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Articles 31 - 44 of 44
Full-Text Articles in Beef Science
Daily Beef Consumption As A Part Of The Dash Diet Influences Blood Biomarkers Of Cardiometabolic And Muscle Health In Older Adults, M. Hossain, C. Perry
Daily Beef Consumption As A Part Of The Dash Diet Influences Blood Biomarkers Of Cardiometabolic And Muscle Health In Older Adults, M. Hossain, C. Perry
SDSU Beef Day 2020 Summary Publication
Objective: To determine the effect of the DASH diet containing beef on insulin sensitivity, cholesterol and muscle in adults 65 and older.
Effect Of Inclusion Rate Of Silage With Or Without The Presence Of Alpha-Amylase On Feedlot Performance, Carcass Characteristics, And Efficiency Measures, W. C. Rusche, J. A. Walker, Z. K. Smith
Effect Of Inclusion Rate Of Silage With Or Without The Presence Of Alpha-Amylase On Feedlot Performance, Carcass Characteristics, And Efficiency Measures, W. C. Rusche, J. A. Walker, Z. K. Smith
SDSU Beef Day 2020 Summary Publication
The experimental objective was to determine the interactions of silage variety and inclusion level in cattle finishing diets on cattle performance and agronomic returns to cropland when fed to beef cattle.
Influence Of Maternal Protein Restriction In Primiparous Heifers During Mid- And/Or Late-Gestation On Dam And Suckling Calf Performance, J. J. Block, A. D. Blair, R. N. Funston, K. R. Underwood, M. G. Gonda, A. A. Harty, R. R. Salverson, K. C. Olson
Influence Of Maternal Protein Restriction In Primiparous Heifers During Mid- And/Or Late-Gestation On Dam And Suckling Calf Performance, J. J. Block, A. D. Blair, R. N. Funston, K. R. Underwood, M. G. Gonda, A. A. Harty, R. R. Salverson, K. C. Olson
SDSU Beef Day 2020 Summary Publication
Nutrient status in gestating beef cows has been shown to impact performance of the dam and offspring; however, most research has focused on energy or a total diet restriction and a single period of gestation. The objective of this study was to evaluate the effects of maternal metabolizable protein (MP) restriction in primiparous heifers during mid- and/or late gestation on dam and suckling calf performance through weaning.
Mineral Nutrition For Beef Cattle – Extension Program, Adele Harty
Mineral Nutrition For Beef Cattle – Extension Program, Adele Harty
SDSU Beef Day 2020 Summary Publication
Objective: Provide educational resources and support to producers to assist them in improving their cattle mineral program and subsequent cattle health and nutrition.
Influence Of Beef Production System On Calpain-1 Autolysis And Troponin-T Degradation, L. G. Johnson, J. K. Grubbs, K. R. Underwood, M. J. Webb, A. D. Blair
Influence Of Beef Production System On Calpain-1 Autolysis And Troponin-T Degradation, L. G. Johnson, J. K. Grubbs, K. R. Underwood, M. J. Webb, A. D. Blair
SDSU Beef Day 2020 Summary Publication
The objective of this study was to determine the impact beef production systems utilizing different levels of growth promotant technology on calpain-1 autolysis and troponin-T degradation, which are measures of tenderness.
Internal Temperature Decline Rate In Beef Primals Is Reduced In Heavier Carcasses, S. R. Egolf, L. M. Hite, A. C. Egolf, C. E. Bakker, A. D. Blair, J. K. Grubbs, K. R. Underwood
Internal Temperature Decline Rate In Beef Primals Is Reduced In Heavier Carcasses, S. R. Egolf, L. M. Hite, A. C. Egolf, C. E. Bakker, A. D. Blair, J. K. Grubbs, K. R. Underwood
SDSU Beef Day 2020 Summary Publication
The objective of this study was to determine the influence of increasing beef hot carcass weights on internal temperature decline during chilling.
Estimating The Effects Weather, Dry Matter Intake, And Body Weight On Daily Water Intake In Weaned Calves, Z. S. Mcdaniel, M. G. Gonda, C. L. Wright
Estimating The Effects Weather, Dry Matter Intake, And Body Weight On Daily Water Intake In Weaned Calves, Z. S. Mcdaniel, M. G. Gonda, C. L. Wright
SDSU Beef Day 2020 Summary Publication
Water is an essential nutrient and is required for growth, metabolism, lactation, and reproduction. However, water requirements for beef cattle have not been studied extensively since the 1950’s. The genetic potential for beef cattle has changed considerably since then. With the change in genetics, beef producers have observed increases in average daily gain and final body weight. The need for updated water requirements for beef cattle has also been exacerbated by global climate variability, drought conditions, and the need for efficient use of water resources. Given the increased productivity of cattle today relative to those of decades ago, increased water …
Sdsu Beef 2020 Increases Beef Industry Knowledge For Participants, C. Bakker, K. Underwood, J. K. Grubbs, J. Walker, C. Wright, K. Olson, W. Rusche, A. Blair
Sdsu Beef 2020 Increases Beef Industry Knowledge For Participants, C. Bakker, K. Underwood, J. K. Grubbs, J. Walker, C. Wright, K. Olson, W. Rusche, A. Blair
SDSU Beef Day 2020 Summary Publication
The objective of this study was to evaluate the effectiveness of the SDSU Beef 2020 program on increasing participant knowledge and impacting production practices. Unlike the pork or poultry industries, the US beef industry is not vertically integrated, and as a result the beef supply is managed by producers in a variety of roles. While these producers are knowledgeable about their specific sector, some may not be as familiar with the other aspects of beef production. South Dakota State University hosts an Extension program entitled Beef 2020 with the goal of bridging this knowledge gap.
