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Articles 31 - 60 of 64
Full-Text Articles in Beef Science
The Efficacy Of Extended-Release Eprinomectin For The Reduction Of Horn Flies, Face Flies, And Fecal Egg Counts Of Parasitic Nematodes In Replacement Beef Heifers, Sophia F. Landers
The Efficacy Of Extended-Release Eprinomectin For The Reduction Of Horn Flies, Face Flies, And Fecal Egg Counts Of Parasitic Nematodes In Replacement Beef Heifers, Sophia F. Landers
Animal Science Undergraduate Honors Theses
The purpose of this study was to evaluate the efficacy of extended-release eprinomectin against horn flies, face flies, and fecal egg counts of parasitic nematodes in crossbreed replacement beef heifers. Fifty-four heifers were randomly placed into three treatment groups (N=18 heifers/treatment). Group 1 was administered the labeled dosage of extended-release eprinomectin on day 0. Group 2 acted as the negative control. Group 3 received the anthelmintic injection once a quarter of the heifers in the group reached the threshold treatment level for horn flies (N=200 flies/animal; day 41). Nematode infections were measured via fecal egg counts while horn and face …
Effect Of Zelnate Administered As A Metaphylactic Upon Initial Processing Of High-Risk, Newly Received Beef Calves On Performance And Morbidity, Brady Martin
Animal Science Undergraduate Honors Theses
Bovine Respiratory Disease (BRD) is the most prominent and costly ailment in the stocker cattle industry today, and its prevalence has not been diminished in the last thirty years. Therefore, the objective of this study was to investigate the effects of Zelnate, a DNA immunostimulant, administered upon arrival to calves (n = 261; BW 253 ± 4.0 kg), on morbidity/mortality, performance and producer costs. Crossbred male beef calves were acquired and transported to the University of Arkansas stocker unit for a 42-d backgrounding period. Calves were allocated into treatment groups: 1) Zelnate, DNA immunostimulant administered or 2) Control, in which …
Effects Of Lasalocid And Energy Supplementation On Forage Intake, Energy Metabolism, And Performance Of Cattle Grazing Wheat Pasture, Autumn Tayler Pickett
Effects Of Lasalocid And Energy Supplementation On Forage Intake, Energy Metabolism, And Performance Of Cattle Grazing Wheat Pasture, Autumn Tayler Pickett
Graduate Theses and Dissertations
Cattle grazing wheat pasture have the potential to gain BW exceptionally well, but excessive nitrogen intake results in increased excretion and increased greenhouse gas (GHG) emissions. Supplemental concentrates with the addition of an ionophore given to ruminants grazing wheat is a potential practice for producers to increase nitrogen efficiency while decreasing GHG emissions. Therefore, the objective of this experiment was to quantify the effects of energy (2.95 kg/d) and lasalocid (200 mg/hd/d) supplementation on nutrient intake, energy metabolism, respiratory gas fluxes, and performance of grazing cattle. Methane emissions were not affected (P = 0.58) by treatment, hence methane intensity (P …
Associations Among Beef Cattle Genotypes, Neospora Caninum Infection, And Reproductive Performance, Ryan James Page
Associations Among Beef Cattle Genotypes, Neospora Caninum Infection, And Reproductive Performance, Ryan James Page
Graduate Theses and Dissertations
Reproductive performance is crucial for sustained financial success in the beef cattle industry. This dissertation includes a population study that quantified the incidence of Neospora caninum infections in the central region of the United States and tested its relationship with reproductive performance in beef cattle. Trial one of that study concluded that 6.9% of open, replacement heifers (n = 1306) tested seropositive. The second trial in that project found that 9.6% of the breeding age females (n = 500) tested were seropositive for Neospora caninum; and that state in which the cattle lived and age impacted (P < 0.05) infection rate. Breed composition, number of farm dogs on the ranch, and use of total mixed rations were not associated (P > 0.1) with seropositive …
The Effects Of Foot And Udder Scoring On Cow And Calf Performance, Clayton Lee Mcguire
The Effects Of Foot And Udder Scoring On Cow And Calf Performance, Clayton Lee Mcguire
Graduate Theses and Dissertations
