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Articles 121 - 142 of 142
Full-Text Articles in Beef Science
Impact Of Postweaning Management Strategies On Beef Carcass Characteristics And Meat Quality, Christina Elaine Bakker
Impact Of Postweaning Management Strategies On Beef Carcass Characteristics And Meat Quality, Christina Elaine Bakker
Electronic Theses and Dissertations
The overall objective of this dissertation was to determine the impact of selected post weaning management strategies on beef carcass characteristics and meat quality. The specific objectives were 1) determine the effect of a rumen-protected long chain fatty acids fed during finishing on live performance, serum fatty acid profile, carcass traits, and predicted carcass composition, and 2) determine effects of feeding brassica-based cover crops to cattle during backgrounding on live animal performance, carcass characteristics, tenderness, juiciness, and flavor of strip steaks, and case life of ground beef and strip steaks. Results from both objectives indicate post weaning management strategies do …
Partitioning Variation In Measurements Of Beef Carcass Traits Made Using Ultrasound, Bradie M. Schmidt
Partitioning Variation In Measurements Of Beef Carcass Traits Made Using Ultrasound, Bradie M. Schmidt
Electronic Theses and Dissertations
Ultrasound technology provides cattle breeders a relatively quick, non-invasive, and economical way to gather carcass data on live animals. Ultrasound provides the means to accurately predict body composition and develop estimated breeding values; however, national cattle genetic evaluations assume homogenous additive genetic and residual variances. These assumptions may be violated when estimating genetic merit for carcass traits by ultrasound because of differences in variance due to scanning technician and image interpretation laboratory. The objective of this study was to partition the phenotypic variance of measurements of carcass traits that were made using ultrasound into components attributable to additive genetic effects, …
Characterization Of Bison Finishing And Harvest Systems: Effects On Carcass And Meat Quality Characteristics, Jessica Janssen
Characterization Of Bison Finishing And Harvest Systems: Effects On Carcass And Meat Quality Characteristics, Jessica Janssen
Electronic Theses and Dissertations
The objectives of this thesis project were to 1) characterize the influence of finishing system (grain-finished vs. grass-finished) on carcass characteristics, meat quality, the nutritional composition, and consumer preference for bison meat 2) evaluate the effectiveness of beef camera grading technology on grain- and grass-finished bison carcass characteristics, and 3) characterize the influence harvest systems (on-ranch vs. commercial facilities) on animal stress response, carcass characteristics, meat quality, and consumer preference of bison heifers. For objectives 1 and 2: Grain- (n=108) and grass- (n=93) finished bison heifers were slaughtered at 28 mo of age, at approximately 20 h postmortem, carcass measurements …
The Influence Of Preovulatory Estradiol On Uterine Transcriptomics And Proteomics Around Maternal Recognition Of Pregnancy In Beef Cattle, Emmalee J. Northrop
The Influence Of Preovulatory Estradiol On Uterine Transcriptomics And Proteomics Around Maternal Recognition Of Pregnancy In Beef Cattle, Emmalee J. Northrop
Electronic Theses and Dissertations
Preovulatory estradiol has been reported to play a crucial role in pregnancy establishment and maintenance, but the mechanism by which estradiol exerts its effects has not been well characterized. Specifically, the interactions between the maternal uterine environment and the developing conceptus can greatly impact pregnancy success or loss. The objective of this dissertation is to determine the effects of preovulatory estradiol exposure on uterine and trophectoderm transcriptomes, and uterine luminal fluid (ULF) protein composition. Beef cows/heifers were synchronized, artificially inseminated (d 0), and grouped into either high (highE2) or low (lowE2) preovulatory estradiol. Uteri were flushed to collect d16 conceptuses …
Anabolic Hormone Exposure During Various Stages Of Growth: Effects On Post-Weaning Performance, Frame Size, And Carcass Characteristics Of Calf-Fed Steers, Wesley W. Gentry
Anabolic Hormone Exposure During Various Stages Of Growth: Effects On Post-Weaning Performance, Frame Size, And Carcass Characteristics Of Calf-Fed Steers, Wesley W. Gentry
Electronic Theses and Dissertations
