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Beef Science Commons™

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2022

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Articles 61 - 69 of 69

Full-Text Articles in Beef Science

The Response Of Beef Cattle To Disturbances From Unmanned Aerial Vehicles (Uavs), Gabriel Abdulai Jan 2022

The Response Of Beef Cattle To Disturbances From Unmanned Aerial Vehicles (Uavs), Gabriel Abdulai

Theses and Dissertations--Biosystems and Agricultural Engineering

Unmanned aerial vehicles (UAVs) are increasingly becoming common in animal agriculture. However, research regarding the impact of UAV disturbance on animal wellbeing is lacking or limited. The goal of this study was to investigate the effect of UAV flights on beef cattle by measuring cattle heart and movement rate when introduced to single or multiple UAV flights. A total of 16 -18 crossbred beef heifers were introduced to different flights patterns at between 5 and 9 m above ground level (AGL) at approximately 1 to 2 m/s horizontal velocity for 4 weeks with flights repeated 3 days per week. Results …

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Optimization Of Forage Use In Diets Fed To Backgrounding And Finishing Cattle In The Northern Great Plains, Thomas G. Hamilton Jan 2022

Optimization Of Forage Use In Diets Fed To Backgrounding And Finishing Cattle In The Northern Great Plains, Thomas G. Hamilton

Electronic Theses and Dissertations

The two studies in this thesis were conducted to: 1) investigate the impact of corn silage moisture content and kernel processing at harvest on growth performance, efficiency of dietary net energy utilization, and carcass traits in finishing steers when fed at 20% DM inclusion in diets containing modified distillers grains plus solubles; and 2) determine the influence of equal cumulative roughage inclusion in a single diet or twodiet system during a 210-d backgrounding-finishing period in pre-conditioned beef steers on growth performance responses, efficiency of dietary net energy (NE) utilization, and carcass traits. Experiment 1 was a 112-d finishing experiment conducted …

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Identification And Characterization Of Candidate Rumen Bacterial Species From Beef Cattle With The Potential For Metabolizing Lipids, Cheyenne E. Hron Jan 2022

Identification And Characterization Of Candidate Rumen Bacterial Species From Beef Cattle With The Potential For Metabolizing Lipids, Cheyenne E. Hron

Electronic Theses and Dissertations

Ruminants and the microorganisms within their rumen have an intricate symbiotic relationship. Ruminants are able to convert plant materials that are indigestible to humans into meat, milk, and fiber for human consumption and use. Supplementing lipids in diets fed to beef cattle could be beneficial for the host animal as lipids are a higher density energy source. However, they can be detrimental to rumen microorganisms. While much research has been involved in elucidating the composition of the ruminal microbiome, knowledge of the effects of lipids on the ruminal microbiome has been quite limited. In this context, we took advantage of …

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Influence Of Beef Carcass Weight On Carcass Chilling, Steak Case Life And Quality Traits, Trevor C. Dehaan Jan 2022

Influence Of Beef Carcass Weight On Carcass Chilling, Steak Case Life And Quality Traits, Trevor C. Dehaan

Electronic Theses and Dissertations

The objective of this thesis was to determine the influence of beef carcass weight on chilling and pH decline of beef carcasses, as well as color, case life and tenderness of steaks from the round, loin, rib and chuck. Twelve carcasses were allotted by hot carcass weight (HCW) into Heavyweight (HW) and Lightweight (LW) groups. Temperature decline, pH decline and thermal image temperature were measured in the round, loin, rib, and chuck for approximately 48 hours. Carcass data including 12th rib fat thickness, ribeye area, and marbling score were collected. The Semitendinosus (ST), Longissimus lumborum (LL), Longissimus thoracis (LT) and …

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Optimising The Carcass Merit Of Irish Beef Cattle Using Genetic And Non-Genetic Information At The Animal And Herd Level, David Kenny Jan 2022

Optimising The Carcass Merit Of Irish Beef Cattle Using Genetic And Non-Genetic Information At The Animal And Herd Level, David Kenny