Foot soundness and udder conformation are essential for longevity in beef cattle. The objective of this study was to investigate the effects of foot angle (FA), claw set (CS), teat size (TS) and udder suspension (US) scores on cowherd performance. Data were analyzed for 1,685 observations on Angus-based cows over a four-year period. At weaning FA, CS, TS, and US were evaluated. Scores are based on nine-point scales. A score of one indicates straight pasterns, divergent toes, enlarged bottle shaped teats, and absence of a median suspensory ligament; nine indicates weak pasterns, curled toes, small symmetrical teats, and a tight …
Estimation Of Genetic Components Related To Infectious Bovine Keratoconjunctivitis Susceptibility In Angus And Angus Derived Cattle Produced In The Southern United States, Eric Oxford
Graduate Theses and Dissertations
The economic impact of infectious bovine keratoconjunctivitis (IBK) has been documented in many parts of the world. Many researchers have observed that prevention of this disease is very difficult given current methodologies. This is primarily due to the multifactorial nature of this disease. The objective of this dissertation was to determine the impact of IBK on calf performance and estimate genetic parameters, heritability and estimated breeding values for IBK susceptibility. Data were analyzed using PROC GLIMMIX of SAS; while genetic parameters were estimated using a linear animal model for both single- and two-traits through MTDFREML. Additional evaluations calculated heritability using …
Effects Of 50:50 Proportion Bull:Cow Blend Levels And Incorporation Of Finely Textured Beef On The Color Of Precooked Ground Beef Patties, Colton Allen Althaber
Effects Of 50:50 Proportion Bull:Cow Blend Levels And Incorporation Of Finely Textured Beef On The Color Of Precooked Ground Beef Patties, Colton Allen Althaber
Graduate Theses and Dissertations
Variation in internal cooked color of ground beef is an economic concern for the ground beef market. Persistent pink color in hamburger patties can lead consumers to the perception of an undercooked product. Therefore, the objective of this study was to characterize the effects of bull:cow blend proportions, with or without finely textured beef (FTB), and cookery method on internal color of precooked ground beef patties. Batches (9.1 kg) of 85% lean ground beef were manufactured with 0, 33, 67, or 100% 50:50 bull:cow blend (remainder of lean was 100, 67, 33, or 0% Select-grade knuckles, respectively) mixed with 2 …
Methods To Evaluate Ruminant Animal Production Responses, Jose Manuel Diaz Gomez
Methods To Evaluate Ruminant Animal Production Responses, Jose Manuel Diaz Gomez
Graduate Theses and Dissertations
In experiment 1, 80 steers (197.0 kg initial body weight; BW for fall, 116.9 kg for spring), were stocked at 2.45 and 4.1 calves/ha in fall and spring, respectively in 16 tall fescue pastures [fall ergovaline (EV) = 1,475 ppb and spring EV = 1,173 ppb] under 2 treatments, mineral (MIN) (n = 8) and cumulative management (CM) (n = 8). Forage allowance did not differ (P = 0.76) between CM and MIN during fall but differed during spring (P ≤ 0.05, 2.55 vs. 3.22 kg DM/kg BW, for MIN and CM, respectively). For fall, average daily gain (ADG) resulted …
Technologies To Increase Animal Performance In Beef Production Systems, Caleb P. Weiss
Technologies To Increase Animal Performance In Beef Production Systems, Caleb P. Weiss
Graduate Theses and Dissertations
Three monensin levels during a stocker phase (0, 800, 1600 g/ton in a free choice mineral) and two levels during finishing (0 [U] or 37.5 mg/kg diet DM [M]) were used to determine the effects of monensin supplementation during a stocker and subsequent finishing phase on beef calves. Steers (n = 605, BW = 278 ± 27 kg) were fed pearl millet hay with soybean hull and corn gluten feed supplement (0.5% BW daily [AF basis] Block 1) or grazed fall wheat (Block 2), spring wheat (Block 3), bermudagrass (Blocks 4 & 5) or wheat with mixed-grass baleage (Block 6). …
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2017, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2017, Leah English, Jennie Popp, Wayne Miller
AAES Research Reports and Research Bulletins
Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, and also leads to economic activity in other parts of the economy. This report is the eleventh in a series of reports examining agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value …
