Animal Sciences Commons^™

Effect Of Dry, High-Moisture And Reconstituted Normal And High-Lysine Corn Diets And Particle Size On Energy And Nitrogen Metabolism In Growing Swine, G. L. Asche, J. D. Crenshaw, A. J. Lewis, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

Two metabolism studies were conducted with 24 (Exp. 1) and 36 (Exp. 2) crossbred barrows (initial weight 35 kg) to determine the effect of corn type - normal corn (NC) and high-lysine corn (HLC) - and storage method - dry (D), high-moisture (HM) and reconstituted (RC) - on energy and N digestibility. Diets fed in Exp. 1 were: 1, NC-soybean meal formulated at .78% lysine (dry matter basis); 2, HLC-soybean meal containing the same amount of corn as diet 1 (.87% lysine); 3, HLC-soybean meal with the same lysine level as diet 1. In Exp. 1, dry matter, energy and …

Selection Practices And Genetic And Phenotypic Trends Estimated From Nebraska Spf Swine Field Records, P. J. David, R. K. Johnson, T. E. Socha

Department of Animal Science: Faculty Publications

Records collected during 1971 through 1979 from 101,606 pigs raised in 18 herds that were members of the Nebraska SPF Swine Accrediting Association were evaluated for phenotypic trends and predicted and observed genetic trends. Traits considered were backfat at 100 kg (BF) and weight at 140 d of age (WT). Phenotypic change on average was beneficial for BF (-.05 mm/yr) but undesirable for WT (-.2 kg/yr). However, the average observed genetic trend was nil for BF and .6 kg/yr for WT. An average, predicted response based on observed selection differentials and estimates of within herd-sex genetic parameters was in good …

Reduced Nocturnal Temperatures For Early Weaned Pigs, M. C. Brumm, D. P. Shelton, R. K. Johnson

Department of Animal Science: Faculty Publications

Three experiments of 5 wk duration were conducted to evaluate the effect of reduced nocturnal temperatures (RNT) on weaned pig performance. Treatments were 1) a control regimen (CR) of 30 C constant air temperature lowered 2 C/wk and 2) a regimen where the temperature from 1900 to 0700 h was lowered to 25 C for three nights followed by 20 C for four nights during the first week and then lowered 1 C/wk thereafter (RNT). Weaned pigs averaging 23 ± 2 d of age at the start of the experiments gained faster (P<.01) in the RNT treatment vs the CR treatment in Exp. 1, 2 and 3, respectively (.32 vs .28; .39 vs .37; .35 vs .34 kg/d). The improvement in gain was accompanied by an increase (P<.005) in feed intake for the same period (.48 vs .44; .61 vs .55;.58 vs .54 kg/d). There was no difference in feed conversion. Weaned pigs that were 1.9 to 2.3 kg lighter initially gained slower (P<.0005) compared with their heavier contemporaries (.27 vs .33; .33 vs .43 and .31 vs .33 kg/d) in Exp. 1, 2 and 3, respectively, This reduced gain was accompanied by a reduced (P<.0005) feed intake (.40 vs .51; .50 vs .66; .50 vs .62 kg/d). There was no interaction of initial weight and temperature regimen.

Weaining Weight Response Of Pigs To Simple And Complex Diets, L. V. Himmelberg, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw

Department of Animal Science: Faculty Publications

Five experiments were conducted to determine (1) the value of simple vs complex diets on gains and feed conversion of pigs weaned at a constant age but varying in weight, (2) the optimum post-weaning time to change from a complex to a simple diet and (3) the effect of previous treatment on subsequent performance.

