Aquaculture and Fisheries Commons^™

Towards Sustainability Of Data-Limited Multi-Sector Fisheries: Australian Society For Fish Biology Workshop Proceedings September 2001 - Fisheries Occasional Publication No. 5, Stephen J. Newman, Daniel J. Gaughan, Gary Jackson, Michael C. Mackie, Brett W. Molony, Jill St John, Patricia Kailola

Fisheries Occasional Publications

No abstract provided.

Fisheries Occasional Publication No. 2 - Scientific Workshop On The Margaret River Marron, Brett Molony

Fisheries Occasional Publications

Purpose of the Workshop

To gather together and review the scientific evidence around genetic and sustainability issues necessary for the management of Margaret River Marron (MRM)

The outcomes of the day will be to provide scientific advice, options and priorities to the relevant Programs within the Department of Fisheries to promote the sustainability of marron within MR.

* Introduction to, and comparison of, genetic techniques available to researchers. Presenter - Phil Vercoe

* What do we know about the genetic diversity of marron and other Cherax? Presenter - Chris Austin

* Morphology and Hybrids Presenter - Craig Lawrence

* The …

Field Identification Guide To Western Australian Sharks And Shark-Like Rays, R. Mcauley, D. Newbound, R. Ashworth

Fisheries Occasional Publications

This guide is intended to improve the standard of identification and shark-catch reporting in Western Australia's widespread and varied fisheries.

Fisheries Occasional Publication No. 31 - Feeding Lupins To Fish: A Review Of The Nutritional And Biological Value Of Lupins In Aquaculture Feeds, Brett Glencross

Fisheries Occasional Publications

Lupins are the harvested seed of species from the Lupinus genus, a group within the leguminous bean and pea family Fabaceae. Legumes are particularly valuable agricultural crops because of their capacity to provide a grain crop and also fix and return nitrogen to soils and improve the soil value for further cropping. The oilseeds, soybeans and peanuts are also leguminous plants, though traditionally they have been cropped for their oil value, whereas lupins, are cropped for both their protein and nitrogen fixing value (Gladstones, 1998; Perry et al., 1998).

The three key commercial species of lupins are L. angustifolius (Narrow-leafed …