Determining The Relationship Among Cattle Genotype, Hair Coat Score, And Productivity Through The Investigation Of Single Nucleotide Polymorphisms Within Prolactin, Dopamine Receptor D2, And Melatonin Receptor 1a, Erin Davis
Animal Science Undergraduate Honors Theses
Prolactin (PRL), melatonin (MTN), and dopamine (DA) are all hormones that are believed to play a role in the regulation and growth of hair in beef cattle. There are also single nucleotide polymorphisms associated with each of these hormones or their receptors, indicating that the investigation of these polymorphisms could allow them to serve as genetic markers for the future productivity of an animal. The objective of this study was to determine the relationships among cattle genotype, hair coat score, and productivity through the investigation of single nucleotide polymorphisms within prolactin, dopamine receptor D2, and melatonin receptor 1A. Body weights, …
Effects Of Toxic Fescue Exposure On Vaginal Microbial Communities Of Crossbred Beef Cows, Abby Ratton
Effects Of Toxic Fescue Exposure On Vaginal Microbial Communities Of Crossbred Beef Cows, Abby Ratton
Animal Science Undergraduate Honors Theses
The consumption of toxic fescue by beef cattle results in several adverse physiological effects such as reduced reproductive success, severe vasoconstriction resulting in hoof sloughing, low body condition scores, hyperthermia, decreased prolactin levels, and reduced hair shedding. The purpose of this study is to characterize bacterial community of the reproductive tract as a potential predictor for toxin exposure. One-hundred fall-calving crossbred cows were allocated to graze Toxic (Toxic: n=50) or Novel (Novel: n= 50) fescue pastures for five months (March-August). Treatments were blocked by sire breed (Charolais or Hereford) and by parity (first, second, third). Animals rotated pastures biweekly and …
Effect Of Yeast Supplementation During Various Stages Of Beef Production, Elizabeth Palmer
Effect Of Yeast Supplementation During Various Stages Of Beef Production, Elizabeth Palmer
Graduate Theses and Dissertations
Supplemental dietary yeast products are beneficial during times of stress. Calves experience increased levels of stress during birth, weaning, and the post-weaning receiving period. Therefore, 3 experiments were conducted to determine how yeast supplementation affects growth performance and health during this time. In experiment 1, 2 truckloads of highly stressed calves (n = 175; initial body weight [BW] = 226 ± 24.5 kg) were assigned randomly to 1 of 3 treatments; unsupplemented control, or supplementation with 2 commercial yeast products (Y1 and Y2). Average daily gain (ADG) was not different (P = 0.99) during the 28 d receiving period; nor …
Investigation Of Bacterial Taxa As Biomarkers Of Fescue Toxicosis And Heat Stress In Grazing Beef Cows, Sarah Katherine Chewning
Investigation Of Bacterial Taxa As Biomarkers Of Fescue Toxicosis And Heat Stress In Grazing Beef Cows, Sarah Katherine Chewning
Graduate Theses and Dissertations
Fescue toxicosis in grazing beef cattle is caused by consumption of Ergot alkaloids associated with tall fescue (toxic fescue) and is responsible for substantial economic loss to the U.S. beef industry. Cattle consuming toxic fescue suffer adverse physiological responses, such as: hyperthermia, increased respiration rate (RR), poor reproduction and growth performance. Other adverse responses to fescue toxins include the retention of a winter hair coat and vasoconstriction in the extremities, which can lead to tissue necrosis. Identifying cattle with reduced susceptibility to fescue toxins would allow for efficient use of fescue pastures; thus, the objectives of this thesis was to: …
Polymorphisms Of Bovine Hsp90 And Their Implications In Beef Cattle Productivity, Glynn G. Smith
Polymorphisms Of Bovine Hsp90 And Their Implications In Beef Cattle Productivity, Glynn G. Smith
Animal Science Undergraduate Honors Theses
Production of beef cattle represents a $60 billion industry in the United States (USDA, 2015). The American beef cattle industry loses an estimated $370 million annually due to heat stress (St-Pierre, 2003). As of 2003, this was equal to nearly 99 million pounds of beef lost (USDA, 2015). The average American consumed roughly 65 pounds of beef in 2003; this means that the 99 million pounds of beef lost to heat stress would have been enough to feed approximately 1.5 million Americans for an entire year (Barclay, 2012).