Influence Of Bovine Viral Diarrhea Virus Infection On Artificial Insemination Conception And Breeding Season Pregnancy Success In Vaccinated Beef Herds, Kaitlin M. Epperson, Jerica J.J. Rich, Saulo Menegatti Zoca, Stephanie D. Perkins, Emmalee J. Northrop, Russell F. Daly, Julie A. Walker, Jim R. Rhoades, George A. Perry
Influence Of Bovine Viral Diarrhea Virus Infection On Artificial Insemination Conception And Breeding Season Pregnancy Success In Vaccinated Beef Herds, Kaitlin M. Epperson, Jerica J.J. Rich, Saulo Menegatti Zoca, Stephanie D. Perkins, Emmalee J. Northrop, Russell F. Daly, Julie A. Walker, Jim R. Rhoades, George A. Perry
SDSU Beef Day 2020 Summary Publication
Bovine Viral Diarrhea Virus (BVDV) causes reproductive economic losses in cattle. The objective of this study was to evaluate the influence of BVDV infection on reproductive success. Vaccinated cows (n = 370) and heifers (n = 528) from nine different herds were synchronized using the 7-day CO-Synch + CIDR protocol and were bred using fixed-time artificial insemination (FTAI). On d 28 following insemination, blood samples were collected and pregnancy status was determined. Non-pregnant animals were resynchronized and FTAI occurred a second time. In six herds, bulls were comingled with females beginning 10-15 d after the second AI. Final pregnancy status …
Grazing Behavior, Forage Quality, And Intake Rates Of Livestock Grazing Pastures Occupied By Prairie Dogs, Jameson R. Brennan, Ken Olson, Patricia Johnson, Janna Block, Chris Schauer
Grazing Behavior, Forage Quality, And Intake Rates Of Livestock Grazing Pastures Occupied By Prairie Dogs, Jameson R. Brennan, Ken Olson, Patricia Johnson, Janna Block, Chris Schauer
SDSU Beef Day 2020 Summary Publication
Prairie dogs can reduce the carrying capacity on rangelands by up to 50% through direct consumption of vegetation and by clipping plants to improve predator detection. Studies have shown that forage quality and digestibility are greater on prairie dog towns than off-town, however research is lacking that quantifies rates of forage and nutrition intake by cattle grazing pastures occupied by prairie dogs. The objectives of this study were to 1) evaluate relationships between on- and off-town plant communities and cattle grazing locations to identify trends in livestock grazing behavior throughout the growing season, 2) evaluate diet nutrient composition and intake …
Effects Of Feeding Brassica Mixture Cover Crops During Backgrounding On Carcass Traits And Fresh Meat Quality, C. E. Bakker, A. D. Blair, J. K. Grubbs, C. W. Wright, D. W. Brake, A. J. Smart, K. R. Underwood
Effects Of Feeding Brassica Mixture Cover Crops During Backgrounding On Carcass Traits And Fresh Meat Quality, C. E. Bakker, A. D. Blair, J. K. Grubbs, C. W. Wright, D. W. Brake, A. J. Smart, K. R. Underwood
SDSU Beef Day 2020 Summary Publication
Objective: Determine effects of feeding brassica-based cover crops to cattle during backgrounding on carcass characteristics and tenderness, flavor, and juiciness of longissimus dorsi steaks.
Performance, Carcass Characteristics, And Life Cycle Assessment Of Cattle Grown Utilizing Different Combinations Of Growth Promoting Technologies, M. J. Webb, J. J. Block, A. A. Harty, R. R. Salverson, R. F. Daly, J. R. Yeager, K. R. Underwood, R. N. Funston, D. P. Pendell, C. A. Rotz, K. C. Olson, A. D. Blair
Performance, Carcass Characteristics, And Life Cycle Assessment Of Cattle Grown Utilizing Different Combinations Of Growth Promoting Technologies, M. J. Webb, J. J. Block, A. A. Harty, R. R. Salverson, R. F. Daly, J. R. Yeager, K. R. Underwood, R. N. Funston, D. P. Pendell, C. A. Rotz, K. C. Olson, A. D. Blair
SDSU Beef Day 2020 Summary Publication
The objective of this study was to determine the impact of different combinations of growth promoting technologies on live animal performance, carcass characteristics, and environmental outcomes.
Effects Of Low-Stress Weaning On Calf Growth Performance And Carcass Characteristics, E. R. Gubbels, R. R. Salverson, K. M. Cammack, J. K. Grubbs, K. R. Underwood, K. C. Olson, A. D. Blair
Effects Of Low-Stress Weaning On Calf Growth Performance And Carcass Characteristics, E. R. Gubbels, R. R. Salverson, K. M. Cammack, J. K. Grubbs, K. R. Underwood, K. C. Olson, A. D. Blair
SDSU Beef Day 2020 Summary Publication
The objective of this study was to compare the influence of two low-stress weaning methods with conventional weaning on post-weaning performance and carcass characteristics of beef steers.
Low Voltage Electrical Stimulation Of Beef Carcasses Slows Carcass Chilling Rate And Improves Steak Color, C. E. Bakker, K. R. Underwood, J. K. Grubbs, A. D. Blair
Low Voltage Electrical Stimulation Of Beef Carcasses Slows Carcass Chilling Rate And Improves Steak Color, C. E. Bakker, K. R. Underwood, J. K. Grubbs, A. D. Blair
SDSU Beef Day 2020 Summary Publication
The objective of this study was to evaluate the influence of two levels of low voltage electrical stimulation (ES) on temperature decline, pH, and meat quality.