Effect Of Dietary Fat On Pig Performance And Dust Levels In Modified-Open-Front And Environmentally Regulated Confinement Buildings, L. I. Chiba, E. R. Peo, Jr., A. J. Lewis, M. C. Brumm, R. D. Fritschen, J. D. Crenshaw

Department of Animal Science: Faculty Publications

Four trials were conducted with 1,480 pigs (initial wt: 23 kg in trial 1, 29 kg in trial 2 and 49 kg in trial 3 and 4) to determine the effect of dietary fat on pig performance, nutrient separation in an automated feed distribution system, dust levels in swine buildings and integrity of the respiratory system of swine. Two modified-open-front (B-1 and B-2) and two environmentally regulated (E-1 and E-2) growing-finishing buildings, of identical design, were used in each trial. In trial 1,250 pigs (25 pens of 10 pigs/pen) in B-1 were fed a ground, mixed, corn-soybean meal diet (15% …

Effect On Receiving Diets Containing Alfalfa And Certain Feed Additives On Performance Of Feeder Pigs Transported Long Distances, M. C. Brumm, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

Three experiments were conducted to determine the effect of receiving diets containing alfalfa meal and certain feed additives on performance of comingled feeder pigs transported 900 to 1,100 kin. In Exp. 1, the inclusion of 9.4% dehydrated alfalfa meal in receiving diets for 2 wk resulted in no difference (P>.I) in gain or feed conversion from purchase to market compared with pigs fed a basal corn-soybean meal (CS) diet or a diet containing 20% ground whole oats (O). In Exp. 2, pigs fed receiving diets containing 10% dehydrated alfalfa meal had no improvement (P>. 1) in gain (.60 …

Seasons Can Affect Growing Pigs, W D. Sharp

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

Pigs May Need More Protein, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

Results of trials indicate that meatmeal based rations of 18 to 20 per cent protein may improve carcase quality and give better returns.

Low Protein Rations Halve Bacon Pig Profits, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

For many years the department of agriculture has recommended that pig producers include meat meal or other protein concentrate in pig rations based on cereal grains. However, it is still common for pigs to be raised on cereal grains with little or no protein added.

Recent trials at the Department of Agriculture's Medina Pig Research Station have demonstrated the losses which can result from feeding pigs on low-protein cereal rations.

Calcium And Phosphorus Requirements In Lupin Seed Rations For Pigs, N W. Godfrey, A. R. Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Seed of lupin varieties now available can be combined with wheat or barley to produce a balanced diet for growing/finishing pigs, and lupin seed has become a popular ingredient of pig rations.

As a protein concentrate, lupin seed is a satisfactory alternative to meatmeal, provided adequate amounts of calcium and phosphorus are added as supplements. Without the addition of these elements to rations of lupin seed and grain, a number of problems are likely to arise.

Trials at the Medina Pig Research Station have shown that Christmas Island rock phosphate is the cheapest and most convenient source of supplementary calcium …

Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek

University of Nebraska-Lincoln Extension: Historical Materials

This 1975 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

The Medina Pig Research Station, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Before the Department of Agriculture's Medina Pig Research Station was established in 1964, pig production research had been carried out on Denmark Research Station, Muresk Agricultural College and in some commercial herds.

However, with increasing specialisation in the pig industry better facilities were needed. Medina Research Station provides such facilities, allowing it to carry out research to provide detailed information of immediate practical value for both extensive and intensive pig production enterprises.

Basic Pig Breeding, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

PROFITABLE pig raising depends on the tumoff of efficiently grown animals. Breeders should be selected for growth rate, and proper care of the breeding sow will ensure that her litters are large and healthy.

A rapid increase in the number of breeding sows in Western Australia suggests that some relatively inexperienced breeders may have started raising pigs. This article sets out the best pig breeding methods as a guide to beginners and a reminder to more experienced pig raisers.

Thinking Of Pigs To Raise Your Income?, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT quotas and low wool prices have caused many farmers to look to pigs to consume homegrown grain and to lift their incomes. However, with sow numbers at a record level, is it possible for a wheatbelt farmer to raise pigs profitably?

Because of his access to cheap grain, the wheatbelt farmer may be able to make a good profit on each pig sold. This could make pigmeat production a useful sideline on the farm, providing the farmer produces only lean pigs. There is no market for overfat pigs.