Sustainability Assessment Of U.S. Beef Production Systems, Greg Thoma, Ben Putman, Marty Matlock, Jennie Popp, Leah English
Sustainability Assessment Of U.S. Beef Production Systems, Greg Thoma, Ben Putman, Marty Matlock, Jennie Popp, Leah English
Food Systems
With increasing public concern and awareness of agricultural sustainability issues, comprehensive methodologies such as life cycle assessment are required to benchmark the beef industry and identify areas of opportunity for continuous improvement. To that end, the Beef Checkoff completed a retrospective sustainability assessment benchmark in 2013 by using Eco-efficiency analysis to compare the years 2005 and 2011. At the time of the analysis, the methodology used was the most up-to-date and comprehensive – indeed the analysis remains one of the only complete cradle-to-grave assessments of the U.S. beef industry. In 2015, a further refined version of the Eco-efficiency analysis was …
Arkansas Animal Science Department Report 2016, Paul Beck, Jason Apple, Shane Gadberry, Beth Kegley, Charles Rosenkrans Jr.
Arkansas Animal Science Department Report 2016, Paul Beck, Jason Apple, Shane Gadberry, Beth Kegley, Charles Rosenkrans Jr.
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2015, Paul Beck, Jason Apple, Beth Kegley, Charles Rosenkrans Jr.
Arkansas Animal Science Department Report 2015, Paul Beck, Jason Apple, Beth Kegley, Charles Rosenkrans Jr.
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2014, David L. Kreider, Paul Beck
Arkansas Animal Science Department Report 2014, David L. Kreider, Paul Beck
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2013, David L. Kreider, Paul Beck
Arkansas Animal Science Department Report 2013, David L. Kreider, Paul Beck
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2012, David L. Kreider
Arkansas Animal Science Department Report 2012, David L. Kreider
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2011, David L. Kreider
Arkansas Animal Science Department Report 2011, David L. Kreider
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2010, David L. Kreider
Arkansas Animal Science Department Report 2010, David L. Kreider
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2010, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Animal Science Department Report 2010, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2008, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Animal Science Department Report 2008, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2006, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Animal Science Department Report 2006, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2004, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Animal Science Department Report 2004, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2003, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Animal Science Department Report 2003, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Agricultural Experiment Station Research Series
The faculty and staff of the Animal Science Program are pleased to present the sixth edition of the Arkansas Animal Science Report. As with virtually all programs in the country, budget constraints presented serious challenges to teaching, research, and extension programming. However, the faculty and staff responded with innovation, good management, and hard work to maintain a productive program designed to benefit the students of the University and the citizens of the state. We are committed to remaining faithful to our Land-Grant mission. A sincere thank you is owed to Dr. Zelpha Johnson and Dr. Wayne Kellogg for editing this …
Arkansas Animal Science Department Report 2002, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Animal Science Department Report 2002, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Animal Science Department Report 2000, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Animal Science Department Report 2000, Zelpha B. Johnson, D. Wayne Kellogg
Arkansas Agricultural Experiment Station Research Series
Animal Science is very much devoted to youth education and development. During the past year, over 20,000 youth were involved in 4-H livestock projects. Two very successful activities that took place last year were the Mid-American Grassland Evaluation Contest and Livestock Judging Camps. The Grassland Contest is designed to teach students about grassland resource management for livestock and wildlife uses. The contest was held in Cape Girardeau, Missouri. Firstplace honors in the 4-H division went to White County, and second place honors went to Van Buren County. Two Livestock Judging Camps (Fayetteville and Hope) were conducted this past year. A …