The growth promoting activity of implants have been documented. However, stage of growth in which the implant is administered may alter growth performance and carcass traits. An experiment was conducted to examine the effects of administering a conventional implant (Synovex C; SYN-C), or an extended-release combination implant (Synovex One Grass; ONE-G) to suckling steer calves on weaning weight, post-weaning growth performance, and carcass characteristics. Suckling steer calves were either not implanted (NONE) or were implanted with SYN-C or ONE-G. Steer calves were predominantly 30 to 60 d of age when implants were administered. Steers were weaned 176 d post-suckling implant …
Impacts Of Small Intestinal Enzyme Activity And Varying Corn Grain Processing Types On Feeding Behavior, And Growth Performance Of Finishing Beef Steers, Wyatt Smith
Electronic Theses and Dissertations
The objective of this study was to quantify the differences in activity of jejunal maltase and isomaltase between 2 groups of steers with average dry matter intake (DMI) and differing average daily gain (ADG). Dry matter intake and ADG were measured in crossbred steers (n = 69). Jejunal mucosal samples were collected from 8 steers with the greatest (high) or least (low) ADG and average DMI (± 0.55 standard deviation). Homogenates of jejunal mucosa were incubated with increasing amounts of maltose and isomaltose to determine the disaccharidase kinetics. Neither the Km of isomaltase (P = 0.15) or maltase (P = …
Receiving And Backgrounding Phase Management: The Effects Of Receiving Diet Roughage Source And Backgrounding Phase Rate Of Gain On Performance Of Feedlot Cattle, Ethan J. Blom
Electronic Theses and Dissertations
Management of cattle during the receiving and backgrounding phases can influence the performance of feedlot cattle. The receiving phase is a stressful time for cattle entering the feedlot and quickly adapting cattle to milled feed can impact their productivity. Silages are often viewed as less desirable feedstuffs in receiving diets for newly-weaned calves. The objective of this 2-yr study was to evaluate effects of roughage source in receiving diets on cattle performance, diet mixing, and diet integrity. Steer calves (yr 1, n = 180; yr 2, n = 210) were weaned and immediately transported 580 km. Calves were allotted to …
Integration Of Molecular Techniques For The Investigation Of Bovine Respiratory Disease, Amy Abrams
Integration Of Molecular Techniques For The Investigation Of Bovine Respiratory Disease, Amy Abrams
Electronic Theses and Dissertations
Bovine respiratory disease (BRD) is the leading cause of morbidity and mortality in the cattle industry. The complexity of host, pathogen, and environmental factors contributing to the incidence of BRD necessitate a multifaceted approach to investigate BRD. A greater understanding of pathogenic and genetics factors associated with BRD would improve prevention and treatment of BRD. Due to the complexity of BRD, genetic technologies have been limited in their ability to identify a genetic basis for BRD. Pooling of DNA samples prior to extraction can increase the ability to conduct genotyping studies of complex traits. Once generated, new information and management …
Effects Of Increasing Dietary Levels Of Carinata Meal On Feeding Behavior, Performance And Carcass Characteristics Of Beef Growing Steers, Alejandro C. Casella
Effects Of Increasing Dietary Levels Of Carinata Meal On Feeding Behavior, Performance And Carcass Characteristics Of Beef Growing Steers, Alejandro C. Casella
Electronic Theses and Dissertations
The objectives of the present study are to evaluate feeding behavior, animal performance and carcass characteristics of beef growing steers fed increasing amounts of carinata meal (CM). Due to the high protein content of the CM after the oil extraction for biofuel there is an opportunity to use it as a protein supplementation in beef cattle. Twenty-four steers blocked by weight were assigned to four corn-based diets (n = 6 animals per treatment). In the three treatment diets, carinata meal replaced high-moisture corn at 5, 10, or 15%. The diets were fed using the Insentec RIC system for 138 days. …
Influence Of Production System On Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, And Consumer Preference For Beef, Megan Jean Webb
Electronic Theses and Dissertations
The overall objective of this study was to determine if the level of growth promotant technology used among production systems influence animal and carcass performance, meat quality, production economics, the environmental impact, and determine consumer preferences and perception. Angus � Simmental steer calves (n =120) were stratified by birth date, birth weight, and dam age in a completely randomized design and assigned to one of four treatments: 1) no antibiotics (NA, receiving no technology); 2) non-hormone treated (NHTC, fed monensin and tylosin); 3) implant (IMPL, administered a series of three implants), and 4) implant plus fed a beta-agonist (IMBA, administered …
