk and meat soon after a permanent colony was established in 1829. From this time, most Western Australian beef was produced as a side-line of t he dairy industry.

Bulletin No 3988 - Farm Beef Butchering, Western Australian Department Of Agriculture

Bulletins - 3000 - 3999

Killing and dressing beef on the farm can considerably reduce costs of meat and be very convenient. However practice is necessary for professional results, and some means of storage of the large quantity of meat is required. In a freezer, each litre of storage space will store about half a kilogram of meat.

Keep standards of hygiene to a very high level to minimise the risk of contracting disease, and refrigerate the meat as soon as possible to avoid food poisoning.

There is always a risk that diseases such as tuberculosis or anthrax could be transmitted if an infected carcass …

Partial Budgeting For Dairy And Beef Farmers, Department Of Agriculture, Western Australia

Farm Systems and Economics published reports

A Programmed text.

A PROGRAMMED INSTRUCTION WORKBOOK.

This book is designed to show you how to draw up partial budgets.

If you are like most farmers you are probably searching for different ways of running your farm to increase farm income. Choices between alternatives are very difficult, and require a great deal of careful thought and planning, especially where large cash outlays are involved. But to decide how, where and what to produce with any confidence you need to consider all the physical and financial angles. Doing this in your head, or on the back of an envelope is hard, …

The Outlook For Wool, Lamb And Beef, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WOOL and fat lambs have been traditional products of farms in the wetter parts (20 inches of rainfall and above) of Western Australia's agricultural areas.

The prices for both these products are causing corncern and some farmers have already changed to beef production.

This article discusses the future prices for wool, fat lambs and beef.

More Beef From The Kimberleys, Part 2, Grant A. Smith

Journal of the Department of Agriculture, Western Australia, Series 3

Low phosphorus content and low protein content of pastures usually go hand in hand and as most dry feed is deficient in both of these important nutritional needs, it is easy to understand why our Kimberley cattle do well in the "wet" when ample green feed is available, but fall away rapidly in condition as the feed dries out. Increasing the protein content is essentially a long-term project, but I feel that the remedying of phosphorus deficiency is an economic possibility, which could be put into effect fairly rapidly.

*Ongoing serial, publication reviews. Original title: "More beef from the Kimberleys". …

More Beef From The Kimberleys, Grant A. Smith

Journal of the Department of Agriculture, Western Australia, Series 3

Beef production in the Kimberleys is an industry which has eked out a precarious existence for many years. Today it is offered an unprecedented opportunity for expansion on sound economic lines, and it is the purpose of this article to offer some suggestions as to how this may best be achieved.

[Part 1 of ongoing series of articles]