Theses

Failure of beef carcasses to achieve desirable carcass specifications represent inefficiencies within the supply chain, namely greater carcass processing costs and the inability of the resulting primal cuts to conform to high-value market specifications. Analysis of a representative sample of prime Irish beef cattle conducted in this thesis determined that 59% of cattle fail to achieve the desired carcass specifications of the supply chain at slaughter. The objective of this thesis was to use readily available information to define strategies that could help to reduce this statistic. Firstly, the likelihood of Irish beef carcasses achieving the desired carcass specifications was …

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Effects Of Cannabinoid Supplementation On Weaning And Transportation Stress In Beef Calves, Savannah Kaitlyn Austin Jan 2022

Effects Of Cannabinoid Supplementation On Weaning And Transportation Stress In Beef Calves, Savannah Kaitlyn Austin

Murray State Theses and Dissertations

Transportation stress is a major factor increasing the risk of bovine respiratory disease (BRD) in young calves. Bovine respiratory disease is currently the most economically important disease affecting the cattle industry, costing producers millions of dollars annually. Cannabidiol (CBD) has shown therapeutic benefits in other species, making it a potential tool to use as a supplement to reduce transportation and weaning stress in calves. However, little information is available on cannabinoid bioavailability and disposition of bioactive residue in livestock tissues. The objectives of these studies were to evaluate effective dosage rates of a cannabinoid gel on beef cattle and to …

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Mechanisms Of Programmed Nutrition In Finishing Cattle In Vivo And Ruminal Parameters Of Amaize Supplementation In Vitro, Amanda Pesqueira Schiff Jan 2022

Mechanisms Of Programmed Nutrition In Finishing Cattle In Vivo And Ruminal Parameters Of Amaize Supplementation In Vitro, Amanda Pesqueira Schiff

Theses and Dissertations--Animal and Food Sciences

Programmed Nutrition Beef Program (Alltech Inc.) is a dietary supplement that contains Aspergillus oryzae fermentation extract with α-amylase activity that could reduce the use of feed additives such as monensin and tylosin in conventional feedlot diets. This study examines the changes in rumen fermentation resulting from feeding monensin/tylosin and Programmed Nutrition Beef Finisher. The goal was to determine if these shifts in rumen fermentation contribute to the Programmed Nutrition response observed in vivo. This study also analyzes how different levels of α-amylase (Amaize)supplementation impacts feedstuff degradation and utilization in vitro. In vivo experiment used eight steers in a replicated …

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Predicting Spatial-Temporal Patterns Of Diet Quality And Large Herbivore Performance Using Satellite Time Series, Sean P. Kearney, Lauren M. Porensky, David J. Augustine, Justin D. Derner, Feng Gao Jan 2022

Predicting Spatial-Temporal Patterns Of Diet Quality And Large Herbivore Performance Using Satellite Time Series, Sean P. Kearney, Lauren M. Porensky, David J. Augustine, Justin D. Derner, Feng Gao

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Adaptive management of large herbivores requires an understanding of how spatial-temporal fluctuations in forage biomass and quality influence animal performance. Advances in remote sensing have yielded information about the spatial-temporal dynamics of forage biomass, which in turn have informed rangeland management decisions such as stocking rate and paddock selection for free-ranging cattle. However, less is known about the spatial-temporal patterns of diet quality and their influence on large herbivore performance. This is due to infrequent concurrent ground observations of forage conditions with performance (e.g., mass gain), and previously limited satellite data at fine spatial and temporal scales. We combined multi-temporal …

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Escherichia Coli And Salmonella Sp. In Domestic Cattle And Wild Roosevelt Elk: Fecal Pathogens At The Wildlife-Domestic Interface, Emily A. Buck Jan 2022

Escherichia Coli And Salmonella Sp. In Domestic Cattle And Wild Roosevelt Elk: Fecal Pathogens At The Wildlife-Domestic Interface, Emily A. Buck

Cal Poly Humboldt theses and projects

Direct or indirect contact between domestic populations of animals and wildlife carries an inherent risk for transmission of pathogens that cause infectious disease. In Humboldt and Del Norte counties of northern California, ongoing conflict between ranchers and Roosevelt elk groups results from elk use of ranching pastures and pastures on private land. Fecal samples from elk in association with cattle, cattle, and from elk not in known association with cattle were assessed for the presence of bacteria Salmonella enterica and pathogenic Escherichia coli to assess whether association with cattle increases risk of infection for elk. Group identity (one of the …

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