Comparison Of Retaining Replacement Heifers In A Straight-Bred Angus System Versus Purchasing Crossbred Replacement Heifers To Be Bred To A Terminal Sire, Grady D. Ruble
Electronic Theses and Dissertations
Two evaluations were conducted to evaluate the biological and economic production efficiency of retaining replacement females in a straight-bred Angus herd (HR) as opposed to purchasing crossbred replacements for a terminal sire production system (PR) where maximum maternal and individual heterosis is achieved. The first study was a comparison of the HR system versus PR system. It was modeled after a 100 hd, straightbred Angus cowherd that raises their own replacement females. The (NASEM, 2016) model was used to determine the required metabolizable energy (ME)/animal for each stage of production. Stages were broken into segments including weaning – d 28, …
Effects Of Enzymatically Hydrolyzed Yeast Supplementation And Supplementation Frequency On Immune Parameters, Performance, And Digestibility Among Periparturient Beef Cows And Calves, Janine Swartz
Electronic Theses and Dissertations
Effects of enzymatically hydrolyzed yeast (EHY) and supplementation frequency (FREQ) on immune parameters among beef cows and calves was evaluated. Eighty multiparous (parity = 4.2 ± 0.3) cows were fed a common brome hay-based diet (CP = 8.0 ± 0.17%). Cows were blocked by expected calving date and stratified by body condition score (BCS) before random assignment of treatment. Beginning 88 ± 5 d prior to parturition, cows were provided 1 kg daily or 3 kg every 3 d of a soybean hull-based supplement (CP = 34.0, % of DM) that contained 0 or 3 g/kg EHY. The daily supplement …
Implanting Effects On Performance, Carcass Characteristics And Reproductive Parameters In Intact Beef Males, Shirley J. Gordon
Implanting Effects On Performance, Carcass Characteristics And Reproductive Parameters In Intact Beef Males, Shirley J. Gordon
Electronic Theses and Dissertations
The research presented herein was designed to determine the effects of post-weaning implanting on performance, carcass characteristics, hormonal profile and reproductive parameters.
Monensin, Protein Supplementation And Tylosin For Feedlot Cattle, Roger N. Gates
Monensin, Protein Supplementation And Tylosin For Feedlot Cattle, Roger N. Gates
Electronic Theses and Dissertations
Scientific research has made substantial contributions to the efficiency of American agriculture. Livestock producers in particular have benefited from the extensive study of animal nutrition. Nutrient requirements of animals and the nutrient composition of feeds are essential to efficient and economical feeding of farm animals. Research over many years has provided considerable information on animal requirements and feed composition. While there are still many gaps of knowledge in those areas, available information allows wise choice in selecting feedstuffs and using them in various combinations to meet animal requirements for various productive purposes. Feed costs represent the single largest expenditure in …
Utilization Of Whole Aspen Tree Material As A Ruminant Feed Component, Mahendra Singh
Utilization Of Whole Aspen Tree Material As A Ruminant Feed Component, Mahendra Singh
Electronic Theses and Dissertations
A series of three separate experiments were conducted to determine the value of aspen tree (Populus tremuloides Michx.) as a ruminant feed component in growing, finishing and wintering rations. The entire tree, including the branches, leaves and bark, was fed to Hereford steers and commercial bred stock cows. In experiment 1, sixty steers were randomly allotted to six treatments of ten each. The six treatment rations were: 93% alfalfa as control, 12% aspen, 24% aspen, 36% aspen, 48% aspen and 48% aspen (with 4% sodium hydroxide). Soybean meal was included in aspen rations in a ratio of 40% soybean meal …
Mathematical Models Of Postweaning Growth, Feed Intake And Carcass Composition Of Beef Cattle, Hoon Song
Mathematical Models Of Postweaning Growth, Feed Intake And Carcass Composition Of Beef Cattle, Hoon Song
Electronic Theses and Dissertations
A computer model was developed to evaluate the energetic efficiency of postweaning beef production of various biological types of cattle fed rations with different energy densities. In Section I, a mathematical model was developed to estimate voluntary feed intake for growing cattle from weaning to slaughter. The mathematical model included effects of differences in energy density and crude fiber content of the ration and in breed and degree of maturity of cattle on feed intake. When gastrointestinal tract distension controlled feed consumption, the primary factors determining feed intake were (1) rate of excretion of digesta, (2) rate of digestion, (3) …