This article gives some hints on production of pigs on cereal …

Growth In Weight Of Selected Organs, Tissues And Systems In The Pig, William J. Loeffel, Robert M. Koch

Nebraska Agricultural Experiment Station: Historical Research Bulletins

As a result of investigations at the Nebraska Agricultural Experiment Station in 1929, 1930 and 1931 to determine the effect of weight and degree of fatness of the pork carcass upon the quality and palatability of the meat, 40 pigs were slaughtered, five each at the approximate live weights of 70, 80, 90, 100, 115, 135, 160, and 180 kg. This corresponds to carcass weights ranging from 50 to 150 kg. The results of the meat investigations and feedlot data were reported elsewhere (Loeffel et al.,1943). This study reports data relative to the weight of selected tissues and organs, as …

Two Causes Of Reduced Profit From Pigs, G A L Ward

Journal of the Department of Agriculture, Western Australia, Series 4

LOSS of condition in a pig affects profits more severely than slow rate of growth.

Two common symptoms, scouring and itching, cause weight loss and are followed by a period of reduced weight gain.

Home Mixing Or Purchased Feeds?, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

FEED is the largest single cost in pig production, so any saving which can be made will be of major importance.

The Pig's Need For Minerals, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

Only 16 of the one hundred odd chemical elements known are considered to be essential mineral elements for pigs.

As some of these are required in much smaller quantities than others, they are referred to as trace or minor elements, while the remainder are called major elements.

Swine Fever And African Swine Fever, V W. Smith

Journal of the Department of Agriculture, Western Australia, Series 4

PIGS may become infected by viruses which also cause disease in other animals (for instance foot-and-mouth disease) but there are two virus diseases worthy of special mention because they cause clinical disease in pigs only.

Practical Disease Prevention In The Pig Herd, R B. Richards

Journal of the Department of Agriculture, Western Australia, Series 4

DISEASES cause loss in pig production through mortality, poor growth rate and reduced food conversion efficiency.

The cost of drugs and expert advice causes further economic loss, and the dangers to public health and to other livestock in a community are serious and often-neglected considerations.

Pig Husbandry Research In Western Australia, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

IN the past it has not been possible to undertake research work with pigs on any appreciable scale in Western Australia.

A small herd has been maintained at Denmark Research Station for some years as a demonstration side-line unit, run in conjunction with the dairy herd.

A number of very useful trials have been carried out with the Denmark herd, but its size has limited the comprehensiveness of the type of research work that could be undertaken.

Ultrasonic Testing : An Aid To Better Breeding, B M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

THE ultrasonic tester was originally developed as a metal flaw-detector for industrial purposes, and its usefulness for making carcass measurements on the live pig was first demonstrated about 10 years ago.

Breeding Better Pigs, B M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

IN the past, pig breeders have tended to select animals on physical characteristics, many of which have little or no relevance to economy of production.

Selection techniques now available open up the possibility of improved pig production efficiency.

The Western Australian Pig Industry, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

A look at the pig industry in Western Austrailia.

Disposal Of Effluent From Piggeries, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the major problems associated with an intensive piggery is the disposal of the effluent; the nearer the piggery is to urban areas, the greater the problem.

Profitable Bacon Production In A Small Herd, B M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

PIG HERDS are tending to become larger and more specialised, but it is still possible for the small herd of less than 20 sows to absorb by-products and spare labour very profitably.

These advantages can be lost if the scale is larger.

Round Worms : Important Parasites Of Pigs, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

ROUND WORMS are usually found in the small intestine of pigs. The adults average six to 10 inches long. They are creamy-white and cylindrical in shape, tapering to a point at both ends.

Swine Erysipelas, G C De Chaneet

Journal of the Department of Agriculture, Western Australia, Series 4

SWINE ERYSIPELAS, first diagnosed in Western Australia in 1960, has become a source of considerable loss to the pig industry.

Most losses have resulted from carcass condemnation at abattoirs because of arthritis caused by the erysipelas organism.

Pig Castration, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

Castration - a necessary task made easier if done early. Clear instructions with pictures.

What Is The Difference?, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

A lesson to be learnt - a dose in time saves the line.