Growth, Reproduction And Blood Characteristics Of Hereford Females, Harold R. King
Growth, Reproduction And Blood Characteristics Of Hereford Females, Harold R. King
Electronic Theses and Dissertations
The objective of this experiment was to measure the effects of level of wintering nutrition and pasture treatment upon growth and reproduction of Hereford heifers from weaning to 4 1/2 years of age. Levels of certain blood constituents were determined at periodic intervals throughout the study as additional indicators of adequacy in intake for some major nutrients and for measures of general health of the animals. Data pertaining to weight and feed are reported in the English system, even though the metric system was used in the Review of Literature section. This was considered desirable in view of present common …
Gonadal Hormone Levels Prior To And Following Puberty In Straightbred And Crossbred Beef Heifers, Walter Ronald Parker
Gonadal Hormone Levels Prior To And Following Puberty In Straightbred And Crossbred Beef Heifers, Walter Ronald Parker
Electronic Theses and Dissertations
Five heifers from each of four breed groups (Angus x Angus, Charolais x Charolais and the two reciprocal crosses) were used in a study of gonadal hormone levels during the interval from 16 weeks before puberty to puberty (trial I). Puberty was defined as the first standing estrus. Two heifer calves from dams from each of the above breed groups and sired by a single Polled Hereford bull were used in a study of gonadal hormone levels from birth to weaning (trial II). Blood samples were collected at weekly intervals from trial I heifers before puberty and three times weekly …
Processing Methods For Corn Grain Fed With Various Types, Sources And Levels Of Roughage To Cattle, Jerry Burkhardt
Processing Methods For Corn Grain Fed With Various Types, Sources And Levels Of Roughage To Cattle, Jerry Burkhardt
Electronic Theses and Dissertations
The research reported in this thesis involved experiments to determine the value of grain processed by various methods when fed various kinds and ratios of concentrate to roughage to feedlot beef animals of various ages and degree of fatness.
Temperature Computer Measurements, Production And Carcass Traits Of Individually Fed Weight Constant Steers, Lowell M. Anderson
Temperature Computer Measurements, Production And Carcass Traits Of Individually Fed Weight Constant Steers, Lowell M. Anderson
Electronic Theses and Dissertations
During 1968, 29 Hereford steers were individually fed and marketed at one of seven constant weight classes from approximately 386 to 522 kg at intervals of 22.7 kg. During 1970, 21 Angus and Hereford crossbred steers were individually fed and marketed at one of four constant weight classes from approximately 386 to 522 kg at intervals of approximately 45.0 kg. The amounts of edible portion, trimmed fat, removed bone and the summation of the kidney, pelvic, and cod fat were determined on the steers of both years. In 1970 two experiments examined the usefulness of an analog computer for calculation …
Genetic Parameters Among Production, Carcass Composition And Carcass Quality Traits Of Beef Cattle, Darrell A. Busch
Genetic Parameters Among Production, Carcass Composition And Carcass Quality Traits Of Beef Cattle, Darrell A. Busch
Electronic Theses and Dissertations
There were 1,642,000 beef cows in South Dakota on_ January 1,1967, which was 14 percent higher than the 1961-65 average (South Dakota Crop and Livestock Reporting Service, 1967). These cows were valued at $307, 054, 000, a 27 percent increase over the 1961-65 average. There were 390, 000 head of cattle and calves on feed on January 1, 1967, a 33 percent increase over 1961 and a 22 percent increase over the 1961-65 average. The sale of cattle and calves has accounted for 44 percent of the cash farm income in South Dakota for the period 1958-65 and is the …
A Genetic Analysis Of Economic Characteristics Of Range Beef Heifers, Keith O. Zoellner
A Genetic Analysis Of Economic Characteristics Of Range Beef Heifers, Keith O. Zoellner
Electronic Theses and Dissertations
The beef cattle industry is one og the major sources of rural income in South Dakota. According to the South Dakota Crop and Livestock Reporting Services (1956), there were 1,492,000 beef cows and yearling beef heifers on the farms and ranches in South Dakota as of January 1, 1957. They also reported that sales from cattle and calves amounted to approximately 34.6 percent of the gross farm and ranch income in the state. Since the beef cattle industry is a major source of the farm and ranch income in South Dakota, any improvement in the performance of beef cattle will …